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    Sobremesa

    4.7 (38 reviews)
    Closed • 4:00 pm - 11:00 PM

    Sobremesa Photos

    Business Info

    SOBREMESA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sobremesa

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    Reviews With Photos

    Nicole K.

    This is a cute little wine bar location off of Abercorn in the Starland District. Parking can be found on the street and side streets for free. The wine selection is quite small but decent if you're not looking for anything fancy. They do have a kitchen which means they have a menu of small plates available.

    Nina C.

    We kind of stumbled upon this place when I was visiting Savannah for work. Small, cute and quaint little place with a solid wine list. There is limited seating at the bar and dining room, but the owner was very accommodating and allowed us to sit at a table that was set for 6. Another gentleman came over shortly to greet us and tell us about their 1/2 off bottle special which we were ecstatic about! We ended up with the Oddero Nebbiolo which was excellent. All the food we shared was also great. The oysters were delicious and fresh, the pork belly sandwich was full of flavor and textures. Although it's a small menu, the chef knows what he's doing with the dishes he creates. We had a great time and loved the atmosphere and experience. Will be a go to spot for me when I'm in town again!

    Emilie W.

    I lived this place! It has been on my list for a while! But they did a fundraiser to raise money for hurricane relief and I knew this was my opportunity. I had the New York Sour which was delicious! And as my main dish I had the shrimp cocktail, the cocktail sauce was AMAZING! Such a warm and cozy place for you to catch up with friends or sit in the corner and read a book like I did. Definitely coming back!

    Sweet potato gnocchi
    Nick P.

    Feels like a trendy wine bar, nice atmosphere, attentive service. Would rate it 3.5 stars if I could. A bit overpriced, and food portions are small. Liked the bacon wrapped dates, but I was expecting a fancier blue cheese sauce than what tasted like a junky kraft dressing, so ate them w/out the dressing. The clams were nice, but the chorizo was a bit tasteless (surprised by that), and wish they offered more than 2 tiny pieces of bread to soak up the tasty broth. The gnocchi was good, wish it was a bigger portion. Left hungry, despite ordering 4 food items for 2 people. Wife got the wine flight - nice wines, but recommend having a sommelier to come by and explain why they picked the wines based on the foods we ordered. Instead just was told the names they picked (one of which they got the country of origin wrong on).

    Went there yesterday for the first time and had an amazing experience. The ambiance is great but the service even better. We sat at the bar and Jason exceeded expectations and provided a true hospitality experience. He went above and beyond to explain all the wine selections, gave us great recommendations too. You can tell he is passionate about the business. We will definitely be back to try the food and other wines You should definitely check this place out!

    Sample with 3 oz pours
    Karen R.

    Eclectic cute wine bar with craft beer available. Limited food menu of cheeses and stuff. Attentive service. Small groups best

    Dimitrina A.

    Very beautiful ambiance, good wine and decent service. Food was a major disappointment- cheese board - literally below average - 3 super thin slices of cheese, blue cheese and 3 rd cheese also was microscopic piece , not enough condiments to compliment those cheeses, then we got served canned fish / sardines. I mean none of the photos on the internet correspond of what they had on the menu. Crudo was lacking flavor. Very disappointing to visit such a beautiful wine bar that has nothing good on food menu.

    Charcuterie board
    Carly J.

    Delicious food, delicious wine and cocktails, and amazing service! Charcuterie board and gnocchi were so great. Enjoyed every bite!

    Small room for private events
    Amanda M.

    Cute little wine bar in a neighborhood not too far from the hustle and bustle of downtown Savannah! The guys behind the bar were so nice and could recommend some good wines depending on what you like. Has a small room for small gatherings in the back. Cute local spot to meet your girlfriends or have a date night!

    the interior of a restaurant
    Lisa C.

    Was searching for cocktail lounges/wine bars on Yelp and came across Sobremesa. Since it got great reviews, I thought I'd try it out with a friend. Did not disappoint. Very cool decor, nice selection of wines and small plates as well as custom charcuterie. Friendly and attentive service. I'll be back!

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    26 days ago

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    3 months ago

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    2 years ago

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    Jennifer R.

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    2 years ago

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    1 year ago

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    6 months ago

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    2 years ago

    Best little one hour happy hour on Bull Street. Fabulous wine list, learned sommelier

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    Jennifer R.

    Thank you so much Amanda! Hope to see you back soon.

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    3 years ago

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    Jennifer R.

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    8 months ago

    First time there and the vibe is absolutely EVERYTHING! The food is exquisite and the wine is smooth. Definitely a great experience.

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    2 years ago

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    Jennifer R.

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    3 years ago

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    Jennifer R.

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    1 year ago

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    1 year ago

    If you like good wine and appetizers this is the place for you. Nice cozy restaurant with great service. Oh yeah and the oysters were a hit!

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    1 year ago

    Amazing staff with creative menu and cocktails! Beautiful decor! We had a wonderful time at this local spot.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Great atmosphere for chatting and gatherings. The waitress was very attentive and friendly. Unfortunately, I didn't take any pics.

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    3 years ago

    Nice wines cool food...and good service, I enjoyed all the wines, specially the African one.

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    4 years ago

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    Jennifer R.

    Thanks Jessica!! We love having you!

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    3 years ago

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    Jennifer R.

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    3 years ago

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    Jennifer R.

    Thank you so much Sherri! Hope to see you in again soon.

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    3 years ago

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    3 years ago

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    3 years ago

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    Jennifer R.

    Thanks for your review Coby! Hope to see you around soon.

