I love nothing more than a big steak on my birthday. Webster & Stone is your classic steakhouse. The service was immaculate. By the time we left, I felt like I really bonded with our server. It was my birthday, so we went all out. We started with the oysters and moved on to the foie gras. Every bite was heaven. My steak was cooked perfectly, I could not have asked for better. I highly recommend getting the creamed spinach, oh my god, I could have eaten a whole pot. Our server surprised me with a little birthday cake. The whole dinner had such a special touch that you are looking for in an evening out. read more

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I cannot recommend this enough. I went with some girlfriends for a dinner and everything was exquisite. We started with some rolls and they were so good. I had a the steak with truffle butter, Caesar salad, and zucchini lime cake. I legit cannot say enough good things about the whole experience and dinner. They do have a 70 dollar tasting menu, which I ended up not doing because I wanted to try some options not on there. I'll absolutely be back if I go to Savannah again! 10/10 would recommend! The service was great, the vibes were cute, the food was immaculate! read more

Stone & Webster Chophouse - Seared Scallops - Steakhouses Near Me - Savannah, Georgia

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I was so disappointed with the service I left after the appetizer and walked to Ruth's Chris (6 minute walk btw). When I approached the door to the restaurant, a waiter was standing on the other side holding menus and staring at the door in anticipation. I thought he was going to open the door, but no. Once I entered and approached him, he pointed to the hostess station. Although the restaurant was quite empty, they quoted me an hour wait for one. I sat at the bar, but the barstools are the type that do not have real backs, just the small little lip. For a high end steakhouse, I was not impressed with the service even at the bar, and decided pretty quickly to try somewhere else. It felt more like a dive bar than an upscale steakhouse. I love dive bars, but they're also priced appropriately. The foie gras was good, though. Plated beautifully. Maybe I just came on an off day. read more

Stone & Webster Chophouse - Seared Foie Gras - Steakhouses Near Me - Savannah, Georgia

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When restaurants have high demand is for their quality, but sometimes is Location. In this case is both. The food was excellent the Tomahawk was Spectacular. The kitchen is superb. When it comes to the service and the attention to detail is abismal in the worst. But we focus on the food and had a great time. It's a management issue, please don't fix the kitchen, invest in training. Back maybe yes. S&W smell the coffee. read more

Stone & Webster Chophouse - Entrance from the water side - Steakhouses Near Me - Savannah, Georgia

I had a great birthday dinner here. We made reservations but since it was a Sunday it didn't seem too busy but definitely glad we had a reservation. The atmosphere is quiet and relaxing with nice seating that's perfect for a date night. Several great wine options available by the bottle and glass. They make it easy to share a meal so we did the 16oz ribeye, pork belly small plate, and spinach gratin with truffle butter in the side. The truffle butter was an amazing add on. The steak was cooked perfectly. This was our last night in town so the portions were perfect so we could leave satisfy and without leftovers. Our waiter, Mark, was great and made our dining experience a 5 star experience! read more

Stone & Webster Chophouse - 16oz Delmonico Ribeye and Spinach Gratin - Steakhouses Near Me - Savannah, Georgia

I decided to finally check out Stone & Webster after hearing so many rave reviews. I don't know what it was, but to me I have had better elsewhere. Our drinks, the ambience and our waiter were great; but the food was just okay. It was also overpriced for what we got. They do offer a $70 tasting menu, which is nice. Steak & Frites 7/10, very tough Calamari 9/10 Halibut 8/10, very good; just small Milk Chocolate Candy Bar (not pictured) 6/10 read more

Phenomenal service! Our server Michal took excellent care of our party and explained the menu and the specials. Our party enjoyed each dish that was ordered. Calamari was delicious, I ordered the wagyu steak frites for my entree while someone else at our table ordered the ribeye. They were both good but if you can't decide, I would go with the ribeye over the wagyu. If you're celebrating a special occasion make sure to let them know. Our server brought out a decadent layered cake for the birthday girl. read more

