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    The Public Kitchen & Bar

    4.3 (1.6k reviews)
    ModerateBars, Burgers, Sandwiches
    Closed • 11:00 am - 3:30 pm, 4:30 PM - 10:30 PM
    Updated 2 months ago

    The Public Kitchen & Bar Photos

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    THE PUBLIC KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Cucumber cocktail
    Emily K.

    We were looking for a few small plates for a late dinner and decided to try the patio at The Public. The staff gave us a small fan for the flies which was nice - they were swarming the table behind us! I had the cucumber/bell pepper drink which was somewhat savory and vegetal but refreshing in the heat. We split the plantains, bruschetta, and the public house salad. The plantains were hot and seasoned well with a nice green sauce and some queso fresco. The bruschetta was a pretty loose definition but had a good pimento cheese topping! We enjoyed the salad but the portion was huge - we told them we were splitting so they brought it on two separate plates, but they were both a normal salad portion. Service was great and we had multiple people come by to check in and refill water. We sat on the street but it looked like they have a nice rooftop with live music as well for a fun vibe!

    Kiana K.

    The food was great, everyone enjoyed their meals and it was flavorful. The server pointed us in all the right the directions. The vibe is chill and low lights at night. The table favorite was the Hawaiian Butterfish with the shrimp and grits as a close second.

    Lamb burger with tomato cucumber salad
    Lori C.

    If I could rate higher than 5 stars I definitely would. We came in for lunch on a Tuesday around 11:45am. It was not packed but as we sat the restaurant began to fill up. I was debating between the Fried green tomato BLT or the Caprese Grilled cheese then our server Kristin suggested the mussels and that is what I ended up with and I am so glad I did. These were absolutely the best mussels I've ever had. The sauce was not the traditional garlic/shallot wine sauce but had more tomato and basil reminiscent of warm bruschetta. I had to borrow my husbands spoon to get every bit of that sauce after I finished my mussels. My husband had the famous shrimp and grits which he absolutely loved. He noted it wasn't overpowered with sausage like most other restaurants do but had a perfect balance of flavor. My mom got the lamb burger and also loved every bite. She loved lamb so as soon as she saw that she had no doubt what she was going to order. Both my husband and mom loved every bite. I can see why The Public Kitchen is so popular. The restaurant has some indoor and outdoor seating with a mix of tables and banquets along the walls. It was comfortable without being too crowded. This was my first visit to The Public but It definitely won't be my last.

    Chicken Scallopini
    Jelyn P.

    Wow. Not sure what I expected, but I was blown away with our dinner service at Public Kitchen. Easily the best meal we ate during our weekend trip to Savannah. Big flavors, big portions, and great service. Very glad we decided to walk here instead of another restaurant nearby. Can't wait to come back!

    Linguine with clams
    Nick P.

    One of our favorite places to eat in Savannah. They don't accept reservations, so get there a little early and then go on a walk. Their shrimp and grits continues to be the best in Savannah (imo). The sausage and sauce sets it apart. Enjoyed the linguine with clams (wish they had a little more pasta in it, but I digress). On a different visit - I had a ricotta gnocchi dish with shaved brussel sprouts that was amazing - reminded me more of a take on a ravioli, so good - please bring that dish back!!!!!

    Tomato bisque
    Tiffany P.

    Hands down one of my favorite spots in Georgia. Their Savannah Shrimp & Grits is ultra creamy, rich, generously seasoned, with plump, juicy shrimp - the kind of dish you keep thinking about every single day after you try it. It was so good that on our final day in town, we came back just to see it again. The Savory Brined Grilled Pork also left us pleasantly surprised - it's so tender! On our second visit, we tried to be adventurous and ordered the Seafood Mac and Seared Salmon. They were okay. We should've stayed loyal. (When a dish is that good, don't cheat on it.) Also, if the server offers a Soup of the Day that involves the words "tomato" and "bisque," nod your head, say yes, get it. It's a super comforting and yummy appetizer. Ambiance felt perfect for date night. Service was a bit of a gamble, with some servers super attentive and others going MIA. Moral of the story: if you come here, order the shrimp & grits. And if you're smart, order it again.

    Pork Loin
    Isabella P.

    This was a very nice dinner spot! We learned that the menu changes every so often, so I would recommend looking at the menu on their website. The bartender said they were changing it in a couple weeks and the only thing that stays the same is the shrimp and grits and some variation of burger (different toppings). The ricotta gnocchi was a very light tasting meal, though it was very filling. The gnocchi was very soft, which I didn't particularly love, but the sausage on top was a great addition for some sort of protein (sausage came with the meal - not added). The shrimp and grits was very nice. The sauce was very smooth and creamy. The pork loin was cooked great, no pink, and was still very juicy. The sauce on top was also creamy and meshed well with the pork. There was bar seating, seating next to the bar by the window, a downstairs seating area, and outdoor seating (great if you have a dog). I wish I could give this place a 4.5, but they are definitely still deserving of a 5. I would definitely come back here!