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    4 years ago

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    3 years ago

    Wonderful establishment with a welcoming local vibe. This is a great experience to enjoy and then repeat.......often.

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    Jennifer R.

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    4 years ago

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    4 years ago

    We had a beautiful evening in this wine bar. Good wine, charcuterie and 3 dip with very pleasant service . Good atmosphere bar.

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    Ask the Community - Sobremesa

    Review Highlights - Sobremesa

    “They have a great selection of whites and reds along with charcuterie board selections.”

    Mentioned in 4 reviews

    Read more highlights

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    SIX wine tastings for $3?! THREE American dollars, USD. Man, The Georgia Tasting Room better be…read moreglad they aren't in ATL, I'd be there everyday lol. Strolling down Julian street (best street in the world because they named it after my son, obviously), my partner saw the wine tastings and immediately directed me that way, knowing I love wine lol. When we stepped inside, it was so much bigger than I expected. There were a bunch of daiquiri machines spinning, hundreds of wine bottles on display and happy people drinking. Heavenly. I made my way to the tasting counter and had the chance to do my tastings under the guidance of Noah. There were so many options to choose from, Noah was so helpful helping me find my choices and explaining the notes. He was one of the best parts of the experience, I was really impressed with his knowledge of the wine and his fantastic customer service. I decided to try the jalapeño wine, the Tybee island pearadise pine, velvet reserve, white Pinot noir, and the prohibition pomegranate. The pearadise pine and white pinot noir were both so light and lovely, perfect beach wines. The jalapeño wine was surprisingly fantastic. Noah said that many people were pleasantly surprised with it and I joined that number. It was sweet and smoky, not overwhelming at all. The prohibition pomegranate was my least favorite unfortunately. It was tooooo sweet but I'm one who prefers a dryer wine and Noah did give me a heads up that it was pretty sweet. I couldn't finish it. BUT. BUT. That Velvet Reserve? Babyyyy. My bff Noah said it was his favorite and a favorite of many, bold and high alcohol content. Let me tell you, he didn't lie one bit. It was so bold, rich in flavors, phew. I immediately asked him to grab a bottle for me. Such a great experience trying some local wines, so happy to head back to ATL with a new fave vino!

    Saw this wine tasting sign and had to go try it out. It's in vicinity of city market and the wines…read morerange from dry to sweet. I'm a sweet to semi sweet fan so I did my tasting and ended up with few bottles to take home! Servers are kind and helpful and walks are covered with signs and specials and different things. They also offer walkable slushies! On hot day they hit the spot! Just a small spot not really anywhere to sit it's more of try and get to sip on while you walk kinda spot !

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    The Georgia Tasting Room
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    The Peregrin is an absolute must-visit when you're in Savannah! This rooftop bar has one of the…read morebest views in the city, and the atmosphere is fantastic. The music was great, the drinks were delicious, the food was excellent, and the service was top-notch. Definitely a spot I would recommend--and we'll absolutely be back!

    Unfortunately, we had a really disappointing experience here…read more When we arrived, we were told to seat ourselves, so we did. After sitting for several minutes without anyone coming by, we eventually went up to the bar to order. We were then told that the menu that had been placed on our table wasn't actually available yet and that we needed to order from a more limited menu. We were also told at that point that we needed to get our own water, which we did. We chose a cheese and charcuterie plate from the limited menu and ordered it about 20 minutes before dinner service began. Forty minutes later, we still hadn't received it. What made the wait especially puzzling was that this was a cold cheese and charcuterie plate requiring no cooking. Meanwhile, tables around us that ordered after the dinner menu became available were already receiving their food--including a burger that actually needed to be cooked. It was difficult to understand how a cheese and charcuterie plate ordered earlier could take longer to reach the table than a cooked-to-order burger ordered later. During that entire time, no one came to our table to check on us, refresh our water, ask if we wanted another drink, or acknowledge that our food was taking an unusually long time. In fact, we're not sure anyone realized how long we had been waiting. Each of us, separately, went back up to the bar to inquire about the order. Both times we were simply told that it was coming. It wasn't until after we had each gone up to ask about it that anyone apologized or offered to take care of the cheese and charcuterie plate. We were also told that the kitchen was extremely busy, which we accepted at the time. However, when we left and walked past the open-air kitchen, there appeared to be virtually nothing happening. The dining room was empty, and we saw only two or three guests at the downstairs bar. Obviously, we couldn't know what orders or prep work the kitchen may have been handling behind the scenes, but what we observed didn't seem consistent with the explanation we had been given for the delay. What made the experience particularly confusing was that while we had been told to get our own water and order at the bar, we watched servers bringing water, glasses of wine, and food to other tables. Perhaps the row of tables where we were seated wasn't assigned to a server, or there was some distinction in service that wasn't explained to us, but from a guest's perspective it felt like we had simply fallen through the cracks. We appreciated that they ultimately took care of the cheese and charcuterie plate, but by that point we had spent most of our visit trying to figure out how to get service and where our food was. We had planned to have more drinks, but the experience left us with no desire to order anything else or spend any more money there. The rooftop itself is a lovely setting, which made the experience even more disappointing. We weren't expecting anything extraordinary--just clear communication, reasonably consistent service, and the food we ordered in a reasonable amount of time.

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    Froze!

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    Savoy Society - Beet Pickled Deviled Eggs

    Beet Pickled Deviled Eggs

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    Treylor Park - Quesadilla & Waffle Fries

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    Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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    Inside from the front door

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    Sobremesa - wine_bars - Updated October 2026

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