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    Noble Fare

    4.3 (215 reviews)
    Closed 5:30 pm - 9:30 PM

    Noble Fare Photos

    Business Info

    NOBLE FARE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Noble Fare

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    Emilie W.

    For dinner, I finally made it to Noble Fare, and wow... what a charming fine‑dining gem tucked away in Savannah's Historic District! This intimate restaurant, with only about 38 seats on the main floor, is beautifully designed with a cozy black‑and‑white interior, fuchsia drapes, and sparkling chandeliers--perfect for date nights or special celebrations. I started with the Limoncello Spritz, which was the perfect drink! My date ordered the Southern Smash, and it was just as delicious. For starters, we both had the wedge salad, and don't even get me started on their house bread... I was this close to canceling my main dish and just eating the bread--it's that good! But I'm so glad I didn't because my 1/2 Lobster Thermidor was absolutely mouthwatering. My date's rainbow trout was equally amazing. Everything about this restaurant was perfect, and I can't believe it took me this long to try it! I'm already dreaming about going back.

    Coffee Rubbed Pork Tenderloin
    Linda D.

    Noble Fare delivered on every detail. Atmosphere was welcoming and intimate. Staff was friendly and not overbearing. We were chatting when we first sat and they just let us catch up with family before ordering with no rush. We started with 1/2 lobster thermidore appetizer and it was delicious. Our entrees were the coffee rubbed pork tenderloin and NY striptease. They both had flavorful complimentary sides and were cooked to perfection. The candied glazed bacon grilled with the steak was a tasty addition. Noble fare offers a variety of signature cocktails nicely prepared. Portions were plentiful but we still had to finish with the crème brûlée and it was as creamy as expected. Don't skip over this quaint little corner in Savannah. It was an unforgettable experience and I'm quite sure we'll return.

    Diver scallops
    Jeff F.

    Great meal and experience from entering through meals end. The staff was very friendly, helpful and attentive. Tried the tuna ceviche (wonderful!), beef carpaccio (very very good but not the largest portion), the mushroom soup (excellent) and the baby wedge salad (top notch). The special ribeye was massive and delicious, the duck was different than I've ever had and very tasty, diver scallops that were out of this world and an excellent salmon. We winged it with them for the martinis and got a creative and delicious fruit (was it dragonfruit?) martini. Highly recommend Noble Fare on all fronts.

    Crème brûlée and coffee
    Andy V.

    Loved the ambience here - a small dining room with an intimate bar. The wait staff was excellent, constantly refilling drinks and replacing silverware and folding napkins. Towards the end of the evening we informed our waiter that we all wanted to split up one of the party member's checks because it was his bachelor party weekend. The waiter said he could easily do that and he went as far as to give us a round of some limoncello/lemondrop shots that were sweet and sour and really meant a lot to the group. The food was absolutely delicious. I love a smaller, focused menu where the chef can really shine. I had one of the specials (all of which sounded amazing). The veal chop was seared perfectly, great crust, really good seasoning with a savory, slightly sweet au jus, and a perfect medium rare cook through the middle. The whipped potatoes and French green beans were good but I wish I had more in comparison to the large chop. The mushroom bisque starter was fine but I think there could be a little more flavor. The desserts were excellent as well. I had the crème brûlée which was one of the best I've ever had. The coffee was a great end to the night, and I loved the presentation of the waiter pushing the plunger on the French press, showing how freshly made it was. The one thing that our entire party was pretty consistent on was that the drinks were a little lacking. They were reasonably priced, $12-$13 cocktails, but they left a little to be desired. Overall, cannot recommend this place enough! Listen to your waiter and lean into the specials.

    Braised Beef Short Ribs

    Absolutely a gem! Wonderful food and service- just delicious. Can't recommend highly enough.

    Diver scallop meal
    Harry G.

    Have upgraded my review from a 4 to a 5. They truly shown last night at their valentines dinner. If you're looking for a date location in Savannah this is the one to go too. The dining is intimate, the decor is pleasant to the eye, and the music is low enough for conversation but not so low that you're involved in your neighbors conversations. We had Jasmine as our server and she was excellent. She had a great demeanor and was very helpful with the entire meal, never rushing us and truly allows the prix fixe menu schedule to just flow. The menu was a very good representation of their chefs abilities and the filet Mignon was some of the best I've had in a while. If you want a nice romantic spot to dine, this is the one.

    Our experience at Noble Fare was delightful. The service was spot on,not too fast or too slow. Jodi was courteous and attentive. The food was fabulous. We chose the chef's tasting menu and were not disappointed! Will definitely return when we visit Savannah again.

