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Vici

4.1 (44 reviews)
Closed • 5:00 pm - 11:00 PM

Order Vici Takeout or Delivery

Vici Photos

VICI ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Outdoor seating

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Recommended Reviews - Vici

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Reviews With Photos

Bar
Laura P.

This little rooftop bar and restaurant has the feel of "Cheers". Vibrant conversation, friendly servers, and a fun laid back vibe. Our dinner was delicious! My Chicken Piccata was moist and I'd have loved a bit more of the Butter Garlic sauce - so yummy! The Brussel Sprouts the right amount of tender and salt. The skin on mashed potatoes was creamy, rich and delicious. We shared a piece of Key Lime Pie and it was as good as the meal! We will return!

Ceaser salad
Kat F.

The whipped feta app was good. For my entree I had. A ceaser salad and a beef carpaccio. The carpaccio was good, homemade crostini. The ceaser tasted like it was drenched in Italian dressing and I didn't eat it. I let the server know and she said dressing was home made. I had a glass of Delta cab which I've never heard of. I didn't care for it, but there was a limited wine selection and I opted to drink it. It was a $16 glass . The markup is pretty insane for a $15 retail bottle. My daughter had a fillet. She to enjoyed it. Tasted grass fed, but appropriate for the price. I asked for the bill and the server said she would ask to have the salad removed as I previously told her I didn't like it. I thanked her. She came back with the bill and said the manager said it won't be removed because the dressing is homemade, so my 3 review went to 2 star. I"ve worked in foodservice for 20+ years and this is pretty absurd to not refund a salad you offered to refund. Businesses run like this don't often survive.

Garret H.

We got the cucumber/spicy shrimp appetizer plus the crabcake appetizer and both were excellent. Their drinks were great too, we got a lychee martini and a Mezcal margarita, both were well balanced and perfectly done. We also ordered a Brussel sprout pasta dish and we expected full brussel sprouts and it was not, it was mostly pasta with some small pieces of brussels sprouts. While it was delicious it wasn't what we expected and the waiter didn't tell us any different. The only annoying thing was the waiter, Joaquin, he kept coming back too frequently to ask us to order an entrée and we weren't planning to because we just wanted to relax, it was not very busy and we felt like it should be. But the atmosphere and overall experience was good.

Lamb shank
Miguel Q.

Had a wonderful anniversary dinner. Food and drinks were superb. Although it was chilly, we had ample heaters nearby and enjoyed our time. Our waiter was also our bartender and he was awesome. We would definitely go back.

Savannah Peach

Great service, atmosphere, and excellent food! The ambiance is also great. Service is also great. This is a must try

Cowgirl
Lindsay S.

5 stars - I LOVE this rooftop bar! It's tucked off MLK Blvd between several buildings. You can hear the bar before you see it. While there isn't a view, it's a quaint modern bar with such a cool vibe. I had some friends in town and we had the most fun at Vici on a Saturday night. There was a live DJ playing the best music. While we didn't get food - the wings looked amazing. I will be back to try their food. Our bartender, Jayden (I believe), was AMAZING. Super attentive, with the best attitude and made the most delicious drinks. He took his time to ensure they were perfect. My new go-to bar!

a view of a restaurant with a bar and a large umbrella
Sophia J.

Such a great local roof top spot, ambiance, service and drinks were amazing. Aloft Hotel recommended this location and it didn't disappoint. A 10 minute stroll and we arrived. The Ginger Gin was amazing! Reason for 4/5 stars 1. It was difficult to find the entrance a sign outside of the iron gate is needed to reduce confusion. 2. They didn't have any ceiling fans around the bar area that would be a huge improvement especially in the summer heat. They had large industrial fans but they can block conversation. 3. Food was ok, nachos were lacking authenticity and queso! Oysters were great. Overall a great time was had by all and when in Savannah we Will definitely be back!

Filet Medallions with Chimichurri and Cesar Salad
Andre D.

Honestly was not our first choice to come to. Glad our plans changed. The Espresso Martini was Very Good, the Waygu Cappuccio was Delicious. Filet Medallions with Chimichurri and Cesar Salad. Both were Delicious. Service from Donnie was Great. Overall an outstanding experience.

Emilie W.

Such a great rooftop experience! The bartender was super nice! I couldn't decide what I wanted so I told him to surprise me! He made me the mango Negroni sour which was SO GOOD! I would love to come back and try their food if I didn't have plans but I would love to try their oysters!

I was greeted and asked how asked how my stay is? That's very abnormal from a sincere staff

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9 months ago

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7 days ago

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3 months ago

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11 months ago

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11 months ago

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1 year ago

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7 months ago

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6 months ago

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6 months ago

Great service, good cocktails and tasty food. A win all around. I also attended the mixology class which was a good time a great value

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1 year ago

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3 years ago

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6 months ago

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3 years ago

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2 years ago

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3 years ago

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1 year ago

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9 months ago

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2 years ago

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1 year ago

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11 months ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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1 year ago

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1 year ago

Always fantastic food and great atmosphere. Owner is friendly and makes you feel welcomed.