    Garlic Mash
    Lindsey P.

    This is THE best food my husband and I have ever had, and we are avid food lovers. We got the duck confit and the shrimp and grits, along with a side of garlic whipped potatoes and the Crimson Supernova cocktail. The duck is slow cooked in its own fat for three days, if I'm remembering what the waitress said correctly. It was so tender that it fell apart with barely a touch of my knife. It was flavored immaculately and paired with toasted farro, roasted potatoes and carrots, and an apricot chutney. After the first bite, I could have fallen over, it was so delicious. The shrimp and grits had a rich, creamy sauce with a slight spiciness to it and depth of flavor that I can't even explain with words. There were pieces of sausage and grape tomato in the sauce that elevated it even further, and the grits almost had a whipped texture to them. The garlic mashed potatoes were the best I've ever had. They weren't as light as I had expected, but they had an even, heavy garlic flavor throughout with a perfect amount of pepper to add that full-bodied depth to a dish. Lastly, the drink: I've never had anything like it. I don't like cinnamon too much, but there was an almost powdery cinnamon sugar rim that wasn't too strong. The drink was very tart and shocking at the first sip, but by the second, I was in love. It had a fruity and flowery taste that meshed so insanely well with the mezcal smokiness. I wish I lived closer to this restaurant so that I could keep coming back. There was also a live performer named Cyril Durant that was playing guitar and singing while we were there, and I could not believe how amazing his voice was. Lastly, the atmosphere was sublime. The temperature was cool with a breeze, and it had just gotten dark outside when we got there. We sat on the roof and just looked over the city streets with the ambient lighting from the restaurant and street lamps and couldn't have been happier. Coming here is a memory that my husband and I will never forget.

    Charles C.

    We loved this beautiful restaurant with great outdoor seating both on the ground level and roof. Really nice non alcoholic and alcoholic cocktail list. My shrimp feaux boy sandwich was delicious as was the street corn salad. Our server was super friendly and fun. By Savannah standards it wasn't too expensive. Definitely will go back!

    Green Monster
    Courtnay B.

    Enjoyed dinner on the outdoor patio! We started with cocktails - Hot Pants (amazing) and Green Monster (good if you like cucumber). For dinner, we had the NY Strip steak (highly recommend), pasta Bolognese, shrimp and grits, and smothered pork loin. Everything was really good, but the steak stole the show.

    Glass water bottle
    Dawn D.

    Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast, roasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

    One of the dining areas
    Nitu M.

    The service was great and loved the ambience. The food was good as well. The kids had chicken tenders and fries while my husband and I split the Reuben sandwich with truffle fries.

    Spinach salad
    Sara R.

    Service was very friendly and I enjoyed outdoor dining in this location. The food was good, although my burger was overcooked. Despite very friendly service it was a bit slow. I'd return and try other things and for sure an easy go-to in the downtown area!

    Castaway handcrafted cocktail. So tasty! And strong too.

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    The Public Kitchen & Bar Reviews in Other Languages

    Ask the Community - The Public Kitchen & Bar

    Do they take reservations?

    Upon checking their website, they do not take reservations.

    Hi, does anyone know if they can seat a party of 5?

    Yes, they would be able to seat 5.

    Are dogs allowed?

    We had our dogs outside .

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    Crystal Beer Parlor - Flounder Reuben and sweet potato waffle fries

    Crystal Beer Parlor

    4.4(2.1k reviews)
    0.2 mi
    •$$

    Visiting Savannah for the first time, our tour guide recommended that we check out Crystal Beer…read moreParlor, and boy, did she steer us in the right direction! Since we were visiting during Oktoberfest, we decided to try the Jäger Schnitzel, and it was absolutely delicious! The portion was generous and easily big enough to split between two people. For dessert, we ordered the peach cobbler, and I'm not exaggerating when I say it may have been the best I've ever had! The warm peaches, crunchy crumb topping, and scoop of vanilla ice cream were an absolutely heavenly combination. I'm still thinking about it! The staff was incredibly friendly and welcoming, making our first visit even better. If you're looking for a laid-back, classic beer parlor atmosphere with delicious food and great service, this is the place to go. Whether you're a local or just visiting Savannah, I highly recommend stopping by

    I've seen Crystal Beer Parlor shirts numerous times, even when I've visited other states, and I've…read morepassed by it a few times and finally decided to give it a try. My husband and I stopped by Sunday for lunch. The hostess was nice, got sat immediately, our waitress was nice and helped us decide on some gluten free options. They had lots of drink options, we both got a cider. They were ok. The food however, I don't get the hype. The crab dip was basically just cream cheese - wayyyyy too creamy, we couldn't finish it. Portions are huge too. The burger, dry and crumbly. No sauce. It was underwhelming and I wouldn't recommend. Now that we've been, probably won't be back. Inside was clean and they have their own parking lot which is a plus though.

