Beautiful bar. Wines were coravin-ed so what I got was pretty fresh. There was live music. She sang…read morebeautifully. hubby and I enjoyed the music, less crowded vibe in a beautiful venue. Great way to end the evening. Service was top notch.

Finally got back to the area for a family reunion. A few family members joined my wife and I for a…read morereturn visit to 208. They'd heard us tell stories about this wonderful wine bar for years. Bartender Shannon and the delicious wine and bites she served exceeded everyone's expectations. The view and welcoming, historical setting top it all off. Try it, you'll love it!

SIX wine tastings for $3?! THREE American dollars, USD. Man, The Georgia Tasting Room better be…read moreglad they aren't in ATL, I'd be there everyday lol. Strolling down Julian street (best street in the world because they named it after my son, obviously), my partner saw the wine tastings and immediately directed me that way, knowing I love wine lol. When we stepped inside, it was so much bigger than I expected. There were a bunch of daiquiri machines spinning, hundreds of wine bottles on display and happy people drinking. Heavenly. I made my way to the tasting counter and had the chance to do my tastings under the guidance of Noah. There were so many options to choose from, Noah was so helpful helping me find my choices and explaining the notes. He was one of the best parts of the experience, I was really impressed with his knowledge of the wine and his fantastic customer service. I decided to try the jalapeño wine, the Tybee island pearadise pine, velvet reserve, white Pinot noir, and the prohibition pomegranate. The pearadise pine and white pinot noir were both so light and lovely, perfect beach wines. The jalapeño wine was surprisingly fantastic. Noah said that many people were pleasantly surprised with it and I joined that number. It was sweet and smoky, not overwhelming at all. The prohibition pomegranate was my least favorite unfortunately. It was tooooo sweet but I'm one who prefers a dryer wine and Noah did give me a heads up that it was pretty sweet. I couldn't finish it. BUT. BUT. That Velvet Reserve? Babyyyy. My bff Noah said it was his favorite and a favorite of many, bold and high alcohol content. Let me tell you, he didn't lie one bit. It was so bold, rich in flavors, phew. I immediately asked him to grab a bottle for me. Such a great experience trying some local wines, so happy to head back to ATL with a new fave vino!

This was such a good experience! You cannot beat a $3 wine tasting where you receive 6 samples ! By…read morefar the best that we visited . The moonshine slushies were really good as well ! It can get pretty packed inside as it is on the smaller side. But between tastings , shopping and getting to go drinks this is your place !

The ambiance was fantastic. The beautiful artwork and music made for a relaxing and enjoyable…read moreenvironment. Did not have any food, but the drinks were good!

Overall rating: 4.6 Visiting from NYC…read more Tucked in the Marriott next to the Jewel exhibit, super cool spot. I wish it wasn't so hidden but the place was very authentic. Items my friends and I ordered: - West African Wings: 4/5 just tasted like wings - flatbead: 5/5 really good There were a few other items I can't seem to remember. Food was good & service was great.

I'm daring this afternoon an apple jack drink for $13. It's the perfect drink for the beginning of…read morefall. I'm here with my friend Adam and he's drinking a beer. The gentleman is very nice behind the bar; it's a bit quiet here. If you haven't been this is a gem for sure!!! 10/10

This bar has a cute living room vibe with welcoming, friendly staff…read more It is focused on an extensive martini and bubbles menu. There are fun neon's and makes for a great photo opt spot.

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

My friend Adam and I decided to stop here on our first adventure. I haven't been here before but he…read moretold me he's been here about three times. We came in around 545 6 PM and the bar wasn't that busy they are doing a little bit of a renovation so half the bar is off limit. However, the dream I had was the southern george peach martini it tasted like a peach coming ring it was very light and refreshing. It wasn't too overpowering with the sweetener being put into the drink. It was garnished with a peach ring on the side and in a chilled martini glass. The ambience of jazz has to remind me of a Ali lounge/jazz bar. 10 out of 10 I will definitely be back here because a cocktail that I had was really yummy and I would like to try different cocktails!!

Relaxing ambiance with live music (went on a Friday night). The bar is definitely the best seat in…read morethe house! Drink specials are a must try- I order a few, and the food (calamari and steak) are extremely flavorful and worth it; small bites here are well proportioned and perfect to share! We will be back!

I cannot recommend this place enough! HIGHLY recommend. Amazing spot for a sultry date night or fun…read moregirls night out! Service was amazing. The "night of sax" event fit the mood. The drinks and dessert -- there are no words. From the punny names to the deliciousness! This is a must go to location!

My husband and I came in on our anniversary- the drinks were delicious and the playfulness of the…read moreservers was a unique experience. Loved the dark atmosphere and romantic vibes- we only wished we had known about the Friday/Saturday night performances that are offered, so we could've planned better (maybe next time). My hubby ordered the dessert sampler... truthfully, only really would order the cheesecake and chocolate cake- the other two samples were odd tasting (but every palate is different)- just would not order it again. I do think a nice gesture of having a free dessert, being it was our anniversary, would've been nice (just a future suggestion). Street parking available and a game bar is next door, if wanting more fun entertainment after dessert!

On the first night of our girls trip to Savannah we came up here to have our first cocktail and…read moresome charcuterie snacks. Our server Pressley C was just fabulous and took such good care of us. We thoroughly enjoyed it. The view from the roof was beautiful!

What a cute place. Came in here bar hopping it is breath taking. Like my previous review I didn't…read moretry the food although there is a few things I would try looking at the menu. Service was phenomenal they are busy you might wait a minute but patience to me is key. They were polite managers if your looking at this they id me. I had the sparkling peach I believe my friend had a Savanah sweet tea. I will be back to update my reviews with food.

We were surprised to have a whole room to ourselves for our reservation of 7! There was a record…read moreplayer in the room and it added so much fun and got us into party mode! Great service and wonderful food. Fun for sharing plates and fun cocktails.

We had an excellent dining experience at Sombramesa. I started with the Duke's Old Fashioned, a…read moremezcal-based cocktail that was smooth, smoky, and very well balanced--definitely a drink I'd order again. For the tapas, we began with the Uni Toast. The uni was fresh and delicious, and the caviar was excellent. My only criticism is that it's a single piece of toast, so at $16 it felt a bit pricey, even though the quality was outstanding. The tomato salad was another highlight. The tomatoes were fresh and flavorful, and the aioli brought everything together beautifully without overpowering the dish. Our favorite savory dish was the braised cabbage. It arrived as essentially half a cabbage--about the size of a brain--which made it a little awkward to eat. That said, the flavors more than made up for the presentation. The gochujang barbecue sauce was rich and slightly sweet with just the right amount of heat, and the roasted oyster mushrooms complemented the cabbage perfectly. Overall, Sombramesa delivered a fantastic meal with creative, high-quality food and excellent service. While a couple of dishes leaned toward the expensive side for their portion size, the quality of the ingredients and the execution made for a memorable experience. We'd happily return!

View is amazing! Nice service ! Food selection limited for. Brunch . Drinks good . I would…read morerecommend the Bull on The Moon drink !! They ran out of Chicken and waffles with a limited menu . Good for drinks and lite appetite. Chicken and waffles with Blueberry syrup was really good ! The chicken was excellently prepared and juicy.

Dave and the other lady whose name is; Miranda behind the bar are very nice and very helpful. My…read morefirst drink I got the bowl on the moon which was $17. It is topped with watermelon Red Bull. It is very fresh. It taste like watermelon candy. My friend Adam got the bohemian Citra for $11 and I think he also got a second glass of the same thing. My my second drink was the blackout 2.0; it's normally my go to Tito's vodka lavender black top.