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    Lavender Rooftop Kitchen & Bar

    3.9 (48 reviews)
    Open • 6:30 am - 10:00 AM, 4:00 pm - 11:00 PM
    Updated 1 month ago

    Lavender Rooftop Kitchen & Bar Photos

    LAVENDER ROOFTOP KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
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    Romantic
    Upscale

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    Calacas Market Tacos
    Tori T.

    Lavender Rooftop was such a cute vibe. My fiancé and I visited one evening and sat on the outdoor patio--the views of the Savannah River were absolutely worth it. The restaurant is located on the top floor of the AC Hotel, which adds to the overall experience. The food was really good. I had the Arroz con Pollo, and my fiancé ordered the Calacas Market Tacos. Both were flavorful and well-prepared. The drinks were just as enjoyable. My fiancé had a smoked Manhattan, and I had the Lavender 75. Everyone who interacted with us was courteous and a pleasure to engage with, which made the experience even better. We'll definitely be back the next time we're in Savannah.

    AC Marriott Hotel located on the Savannah River in the Historic District.
    Enid A.

    At the AC Marriott Hotel in Savannah's Historic District is the beautifully appointed Lavender Rooftop Kitchen & Bar. The elevated location provides stunning panoramic views of the busy Savannah riverfront, and the twinkling lights of the city at night. Breakfast service is an opulent buffet from 7 am to 11 am, then the restaurant opens again from 4 to 11 p.m. The Signature cocktails move through refreshing, bold, and smokey profiles. The Lavender Martini is an artisanal delight. There is a great selection of small plate appetizers for sharing, and a solid entree dinner menu. Reservations for dinner are recommended!

    Fries and chicken bites
    Donald C.

    Well just when you think you've found all the cool spots in a town this place comes along and surprises u. Located in Marriotts AC hotel, this place is a vibe! Opens at 4pm. Chic, upscale but not snuffy. Menu is small but it has quality items. Good drink selection also. The decor is very modern and clean. It sits on top of the hotel but the outside seating is completely covered with views of the river. Service is top notch. Polite, efficient, and everything done with a smile. Food was very good, large quantities, and great presentation.

    Cocktails! Lemon drop, aperol spritz, jalapeño marg, gin and tonic
    Tori M.

    Beautiful sunset views. We just went for apps and drinks which were all great. Our waitress was very attentive and we had a lovely evening on the river! Wish we stayed for dessert to try their cheesecake but we will have to return next time we visit Savannah. Reservations highly recommended.

    Apple salad
    Ree T.

    I always enjoy a good rooftop! This one was no exception. It's located inside of a hotel on the 8th floor. When you walk in, the vibe feels relaxed and adult which I look forward to when I'm vacationing. Unfortunately they sat a woman and two little children by me :(. I had a delicious margarita in my hand so I was able to move past it. The apple salad was refreshing and delicious. I was so pleased. Service was cool. The view is fantastic from many directions.

    Sam B.

    Super cute rooftop bar at the top of the AC hotel. The service was great, ambience was nice, and the food and drinks were delicious. I loved how so many things were purple - my drink, the napkins, part of the staff's outfits. The drinks were definitely a bit pricey, but that's the norm for Savannah rooftop bars. Definitely worth a visit! Wish I made time to go back during the day to check out the view.

    Menu
    Al J.

    The rooftop view is breathtaking. The restaurant is immaculately clean and exudes a relaxed ambiance. The staff is incredibly friendly and welcoming. We visited for the Mother's Day brunch, which was buffet-style. The food was delectable. Make sure you ask for Nicky to be your waitress. She was amazing, and gave some great advice and recommendations.

    We just went for drinks and desserts. They were under staffed and did not have all the menu items. The staff was friendly and doing their best. The views from the roof are amazing!

    Lavender Mule - delicious
    Mercy H.

    Lavender Rooftop Kitchen and Bar offers an exceptional view that truly stands out. I had the pleasure of enjoying their European-style breakfast at sunrise and an early dinner during sunset--both experiences were beautiful and memorable. The food offerings are decent, and the service meets expectations; however, there is room to elevate the overall food quality. I ordered the Manchego with Prosciutto, which was overly salty to the point that it became difficult to enjoy without accompanying bread. The short rib large plate was rather bland, requiring additional seasoning with salt and pepper to enhance the flavor. On the other hand, the Ropa Vieja was quite good--tasty and satisfying. I was surprised by the generous portion of rice served alongside it, which wasn't indicated on the menu, to the extent that it overshadowed the beef stew in the dish. I visited Lavender Rooftop Kitchen several times due to its convenient location near the Savannah Convention Center, where I attended a trade show.