Stone & Webster Chophouse - Steakhouses Near Me - Savannah, Georgia

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Weird service... Kept having other servers and mgrs coming by. (What happened to the guy we first got serving us who was clearly still working?) My steak was cooked med well, my sisters med. We asked for exactly the opposite. My poor sister had to massacre hers for anything cooked well enough while I'm over here with friggin' beef jerky. We tried switching but had gotten different cuts... Forks and steak knives slid to our left haphazardly. (Have these folks ever been taught to set tables?) Asked for more napkins when ours were dirty and got a look of confusion and panic? Food was good not great, but not all bad. I think the crème fraiche on oysters was too sweet. Took forever to get desserts, so had to ask for them to go. Just kinda weird sitch. Maybe skip? read more

Stone & Webster Chophouse - Oysters - Steakhouses Near Me - Savannah, Georgia

Beautiful restaurant, first off, and located in the stunning new Plant Riverside District, which looks like a massive museum/gallery. Was a little nervous because it took about 15 minutes to get the initial table visit, including water. But it was smooth sailing after that! Our server was great and the food was even better! No exaggeration, we loved everything--the steaks (cooked and seasoned perfectly), every side, down to the iced tap water (lol). My new favorite steakhouse in town. read more

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Went to Stone & Webster to celebrate a move. Made sure to make a reservation, being a Saturday night and definitely glad we did as there was a wait for walk ins. The host was friendly and engaged with us about our celebration. Our server explained the menu as it was our first time and we opted to try the Three Course Tasting Menu. We ordered the Calamari, S&W Wedge Salad, Steak Frites, Ginger Creme Brûlée & Thin Mint and two glasses of different red wines. My partner said the calamari was a little flavorless and there was no seasoning in the breading but the texture was fine. The salad was a salad, certainly not sized to share if you ordered off the normal a la carte menu. I opted for olive oil as I'm not a huge fan of green goddess dressing but the toppings were nicely prepared. Bacon was crisp, tomatoes were roasted, the egg was soft boiled. Now for our steak frites we ordered medium and medium rare but the temp was overdone and we received a medium and something much closer to well with almost no pink in it. And it was... just steak. Nothing special, certainly didn't feel like it was a $70 plate of steak. The char on the well done one was a bit thick and while they cut like butter and the fat was nicely rendered, they were a bit lackluster. We added some salt to help the flavor pop a bit more which made a difference but for a steakhouse at that price point, certainly didn't meet expectations. The star of the menu was the dessert. They were well composed and balanced, nicely plated and the perfect level of sweetness. We were also surprised with a pair of macarons to help us celebrate with was a welcome touch and having had the macarons at another JW restaurant, knew they would be good and I was right. A whole star just for the dessert. Overall everything was fine. Nothing spectacular as we hoped and that sentiment sounded like it was mirrored in some of our nearby tables. You are definitely paying for the environment more than the food. Which is cute with the green velour booths and the classic matchboxes. They do a full reset in between each course which provides that touch of fine dining and I wanted to enjoy the food more than we did because the service was good. Would I go again? If someone really wanted to overspend on steak and specifically eat on the JW property then maybe, but I wouldn't order anything we'd had again except the dessert. There are better options for steak in the area and we tried to do something special to celebrate and felt a little let down about the experience the tasting menu offered. Normally that type of menu would showcase the options available and that's not what was delivered. For the same price point we could have enjoyed several courses at another restaurant we know we enjoy. read more

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BEST steakhouse in Savannah! This is fine dining and it isn't cheap. The quality of food and the mastery of food pairings is just exemplary! Attentive service staff. I started with the seared FOIE GRAS. It came with a blueberry sauce. You won't find this elsewhere. The acid of the blueberry cut into the rich foie gras perfectly! The DRY AGED FILET topped with TRUFFLE BUTTER was spectacular. I highly reccomend the truffle butter add on. It's only a few dollars to make your dinner investment just pop with flavor. Steak was tender and cooked perfectly to my request (med rare). Unexpectedly, the side of CREAMED SPINACH (was called something else) was one of the highlights of the night. Topped with melted cheese and filled with creamy garlic deliciousness. For desert, i ordered PECAN TART with SMOKED ICE CREAM. It was much less sweet than a standard Pecan Pie, which was much to my liking. The pairing with the smoked ice cream (unique) was a magical end to the dinner! They have a respectable wine list and amazing bourbon list. For bourbon enthusiasts, they have full lineup of PAPPY!!! TheY have a special seating area in an old plant smoke stack located just outside of the restaurant inner entrance. It is really neat space. I highly recommend trying to reserve it if you are coming for special dinner. I think they will reservee it for 2 but it can hold a small group across a few tables. read more

