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    Old Savannah Distillery

    3.9 (34 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    OLD SAVANNAH DISTILLERY ATMOSPHERE

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    Interior view - fun vube
    Chris W.

    The vibe of this place is hopping! Super cool, steam punk artful interior. The atmosphere gives this place super potential! The food was just ok, edible. I ordered their signature WHISKEY BURGER which comes with a whiskey jam on the burger. Patty reminded me of a frozen patty from grocery store. Ingredients and bun were not overly flavorful. The beer selection limited, but great prices! I recommend their HOUSE LAGER ON DRAFT at its affordable price point (or two). Ironically the liquors were not featured, which was a big disappointment for a place called a distillery. Menu didn't include spirits. I asked waitress about what bourbons they have and she had to go check and came back to list off a few national brands such as Buffalo Trace. I asked if they they had any of their own, and she said, oh yeah! Then she listed a few such as Mint Julip, and Pecan. I was confused and asked if those were cocktails or whiskeys. She wasn't sure and had to go check...wait, what? I finally figured they only offer flavored whiskeys of their own making. Weird for a distillery. They offer tasting and pairing experiences. I am not convinced they are knowledgeable after this one experience. I will likely not go back any time soon. I feel they are close to something successful and management could find a win by improving food quality and training the staff.

    Shermika D.

    The cocktail making class was very fun. Super interactive and the teacher had a great personality. We got the opportunity to make 3 drinks. Cute shop in the tourist area with drinks and souvenirs you can purchase as well. The restrooms were very clean as well.

    Front of building
    Kristina R.

    First and most important, parking directly at the building is $15. Great if you're also doing the Hop on/off Trolley. Otherwise, park across the street at the public lot. Check in for the class was right when you walk in at the register. They call up to make sure they're ready for your to go up. Then they walk you up and introduce you to your instructor. It's a perfect setting for whiskey drinks. A little dark and moody. Our instructor was Rashee. He was EXCELLENT! He even taught my husband a few things he didn't know. He made the 1st drink while explaining the ingredients and the "tools" needed to make it properly. He answered questions that we had as well. It was made with their Peach Whiskey. I'm not a whiskey person by any means (the class was a side quest for my husband) and I liked the whiskey by itself AND in the drink. The second drink we made while following his direction. It was made with their Brambleberry Whiskey. OH MY! That was S T R O N G. Definitely not for me LOL. However, the drink it was used to make was fantastic!!!! Finished the class with some history about Savannah, how the building came about and a lil ghost story! 12/10 recommend the craft class!! Went into their store where they sell their whiskey, vodka and mixers. Jasmine was super helpful. We were undecided on the 3rd bottle. It was buy 2 get the 3rd free, have to use a deal when it's a good one! She asked what flavors he likes. Since he was still undecided, she sent him to the bar to buy a shot of the pecan flavor. He thought it would be too sweet. It wasn't. It was exactly how she described it. A smoky flavor! Our 3 choices were the peach whiske, sweet tea vodka and the smoke pecan Whiskey.

    Club sandwich with fries
    Debbie M.

    This restaurant is new--like in the last couple of weeks. It is beautifully decorated with all things distilled. The business offers cocktail-making classes and tastings as well. They are adding pairings classes also. Our service was ok. We did have a large group of 8 people and I would say the speed and attentiveness was average. Our server, Deasia, eh... I'm thinking she was having a bad day, and that is the only reason for my 4-star vs. 5-star rating. It was a late lunch for us, and most of us had sandwiches. My husband had a beautiful bowl of chicken noodle soup. We were happy with the amount and quality of our food.

    Cornbread and 2 tasty butters
    C W.

    Cornbread. Do not miss that hot piece of cast-iron baked lusciousness with honey butter! The whiskey bacon burger was tasty and my hubby loved the juicy Southern fried chicken!! Fun ambiance too in a historical building. The done-right food and location are so popular that before concerts they can run out of favorites (we snagged the last cornbread and the country fried steak and French dip were g-o-n-e so get there early if going to the Johnny Mercer theater!). Fun gift shop and lots of wines, wine tastings and spirits for those who desire!

    April H.

    This was a big surprise for us since we came here as part of the trolly tour. We thought we would be handed one tiny little taste but this was legit! You get three tastings and each is set up at a cool little station inside the bar area. They tell you about each taste and you get to pick if you want your taste to be as is, mixed in a cocktail, or virgin. Each taste was so good that we ended up staying here for a while and ordering drinks from the bar. The bartenders are all wonderful and there is a gift store and bottle shop.

    Atmosphere
    Leo C.

    Great service and the food was fantastic. Also allow time to do a tasting of their beverages!

    Bar
    Heidi B.

    I happened to visit the Old Savannah Distillery during the first week that it was open. What a gorgeous place with all of the stained glass windows, beautiful bars, and even a cute little stage. Keep in mind that there are two entrances -- one door for the bottle sales and one door for the gift shop + bar & restaurant. Highly recommend the tasting experience to try 3 liquors!