    Albondigas (meatballs)
    Shizelle N.

    This place was a little bougie inside and out and I loved that. The Lavender martini was delicious. My friend said the Albondigas (meatballs) were delicious. They were served in a cute little cauldron. My hubby had the salad and weren't crazy about the croutons in the salad, but overall the salad was good. Churros were light and fluffy. Chocolate sauce could have been a little thicker. The view though is lovely! Seats were comfy. We had great service!

    Manhattan Cocktail
    Cardero J.

    Beautiful view, great customer service, and a bar tender that knows what they are doing!!!!

    Hunter S.

    It is a great view. Probably one of the best I've seen while working in Savannah. The patio/deck is comfortable and has several different types of seating. Tables. Soft chairs with smaller tables. Larger tables with more chairs. My chair was cush and I could either lean forward and enjoy my meal, or lean back and relish my drink. Initially service was a little slow, but that wasn't my server's fault. He was sat with me, who had a reservation, and a large family. He handled it all with grace. After the initial double seat, Chris checked on my over and over and was so helpful and charming. I had girl dinner on this night, so chose from the small plates. I had the chef's selection, essentially a charcuterie board. Mine had a delightfully unexpected selection of wagyu cold cuts, I think a type of pepperoni, hummus, pita (it was cold, toast it better please!), another type of smoked cheese, and this super weird, yet somehow so cool French onion cheddar cheese. It was nutty, oniony, and super weird, but I have never had anything like it and applaud this random Savannah rooftop bar for stepping out on a ledge! I had no idea what it was, so my sever went out of his way to find out and even try it himself. We had a fun conversation about the taste. I also had the tomato and prosciutto toast, which in theory would be good, but just wasn't my style. Something tasted a little musty about it, but I think that's a me thing. Again, you could do a little better on the serving temp and seasoning of some of these things. And finally I had the duck fat fries. These were okay. Served with aioli. large and hearty, but I'm not sure I would order these again. They also have large plates, like fish tacos, the smash burger, short rib, steak, pappardelle, pork tenderloin. They also have salads (Caesar, roasted beet/fried green tomatoes, summer peach). The Lavender martini was too sweet for me, but others around me seemed to enjoy it. The shipyard margarita was okay, but I wouldn't order it again. The smoked Manhattan was indeed smoky, deep, and moody, and I would order that again. Happened to be my server's favorite. My server really was great. I can't rave enough about Chris N. He was attentive, kind, made great suggestions, and went above and beyond for me. He also worked with a hostess to address an overly intoxicated guest who was disrupting the whole deck. Thank you! Again, the views are beautiful. Located in the AC hotel. Worth a visit.

    Balcony dining.
    Ray G.

    The Lavender is located on the top floor of the brand new Marriott AC hotel in downtown Savannah. This establishment offers beautiful views of the Savannah River comparable to any restaurant in Savannah. Online reservations were pretty easy to make, and there is plenty of free parking in the area. As a dining establishment in the south, you would assume the Lavender offers fresh-brewed iced tea, but that is not the case. The iced tea I ordered was canned, so this was a huge disappointment. The menu is medium-sized and I ordered the double smashburger with fries, as well as several small dishes of crispy potatoes and chicken wings to share with Valarie G. The service was exceptional, with the food arriving hot with an above-average taste for a hotel restaurant. Our entire experience lasted about an hour and a half, with no pressure to leave at all. I enjoyed our time here at the Lavender. It is highly recommended, especially if you want to enjoy delicious food and gorgeous views of the Savannah River.

    Smoked Manhattan & Espresso Martini

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    5 months ago

    The view is breathtaking; however, the food is good with the price point. Drinks are good but not amazing.

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    Pleasant atmosphere, great service. There with a group and were well cared for. Highly recommended

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    Best view in Savannah! Loved the food and service! Great rooftop ambience and really amazing people and fun!

