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The Public Kitchen & Bar

4.3 (1.6k reviews)
ModerateBars, Burgers, Sandwiches
Open • 11:00 am - 3:30 pm, 4:30 PM - 10:30 PM
Updated 2 months ago

About The Public Kitchen & Bar

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THE PUBLIC KITCHEN & BAR ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - The Public Kitchen & Bar

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Cucumber cocktail
Emily K.

We were looking for a few small plates for a late dinner and decided to try the patio at The Public. The staff gave us a small fan for the flies which was nice - they were swarming the table behind us! I had the cucumber/bell pepper drink which was somewhat savory and vegetal but refreshing in the heat. We split the plantains, bruschetta, and the public house salad. The plantains were hot and seasoned well with a nice green sauce and some queso fresco. The bruschetta was a pretty loose definition but had a good pimento cheese topping! We enjoyed the salad but the portion was huge - we told them we were splitting so they brought it on two separate plates, but they were both a normal salad portion. Service was great and we had multiple people come by to check in and refill water. We sat on the street but it looked like they have a nice rooftop with live music as well for a fun vibe!

Kiana K.

The food was great, everyone enjoyed their meals and it was flavorful. The server pointed us in all the right the directions. The vibe is chill and low lights at night. The table favorite was the Hawaiian Butterfish with the shrimp and grits as a close second.

Lamb burger with tomato cucumber salad
Lori C.

If I could rate higher than 5 stars I definitely would. We came in for lunch on a Tuesday around 11:45am. It was not packed but as we sat the restaurant began to fill up. I was debating between the Fried green tomato BLT or the Caprese Grilled cheese then our server Kristin suggested the mussels and that is what I ended up with and I am so glad I did. These were absolutely the best mussels I've ever had. The sauce was not the traditional garlic/shallot wine sauce but had more tomato and basil reminiscent of warm bruschetta. I had to borrow my husbands spoon to get every bit of that sauce after I finished my mussels. My husband had the famous shrimp and grits which he absolutely loved. He noted it wasn't overpowered with sausage like most other restaurants do but had a perfect balance of flavor. My mom got the lamb burger and also loved every bite. She loved lamb so as soon as she saw that she had no doubt what she was going to order. Both my husband and mom loved every bite. I can see why The Public Kitchen is so popular. The restaurant has some indoor and outdoor seating with a mix of tables and banquets along the walls. It was comfortable without being too crowded. This was my first visit to The Public but It definitely won't be my last.

Chicken Scallopini
Jelyn P.

Wow. Not sure what I expected, but I was blown away with our dinner service at Public Kitchen. Easily the best meal we ate during our weekend trip to Savannah. Big flavors, big portions, and great service. Very glad we decided to walk here instead of another restaurant nearby. Can't wait to come back!

Linguine with clams
Nick P.

One of our favorite places to eat in Savannah. They don't accept reservations, so get there a little early and then go on a walk. Their shrimp and grits continues to be the best in Savannah (imo). The sausage and sauce sets it apart. Enjoyed the linguine with clams (wish they had a little more pasta in it, but I digress). On a different visit - I had a ricotta gnocchi dish with shaved brussel sprouts that was amazing - reminded me more of a take on a ravioli, so good - please bring that dish back!!!!!

Tomato bisque
Tiffany P.

Hands down one of my favorite spots in Georgia. Their Savannah Shrimp & Grits is ultra creamy, rich, generously seasoned, with plump, juicy shrimp - the kind of dish you keep thinking about every single day after you try it. It was so good that on our final day in town, we came back just to see it again. The Savory Brined Grilled Pork also left us pleasantly surprised - it's so tender! On our second visit, we tried to be adventurous and ordered the Seafood Mac and Seared Salmon. They were okay. We should've stayed loyal. (When a dish is that good, don't cheat on it.) Also, if the server offers a Soup of the Day that involves the words "tomato" and "bisque," nod your head, say yes, get it. It's a super comforting and yummy appetizer. Ambiance felt perfect for date night. Service was a bit of a gamble, with some servers super attentive and others going MIA. Moral of the story: if you come here, order the shrimp & grits. And if you're smart, order it again.

Pork Loin
Isabella P.

This was a very nice dinner spot! We learned that the menu changes every so often, so I would recommend looking at the menu on their website. The bartender said they were changing it in a couple weeks and the only thing that stays the same is the shrimp and grits and some variation of burger (different toppings). The ricotta gnocchi was a very light tasting meal, though it was very filling. The gnocchi was very soft, which I didn't particularly love, but the sausage on top was a great addition for some sort of protein (sausage came with the meal - not added). The shrimp and grits was very nice. The sauce was very smooth and creamy. The pork loin was cooked great, no pink, and was still very juicy. The sauce on top was also creamy and meshed well with the pork. There was bar seating, seating next to the bar by the window, a downstairs seating area, and outdoor seating (great if you have a dog). I wish I could give this place a 4.5, but they are definitely still deserving of a 5. I would definitely come back here!

Garlic Mash
Lindsey P.

