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Fishbar

4.9 (17 reviews)
Closed • Closed
Updated 2 months ago

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FISHBAR ATMOSPHERE

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Dogs allowed
Outdoor seating

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Recommended Reviews - Fishbar

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Sue B.

Found this restaurant on an Instagram reel. Went in and sat at the bar. Three hours later, we left... full, happy and totally ready for our next trip to Fishbar!!! The bartenders were INCREDIBLE and put on a show for us! Amazing! Food was out of this world! Bravo all around! Can't wait to go back!

Hannah A.

I made some adjustments in my reservation schedule just to eat a this place. From my understanding, it's a newer resteraunt and is really blowing up! The restaurant focuses around their seasonal menu which I love. I wanted to come here soley for the for the full red snapper. It did not disappoint me, eyeballs and all. The menu is made up of small plates that are perfect for sharing. My mother and I shared the tartare and scallop as appetizer. They were both unbelievable. The scallop featured a callabrian chili oil that provided the right amount of heat. The surpising standout of the meal was the cabbage that was grilled. Who knew cabbage could taste so good! The staff treated us so well and even had a hand-written birthday card for me! I looked at their current menu and I am already planning my trip back!

Overall: 4/5 A great experience and worth visiting--just not necessarily a place I'd rush back to on repeat. Reservations are a must unless you want to wait 1-2 hours for a table. Food: 4/5 * Oysters: 5/5 Exceptionally fresh, and the sauces are the real star. Try all of them. * Bread: 4/5 Baked to order and delicious. The butter is a bit heavy-handed, but it's worth asking about off-menu butter options. * Salad: 4/5 Exactly as expected--solid, but not memorable. A nice way to balance out the richer dishes. * Shrimp: 4/5 Well-cooked and flavorful on its own. The accompanying salad works, but the sauce doesn't add much. * Scallops: 5/5 The highlight of the meal and a must-order. If you're dining as a pair, get two orders. * Snapper: 4/5 Technically impressive and well-executed, but ultimately underwhelming. The sauce--similar to the shrimp--doesn't elevate the dish, and the pickled elements could use more brightness and restraint. * Flan: 3/5 Decent, but skippable given stronger dessert options. * Tres Leches: 4/5 A better choice than the flan--enjoyable and satisfying. Drinks: 4/5 A thoughtful program with a solid by-the-glass wine selection, though nothing particularly standout. Atmosphere: 3.8 Close to a 4-5, but the layout holds it back. Tables feel cramped and oddly positioned--especially near the entrance and host stand--and it's easy to overhear neighboring conversations. The courtyard seems underutilized and could improve spacing if used for additional seating. The expeditor station also feels too close to the chef's counter, slightly detracting from the experience. Think light background music would help too. Restrooms are nicely done. Service: 4/5 Service dropped off towards end of the meal and when it got busy. Server was knowledgeable and friendly. Runners didn't seem knowledgeable about what they were dropping off to our table.

Complimentary champagne for our anniversary, oysters, mussels and scallops. Everything was excellent !!
Alan S.

This place is amazing !! My wife and I just went there for our 17th anniversary and they treated us like royalty. The food was outstanding, the service was impeccable and Emma (at the bar) went over and above. She was incredible, her recommendations were on point and she really took care of us. This place is a gem, it has a large area for bar seating, plenty of tables for dining and a beautiful outdoor seating area as well.

Emilie W.

The weight was so worth it! Everything about this restaurant is perfection! The staff the ambience, and of course the food! Our server Lily was amazing and she was very friendly and just perfect! For starters we had the oysters with all the toppings the were delicious! For my main dish I had the grilled rainbow trout which was cooked to perfection! My boyfriend had the snapper and it wasn't my cup of tea but I think that was because the head was still attached, I would highly recommend this restaurant but definitely get a reservation if you can! 10/10 stars!

Scallop

We had a wonderful evening at Fish Bar. We sat at the bar and Emma took amazing care of us. She was an absolute delight from start to finish. Cecelia also stopped by with thoughtful recommendations that we're so glad we took. We started with the oysters with fresno chile, the bread with crab butter, and the tuna crudo. Highly recommend ordering both the tuna crudo and the bread. The crab butter is incredible on its own, but dipping the bread into the sauce from the tuna crudo is next level. So good. We also tried the cabbage with sea urchin sauce, which was absolutely delicious. For dinner, we ordered the mussels and the scallop. Both were beautifully presented and just as delicious as they looked. For dessert, we had the miso chocolate torte and the flan. Both were fantastic, but the miso caramel ice cream truly stole the show. It is completely out of this world! I also tried the Agua de Gilda cocktail. I was slightly hesitant about the anchovy wash, but you genuinely would never know. It was light, refreshing, and easily a 10 out of 10. We can't wait to come back and hopefully grab a seat on the patio next time. It's such a cute space back there. Perfect place for a date night! Edit: I would like to add on that on my second visit Maren was a true joy and took great care of me. La Melon Rouge was very refreshing and the calamari was delicious.

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