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    Ask the Community - Lavender Rooftop Kitchen & Bar

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    SIX wine tastings for $3?! THREE American dollars, USD. Man, The Georgia Tasting Room better be…read moreglad they aren't in ATL, I'd be there everyday lol. Strolling down Julian street (best street in the world because they named it after my son, obviously), my partner saw the wine tastings and immediately directed me that way, knowing I love wine lol. When we stepped inside, it was so much bigger than I expected. There were a bunch of daiquiri machines spinning, hundreds of wine bottles on display and happy people drinking. Heavenly. I made my way to the tasting counter and had the chance to do my tastings under the guidance of Noah. There were so many options to choose from, Noah was so helpful helping me find my choices and explaining the notes. He was one of the best parts of the experience, I was really impressed with his knowledge of the wine and his fantastic customer service. I decided to try the jalapeño wine, the Tybee island pearadise pine, velvet reserve, white Pinot noir, and the prohibition pomegranate. The pearadise pine and white pinot noir were both so light and lovely, perfect beach wines. The jalapeño wine was surprisingly fantastic. Noah said that many people were pleasantly surprised with it and I joined that number. It was sweet and smoky, not overwhelming at all. The prohibition pomegranate was my least favorite unfortunately. It was tooooo sweet but I'm one who prefers a dryer wine and Noah did give me a heads up that it was pretty sweet. I couldn't finish it. BUT. BUT. That Velvet Reserve? Babyyyy. My bff Noah said it was his favorite and a favorite of many, bold and high alcohol content. Let me tell you, he didn't lie one bit. It was so bold, rich in flavors, phew. I immediately asked him to grab a bottle for me. Such a great experience trying some local wines, so happy to head back to ATL with a new fave vino!

    Saw this wine tasting sign and had to go try it out. It's in vicinity of city market and the wines…read morerange from dry to sweet. I'm a sweet to semi sweet fan so I did my tasting and ended up with few bottles to take home! Servers are kind and helpful and walks are covered with signs and specials and different things. They also offer walkable slushies! On hot day they hit the spot! Just a small spot not really anywhere to sit it's more of try and get to sip on while you walk kinda spot !

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    The Peregrin is an absolute must-visit when you're in Savannah! This rooftop bar has one of the…read morebest views in the city, and the atmosphere is fantastic. The music was great, the drinks were delicious, the food was excellent, and the service was top-notch. Definitely a spot I would recommend--and we'll absolutely be back!

    Unfortunately, we had a really disappointing experience here…read more When we arrived, we were told to seat ourselves, so we did. After sitting for several minutes without anyone coming by, we eventually went up to the bar to order. We were then told that the menu that had been placed on our table wasn't actually available yet and that we needed to order from a more limited menu. We were also told at that point that we needed to get our own water, which we did. We chose a cheese and charcuterie plate from the limited menu and ordered it about 20 minutes before dinner service began. Forty minutes later, we still hadn't received it. What made the wait especially puzzling was that this was a cold cheese and charcuterie plate requiring no cooking. Meanwhile, tables around us that ordered after the dinner menu became available were already receiving their food--including a burger that actually needed to be cooked. It was difficult to understand how a cheese and charcuterie plate ordered earlier could take longer to reach the table than a cooked-to-order burger ordered later. During that entire time, no one came to our table to check on us, refresh our water, ask if we wanted another drink, or acknowledge that our food was taking an unusually long time. In fact, we're not sure anyone realized how long we had been waiting. Each of us, separately, went back up to the bar to inquire about the order. Both times we were simply told that it was coming. It wasn't until after we had each gone up to ask about it that anyone apologized or offered to take care of the cheese and charcuterie plate. We were also told that the kitchen was extremely busy, which we accepted at the time. However, when we left and walked past the open-air kitchen, there appeared to be virtually nothing happening. The dining room was empty, and we saw only two or three guests at the downstairs bar. Obviously, we couldn't know what orders or prep work the kitchen may have been handling behind the scenes, but what we observed didn't seem consistent with the explanation we had been given for the delay. What made the experience particularly confusing was that while we had been told to get our own water and order at the bar, we watched servers bringing water, glasses of wine, and food to other tables. Perhaps the row of tables where we were seated wasn't assigned to a server, or there was some distinction in service that wasn't explained to us, but from a guest's perspective it felt like we had simply fallen through the cracks. We appreciated that they ultimately took care of the cheese and charcuterie plate, but by that point we had spent most of our visit trying to figure out how to get service and where our food was. We had planned to have more drinks, but the experience left us with no desire to order anything else or spend any more money there. The rooftop itself is a lovely setting, which made the experience even more disappointing. We weren't expecting anything extraordinary--just clear communication, reasonably consistent service, and the food we ordered in a reasonable amount of time.

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    Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

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    Lavender Rooftop Kitchen & Bar - wine_bars - Updated October 2026

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