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    Circa 1875

    4.0 (560 reviews)
    PriceyPubs, French
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

    Circa 1875 Photos

    CIRCA 1875 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Circa 1875

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    Great wine selection

    Excellent food - heavy in French cuisine, seafood selections, fresh salads and good starters. Wine list is comprehensive and can be selected from an iPad, giving ratings and tasting notes. Service is top notch. Limited seating so probably safe to have a reservation.

    Entrance
    Joan M.

    The decor at Circa 1875 is undeniably charming -- it feels like stepping into an old Parisian bistro with warm lighting and vintage details. Unfortunately, the experience ended there for us. The service was slow and a bit disorganized, with our server seeming inattentive throughout the evening. We gave him a pass because the place was packed with diners and it appears lacking in staff. We assumed he had many tables. When our food arrived, it was very disappointing -- too heavy on butter and oil, completely lacking seasoning, and honestly inedible. We did not finish our appetizers or main courses!!! When I politely mentioned the issue, the server seemed surprised but offered no solution, no apology, and no manager follow-up -- just brought the check. It's a shame because the ambiance has so much potential, but the food and service simply didn't live up to it. Do better!!! An expensive mistake on our part!!!

    Caesar Salade César
    Tyrone Omar N.

    We visited Circa 1875 during our short time in Savannah. There were so many restaurant options and we decided for this one based on availability and good comments. I definitely do not regret our decision as we had a great meal. The interior ambiance of the restaurant truly transports to another place, it is truly beautiful. Our server was so gentle and gave us many recommendations on things to try and even accommodated some of requests. We started with the Espresso Martini and non-alcoholic French 75 (my first time) and these were both great. For appetizers, we had the crab croquettes (cakes), escargots and caesar salad. Everything was delicious (including the complimentary bread) , and to our surprise the Caesar salad had a nice crunch with the addition of fried frog leg pieces (if I'm not mistaken). The main entrees were the stars of the night, while we were originally inclined to try their Steak & Frites, our server recommended the steak tips sautéed over mushroom sauce with pasta and this was the perfect match instead of the classical French fries pairing. We also had the Supreme Roasted Chicken with caramelized veggies and everything was cooked to perfection. We did not leave without dessert and tried their Créme Brûlée, and while it was runnier than usual, the flavor was there. We thought it needed more time. Overall a great experience while in Savannah!

    prime rib

    We stopped in for dinner and left so impressed! From the moment we arrived with our party of 11, the staff made us feel genuinely welcome. Unlike a few other places we visited in Savannah, we were greeted with such warmth and kindness. Our group ordered a wide variety of dishes, and every single meal was delicious. I personally ordered the steak frittes, and it was absolutely incredible--perfectly cooked and full of flavor. I can't remember our server's name, but he was from St. Augustine and provided exceptional service. He was friendly, attentive, and truly made our experience even better. Between the amazing food, inviting atmosphere, and outstanding hospitality, I would absolutely recommend this restaurant to anyone visiting Savannah!

    Andrea T.

    Fantastic place! We went for our anniversary and our server made it extra special for us! The food was fantastic and we were treated to champagne to celebrate our special occasion. Dessert was delicious, and vibe of the restaurant is superb. Definitely recommend!

    Escargot + Vegan Ratatouille
    Lindor C.

    I adored the restaurant's decor and atmosphere--amazing art and distinctively French. I also enjoyed the alternative settings guests can enjoy: the lower level, the pub, and the formal dining area. At first, I intended to use OpenTable to make a reservation, but I decided to call the restaurant directly when the app disclosed a mandatory reservation fee. I had no problems making a reservation over the phone, and no pre-payment was required. We were seated upon arrival, and the hostess was friendly. Throughout the night, we had appeasing service and kind staff. Our server was great! However, we waited for a very ridiculously long time for our main entree. The bread service was exceptional, paired with an herb butter. I ordered escargot, which came out in a timely manner-- and was prepared perfectly! The snails were not measly but nicely sized and had a bouncy texture enveloped in garlic butter. I believe the kitchen was having a rough night, as after conversing with other guests, I learned that their orders also had some problems. However, despite the long wait, my vegan ratatouille was the best meal I had in Savannah, GA, and was well worth it. My other attending guest ordered a fish entree and noted its exceptional preparation and flavor. I adore anything French, so this place is quite authentic in terms of culture. I totally recommend checking it out! The quality of the food is also worth highlighting, as it was definitely superior compared to various restaurants in downtown Savannah.

    Foie gras?????
    Gabriel Q.

    Wife and I had been looking forward to dining at Circa for a while before this trip... must say it was an absolute disappointment. Were it not for our server, who was embarrassed due to our experience, it would be one star. A charming, eclectic ambiance. Warm and welcoming. Ordered wine and starters. Foie gras (my favorite dish). Ouch. Not seared - burnt. Bitter taste on crust. Have to say that, of all similar dishes I've had in dozens of establishments, this was by far the worst. Perhaps entrees... My wife's fish... dry, even looked bland. As for my bouillabaisse: a few bites is all it took to find overcooked shrimp and other shellfish. Under-seasoned as well. Beautiful dish, but disappointing. Desserts also demonstrated a penchant for too much heat; brûlée had overly dark top, and slice of pie did as well. Not sure what to make of this visit, not sure we will try again. Will think about it before our next trip. Attentive service, eclectic decoration, warm and welcoming - but...

    Lisa S.

    What a lovely French gem! We enjoyed being seated in the downstairs dining room.which was cozy and decorated with old world flair. Our service was impeccable and the food was fantastic. The fish delicious, cocktails delightful and desserts decadent. Definitely a top dining location in Savannah.

    Lobster special & French Bordeaux at the bar nook!  Not pictured- escargot, crab cakes, crispy potatoes. Everything was delicious!
    Anna S.

    We came here for New Year's Eve and sat in a nook at the bar. It was a wonderful experience! Such an eclectic and unique French inspired atmosphere. Bartenders and servers were amazing and attentive. Ask for Chris & Donnie! Will be going back! We had their lobster special that evening accompanied by escargot, crab cakes, & cocktails.

    Escargots
    Tawnya L.

    Went here for dinner and Chris our server was exceptional. We had a couple of drinks and ordered the escargot app. The escargot was a bit bland and chewy which is unusual. Three of us had the sea bass special which was perfectly cooked and seasoned. It was quite delicious! My other friend had the steak frites which was also very good. The price point is a bit high here $45 for an entree but we had a pleasant evening. Do be aware that the kitchen is a bit slow at getting the food out (and they were not even busy) but floor service and ambiance is top notch.

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    6 months ago

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    2 years ago

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    3 months ago

    James was super awesome. great atmosphere and dinning for a 1 year anniversary. lovely spot

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    2 years ago

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    Jeffrey D.

    Thank you!

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    4 months ago

    Crab cakes and salad were both fantastic. Great environment for date night. Friendly and respectful staff.

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    2 years ago

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    4 years ago

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    1 year ago

    Food wasn't French. The menu was limited. The wine list was severely limited. Service was top notch

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    5 years ago

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    10 months ago

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    2 years ago

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    Jeffrey D.

    Wondering why only 3 stars?

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    1 year ago

    Our server was very nice, but I don't recall his name unfortunately. The cornmeal crusted trout was extraordinary!

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