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3 years ago

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2 years ago

Great rooftop experience. Drinks are awesome. Service can be a little slow. Next time I go I want to check out the food

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2 years ago

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2 years ago

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2 years ago

Wonderful place!!! Enjoyed the lobster roll! Great cocktails and great service! Outdoor seating but lots of fans so cool in the summer!

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3 years ago

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3 years ago

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3 years ago

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3 years ago

Great rooftop location and wonderful service. I'm going back often for the cocktails. Inventive, tasty and plentiful. Love it.

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3 years ago

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Ask the Community - Vici

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What a beautiful picturesque place to have some bites and cocktails!…read more I was welcomed into this moody, velvety spot with a sweeping view of the river. Beautiful glass, marble, deep colors of navy, mauve, and gold. Service was wonderful, felt welcomed immediately. For my appetizer, I had the crab cake with homemade tartar sauce, which was a light, bright way to start the evening. For my entree, I had the filet mignon. The server will tell you, the menu says tapas, but the servings are larger than that. Meat portions are generous at 6 oz. My only complaint is that I ordered my steak medium and got closer to well done. At least the steak was still moist and not dried out, but I would be hesitant to do the steak again. The spinach risotto I had with it was creamy and cheesy, however, so that was nice. Other options for food include burrata, a charcuterie board, grilled shrimp, sea bass, salmon, scallops. The cocktails are the real star here. They fall under the categories "strong and adventurous," light fare," and "signature." Non-alcoholic cocktails are also available. I started with the medusa 1597, under "strong and adventurous." Made with Old Tom Gin, extra dry vermouth, truffle, grapefruit, and amaro, it was extremely strong. A bold, slow sipper I would have done better to have later in the evening, but I still appreciate the complexity of it. I also had the Bella primavera, a lighter cocktail under the signature section. Made with pisco, blanc vermouth, French herbal liqueur, watermelon, and basil leaf. A smoother, brighter, faster sip than the Medusa. And I also had the blood orange martini, made with French vodka, blood orange, lime, and cranberry. A little sweet, but not cloying, and again, would have been a better starter as opposed to a closer. I think when I return, I will ask the bartender to make me off the menu drinks. This place seems creative enough that the outcome would be fantastic. I loved this place. The vibe, the view, the service, the offerings. Can't wait to see what more they have in store.

The Vinyl Room - Popcorn Machine

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Last Call in the Library: Vinyl Room Pop-Up (Running until Nov. 16th)…read more Step into a world of mystery and mixology with Last Call in the Library, a limited-time pop-up at Vinyl Room at The Drayton Hotel. Inspired by Clue, this immersive cocktail experience combines playful themes with seriously good drinks. Perfect for a night of intrigue and indulgence. Drinks: The Colonel - Bold and spirit-forward, with just enough spice to keep you guessing. Of course it's served in a mustard jar and accompanied with some bar pretzels for snacking! The Conservatory - Bright, herbaceous, and garden-fresh in flavor. Mrs. White Meets Mr. Black - Smooth, dark, and balanced with a clever twist. This take on an espresso martini with mascarpone vanilla foam was on nearly every table! Professor Plum's Prescription - A rich, layered cocktail that feels like a remedy in a glass... or should I say, bottle! A burglary almost took place but I refrained from taking it home with me. No food menu to review here. This one's all about the cocktails and the ambiance. However, you can always grab a delicious bite to eat from St. Neo's Brasserie and enjoy their beautiful dinning space. From the themed décor to the playful drink names, Last Call in the Library is more than just a pop-up; it's an immersive mystery experience. Book The Clue Experience through EventBrite to try your hand at solving the case and find clues throughout the hotel property! Don't miss your chance to play along before the doors close on Nov. 16th.

Repeal 33 - Crispy Brussel Sprouts

Repeal 33

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We liked this spot so much we visited it twice during our two nights in Savannah…read more The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.

Solid choice for dinner but it was just ok overall experience. This was one of the few places I…read morecould find last minute dinner reservations on a weekend so that's a bonus. Ambiance is prohibition bar vibes so a little more rustic and casual. I was a bit annoyed by the hostess. We had a reservation for our party of 6 and arrived about 15 minutes early. I asked if we could grab drinks at the bar and she kept coming up with excuses on why we couldn't stand or sit in certain areas. Finally, I just asked her to come up with a solution because we had 15 minutes to kill and they didn't have a waiting area. Funny enough, she decided then to get our table ready. It was just odd. Our server was from Ukraine so she was efficient and fast. Not super friendly or chatty with us which missed the mark on Southern hospitality and made our experience feel cold compared to our previous dinner experiences in town. I don't fault her for it though as she did her job. We ordered an excessive amount of starters and some of the entrees. The stand outs for me was the crispy Brussels sprouts, roasted bone marrow, steamed mussels, and grilled octopus. Skip any of the bread options. They weren't even toasted. For entrees, we also decided to share them. The pork chop and NY strip were stand outs. We ended up sending back the halibut. It tasted mealy and freeze burnt. Skip the crispy Japanese eggplant. I was expecting a grilled dish and it was actually fried with a thick batter. Too heavy for my liking. Overall, we enjoyed our meal but not somewhere I am dying to go back to.

Vici - newamerican - Updated May 2026

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