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I ordered the chefs tasting got a wedge salad a New York strip and dessert. I ordered my steak medium and after waiting for almost an hour I got it and it was rare.. I sent it back and after waiting another 30 min to get it back same steak it was still undercooked. The manager just happened to stop by and my coworker whom( steak was cooked too long)told the manager our steaks were not cooked to our order she said let me go check and never came back. No apology nothing... needless to say we didn't enjoy our meal and won't go back read more

Stopping in for an app and a cocktail on New Years '24. Crazy busy and a super small bar makes for a patience test but we actually didn't have to wait too long all things considered. Grabbed a seat at the bar and had some drinks and were able to snag an app from the New Year's Eve price fixed menu...the deviled egg and caviar cake. So yummy! Not too salty from the caviar and the deviled egg really kicked it up. Craft cocktails were top notch. Great spot with really good food and drinks. Ambiance was high end but not stuffy. Great spot to dine in the hotel. read more

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Stone & Webster is the best upscale restaurant in Savannah. Upscale dining is one of my favorites, but to be upscale, the price point needs to match the service, ambiance, and quality of food/drink. This place excelled in all three! We came to celebrate a major milestone, and were offered champagne while we waited. So kind! We got to sit in a back corner booth, which offered a great view of the restaurant. Each food item was better than the last. The food tower was so fresh, and the various accouterment provided paired so well with everything. We also got a ribeye and that might have been the most melt in your mouth ribeye we've ever had, perfectly cut and not too much fat on the cut. Just perfect. We also got a side of truffle fries, and you can never go wrong with that. And I can't forget, we started with the crispy pork belly- WOW. The flavors worked deliciously. The drinks were amazing, service amazing, ambiance amazing. Love this place! Plant riverside sometimes comes off as a tourist trap, but Stone & Webster is worth it! read more

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We were hoping for a more elevated experience than what we had here. Arrived early for our reservation so we had a drink at the bar. Not relaxing. More about waiting for your table service-wise than having an enjoyable bar experience. Good martini though. This is not a white tablecloth dinner experience. No napkins or coasters at the bar and none at your table for dinner. No ambience. Service was efficient enough. Steak was well cooked and sides of tomatoes and spinach gratin were well made and to our liking. But overall, this felt very touristy and transient. No relationships were being forged here, so if you are a local I would not recommend. read more

The reservations were easy to book. They greeted you as you came in. Seated immediately. Had a great ambiance. Lighting was perfect. Went here for my birthday. Was NOT disappointed! Definitely will be back! read more

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First time customer to this restaurant. My team and customers had a great experience there. The food was delicious and service was excellent. I would highly recommend this restaurant to anyone. read more

Wow is all that I can say about this place. Our server Brittney was super helpful with drink suggestions and food suggestions. She was a fun server to have and wasn't stuffy at all ( which you get sometimes at fancy restaurants) The appetizers were so good. The food was so great. the drinks were perfect. Dessert was not needed as we were stuffed but we did it and had no regrets as they were a nice finish to the perfect meal. We appreciated Brittney for making our experience top notch. We will be back! read more

After waiting for 3 years I finally was able to take a vacation and dine at Stone and Webster. The inside was sleek and upscale with a twist of industrial. Green tile and the velvet boxed seats were perfect to accompany the hard interior. Inside the restaurant we sat at a booth. Our server was Michael and the service matched the impeccable quality of food. I got the 14 oz NY strip; which was succulent yet tasty. This restaurant is the JW Marriott chophouse off River Street. 10/10 I definitely recommend read more

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Mark was such a great server! He was very friendly and made us feel so comfortable. The restaurant is really cute. You should try to sit and have dinner in the private smoke stack. We didn't see it until after we ate. The food was good but very pricey, the Wagyu was delicious and the black volcano salt tasted the best on it. The gnocchi was very soft and homemade. We'll definitely be back. read more

