Dwayne and Andrew, the staff in the bar section of this quite wonderfully comfortable, trendy and delightfully decorated fine dining restaurant, were very attentive and recommended the perfect appetizers, entrees and drinks. Dwayne made a special champagne drink for me to try. There are several rooms and it is highly recommended that you make reservations to eat here, which we didn't know and why we ended up in this area of the restaurant. It was very good! Definitely a 5 star recommendation! read more

So, this was recommendation from a TikToker. First what was good: it is a classy Restaraunt, there was a live band jaunt outside the hotel in the lobby, it's in a good location and the food is okay. What's bad: There is a valet parking sign in from of the hotel, but it doesn't apply to the restaurant. The door to the restaurant could be more visible. The service was acceptable, but not fine dining. The food is meant to impress, but it falls short. I had lamb chops and I was expecting flavor, like in Dearborn, Michigan, but it was lackluster. The steak, a Wet aged Ribeye was huge, but that's all, it just okay. The meal for two, was $180.00 which was not horrible, but it didn't feel like the food or service was working it. The location is nice, but the view is just of a busy city street, so it was just okay. Go and see for yourself, maybe my expectations were too high. I will say the bar area looked intriguing. read more

See all

I stayed at Marshall House (reviewed separately), and 45 Bistro is the attached restaurant; so it was natural to skip on over and grab a seat at the bar. The hostess was super welcoming and kind. The bartender was a little reserved and cool at first, but he loosened up a little as the night went on. He made great drinks and kept on top of things, and that's what matters most. The bar was actually pretty comfortable. Seat was broad enough you didn't feel smashed, my short legs were able to rest comfortably with the foot rest. The drinks here are great. I had the Pearadise (burnt church pear vodka, orgeat, lime, pineapple, bitters) and it was sooooo refreshing! Loved this! I also had Rose in the Valley, which is a high level aviation essentially, made with St. George Valley gin, Luxardo maraschino, rose liqueur, and lemon. Not as good as the Pearadise, but still a tasty, light, easy to drink concoction. And I finished up with the 45 old fashion, which was as expected. They have an extensive cocktail menu full of classics and innovations, and I'll be back to try more. I also had the filet mignon, prepared expertly and bursting with flavor. The frites were hot and crispy. The arugula was a nice addition. I also had the Brussels sprouts, which were charred perfectly and made with bacon. I'm not a bread person, but their bread was amazing! Only because of their delicious house made pesto sauce, but still. Loved it and at the whole piece (really, I rarely ever touch the bread). Other dishes they offer include a wet aged ribeye, black Angus filet, duck two ways, Atlantic salmon, grouper, and brick oven roasted chicken. Will definitely be back. read more

See all

Excellent place for a special dinner. My black drum was excellent and wife's scallops were very good. Great atmosphere. Expensive, but worth it. We'll be back. read more

We enjoyed a yummy, impromptu dinner, and their beautiful Christmas decorations and live music by a Harpest set a festive atmosphere! My perfectly cooked filet tenderloin was delicious and set atop crisp Gorgonzola fries. Definitely a reorder. Hubs ordered crab cakes and was a bit disappointed with the amount of breading used for binding. I tasted them and agree. My son sent back her New York strip it was too rare for his medium request. They kindly obliged and did a nice job correcting the mistake. Our server was efficient, but food was a bit slow arriving at the table on this busy night. read more

See all

WOW!!! Can't say enough! Server Sadie..efficient and sweet as pecan pie. Drinks.. best old fashion ever had and a full pour FOOD.. AWESOME Cioppino was full of fish (scallops, lobster, shrimp etc. Shrimp and grits very tasty Crab cake was so so good Oh yea. PESTO oil based yummy I'm from L.A. and hard pressed to find comparable considering prices and ambience. This is an honest review and really just an overall wonderful dining experience. Savanna is lucky to have this restaurant. read more

Food, service and ambience were all excellent. Even the presentation of the food was top notch but not at all pretentious. I loved the way they slightly charred their Caesar salad. Great wine list. My wife had the crab cake appetizer and salad. Both very fresh and the crab cake was meaty. I had the roast chicken with a wild mushroom risotto that was simply phenomenal. I had a bread pudding for dessert which was served in a deconstructed manner . . . Unique, interesting and very delicious. The server was very friendly and perfectly attentive, not too much and not too little. This place is a gem, a must if you appreciate fine but unpretentious dining. I would conclude by saying I found the price(s) reasonable for the quality of the food and service and the charming ambiance. read more

