During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly extensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area. read more

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was incredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride! read more

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Disappointed in last night's dinner. We've eaten here several times and it's always been excellent but last night was not great. The Seafood Diavolo was overcooked so badly the pasta was slimy mush and the lobster dried so badly it wouldn't come out of the shell. Someone let it slide and sent it out when it was clearly not edible. My husband shared his excellent steak entree and we had ordered bread so I didn't leave hungry but not sure we'll be back. read more

A great experience! Our waiter was knowledgeable, friendly, and very patient with all of our indecisiveness! He gave great suggestions and ideas. I ended up ordering the meal size version of the pesto Mac n cheese and WOW I'm so glad I did, it was amazing!!! Also absolutely LOVEDDD the pickled fries. Fair warning, if you don't like the vinegary taste of pickles, you may not like these. A couple of people got the oysters and said they were great! And the burger was a hit too. Overall a great spot in terms of food, service and ambiance! read more

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The inside of the restaurant was elegant. We had a large group of 8 that they were able to accommodate at a large round table. Overall, food was average. The pineapple situation was supposed to be sweet and chili Mahi Mahi, but I only tasted sweet flavor with not much kick. The pineapple presentation was cool, but there was extremely little pineapple fried rice. The black truffle mac and cheese did not taste like mac and cheese at all - it just tasted like pesto pasta. Prices seemed a bit high for the quality and flavor of dishes. read more

Common Restaurant - Pineapple Situation - Cocktail Bars Near Me - Savannah, Georgia

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Wow! My wife and I showed up just before 3pm on a Sunday, looking for some happy hour oysters and drinks and we left happy! The hostess set up a small table for us next to the bar and our server was there immediately to guide us through the drinks and food options. We ordered three dozen oysters of every make and model over the course of our time there, as well as a couple of cocktails, some tinned fish and some Miller ponys. Everyone was friendly and the food and drinks were tasty. This was just one of those perfect, laid-back, pleasant experiences that you hope to wander into every now and then. Thank you, Common. read more

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My friends and I grabbed dinner at this beautiful restaurant Monday night. Once our group sat down, the manager stopped by our table and offered us some rolls that this restaurant only make 6 of per night (usually reserved for events) since one of our friends is friends with one of the servers at the restaurant. The manager definitely didn't have to do this, but we automatically felt welcomed by this gesture. Also, the rolls were amazing! It had flaky sea salt, rosemary, and other seasonings, and it was really soft in the middle. Also, I have to give a shout out to our server, Mike! He was so personable and had us laughing the entire time! He also went out of his way to search for an outlet for one of our friends that needed to charge her phone, which was really sweet of him. As for the dinner I ordered, I would say that it was a solid 4. My sister and I ended up splitting the Hot Honey Glazed Short Rib Fettucini Fattoria since we were interested in trying both. The short rib was perfectly cooked and tender, but it definitely could've used more seasoning. I nearly asked for a side of flaky sea salt since it would've taken this dish over the edge because of how perfectly cooked it was. Outside of that, the sides including the cornbread were absolutely delicious. The fettuccine also could've used a bit more salt or a hit of citrus to bring out the flavors more, but was really good over all. You can truly tell that the pasta is homemade, and the meat within it was cooked to perfection. read more

Common Restaurant - Hot Honey Glazed Short Rib - Cocktail Bars Near Me - Savannah, Georgia

A group dinner at Common found us raiding the menu for drinks (mocktails and full proof), appetizers (the best was the freshly baked bread, and a flight of smoked oysters Rockefeller. When it came time for the mains, I had to get the "Pineapple Situation" - Thai Chili & Citrus Glazed Mahi Mahi with Pineapple Fried Rice in a grilled Pineapple Half, with Yum Yum Sauce & Charred Lime. Others got the shrimp & grits, along with a few of the evening's specials (scallops and grilled shrimp). And of course, we had to try the desserts as well. A fun environment, great for groups, this is worth a try if you're visiting Savannah. read more