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    Crystal Beer Parlor - The long dining room, with walls covered in memorabilia

    The long dining room, with walls covered in memorabilia

    Crystal Beer Parlor - Fried Flounder Filets Creamy Coleslaw and Mashed Idaho Potatoes

    Fried Flounder Filets Creamy Coleslaw and Mashed Idaho Potatoes

    Crystal Beer Parlor - Liquid lunch

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    Liquid lunch

    Treylor Park - Quesadilla & Waffle Fries

    Treylor Park

    4.3(4.8k reviews)
    0.5 mi
    •$$

    Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

    Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

    Photos
    Treylor Park - Inside from the front door

    Inside from the front door

    Treylor Park - Fish and chips!

    Fish and chips!

    Treylor Park - Kids chicken tendies!

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    The Collins Quarter - Eggs Benedict

    The Collins Quarter

    4.5(3.2k reviews)
    0.2 mi
    •$$

    Outstanding! Located in historic downtown Savannah. The building is brick architecture and inside…read moreis Australian inspired interior. The hubby and I got in on a Sunday night without a reservation. Rather than a long wait, we were good with sitting at the bar. Hubby's lemon herb chicken was excellent. I tried it and the roasted semi boneless half chicken was tender and delicious. It was accompanied with garlic fingerling potatoes, charred broccolini in lemon chicken jus. After a long day of travel, I needed good protein so the Collins Burger was a fine choice. It's a double smash, sauce, chopped bacon, and crispy shallots. Cooked well, juicy, and just all around excellent. Had a sip of the hubby's sangria and wow! Probably the best one I've tasted. The vibes here are chic and upscale. In the evening/late dinner hours, it's dark lighting. Service was top notch. They are actually known for their brunch which I would love to try if visiting Savannah again!

    What a fantastic brunch experience at The Collins Quarter! From the atmosphere to the service to…read morethe food, this place absolutely delivered. Our server, Sydney H., was fantastic. We were sitting outside with a little sun, and when she noticed a table had opened up in the shade, she proactively asked if we'd like to move. That small gesture said a lot about the level of customer service. She was friendly, attentive, and incredibly patient helping Alison navigate a dietary restriction. And then came the food! I had the Eggs Benedict with smoked salmon, and Alison had the quinoa chicken bowl. Everything came out quickly, the presentation was gorgeous, and the flavors were out of this world. We also tried a couple of mocktails and both were fantastic. I came very close to ordering Leo's Big Brekkie because it looks like a protein lover's dream, but I wasn't quite hungry enough to tackle it. Now I already have something picked out for our next visit! Great atmosphere, wonderful service, beautiful food, and an all-around terrific experience. Five stars really isn't enough. If Google gave me a sixth one, The Collins Quarter would get it! +

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    The Collins Quarter - Inside bar

    Inside bar

    The Collins Quarter - Bubble & Squeak

    Bubble & Squeak

    The Collins Quarter - Swine Time Benny

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    Crispi

    Crispi

    4.3(31 reviews)
    1.5 mi

    To put it simply, this is probably the best tasting burger in Savannah!…read more This eatery is located in the Starland District outside of Two Tides Brewing. The burgers are cooked fresh to order, and the taste is unbelievable. The burgers are a little more expensive when compared to other local food trucks, but the taste is worth the price increase. Visit them if you're in a Starland District.

    Always seen the Crispi food truck parked at Two Tides Brewing and it always smells amazing --…read morefinally decided to try it, and wow, not disappointed! You can order online for pickup while you're seated at Two Tides sipping their amazing sour beers, which is such a great setup. The patty was nice and crispy, flat, and well seasoned, and the Crispi sauce really makes the whole thing. That said, my patty melt had a few misses: the bun could've been toasted more, there was way too much sauce (it was practically drowning in it), and my patty didn't even cover the bun. The onions also needed to be caramelized more. The potato stix on top gave it a nice crunch though, and overall I still enjoyed it. They offer a gluten free bun for +$2, which was a nice option -- quality, soft bun, and both my husband and I got our burgers on it. His double patty was even better than mine, with tons of meat. We were both stuffed by the end. Overall a solid stop if you're at Two Tides -- would go back and probably ask for less sauce next time.

    Photos
    Crispi - My burrito being touched disgusting

    My burrito being touched disgusting

    Crispi - Parking lot party during the hurricane weekend.

    Parking lot party during the hurricane weekend.

    Crispi

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    The Public Kitchen & Bar - bars - Updated October 2026

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