This is THE best food my husband and I have ever had, and we are avid food lovers. We got the duck confit and the shrimp and grits, along with a side of garlic whipped potatoes and the Crimson Supernova cocktail. The duck is slow cooked in its own fat for three days, if I'm remembering what the waitress said correctly. It was so tender that it fell apart with barely a touch of my knife. It was flavored immaculately and paired with toasted farro, roasted potatoes and carrots, and an apricot chutney. After the first bite, I could have fallen over, it was so delicious. The shrimp and grits had a rich, creamy sauce with a slight spiciness to it and depth of flavor that I can't even explain with words. There were pieces of sausage and grape tomato in the sauce that elevated it even further, and the grits almost had a whipped texture to them. The garlic mashed potatoes were the best I've ever had. They weren't as light as I had expected, but they had an even, heavy garlic flavor throughout with a perfect amount of pepper to add that full-bodied depth to a dish. Lastly, the drink: I've never had anything like it. I don't like cinnamon too much, but there was an almost powdery cinnamon sugar rim that wasn't too strong. The drink was very tart and shocking at the first sip, but by the second, I was in love. It had a fruity and flowery taste that meshed so insanely well with the mezcal smokiness. I wish I lived closer to this restaurant so that I could keep coming back. There was also a live performer named Cyril Durant that was playing guitar and singing while we were there, and I could not believe how amazing his voice was. Lastly, the atmosphere was sublime. The temperature was cool with a breeze, and it had just gotten dark outside when we got there. We sat on the roof and just looked over the city streets with the ambient lighting from the restaurant and street lamps and couldn't have been happier. Coming here is a memory that my husband and I will never forget.

Charles C.

We loved this beautiful restaurant with great outdoor seating both on the ground level and roof. Really nice non alcoholic and alcoholic cocktail list. My shrimp feaux boy sandwich was delicious as was the street corn salad. Our server was super friendly and fun. By Savannah standards it wasn't too expensive. Definitely will go back!

Green Monster
Courtnay B.

Enjoyed dinner on the outdoor patio! We started with cocktails - Hot Pants (amazing) and Green Monster (good if you like cucumber). For dinner, we had the NY Strip steak (highly recommend), pasta Bolognese, shrimp and grits, and smothered pork loin. Everything was really good, but the steak stole the show.

Glass water bottle
Dawn D.

Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast, roasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

One of the dining areas
Nitu M.

The service was great and loved the ambience. The food was good as well. The kids had chicken tenders and fries while my husband and I split the Reuben sandwich with truffle fries.

Spinach salad
Sara R.

Service was very friendly and I enjoyed outdoor dining in this location. The food was good, although my burger was overcooked. Despite very friendly service it was a bit slow. I'd return and try other things and for sure an easy go-to in the downtown area!

Castaway handcrafted cocktail. So tasty! And strong too.

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Ask the Community - The Public Kitchen & Bar

Do they take reservations?

Upon checking their website, they do not take reservations.

Hi, does anyone know if they can seat a party of 5?

Yes, they would be able to seat 5.

Are dogs allowed?

We had our dogs outside .

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Goose Feathers Cafe & Bakery - Fresh sweet treats from our bakers!

Goose Feathers Cafe & Bakery

4.3(2k reviews)
0.4 mi
•$

Goose Feathers Cafe & Bakery was a fantastic breakfast stop while exploring Savannah! We weren't…read morelooking for a huge meal, so we shared the JP Deluxe, and it ended up being the perfect portion for the two of us. The combination of the jalapeño cheddar cornbread waffle topped with sausage gravy, fluffy scrambled eggs, cheddar cheese, crispy bacon, and scallions was exactly what we were looking for. Every ingredient complemented the next, creating the perfect balance of savory, smoky, cheesy, and just a subtle kick from the jalapeño. We also got the tobacco syrup on the side, which added a unique sweet-and-savory contrast that tied everything together beautifully. I also loved their ordering concept. You place your order at the counter first, grab a seat, and then the staff brings everything out to your table. It's efficient without feeling rushed, and everyone we interacted with was genuinely friendly and welcoming. The café has a cozy, bustling atmosphere with an incredible bakery display that's hard to walk past without wanting to take something home. Despite being busy, everything was clean, organized, and ran smoothly. Overall, this was an excellent breakfast experience. The unique flavors, generous yet not overly heavy portion, welcoming staff, and charming atmosphere make Goose Feathers an easy recommendation. I'd absolutely come back to work my way through more of the menu and bakery offerings.

I didn't enjoy it at all. The two stars for great customer service…read more Ordered hot cocoa and a croissant sandwich. The cocoa tasted like they just poured the hot milk in and put it on the counter. Thus, it tasted like hot milk with small clumps of chocolate. The croissant itself was good. But the eggs, not sure if they're steamed first, but they're watery yet rubbery and have no flavor. I had to douse it in sriracha. I was so, so hungry and looking forward to an experience that lived up to the reviews. Maybe I should've gotten a waffle?

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Goose Feathers Cafe & Bakery - Croissants  anyone? Baked fresh daily!

Croissants anyone? Baked fresh daily!

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Chicken Bacon Mushroom Melt. Yum!

Goose Feathers Cafe & Bakery - Pies! Chocolate Cheese Cake? Yes please!

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Pies! Chocolate Cheese Cake? Yes please!

The Public Kitchen & Bar - bars - Updated October 2026

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