We stayed here and loved the overall experience. The decor is beautiful, elegant, warm, and…read morethoughtfully designed, with a great atmosphere that feels special without being overly formal. Our server was fantastic and made some great recommendations. We started with the she-crab soup, which was incredibly buttery and creamy while still feeling light and balanced not heavy or greasy. It was a great example of a rich dish done well. We tried the pineapple upside-down martini, which was a little too sweet for my taste, though my husband really enjoyed it. His Old Fashioned, on the other hand, ended up being my favorite drink of the night and maybe even on my top 15 drinks ever The biscuit with honey butter should honestly be illegal - it was that good. Easily one of the highlights of the meal. Service was excellent throughout. The staff was attentive, knowledgeable, and made the evening feel effortless. For dinner, we had the New York strip and the lamb chops. Both were beautifully done - they didn't overcomplicate either dish and let the quality of the ingredients shine. Even the sides were outstanding and clearly received just as much attention as the mains. We were completely full, but the moment they mentioned a pistachio cloud-style cake, I had to try it and I'm so glad I did. It was every bit as good as promised. The dessert had a very Japanese-inspired feel: delicate, light, and beautifully balanced. It was the perfect way to end the meal. A memorable dining experience with great food, drinks, service, and atmosphere. Definitely worth a visit.

This review is for both the Inn and the restaurant. It is centrally located and a short walk to…read moreeverything, but it's tucked away on a quiet street. The building dates to 1823 and was built as a boarding house. The restaurant is a beautiful charming place where locals like to eat. Excellent service, delicious food, and generous portions. I had the Lobster Gnocchi. I don't normally like gnocchi but it was amazing! Lots of lobster too. The sauce was both hearty and light at the same time. Definitely homemade. There was a piano player which added to the ambience. The cocktails were really good and not watered down. This place is both classy and casual. The Inn: I didn't want to stay at a big box hotel because I wanted something historic. I found this and I could tell as soon as I pulled up that I made the right choice. It's a nice looking building with lots of character. It's definitely not luxury, but it's very classy and nicely done. The rooms are a bit dated not in a historical way, but they are charming. Each room is different and I was able to choose the room I wanted. The bed was old but quite comfortable. The modern HVAC is really nice because it can get cold or hot in Savannah. They gave me a coupon for two free drinks, which made me very happy! The staff is very nice. You can park on the street or there's a lot with a reasonable $15/night.

My husband picked this place for dinner and knowing him I went in with high expectations. I am…read morehappy to report that this place surpassed all my expectations from food, service to ambiance. We sat outside because the weather in Savannah is just perfect! We ordered the blue crab beignets, shrimp and grits, and house wine. The shrimp and grits were the best I ever had, so warm, comforting, and flavorful. It had a slight spicy kick to it which made it even more delicious. The blue crab beignets were soft and warm on the inside and crispy on the outside. The house red wine paired so well with the shrimp and grits - I highly recommend you get it. The location is perfect to sit outside and enjoy people watching while having dinner.

I came here because I wanted dinner with a view. It was right in front of the infamous Georgia…read moreQueen as people were boarding. It was nice to eat and people watch. What I Had: -Espresso Martini 7/10 -Honey Butter biscuits 8/10 -Crab Beignets 9/10 -Shrimp and Grits 5/10 The crab beignets are a must if you come here, so delicious and was the highlight of the entire meal.

I have been hearing wonderful things about Darling's Oyster Bar since it opened near City Market…read morebut hadn't had a chance to check it out. It's right in the heart of downtown off Congress Street and across from the Rail Pub. There is street parking, but being downtown, it can definitely be limited. I finally stopped in after dinner hours around 7pm on Friday. Since it was date night we ordered the raw tower, which comes stacked with everything under the sun: oysters, shrimp, snow crab, lobster and mussels. I also ordered scallops and asked if it could be prepared without butter because of my dairy allergy. The kitchen has no problem making them with olive oil instead. Super delicious! I enjoyed it so much that I came back the following weekend with friends. I made reservations online during happy hour (4-6pm) and we were lucky enough to be seated in the small back dining room tucked away behind the bar. Our server was wonderful and very attentive, and I especially appreciated that she actually paid attention to the allergy notes I included with my reservations. Of course we all ordered a dozen oysters each because they're $1 during happy hour and who can beat that? I ordered the scallops again because I liked them so much the first time, and around the table we had a mixture of lobster, mussels, dressed oysters, turtle cheesecake, finishing everything off with espresso martinis. Hands down delicious. The service was top-tier too. Our server never hovered, but somehow always checked on us at just the right time and made sure we had everything we needed. Two great visits so far and I'll absolutely be back to try more of the menu.