Food was outstanding!! They got us rite in!! Drinks were pretty good! Depends on what you get!! Ambiance is very nice and cosmopolitan!! Shrimp Caesar was good!! Crab Cakes were good!! Salmon was good! The chicken I had was good!! Give it a try!! read more

Came in on a rainy Wednesday night for my birthday. The resturant is decorated beautifully and all of the staff was extremely kind, friendly, and helpful. The food and drinks were all fabulous! Will be back!! read more

See all

We went early as we know they get very busy and couldn't get reservations. We sat at the bar and had a wonderful server/bartender who was very pregnant! We had great conversation with her. Our food was amazing! Best rib eye I have ever had. The expresso rub was cooked perfectly. Great dinner with family and we walked home which was helpful!! Must when in Savanna! read more

See all

I really wanted to give this a better rating -- 45 Bistro is an excellent restaurant once you get in the door. We had an 8:00 PM reservation to celebrate a milestone birthday for my husband. We met some friends at the bar for a pre-dinner drink and I checked in with the host about 20 minutes beforehand. Unfortunately, our friends waited nearly 20 minutes just to get a drink at the bar, which didn't feel very welcoming. Then came the real issue -- we weren't seated until 9:00 PM. You might ask, why wait an hour? Because it was a special occasion, and the restaurant came highly recommended. Once seated, our server was wonderful, and the food was excellent -- truly no complaints there. That said, a few of the dishes and glassware were not completely clean -- like they had skipped a run through the dishwasher -- which was surprising for a place of this caliber. And before we even finished our entrées, we were asked to order dessert because the kitchen wanted to close. That felt rushed and disappointing after waiting so long to be seated. What really stung, though, was that no one ever apologized -- not at the bar, not at the host stand, not even when we left. Sitting in a nearly empty dining room after all that waiting was not the evening we had planned. I'm sure not everyone has this experience, but the lack of attention to detail and the complete lack of acknowledgment for the inconvenience made what could have been a fantastic evening feel disheartening. read more

We wrapped up our recent Savannah food tour at 45 Bistro, and it was the perfect ending to a delicious day. Check out the video here: https://youtu.be/YD56gNNgk9Q Their shrimp and grits are something special: white cheddar grits paired with seared shrimp and a house-made Tasso ham gravy that adds a smoky, savory richness. It's the kind of dish that sticks with you long after the meal is over. I really appreciated how they managed to elevate this Southern classic with upscale touches while keeping it true to its roots. Every bite felt thoughtfully crafted and packed with flavor. The setting itself is just as impressive -- tucked inside the historic Marshall House, 45 Bistro blends elegance with a welcoming vibe that makes you feel right at home. Even though Leslie, our tour guide, had to leave before we got here, she made sure we didn't miss this stop -- and I'm so glad she did. Highly recommend this place for anyone who loves shrimp and grits, or just wants to experience a refined take on Southern comfort food in Savannah. #ShrimpAndGrits #45Bistro #SavannahEats #SavannahFoodie #SouthernCuisine #SavannahDining read more

Love the cozy yet stately vibe. The chairs surrounding the bar really grab you in. Our server/bartender was attentive. As for the food the shrimp and grits was very flavorful. Really enjoyed the Tasso ham gravy, added a really nice depth to the dish. So good we ordered it both time I've ate there. A must check out spot when roaming around downtown SAV read more

45 Bistro - She - Venues & Event Spaces Near Me - Savannah, Georgia

Came here for dinner on advice from a guy I follow on TikTok who said it was his favorite dining spot in Savannah. It didn't disappoint. Wonderful dining experience all around. Food and service was excellent! read more

See all

We started at the bar and were served extremely well-crafted cocktails by Kyla, who was very knowledgeable and personable. She knows her way around a good Old-Fashioned and margarita! After our cocktails, we went to one of the dining rooms, adjoining the bar. We started with the shrimp & grits, which was a great way to kick off the meal: creamy and delicious, with fresh Georgia shrimp and vidalia onion rings. Our entrees were both specials: KC strip steak, cooked perfectly medium rare, and a crusted salmon over risotto. Both were amazing! We had to pass on dessert, though, but only because we were too full. Everything from the white table cloths, cozy dining room, beautiful bar (see photos) to the staff (bartender Kyla and waiter George) were outstanding. We expect to return on our next visit to Savannah! read more