    Interior upstairs
    Renee H.

    Noble Fare is a restaurant that continues to impress me. The owners are a local husband and wife duo. It has wonderful food, drinks, staff, and atmosphere. It is located on Jefferson street. The Liberty Street parking garage is in front of it. This is convenient for parking if you would like. But of course you can park on the street too. The restaurant is in a lovely two story home. There is seating upstairs, downstairs, and a few seats outside as well. Bathrooms are on each floor. Upon entering you are greeted with the host/hostess area so you will not need to wonder where to go. The tables are set with classic white linens and silverware. There are small fresh flowers on the tables for a delicate touch. The colors of the restaurant are black and white with fuchsia accents. You will see those colors throughout the entire space. I highly recommend a reservation. It is easy to book on their website. You will be required to give a card to hold your table. Do not worry, you will not be charged for this. It is to make sure you show up or cancel your reservation within the time allotted. I also recommend sitting upstairs. It has more space and is quieter. You feel less like you are in a crowded restaurant upstairs. But fair warning it is a tall staircase. And there is no elevator. You will have to walk up and back down the steps on your own. The staff is knowledgeable about the menu. If you have questions or want to know about a pairing ask your server. They will most likely will have a good suggestion for you. The food is excellent! The menu changes seasonally. But there are a few items on the menu that are classics that you will always find. We started the evening with a cocktail each. I got the Southern Mule. It is a play on the Moscow Mule, it has bourbon and blood orange in it. My husband had the Smoke & Mirrors. I am not a fan of mezcal so I did not taste his. The drink was lovely to look at though. And he very much enjoyed it. I love their soup(bisque). The evening we dined it was a wild mushroom, with a large well seasoned crouton, truffle oil, and fresh parsley. It was creamy and delicious. For my second course I had the ahi tuna tartar. It had a pineapple relish and curry oil. The dish was in a word yum! I had a scoop of the evening's risotto which was spinach. And I felt like a classic so I had crème brûlée for dessert. It was perfection. My husband enjoyed his baby wedge salad. It was another classic done extremely well. His main was the duck duck no goose. It is comprised of pan seared duck, duck jus risotto, wilted spinach, and a star anise syrup. It was a beautiful plate of food. And he enjoyed eating every bit of it. If you are looking for a date night or romantic restaurant Noble Fare fits the bill! Or if you want a fantastic meal with wonderful service give it a try. We enjoyed our experience with them.

    Molten Cake

    Emma was our server -- she did a great job. The food was delicious. Beautiful decor. We had the Salmon and Duck. as Entrees and loved desert and starters -- Highly recommend.

    a drink in a wine glass on a table
    Megha U.

    I really wanted to like this place. Everything is under seasoned. Not just for me, the whole table complained about this. Did the chef forget salt? Despite mentioning they have veggie options, not a single on menu. When I inquired they said they make risotto with "left over scraps" of vegetables wow! The saving grace was the creme brûlée. Very expensive for food that has zero salt.

    Diver Scallops
    Leonard G.

    One of the most romantic restaurants in all of Savannah. Food was five stars as was service. The house itself was from 1870s, or so. So there is a lot of history in there. I had diver scallops which were cooked to perfection. Very happy with everything there. Definitely a date place for couples.

    Old fashioned box of chocolates drink pods
    Ashley S.

    My husband booked Valentine's Dinner here. They had a 6 course dinner for the evening. It was $89 per person and the gratuity was already included in the check. The restaurant was very cute. There is a parking garage across the street and limited street parking. We were seated upstairs, which was way less crowded and more spaced out than the downstairs dining area. We tried a couple of their Valentines cocktails, but were disappointed their bubble machine was down for their signature smoke bubble cocktails. My cocktail has a flower frozen in the ice cube. My husband got these neat drink spheres they presented in a box. He also loved their old fashioned . There were a few flaws, that keep me from giving them 5 stars. The linens on the table were wrinkled. I enjoyed the food, with the exception of the weird crab cake thing they put on top of the steak. It was over cooked and just not fresh tasting. The dessert (tiramisu) was dried out of the edges. I wasn't a fan of the tiramisu. I thought it was adorable they gave us mini champagne bottles as a parting gift and thank you for supporting local. I would definitely come back. I just think they need to fix a couple things.

    Peach Cobbler

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    5 months ago

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    1 year ago

    A lovely, small restaurant in a residential area. The food and service were truly outstanding. A great place for a romantic dinner.