The Darling has all the vibes and appeal you could want when you go out for a night in Savannah. I…read morewould even say the pull is borderline great! Even our server, Rachel, was excellent. Unfortunately, that may be where the greatness ends. We ordered varying dishes: fried chicken sandwich with collard greens, fried shrimp and fish basket with fries, and burgers. There was one consistent theme throughout: bland. The shrimp and fish tasted like...water? And I don't mean a seafood taste, but as one in our party described it: like licking your arm. Just flavorless and uninspiring. The crust and color on the chicken sandwich looked like I was about to bite into a life-altering morsel. But alas, I tasted chicken. And nothing else. We had very high hopes and were let down. I don't know if it was off day or what, but the food left a lot to be desired.

Maybe it was an off day - but the whole place seemed out of sync…read more We made reservations for dinner on a hot summer saturday night. The AC was not working and it was just too hot inside to the point that all tables around was were fanning themselves. The service was okay. Our server seemed to be bothered to be working? We had a couple the burrata w/ bread and the carpaccio for starters. The bread was soggy and the carpaccio was warm. For main we had the halibut and a side of carrots. It was good. There are better options in Savannah. Would not come back.

A Taste of Hope is a food-focused small group from Hope City Church. We are foodies and also food…read morecritics dedicated to exploring and evaluating local culinary offerings. Recently, we visited Chabela, 102 E. Broad St. where we enjoyed a variety of dishes and beverages. Our starters included a delightful grilled romaine salad, which was a first for our group and quickly became the table's favorite -- simply outstanding. The ambiance of the restaurant was pleasant, with lovely decor and music that was appropriately subdued, enhancing our dining experience. The table settings contributed to a comfortable atmosphere. We sampled the Georgia cheese platter, featuring an excellent selection of cheeses paired with pepper jelly, honeycomb, and candied pecans. The pairings complemented the cheeses beautifully, and the fresh, soft faccio was particularly impressive. For beverages, we enjoyed the Amethyst Blueberry Ginger Mint on Ice, a non-alcoholic drink that was refreshingly zingy and palate-cleansing, along with a classic lemonade. For dessert, we shared the crème brûlée, which was simply exceptional -- a highlight of the meal. However, the sweet tea served was not as sweet as expected. Our waiter, Anthony, was friendly and pleasant, though his presentation was somewhat lacking in professionalism, which was noticeable given the restaurant's upscale ambiance. Our main courses included a shrimp and risotto dish that exemplified excellence. The risotto was perfectly cooked, with a creamy, bright, and light sauce, and the shrimp and vegetables paired harmoniously. The seared grouper served on a bed of spinach with dill lemon cream was another standout; the fish was cooked to perfection, and the sauce complemented the dish without overpowering it. The presentation was appealing, and every element was thoughtfully prepared. We also enjoyed the maize or hummus with grilled vegetables, which was delicious. The vegetables were roasted to perfection, and the deep-fried flour component added a delightful crunch -- though its name escaped us, it was a memorable addition. The grouper cakes, however, were disappointing, as only one was served despite the menu listing it as an "S" portion meant for sharing. The cake was somewhat spicy and not as shareable as anticipated. Additionally, the smashed potatoes fell short -- they were lukewarm and lacked the expected flavor. Overall, Chabela provided a wonderful dining experience with numerous standout dishes. Our group looks forward to exploring more of Savannah's culinary scene and sharing our critiques.

Fun antique classic Savannah vibes w/ current music and menu. BLT stack was my non seafood choice(…read morebread replaced w/ extra fried green tomatoes and sugar bacon). Very filling but not easily cut w/ o spreading it all out! Seafood frittata was good and fried potatoes awesome, also very filling!! Friendly service. $45 + tip for quick lunch w/ water to drink... Menu seafood and meat!! Only one chicken entree.

Cool historic building in a great location near City Market. The area has a lot of energy, making…read moreit a great spot for people-watching. The wait staff were friendly, attentive, and provided excellent service. The local beer was tasty and definitely one of the highlights of the meal. Unfortunately, the food didn't live up to the atmosphere. I ordered the $38 fried chicken, and while the portion was generous (half a chicken with mac and cheese and greens), the chicken itself had almost no flavor. The sides were decent, but nothing stood out enough to justify the price. Overall, the atmosphere and service were excellent, but the food was disappointing. I probably wouldn't return.