See all

Great spot for intimate/business dinner or to grab a night cap/desert. Extensive drink menu and professional service complement ambiance. Recommended. read more

Strolled down the street from our hotel and landed on this restaurant. It is such a lovely family owned place where the manager is standing to greet you and offer assistance. We sat down and had a lovely meal (they adhered to my dietary restrictions) and enjoyed a quiet evening. Eric our server was terrific as was the manager who always stopped by with a smile! read more

Friendly staff, beautiful place. 2 hour wait for freezing cold food. Great presentation, poor execution. read more

See all

What a great experience! The food was incredible and the service was top notch! Our waiter described the dishes perfectly and highly recommend stopping by this great restaurant. read more

Service was amazing our waiter was very knowledgeable. A large place with great atmosphere. First "nicer" restaurant in Savannah I haven't been disappointed in. Salmon and beef carpaccio were absolutely amazing. The ribeye was the only thing that didn't exceed expectations. read more

See all

A LOVELY EXPERIENCE UNTIL IT WASN'T. The room is beautiful and cozy, and you feel privileged to be there. Our waitress was sympathetic and energetic, and we bonded with her immediately. We got numerous mini wine tastings, both red and white, even though we were only going for wine by the glass. This was excellent service. We started by sharing a salad, which was delicious. My husband's Tuscan red and my Burgundy white both hit the spot. Jack loved his cioppino. Unfortunately, my fish dish, fresh grouper did not meet the same standards. Extremely bland, tough and dry, I've had way better from pop up trucks. This put the kibosh in the evening. I could've asked for a replacement, but at that stage of the evening, I did not have the will or the energy. The dessert, an apple pie with some vanilla ice cream, was lovely. Thinking of a coffee to finish, I decided against it. Overall, therefore, there were many high points to the evening. Unfortunately, the entrée was not up to standard, and I am not sure if I will be back. Service 8/10 Food 4/10 Ambiance 9/10 read more

I don't think the host has smiled since the 90's. The food was ok but not worth the price. The dining room was very nice and quiet even while Halloween parties were going on outside read more

We had a lovely meal. We savored everything we ordered. The ribeye and duck were excellent. We had a wonderful server named Sadie who could not have been more hospitable and attentive. read more

Loved this place! We had: - Paper Plane cocktail (good) - Sazerac cocktail (good) - Pink Sand cocktail (good) - Pelindaba Knees cocktail (great) - Truffle Shoestring Potatoes side (good) - Filet mignon (great) - Atlantic salmon (great) - Ribeye (great) - Grouper (average) read more

45 Bistro - Filet mignon (far), shoestring potatoes (middle), salmon (close) - Venues & Event Spaces Near Me - Savannah, Georgia

See all

So,,, since moving here 5 years ago this has always been a favorite spot. But, last night was disappointing. The Savannah Philharmonic has their concert last. As a subscription holder,45 Bistro has been the "go to" place for patrons and musicians to grab a cocktail or two and some lite bites after the performance. Concert ends at 9:30 and over we headed only to be told the kitchen was closed. This is a new policy that started last month. Due to an illness and the last performance being held at Johnny Mercer due to some challenges as Lucas this was the first time back in the New Year. Not only do the patrons enjoy a lite bite but the musicians are the ones they should be taking g care of. Now if they want to keep this new schedule that's their prerogative but I don't see why keeping the kitchen open on the one Saturday every 4 weeks or so open for those of us that have been "regulars". Additionally when I tried to have a conversation about maybe the owner could consider the evening of the performance for the kitchen to stay open he cut me off and said "I already told everyone." He didn't even wait to hear what I had to say. Looks like we'll be looking for a new spot next time. read more