Terrific filet and cooked just right (like mine rare and i mean rare) Great sides. Really nice service. Interesting building. Only downsides - won't make you a double whiskey rocks, and the seafood tower is a bit skimpy. Will come back for sure. Frank was a good server. read more

This was our anniversary dinner during a week in Savannah. Did not regret - our best meal! Jen was a perfect server, portions were healthy (much needed after going all in on 'southern'!). Hubby reported that his filet mignon was exceptional, my scallops heavenly. Order the bread if only to have some of that butter! And I haven't had such a tasty coffee mousse cake in a long, long time (ever?). read more

Stone & Webster Chophouse - Coffee mousse cake, creme brulee, and a little congrats! - Steakhouses Near Me - Savannah, Georgia

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Everything about our dinner was great. The food was great. The server was great. We will definitely be back.

Another fantastic evening at Stone & Webster. From the warm welcome to attentive service by Michael, phenomenal food, there was no beat missed, and we are already looking forward to our next visit. Soft music in the background was lovely and rounded out the atmosphere. read more

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Dinner Monday 3.25.24 6pm We treated our last day of vacation as an "open skate" day with no formal plans. I regret that as I feel I could have avoided this restaurant if I had more research time. I don't like writing reviews like this but I can't sugarcoat it. We wasted a last dinner in this restaurant when there are so many amazing options in this city. First, this 3 I am awarding is generous in my opinion. Second, I look to management on why our dinner was the way it was not necessarily our server. Pros *Gorgeous restaurant *Menu varied enough to hit the spots *River location *Steak with Béarnaise & Crab was delicious and cooked to requested temperature *Salmon was one of the best salmons I have had out. I typically do not order it out because it isn't cooked properly even at nicer places. Nice sear with caramelized points yet moist and perfect inside *Dining partner said Burrata Beet salad was great *Seated in a booth as requested *Beautiful Schott Zwiesel stemware. Nothing worse than non elegant stemware to drink your $25 glass of wine out of at a nice place *For my second wine choice, the server helped me get a white I liked and provided sample sips so I wasn't disappointed in my choice Cons *Caesar salad was a snooze fest. Dressing had no pop to me *Our sides could have been skipped especially given their price. Neither of us were wowed by the brussels or butternut squash. The brussels had soggy interiors and while they looked like they were roasted on the outside it didn't have that mouth feel you expect. No crispiness. I tasted no chili and they barely had flavor *Bread served was nothing special. Round butter pat with parsley oil and stamped logo was nice We weren't blown away but we did like our entrees. However, our real issue with this meal was the long absences of our server. I am not exaggerating when I say at one point we had not seen her in over 30 minutes. I was contemplating ordering an after dinner drink but after all the time wasted towards the end of the meal I was irritated, didn't feel welcome, and wanted to leave. This place is NOT cheap. We spent just under $300 for two people. She did apologize upon her return and said she had been in the smokestack. It is troubling that no member of management, or even another server, noticed that we were sitting there with no help for an extended period. Plates were empty, glasses were empty. No one even said goodbye to us as we left. I am not clear on what held her up in the stack, but, they need a plan for when that happens so other customers aren't left for dead. We tip 25% on up when we are out for good service. I think we left a 16 or 18% tip. I haven't done that in 20 years. This restaurant mgt needs to take a hard look at their customer service and processes especially given the high price they charge. If this server was experiencing a challenge handling her guests properly, how were you not aware? We will not be back. read more