Stopped into Fiddler's Crab House with two coworkers while in Savannah…read more We started with oysters and fried crab claws for appetizers. Our waiter, Dan, did a great job walking us through the different oyster options and helping us try a variety instead of just defaulting to one type. Always appreciate a server who actually knows the menu beyond "everything's good." All three of us ended up ordering the grilled red snapper, which was excellent. Fresh, well seasoned, and cooked exactly right. Dan really stood out throughout the meal. Very attentive without hovering, and consistently trying to anticipate needs before we had to ask. Service like that noticeably improves the entire dining experience. Atmosphere is relaxed, comfortable, and very Savannah waterfront in a good way. Overall experience was excellent from start to finish. Good for: casual dates, families, small children, casual business meals

The restaurant has a great ambiance but the food was underwhelming…read more Our waiter was not that knowledgeable and we asked not to bring everything at once (we wanted oysters first before hot food) but hot food came first before oysters. We ordered a half dozen of house oysters plus mookimoto oysters, clam chowder, fried pickles and crap dip. The small mookimoto oysters were good and the clam chowder was pretty good. The fried pickles were super salty and the crab dip was really cheese dip....not much crab. It looked like nachos. This was not what we expected and was not great. Overall we were disappointed with the restaurant.

Coco welcomed us so kindly and so warmly. Lovely staff. Everyone does their job so well. I feel…read morelike their special guest. Southern hospitality at its finest. I'm in a state of bliss with everything thing I see. Comfy and charming seating and decor. Sweet artwork. THE VIEW OF THE HARBOR ! The paddle boat and tug boats. So delightful. I ordered Thai tea and sushi roll ( eel and shrimp tempura. Absolutely pretty dragon shape. delicious and fresh!! Splendid! I enjoyed my time in this city. A great memory here. Thanks to all the people who made this possible!!! May our paths cross again.

What a beautiful picturesque place to have some bites and cocktails!…read more I was welcomed into this moody, velvety spot with a sweeping view of the river. Beautiful glass, marble, deep colors of navy, mauve, and gold. Service was wonderful, felt welcomed immediately. For my appetizer, I had the crab cake with homemade tartar sauce, which was a light, bright way to start the evening. For my entree, I had the filet mignon. The server will tell you, the menu says tapas, but the servings are larger than that. Meat portions are generous at 6 oz. My only complaint is that I ordered my steak medium and got closer to well done. At least the steak was still moist and not dried out, but I would be hesitant to do the steak again. The spinach risotto I had with it was creamy and cheesy, however, so that was nice. Other options for food include burrata, a charcuterie board, grilled shrimp, sea bass, salmon, scallops. The cocktails are the real star here. They fall under the categories "strong and adventurous," light fare," and "signature." Non-alcoholic cocktails are also available. I started with the medusa 1597, under "strong and adventurous." Made with Old Tom Gin, extra dry vermouth, truffle, grapefruit, and amaro, it was extremely strong. A bold, slow sipper I would have done better to have later in the evening, but I still appreciate the complexity of it. I also had the Bella primavera, a lighter cocktail under the signature section. Made with pisco, blanc vermouth, French herbal liqueur, watermelon, and basil leaf. A smoother, brighter, faster sip than the Medusa. And I also had the blood orange martini, made with French vodka, blood orange, lime, and cranberry. A little sweet, but not cloying, and again, would have been a better starter as opposed to a closer. I think when I return, I will ask the bartender to make me off the menu drinks. This place seems creative enough that the outcome would be fantastic. I loved this place. The vibe, the view, the service, the offerings. Can't wait to see what more they have in store.

This place is truly a gem. We came back two? No, three times. We weren't staying at the hotel but…read moreit was around the corner from ours. The first night we had the happy hour- drinks were stellar and the food was delicious. My partner and I split a veggie burger and fries. Cocktails were well balanced and the bartenders were informative on the flavor profile. The next time we wear at a booth- service was great (little slow at times but it gets pretty busy!) and the food was consistently flavorful. The third time we went to brunch to try their breakfast. Service was slow that morning but the food was still good. The hasbrowns are a must! The space itself is beautiful- its retro finishes and open area is very welcoming. The bathroom downstairs is clean and looks like a spa. Genuinely such an overall neat place you must stop by.

I visited Savannah and found myself coming here 3x! Over 3 days so that should say something about…read morethis spot. Municipal Bar is the restaurant in the lobby of the Municipal Grand. The decor is great and inviting. A big fan of the art and furniture. I came for their late happy hour, regular happy hour and for breakfast. Staff is helpful, kind, and skilled within their craft. Their cocktails are top notch. Fresh, well balanced, and delicious. I had their salad, beyond burger with fries for food. Everything was good. Especially enjoyed the fries and their thin and crispy nature. For dessert - I went with the affogato and it was perfectly balanced with the espresso and ice cream. For breakfast, I had their egg scramble with buttered toast and an amazing hash brown. A cheesy buttery has brown masterpiece. Also ordered the cinnamon roll. Wow! So delicious. Definitely a great and memorable spot in Savannah. Great food, drinks, and vibes. Would come back in a heartbeat!