We were a party of 4 and it took forever to get drinks and our order put in.. There were plenty of servers helping everyone around us, though.. We had to eventually ask the hostess if we'd been totally forgotten about. Our reservation was at 8:45, so maybe try to make an earlier reservation.... We were the last party out the restaurant. The tuna tostada appetizer was delicious! Would pass on the shrimp & grit appetizer.. the chili on top was an odd pairing. The salmon dish & beet salad was great, the lamb dish was devoured, as was the filet mignon, but my espresso steak was over cooked.. and after waiting as long as we did, I didn't bother sending it back. 1 person in my party wants to go back, but the rest of us would probably pass. read more

45 Bistro - Beet Salad - Venues & Event Spaces Near Me - Savannah, Georgia

Decided to have dinner here while visiting Savannah during a long Labor Day weekend. What a fantastic place! We went casual and dress of the customers was across the board. Food and drinks were top notch. Service was amazing. And location is perfect for visiting the area. The restaurant is in the Marshall House which makes it an interesting topic from the hauntings. Would highly recommend 45 Bistro. Always better to make reservations before you go. read more

Everything is always amazing and the service is nearly perfect! My go to for delicious dinners

Everything we had was excellent. For apps we had escargot, beef carpaccio, and tuna tostada. My main course, the halibut special, was great. For dessert we had crème brûlée and bananas foster bread pudding and both were delicious. Service was friendly and attentive. Highly recommend! read more

Wonderful food, service and setting. The scallops were perfect! Highly recommend for date night!

My husband and I had the pleasure of dining at 45 Bistro last night. We both had the Cioppino and were thrilled. It was a rainy, cold evening, and the brothy, perfectly-seasoned seafood dish totally hit the spot. Filled with a variety of perfectly cooked seafood, fennel and topped with microgreens, the dish came with a few little toasts. We know we will back soon for this dish. Loved it so much we might have trouble trying something else. read more

The menu is great, service was great. My only "comment" is the ventilation system is poor. The restaurant smells like grease. This is a problem because all your clothes will smell like grease after you leave. Such a pet peeve! They need a new ventilation system! read more

Ambiance is pleasant. Service is very good. Decent wines. This is the place to go if you want to eat COLD meat. Fillet of beef came to the table cold. Manager never showed to address our complaint. Disappointing and certainly not worth the prices they are charging. Totally average restaurant. read more

Starting off we had a reservation for 8pm for six of us, the hostess told us that since we were six minutes early she couldn't help us yet. We were escorted in the waiting area by the bar and at 8:16 someone checked on us for drinks, but we still have not been seated. The hostess finally got us at 8:20. Bella was our server and she was way more cheerful when she greeted us. She did a great job of explaining specials. I ordered the wet aged ribeye. The vegetables were well cooked and the ribeye was cooked how I requested, but it lacked flavor and salt. My wife ordered the black grouper. Fish was done really well. We also ordered beef carpaccio and tuna carpaccio. I am surprised that no bread or crackers come with either, but we were provided some very hard crostini upon request. I was very happy with the drinks. I had the Sazerac which was very well done. I am glad that I tried another place in Savannah, but I probably wouldn't go again. read more

Truly an amazing spot to eat. Lived in Savannah for about three years, so I tried many of the higher end restaurants in downtown and around the area, by far 45 Bistro was my favorite. Located within the Marshall House, the atmosphere is quaint and not too loud, a charming place to visit. Service was always great and friendly as well. The food itself is truly amazing. Some of the best salmon I've ever had was at 45 Bistro. Great appetizers as well. Most importantly, the pricing at this restaurant is unmatched, especially regarding the seafood, the pricing is shockingly cheap for how great it is. Would highly recommend getting a reservation here for anyone living in or visiting downtown Savannah. read more

45 Bistro - Pan seared diver scallops - Venues & Event Spaces Near Me - Savannah, Georgia

See all

Wait staff were stuffy but the delicious food and atmosphere made up for the attitude. Oysters Rockefeller were delicious!! read more

45 Bistro - Great bar area - Venues & Event Spaces Near Me - Savannah, Georgia

Good food good service an enjoyable meal. They do need a better wine selection. The atmosphere was nice. read more

Great service and the food was excellent! The scallops were to die for. Went for a date night dinner and was not disappointed

Great service, atmosphere and food! Went early and had cocktails in a cozy bar with jazz playing. Loved the ambiance. Meal was top notch! Service was amazing, not pushing us out read more

See all

Good local Italian restaurant! Need reservation and filled up quickly on a Friday we were there