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    Delicious food, beautiful and tasty (not too sweet) cocktails, friendly server, and pleasant atmosphere.

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    Page 1 of 6

    Ask the Community - Noble Fare

    Is this place accessible for someone with a walker?

    If I remember right there was only one step to go inside. I would make reservations and tell them someone has a walker and you'd prefer to sit downstairs since there is an upstairs dining area also. They are very accommodating. I'm sure they'll make… Read more

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    Repeal 33 - Crispy Brussel Sprouts

    Repeal 33

    4.3(808 reviews)
    0.3 mi
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    We liked this spot so much we visited it twice during our two nights in Savannah…read more The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.

    Solid choice for dinner but it was just ok overall experience. This was one of the few places I…read morecould find last minute dinner reservations on a weekend so that's a bonus. Ambiance is prohibition bar vibes so a little more rustic and casual. I was a bit annoyed by the hostess. We had a reservation for our party of 6 and arrived about 15 minutes early. I asked if we could grab drinks at the bar and she kept coming up with excuses on why we couldn't stand or sit in certain areas. Finally, I just asked her to come up with a solution because we had 15 minutes to kill and they didn't have a waiting area. Funny enough, she decided then to get our table ready. It was just odd. Our server was from Ukraine so she was efficient and fast. Not super friendly or chatty with us which missed the mark on Southern hospitality and made our experience feel cold compared to our previous dinner experiences in town. I don't fault her for it though as she did her job. We ordered an excessive amount of starters and some of the entrees. The stand outs for me was the crispy Brussels sprouts, roasted bone marrow, steamed mussels, and grilled octopus. Skip any of the bread options. They weren't even toasted. For entrees, we also decided to share them. The pork chop and NY strip were stand outs. We ended up sending back the halibut. It tasted mealy and freeze burnt. Skip the crispy Japanese eggplant. I was expecting a grilled dish and it was actually fried with a thick batter. Too heavy for my liking. Overall, we enjoyed our meal but not somewhere I am dying to go back to.

    Photos
    Repeal 33 - The bar.

    The bar.

    Repeal 33
    Repeal 33 - Gorgeous bar with high quality liquors

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    Gorgeous bar with high quality liquors

    The Olde Pink House - Peanut Butter Dessert

    The Olde Pink House

    4.3(6.9k reviews)
    0.6 mi
    $$$

    11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our…read moreserver Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!!

    The Olde Pink House was recommended by a good friend from IL. We are here from AZ for a few days,…read moreso my husband made a lunch reservation. Our server, Carmen was so pleasantly helpful when choosing our dishes and checking to see if we were happy or needed anything. We split a few appetizers. We had the Low Country She Crab Soup, Fried Green Tomato w/Smoked Bacon & Sweet Corn Cream, and the BLT salad. For drinks my husband had an Old Fashion and I had the Pink Lady. There was so much flavor in our dishes. The Pink Lady was sooo good, but it is a sweet drink (pink lemonade w/raspberry vodka). The dishes are not oversized, but just right. We wanted to try the dishes we read about online. We split our appetizers and ordered off the lunch main dishes. For the main lunch dish, my husband had the Shrimp and grits with collard greens. He does not like collard greens, but he did these!! He said if all collard greens tasted like this, he'd eat more of them. The cheese grits were great too. I had the crab cake, which is the size of a green tomato. The crab cake was in between two fried green tomatoes and topped with a green remoulade. It was served with fries, but you can change it for something else. It is a bit pricey at $24.95. I feel it should have been the price of the appetizers. We enjoyed our server,Carmen, the dishes, our drinks, and the ambience of the Olde Pink House. It's pretty pricy $$, but we enjoyed it.

    Photos
    The Olde Pink House - Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    The Olde Pink House - Red fish with Rice (seasonal)

    Red fish with Rice (seasonal)

    The Olde Pink House - The main dining room we were sitting in upstairs before it got crowded

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    The main dining room we were sitting in upstairs before it got crowded

    The Public Kitchen & Bar - Soup special - delicious

    The Public Kitchen & Bar

    4.3(1.6k reviews)
    0.2 mi
    $$

    Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

    Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.

    Photos
    The Public Kitchen & Bar - Bar

    Bar

    The Public Kitchen & Bar - Caesar - not my fav

    Caesar - not my fav

    The Public Kitchen & Bar - Savannah Shrimp & Grits

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    Savannah Shrimp & Grits

    Noble Fare - newamerican - Updated May 2026

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