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One thing you and I may have in "COMMON" is never having enough recommendations for a brunch spot. Common on Broughton Street is Historic Downtown Savannah needs to be on your list! After seeing an IG post about their Brisket Grilled Cheese, I knew I needed to repay them a visit. Their brunch menu is modern and creative as it pays homage to its Southern roots. A great bar space, booths and tables under old church lanterns. Laken, our server, was extremely helpful as we asked questions and a good cocktail pairing. She recommended the Not a Poinsettia as it was light and bubbly option to pair well with the heavy food choices. The Brisket Grilled Cheese - delicious! The sourdough bread was thick and helped absorb the richness of the oils and aioli. Fried Chicken Sandwich - If Chick-fil-A had a bougie, rich, single auntie... this would be her. Smoked Oysters Rockefeller - Yes, yes, YES!!! Perfect combination or savory, slight sweetness, and a tad bit of spice. Insider Tip: Ask for a side of garlic aioli for your fries! read more

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We had an amazing time dining at Common. The style of the restaurant is moody and antique. We sat in the front by the bar for our big group. We showed up around the time where the prelude menu was available and just before dinner, so we ordered off both menus. From the Prelude menu we ordered a round of house and local oysters that are freshly shucked. They are priced at $0.75 and $2 a pop which makes it a great deal. They were served with crackers, lemons, hot sauce, horseradish, mignonette sauce and cocktail sauce. Off the dinner menu my sister ordered the Southern White Gumbo and I got the shrimp and grits. Both were very generous in the amount of seafood in both dishes. I liked that the shrimp was fresh and seasoned well. The grits were very creamy and was great with the shrimp. Our waitress was very attentive to make sure we had everything we needed. We would definitely come back again if we are in the area. read more

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Jen was a fantastic server and we had a delicious meal. Chef did a table touch which was an added bonus on an already great dinner. The shrimp and grits as well as a fried green tomato app were our favorite dishes though the short rib ravioli (sauce was light and not too heavy) and the scallop special we had were fantastic too. Do not pass on dessert. The Banana pudding was incredible! There is a caramel sauce on the bottom that really adds an extra element of yum! Drinks were creative and refreshing! I enjoyed the Girl Dinner Martini, really fun twist on a lemony (almost a hint garlic flavor? might sound weird but it worked) martini. The Gypsy Queen was light, balanced, and a great dinner cocktail. We were so happy we ate here on our recent trip to Savannah! read more

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We walked into Common Restaurant feeling optimistic and started exactly the right way with a cocktail. This thing was a work of art. Crafted with intention. Mixed with respect. Balanced like it went to culinary finishing school. If the entire meal had followed this cocktail's lead, I would be writing a love letter instead of a review. Then came the sweet potato gnocchi. Highly acclaimed. Revered. Spoken about in hushed tones online. Unfortunately, it tasted like sage and butter got into a heated argument and nobody intervened. The butter was burnt. Not toasted. Burnt. There was an overwhelming bitterness that clung to every bite like it had something to prove. We gave it a fair shot and then quietly waved the white flag and moved on. Next up was the fried green tomato caprese salad, recommended enthusiastically by the staff. And to be fair, the fried green tomatoes were excellent. Crisp. Well seasoned. Textbook execution. The mozzarella was fresh and clean and exactly what you want it to be. The basil sauce was delicious but used so sparingly that it felt like it was being rationed. This sauce could have been the lead singer but was instead stuck playing tambourine in the background. Then there were the cherry tomatoes. Allegedly part of the dish. Hidden. Sparse. Distributed like it was wartime in the Soviet bloc. Blink and you miss them. The garlic aioli, however, came in like a hero and absolutely saved the plate. Rich, flavorful, and doing most of the heavy lifting by itself. This restaurant is highly acclaimed, beautifully presented, and clearly thoughtful. But on this visit, the kitchen underperformed. Great ideas. Great components. Execution that just did not come together. I would absolutely come back for cocktails. I just hope next time the food shows up ready to match the confidence of the bar. read more