    Priya L.

    We did the cocktail class with Ethan and it was wonderful. Ethan was very informative from explaining the history of the tools used by bartenders to the history of sweet tea and GA peaches. He taught us how to make an Old Fashion using the original recipe with only liquids. And we had the opportunity to make a tea time cocktail.

    Low Country Boil
    Jen R.

    My husband and I were on our way down I-95 for a long distance trip, and stopped in Savannah for dinner. After reading lots of great reviews, we decided on this place. It certainly lived up to the hype! The space is so gorgeous, lots of attention to detail. So much love went into it and it shows. Our server, Z, was incredibly attentive. She was a joy to talk with, and made some great recommendations; she was a gem of a server. Our food was fantastic. That blackberry cobbler was something else! We enjoyed shopping at the little gift shop after dinner. Bathrooms were nice and clean. My only small complaint is that, if you are stopping by before five, parking is expensive (we paid $15), as the lot is shared with the old trolley tours. If it is after five, it is free, so something to keep in mind. But overall it was a wonderful experience, and we look forward to being back again in the future!

    Inside

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    Thank you so much for the review!

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    2 months ago

    A great place to pop in for a beer after the railroad museum! Callie was great and we really appreciated her recommendations!

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    We're glad you had a great time! Thank you for the review.

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    4 months ago

    Great selection of flavored whiskey, vodka at a great price. Recommend the tasting tour. The service was excellent and helpful.

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    3 months ago

    Old Savannah Distillery is a great place to eat and visit. We enjoyed it so much and Destiny was awesome. We will definitely be back again.

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    The Lost Square is one of my favorite rooftop bars in Savannah that happens to also serve up some…read moredelicious Mediterranean food & bar snacks. It's located on top of The Alida hotel (also one of my fave boutique hotels) in the historic River Street district. I've had the chance to visit The Lost Square both during the winter and this past week during the summer. They have a great view of the river and cozy lounge seating, as well as a full bar. The first time I visited was near Christmas and it was freezing outside, but they had a burning fireplace and the cutest little enclosed glass houses you could sit in to enjoy your drinks. During my recent visit, we had our 1 yr old son with us and decided to have dinner there and enjoy the weather. I had the Valencian Spritz (reposado, orange aperitif wine, fresh orange, white pepper, and cava) which was the perfect summer drink. My husband had the Soft Light mocktail (zero proof gin, papaya, kefir, and saline). For food, we started with the Labneh dip topped with olive oil, za'atar, and honey with fresh pitas on the side. Wow, this has got to be the best pita I've ever had. They were so fluffy, warm, and well seasoned. We even got a second order. The labneh dip was phenomenal -- highly recommend for an appetizer or just a snack. We also shared to the falafel bites and the Alida Burger which was very tasty! We'll definitely be back for another visit the next time we're in Savannah!

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    Entrance downstairs
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    Fried Oysters - Burger - Rum Drink
    Valencian Spritz - Olmeca Altos Reposado, Seville Orange Aperitif Wine, Orange, White Pepper, Cava

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    What a beautiful picturesque place to have some bites and cocktails!…read more I was welcomed into this moody, velvety spot with a sweeping view of the river. Beautiful glass, marble, deep colors of navy, mauve, and gold. Service was wonderful, felt welcomed immediately. For my appetizer, I had the crab cake with homemade tartar sauce, which was a light, bright way to start the evening. For my entree, I had the filet mignon. The server will tell you, the menu says tapas, but the servings are larger than that. Meat portions are generous at 6 oz. My only complaint is that I ordered my steak medium and got closer to well done. At least the steak was still moist and not dried out, but I would be hesitant to do the steak again. The spinach risotto I had with it was creamy and cheesy, however, so that was nice. Other options for food include burrata, a charcuterie board, grilled shrimp, sea bass, salmon, scallops. The cocktails are the real star here. They fall under the categories "strong and adventurous," light fare," and "signature." Non-alcoholic cocktails are also available. I started with the medusa 1597, under "strong and adventurous." Made with Old Tom Gin, extra dry vermouth, truffle, grapefruit, and amaro, it was extremely strong. A bold, slow sipper I would have done better to have later in the evening, but I still appreciate the complexity of it. I also had the Bella primavera, a lighter cocktail under the signature section. Made with pisco, blanc vermouth, French herbal liqueur, watermelon, and basil leaf. A smoother, brighter, faster sip than the Medusa. And I also had the blood orange martini, made with French vodka, blood orange, lime, and cranberry. A little sweet, but not cloying, and again, would have been a better starter as opposed to a closer. I think when I return, I will ask the bartender to make me off the menu drinks. This place seems creative enough that the outcome would be fantastic. I loved this place. The vibe, the view, the service, the offerings. Can't wait to see what more they have in store.

    Photos
    Bar so cute
    Bar so cute
    Charcuterie Board
    Charcuterie Board
    Bellini & Aperol's Bow

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    Bellini & Aperol's Bow

    Old Savannah Distillery - cocktailbars - Updated August 2026

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