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We recently celebrated our anniversary at this establishment, having made reservations several days in advance with a credit card hold. Upon arrival, we were greeted by the beautifully designed open dining area featuring floor-to-ceiling windows overlooking the museum within the indoor mall. However, the ambiance was not consistently maintained, as we walked by the kitchen area that hosted a more casual and relaxed atmosphere before heading through a short hallway and into an intimately lit dining area. We were initially seated in the corner at a toddler table adjacent to the server station and restroom, offering a view of a flat green wall (and my husband's face-which I love! But I wanted to be seated next to him). This table would be more appropriate for someone who just walked in hoping to get a seat in the dining room. This isn't a well thought out location for someone celebrating their anniversary. We were relocated to a booth in the middle room, situated near the open kitchen. Unfortunately, the service fell short of expectations, with our server appearing impersonal and inattentive, particularly in regards to refilling our water glasses, checking on the temperature of my husbands steak, and overall timing of the dinner. Additionally, the server seemed to favor a neighboring table with more enthusiasm and personality. While the oysters were a highlight, the quality of the entrees was disappointing. The 16oz ribeye ordered by my husband lacked quality in terms of cut, although the garlic butter was a redeeming feature, I've had similar cuts and quality at a Texas Roadhouse. The steak was barely an inch thick, and the halibut was overcooked. Given the subpar experience and cost of approximately $260, we opted to take dessert to go and will not be returning. In a notable display of integrity, since we were in a hurry to escape this experience my husband left his wallet at the table. Our server did return my husband's wallet showcasing a commendable level of professionalism. read more

A must visit on the long list of restaurants to try in foodie heaven aka Savannah! Phenomenal food and service. Also, it's located inside the Marriott hotel which is a must see within itself read more

Stone & Webster Chophouse - Marriott hotel - Steakhouses Near Me - Savannah, Georgia

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First and foremost, this is now my favorite steak house in Savannah, hands down. We made same day reservations for 5 and were greeted and sat immediately. It's located on the back riverside of the J.W. Marriot, which was a bit confusing in the directions. The restaurant itself has a very rustic modern 1940s vibe with that dark evergreen velvet seats and gold accents. Decent amount of seating with an open kitchen. Fresh local bread was served with what tasted like fresh churned butter. I ordered the shellfish tower and S&W wedge salad, so good! I had to share the tower because there was no way I was finishing alone. I tasted some steak at my table and it was so good, I was slightly envious I didn't order one myself! read more

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Pretty damn good for a hotel steakhouse. The Cesar salad was the star, honestly, which is weird to say. Solid med-rare filet, fries, and great Parker house rolls. read more

The restaurant was recommended by the JW Marriott front desk and was super convenient as it was located just down the hall from the hotel lobby. We missed our original reservation but we were easily able to come in at a later time. We loved the attention to the service we received and the server was knowledgeable on all ingredients. It's always hard to eat out with all of our dietary restrictions but it was no problem for the cook and server to make suggestions. All of our sides were modified to be dairy free and minimally seasoned. The adjustments did not leave us disappointed at all and everything was so delicious. We had the spinach, mushrooms, and Brussels sprouts. My husband had the she crab bisque and tomahawk as is and I had the diver scallops also dairy free. We all left full and satisfied. read more

Stone & Webster Chophouse - 1/2 DOZEN OYSTERS ON THE HALF SHELL - MKT - Steakhouses Near Me - Savannah, Georgia

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From the time we walked into check-in through the meal until we departed, it was amazing. The hostess was very nice and approachable. Our waitress was attentive and always knew what we needed or wanted throughout dinner. We had the Delmonico Ribeye, Scallops, calamari, oysters, and the apple tort desert with ice cream, nothing but greatness. To cap it off as we were departing, every manager, server, hostess, and kitchen staff said Thank you for coming! I am a customer service geek, and the experience was amazing! Jen was our waitress and was amazing! read more

This place is great! We had awesome service (shoutout to Shakur). I got the NY Strip steak, a side order of mushrooms, and puréed yukon potatoes...OMG it was not only cooked to perfection, but the flavors were peak! The ambience was really nice and the other staff were very helpful. Classy place and an overall great experience. We'll be going back again! read more

Staying at the JW we tried a walk in at the bar. Wow, this was one best steaks we've ever eaten. Really great restaurant right on the river. Nice friendly service, good atmosphere, and all round fantastic experience. Give this place a try! read more