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Great service and amazing food & drinks! Will definitely be back. Very well decorated with an elevated cozy ambiance. Our server recommended I try their espresso martini to drink and I was definitely not disappointed + the art on top made it almost too pretty to drink. I had the Brisket, Eggs & Gouda Grits and our friends had different dishes - I also tried the chicken and waffles. Both dishes were perfectly balanced, fresh and hot. The chicken and waffles probably could have easily fed 2 hungry people! read more

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We came here on a Thursday afternoon when we made it to Savannah. We had six house oysters (which are only 75¢ each) and the four Mezcal & Pepper Oyster. They were good. No complaints. The wine was chilled and the service was good. I'd come back for their dinner menu to see how that experience would be. read more

Common Restaurant - The House Oysters (6) - Cocktail Bars Near Me - Savannah, Georgia

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Got a recommendation for this place because they have the salt bomb oysters and on happy hour for only $2 what a steal. We ended up doing a reservation and had our dog with us so I requested outdoor seating. They were very accommodating and service was fantastic. We got a dozen of the 75 cent oysters and a dozen salt bombs. Again what a steal for their prelude menu! The deconstructed fish sandwich was so different yet delicious- served with sourdough bread made in house with their 10 year old starter named Stewart. Gouda grit balls we're so different yet fluffy still and crunchy on the outside Fish spread was good they even came out with extra bread for us it had a lot of veggies in it so it was a super light spread. Overall 12/10 may even come back today for some oysters! Street parking was available and it's more quiet where the restaurant is so there was a lot of free spaces. read more

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I had a wonderful night with friends at Common Restaurant in Savannah. This was my third visit, and it continues to impress. This time I decided to try the burger, and it was very good--perfectly cooked and paired with delicious fries. Our waitress was great and very knowledgeable about the menu, which made ordering easy and enjoyable. The atmosphere was relaxing and perfect for catching up with friends. I'm sure I'll be back again and highly recommend Common Restaurant. read more

Common Restaurant - Cocktail Bars Near Me - Savannah, Georgia

The food, drinks, and service here are beyond incredible. I visited from out of town and would now add this as a must-eat place in Savannah. We had a large table and every single dish people ordered was delicious, as were the cocktails. The meal and drinks are well worth the price. I left feeling full and content. read more

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Such a nice brunch at common restaurant for my friend's bachelorette weekend. We were given an upstairs table which felt cozy and private for our celebration. Our table had a lovely card sending well wishes to our bride. We got the cinnamon toast bread to split which was excellent, and I had the duck and sweet potato hash which had so much flavor. I especially loved the bell pepper and mushroom with the hash. My friends said their fried chicken sandwich was one of the best they've ever had, and I loved my Bloody Mary, especially the sweet syrup with the tajin rim. Lastly, our waitress gave us a complimentary round of champagne to toast to our bride, thank you so much!! read more

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This was an expensive restaurant but the food was not as tasty. Almost everyone at our table did not finish their entrees. The appetizers tasted better. There was also no complementary bread and only ones to order. There were only 2 pieces for the forager bruchetta which were overpriced. The sweet potato gnocchi had a nice tasting sauce. The Brussel sprouts were also delicious with a nice spicy sauce. The smoked oyster Rockefeller was also delicious. The short rib ravioli lacked flavor. The white seafood gumbo was way too creamy to even eat. The seafood fra diavolo had a nice spicy kick but the lobster was not cooked on the inside. The mahi in the pineapple situation was cooked well since it was not too hard but the rice had way too much sweet and sour sauce to eat. For dessert the banana pudding was my favorite. The New York cheesecake was good too along with the pineapple on top. All the desserts were super sweet. read more

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There's no shortage of great low country food in Savannah, common uses that as an inspiration and elevates the food to great heights. Walking in the door you are in a beautifully designed space, the small bar lounge is a perfect place to while away your night. Checking in with the hostess you quickly realize this is a restaurant that truly appreciates their customers. We were escorted through the dining room and up the staircase to the mezzanine level, perfect view of the entire dining room. Repurposed tables and chairs all add to the charm. We were greeted by our waiter Marty and his assistant for the night Benjie. Marty's passion for our dining experience, the restaurant and its menu was quite obvious. Everything on the menu spoke to us, but we opted for the Chef's tasting menu. Marty was so helpful in choosing the perfect glass of wine to accompany our meal, and he was spot on. Course after course was one new experience after another! Our only letdown was with desert, the sweets were delicious-just not the flavor profiles that we enjoy. The takeaway, a small box with a blended tea and a few cookies was absolutely thoughtful. We brought those with us back to Pennsylvania to enjoy one night and reminisce over an incredible evening. read more

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What a great way to kick off my Savannah visit! I ordered the Short Rib Benedict, and it was absolutely delicious--every bit as impressive in flavor as it was in presentation. The drink I ordered, a Honey Pot, was also outstanding. Combined with attentive, friendly service, it made for a wonderful dining experience. I'll definitely be returning! read more

Common Restaurant - Short Rib Benedict - Cocktail Bars Near Me - Savannah, Georgia

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This was our favorite meal of the weekend. We made a reservation and arrived 30 minutes early so we sat at the bar and ordered a drink. Their drink menu along with the bartenders were top notch. We were sat on the 2nd floor overlooking the 1st floor dining room which was really nice. I had the Pineapple Situation as my meal and loved every bite. My wife thoroughly enjoyed her Southern White Gumbo. Our dessert was top notch as well. Everything here from the hostess, bartender, the wait staff, ambiance, to the food made this a great experience. I would definitely recommend it. read more

Common Restaurant - Pineapple Situation - Cocktail Bars Near Me - Savannah, Georgia

It's a happening pace as you can see from the photos. There's a bar, nice leather booths, and they have a loft which is super cool where you can get a great view of the Restaraunt and outside windows where you can see what's going on Broughton Street. First the shrimp and grits were better than mine and that's saying something. No really they were spectacular so please get them. A double order would not be too much! Other winners were the crabcakes, and the Oyster Rockefeller. Shout out to the Manager, the distinguished looking guy who greeted me on my second time there...he remembered me! Loved that too, icing on the cake! read more

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My husband and I had our anniversary dinner here on a Sunday evening. When we checked in at the front, the host immediately wished us a happy anniversary and walked us to our table. The ambiance is very nice; high ceilings give the restaurant a nice, open feel. When we sat in our booth, we saw there was a card already there for us, wishing us a happy anniversary: there were two silver pineapple pins attached to the card. I ordered a Planter's Punch, and it was very tasty. For my entree I ordered the shrimp and grits. The dish was flavorful and they were the best grits I have ever had, hands down. My husband ordered the short rib ravioli, and said it was exceptional. Finally, we ordered the banana pudding for dessert. It was incredibly delicious. When the server brought it out, she also brought us two flutes of champagne to toast our anniversary. Thank you, Common, for an incredible, memorable evening! read more

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I had the best birthday dinner here over the weekend. Staff was so sweet and gave me a hand written card on the table wishing me happy birthday! Such a lovely and personal touch. They seated us on the private upstairs balcony, in what I thought was the best seat in the house! We could overlook the entire dining room. It was private but still gave us that feeling of being with others in the bustling restaurant! Our server was also great- he was personal and checked on us throughout our meal. Drinks and food came out in a timely manner. For dinner I tried the pineapple situation - the fish was delicious, pineapple was good. The rice was a little bland in my opinion. For "fried rice" I didn't think it checked that box. Reminded me more of a sweet and sour rice rather than "fried rice". I still liked the meal overall. My husband tried one of their nightly specials, the swordfish. He said the fish was cooked to perfection but felt the same about the red rice side dish that it came with - the rice was boring and didn't add much to the dish. Overall, the main part of the meals (fish) was cooked to perfection and delicious but their rice sides could use some revisions in our opinion! They have an extensive list of wine and bourbon! Even some "exclusive" bourbons & wines from Greece! We are suckers for some volcanic wines & my husband enjoyed the bourbon collection. For dessert we had the seasonal creme brûlée which was a Carmel apple cider creme brûlée. I liked the actual custard itself but wasn't a fan of the chunky apples on top solely because I'm not a huge "Apple dessert" person. The custard was lightly Carmel apple flavored (not fake tasting) - I enjoyed that part! With dessert, they offered us two complimentary champagne toasts for my birthday! It was actually really yummy champagne they served us (not the cheap stuff) Overall, a lovely experience. I'd recommend for a date night or birthday dinner! read more