Okay first off our server TJ at the bar is excellent! She is sweet, personable, went above & beyond to accommodate us!! Now the food and accompaniments are not on her. So here I go ... The dirty martini with blue cheese stuffed olives ... were NOT freshly stuffed with blue cheese. At any chophouse, especially a high-end steakhouse they should stuff the olives with blue cheese prior to the oncoming shift. This makes ALL the difference. We ordered beef carpaccio, which lacked flavor, and did not have any toast points or any accompaniments to place the beef carpaccio upon -- it had an unusual mushroom here and there. It Truly needed salt. The traditional Caesar salad which at most high and steak houses would be great- this was completely lackluster. It lacked flavor and a true delicious Caesar salad dressing, which is what gives it flavor. The anchovies were placed on top and thus you did have anchovies taste throughout, which will not appeal to all. Not impressed ... sorry, as I love to leave great reviews. OK, so my goodness this is what I mean about our server TJ who is absolutely fabulous. She brought me a happy birthday plate with two wonderful macaroons on it. After just hearing that my birthday is tomorrow.!! She is wonderful! read more

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By far our favorite steakhouse in Savannah GA. Fantastic staff, clean a classy atmosphere in a safe and pretty area of downtown. read more

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Located inside JW Marriott. What an excellent experience. Place is beautiful, I like the open concept. Our server Michal was great. And the Delmonico Ribeye is a must try. Highly recommend if in the area. read more

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We spent the entire meal saying YUM. I'm usually not very impressed at steakhouses since they all tend to have the same thing but this was one of the best meals I've had in a while. My husband and I stayed at the Plant Riverside for our anniversary and decided on the Stone & Webster for our celebratory dinner. We made a last minute decision to try dinner here so we didn't have a reservation but we're able to have full service sitting at the bar and it was great. Taylor, the bartender, was a GEM! She was so attentive, friendly and offered great suggestions. What we ordered: Filet Wagu steak frites Mushrooms Squash Broccolini The steaks were cooked perfectly and well seasoned. The sides really made the meal that much better though. If you go here you cannot sleep on the side dishes. I'm still drooling over the mushrooms. Everything we had was so delicious. Since we were celebrating an anniversary we were also treated to some macrons which were also very tasty, lemon & pistachio. Oh and if you're a whiskey drinker they have a great selection. 10/10 experience, ambiance and service. Would definitely go back if we visited town again. read more

Stone & Webster Chophouse - Special treats to celebrate our anniversary! Lemon & pistachio macaroons yum - Steakhouses Near Me - Savannah, Georgia

The staff were all really helpful. I had the worst headache here and they went above and beyond to help me. When it comes to the food, almost everything is amazing. I got their diver sea scallops which were cooked perfectly (it's always a shame when some places overcook scallops and it gets rubbery). The sauce was savory and really hit the spot. I also was able to try their oysters and a mocktail. The oysters themselves are fresh although I wish they had other accoutrements besides just lemon and lemon juice. The mocktail was a tad too sweet - I was offered either mildly sweet or sweet and even though I chose mildly sweet, the drink was almost like candy. Overall would recommend! It's clean, classy decor and a good time. read more

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Where to begin! We came in on Monday without a resy, and were able to be seated promptly. The service was awesome! I live in Dallas, and we're known for our Steaks and restaurants... this meal was hands down the best I've had in years!! We had -the wedge- different but good A5 - it's a MUST and at only $100!! Mashed potatoes- amazing Soy mushrooms -delish Hot martini - so so good Filet- wonderful Desert- can't remember the name but it was coconut keylime sufreddo (something like that) I can't rave enough about this meal, and we LOVE our high end steakhouses in Dallas. Next time I return to Savannah, this is on our list!! Thank you for the amazing and outstanding meal that will go down in memory as one of the top ones!! read more

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Stone and Webster is in the JW common area, so it's as beautifully stunning as the space that surrounds it. Sadly no draft beer, but a good small selection of bottles. Started with a dozen half shell oysters, half west, half PEI. Both smallish, properly cleaned and shucked, but the west had a good amount of black on them that made them a bit off putting. We shared a Caesar salad, split by the kitchen. Nothing particularly memorable, just a few bites of green at the start of the meal. Our mains were both fish, the grouper, and a halibut special. Nicest thing about both plates was the thickness of the filets. They were substantial enough that the kitchen was able to give them a hearty sear and a very nice crust, without overcooking. A shared side of potato puree was very nice. It's a very pleasant and convenient option for a first night at the JW. Eat in, relax, and enjoy a decent meal an beautiful surroundings. read more