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What an exceptional treat of a restaurant! The chef does great work - everything our table of four ordered was exceptional - the wine list has won awards, Michael and the team at the host station are all Great, what's not to love?! It was a treat from beginning to end. And Chef, thank you for our 94yo dad's birthday treat.. he was talking about it all week! Thank you! We will be back! read more

Common Restaurant - Michael & Chef's Special B'Day Treat! - Cocktail Bars Near Me - Savannah, Georgia

We enjoyed the lovely bar area before dinner and then were showed our table upstairs for dinner. Everything we had, from wine to fresh-baked bread, to dinner entrees were creatively crafted. I highly recommend this restaurant! read more

Food was not cooked well. Egg on avocado toast was not cooked at all, and sweet potato hash was just unseasoned roasted sweet potatoes cooked in a rancid tasting oil. Service was good, and the place seemed nice inside. Hopefully they figure out what's going on in the kitchen. read more

I was visiting Savannah and looking for an early dinner with regional food, relaxing atmosphere and good service. I found it at Common! All the tables were taken with reservations, so I ate at the bar. The servers were friendly and attentive. There a lot of options, and I decided on the Southern White Gumbo. This is their signature white gumbo with crab, mussels, shrimp, andouille sausage, & okra, creamy black garlic & wild mushroom risotto. It was very rich and creamy and tasted great. I would definitely eat here again. read more

Common Restaurant - White Gumbo - Cocktail Bars Near Me - Savannah, Georgia

Amazing service, amazing ambiance, and amazing food. Our family stopped by and split an appetizer and a couple of entrees, all recommended by our nicest host Isabella. We started out with the Gouda Fried Grits; nice and creamy and very flavorful. Great start. Next were the entrees. We all helped ourselves to the Gouda Mac and Cheese topped with fried chicken and a fried egg. This was easily a good dish to have, and I was very surprised the dish was not salty. Sooo good. Bananas Foster French Toast would be a must try when you come here. I'm telling you. Go get this entree. Savannah, Georgia. You keep surprising me! "They're your taste buds. Satisfy them!" -Allan Delacruz read more

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Such a great dining experience! We went all in on the six-course Chef's Tasting Menu, and every single bite was incredible -- from the savory Rock De Jour and Black Eyed Pea Bruschetta to the melt-in-your-mouth Smoked Duck Confit and rich Crab Rangoon Ravioli. Desserts? The Peach Crème Brûlée and Espresso Panna Cotta were perfection. The staff went above and beyond for my birthday with a handwritten card, a cute pineapple pin, and two glasses of Prosecco on the house -- such a thoughtful surprise. Jared, our server, was fantastic, and the retro-chic atmosphere with great music made the night feel extra special. We were the last table in the restaurant, and the team was still warm and gracious. If you're looking for incredible food, genuine hospitality, and all-around good vibes, this is the place. Can't wait to come back! read more

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My wife and I enjoyed dinner here while staying for the weekend in Savannah. We made a reservation in advance and were promptly seated upon arrival on a hot July Saturday evening. My wife was presented with a handwritten card and a pineapple pin for her birthday, which we were celebrating. Things were starting great. A litany of menus was presented to us, including a tasting and oyster menu, the evening's menu, and a wine and beverage menu. It took a few minutes for us to digest all the information and decide upon the tasting menu with a wine pairing. The tasting menu had six courses, two of which we could select from a few options. The first course was a bread course with a small flute of champagne. We asked the person delivering the bread what type of bread it was and also what the butter was. His reply was, "I don't know. I just work here." What? If your job is to bring dishes out from the kitchen, shouldn't you know what you are serving? We flagged our server down, and he enlightened us that it was homemade sourdough bread with truffle butter. It was warm and delicious. My wife picked baked oysters with prosciutto and cheese for the second course. She shared a bit with me, and we both agreed that it was the best dish of the evening. If we were to return, we would skip the tasting menu and eat oysters. My second course was a black eye pea bruschetta that was also quite tasty, but not quite up to the level of the oysters. The wines paired with this course were whites: a Vouvray and a Sauvignon blanc. The server rattled off their names too quickly for us to remember, so we asked to bring the tasting menu back so we could track everything. The Vouvray was the clear favorite with a fantastic bouquet. The next course was a simple scoop of sorbet in some type of sparkling wine or champagne. We have no idea which or from where, as we weren't told, and it wasn't listed on the menu. My wife selected the crab and corn cream cheese ravioli for our main course. The ravioli had an unexpected sweet taste to it. After eating two or three of them, she had her fill. It was not a favorite for her, and it was not helpful that the raviolis were swimming in a sea of sauce. I fared much better this round with an upgraded choice of a rib-eye steak. This thing was huge and prepared perfectly to a medium rare temperature. It came with a fantastic mushroom gravy that added to the steak's flavor. The creamy mashed potatoes were lovely, but the broccolini was a bit undercooked to my liking. This round's wines were excellent--an Albariño white for the raviolis and a red Bordeaux for my steak. For dessert, we both chose the peach crème brûlée. You have to have peaches at some point in the meal while in Georgia. The juice from the diced peaches on top messed with the texture of the crème brûlée, which was not our favorite. We called an audible ahead of time with this course and switched the wine pairing from a Moscatel to a port. The last course was a cute little box with a bow containing tea and tea cookies to take with you. It's a nice touch at the end of the meal. I don't know if the restaurant wants to be a formal or casual venue. The prices suggest the former, while the service suggests the latter. It seems to be stuck somewhere in between. Things could have been better, but they were not terrible. read more

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Thanks to Yelp we found a really awesome place for brunch in Savanna... Common Restaurant has a really neat atmosphere and decor - really casual, elegant and hip. But better than the atmosphere was the food. All of the entrees were hefty sized portions. I had the chicken and waffles, and that was hours ago...and I am still daydreaming about it! Perfectly cooked chicken with a mushroom gravy over waffles. The syrup was delicious. It was a wonderful entree and one of the best chicken and waffles experiences i can recall. Our server was do nice and friendly, and really took great care of us. Everyone in our party ordered something different and everyone left happy, full and satisfied! read more

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Our servers at the bar were great, even when we were waiting on seats to open up they came to Offer us drinks or water. The drinks and food were all delicious. Shout out to the two guys behind the bar for the great service and experience! Would highly recommend! read more

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I've gone back here a few times, mainly because of the location and the fact it's usually close to where I am. The food is pretty consistent, even if some dishes are underwhelming. This time I had the brunch Mac n cheese, which was a HUGE serving. It was gooey, hot, sumptuous. Made with sharp gouda cheese and tangy andouille sausage and bacon bits, it had a lot of flavor. Wish it had a little more sausage in it, but it wasn't too bad. The runny egg on top added another layer of savory. This was probably the best dish I've had here. Will come back and try the mushroom toast and tomato soup next time maybe. Service also tends to be pretty attentive, but this last time they brought me the check without me asking. I usually like to linger and have an extra drink after I finish up. read more

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THE BIG: Located in downtown Savannah on E Broughton street. The restaurant is apparently in a 140 year old building. It's very spacious inside with tons of seating at the bar, upstairs and outside. Limited street parking. THE BLACK AND WHITE: The wife and I came here for lunch after a weekend in Hilton Head. Fortunately we were able to snag seats at the bar to order. I highly recommend getting a reservation here because it did seem busy. For food, we got the crabcake bennie and the steak eggs and grits. The crab cake was nice that it had a decent amount of crab in it. The steak eggs and grits was alright. The steak reminded me of a really saturated brisket. It fell apart and still had the beefy taste but diluted. The sauce that came with it was weird. Almost gravy and really threw off my taste buds. Ambiance is nice and the bathroom is weirdly placed. Likely because it's an old building. but you have to go into the kitchen and then in the back to find the men's bathroom. I believe the women's bathroom is in the dining area. THE FINAL BAMBOO: Total cost for two brunch entrees was around $61. Pretty pricey but definitely give it a try if you're in the area and looking for an americana food. read more

Common Restaurant - Cocktail Bars Near Me - Savannah, Georgia

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I dined at Common back in early 2020 and we returned this past weekend. They did some remodeling since the last time I was there and it looks great! We were there for brunch and the menu looked amazing, it was tough to make a decision! I ended up getting the fancy banana french toast (I don't remember the name other than banane') which was kind of like a croissant that was rolled into a cinnamon bun with all kinds of yummies stuffed in between. It was SO delicious, I loved it! Three out of six of us actually got that plate! Another dish at our table was the mushroom sandwich with soup and goodness gracious I had food envy! It looked so good!!! You can upgrade and get your soup in a soup bowl so of course thats what he got because how could you not?! Our table also got the unicorn fish (it was just a piece of fish, not much else), and the short rib bennie (yum!). Everyone was very happy with their meals and service was great. Pro tip: You can't get alcohol before 11am so just keep that in mind if you want any libations with your brunch. I saw on their menu that they do AYCD mimosas for $15 which is a steal! This was our last meal before we headed out of town to go home and i'm glad we ended on a high note! read more

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Planned a girls trip to Savannah Georgia and arrived in the evening at our hotel (The Marshal Housr), which recommended Common Restaurant to us for dinner. Right off the bat, we had Dave as our experience host for the evening. His recommendations of from the wine list was excellent, and is description of the menu items we were interested in was like hearing a story full of detail. The portions are served southern comfort style. I had the 8 oz crab cakes it was perfect and my friend had the short rib on a cornbread with a sweet honey based sauce. Also everything on the menu is made from scratch to tsble. Which means even their sourdough bread is the best I have ever tasted. Unfortunately, we'll need to go back for dessert we were way too full and it was way to late in the evening. read more

Common Restaurant - The 8 oz crab cake. - Cocktail Bars Near Me - Savannah, Georgia

What makes a restaurant manager offer to comp half your bill? A VERY bad night. First, they have no reservations on Open Table, but half the restaurant is empty all night. They force everyone to eat at the bar. They forget about people's food for a full hour. When they ask about it, it takes ten more minutes to track it down. Then when it arrives, the hostess actually shows up and asks if it's okay to take you off the waitlist for a table. You and the couple next to you start laughing because the restaurant is still half empty. And it's late and obviously no one else is showing up. Then the food. Portions are huge but gloppy and messy. See photo. Why so much sauce, why so much cheese? Solid 2-3 stars. And finally, when you walk by the next evening, half the tables are empty again and it's 100 degrees but they have reserved signs on all the empty outdoor tables at 8:45 pm. Do not recommend. Stay away. read more

Common Restaurant - Shrimp and grits. - Cocktail Bars Near Me - Savannah, Georgia

My favorite dining experience during my 5 day stay in Savannah. My reservation for an 8:15 pm table for 2 was an easy check in process and were attended to immediately upon arrival. Their wooden aesthetic seemed welcoming and warm. Our waitress was quick and check on us regularly. For starters we tried their specialty oysters and dreamy Brussel sprouts. The Oysters were a flavor explosion with tangy lemon zest, fresh quality and overall perfect umami filling. They had a spicy option and did not disappoint. the Brussel sprouts were excellent and even then that might be an understatement. Their perfect mix of savory/sweet ingredients were tasteful, and plated with the classic slight char, small bits of ham in the appetizer which i adored. They were 10/10 and still fresh on my mind. The white Gumbo was also delightful. It was a truly souther plate that was not overly salty, and had lovely portions of different proteins across shrimp, mussels, and delicious sausage over its creamy grits and topped with sprouts. My girlfriend and I usually share our plates to get a taste of their different selection but this one was one I really wanted to keep to myself lol. For dessert we indulged in their Peachy brûlée. Its crispy top and creamy filling below was an exciting finish to what was an already remarkable dinner. We paired the dessert with some birthday champagne. Easily loved our dinner experience, the staff was very hospitable and food is to live for! I 100% recommend this restaurant for a taste of amazing Southern cuisine and personally I still reminisce on this meal to remember. read more

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