Food: 10/10 Everything was absolutely delicious! The textures were just right, flavors were on point, and the combinations of dishes and sauces were well thought out, garnished, and served beautifully. The Grouper and Wagyu Burger were outstanding. Drinks: 8.5/10 We originally ordered a bottle of wine, but it took them about 30 minutes to inform us they didn't have it. This happened after one appetizer had already arrived, with no update on the bottle's availability. They do offer an ok selection of cocktails and non-alcoholic drinks, but the wait was a bit long. Service: 5/10 The service just wasn't good. Besides the long wait for the wine update, food took forever to come out. We even had an appetizer arrive after our main entrees. Overall, the food was incredible, but the service definitely needs improvement. read more

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Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend making your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy! read more

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Came here excited for dinner and almost didn't make it past the host stand. We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest. read more

A Taste of Hope Small Group of Foodies from Hope City Church recently visited The Fritzroy for a dining experience. Our server was Olivia, who was professional and courteous, although she did not visit our table as frequently as we would have preferred. The restaurant ambiance was visually appealing; however, it was notably loud, which made conversation challenging, and the service overall was somewhat slow despite the presence of ample staff on the floor. We started with several appetizers. The first was the butternut squash biscque, which was pleasant; however, it was served slightly cool, and we believe it would have benefited from being warmer. The dish was light and creamy, making it a flavorful start. The main course that stood out was the cornmeal-crusted Alabama catfish. This dish was thoughtfully prepared, with the fish cooked to perfection and complemented nicely by the grits and greens. I would definitely order this again. We also sampled the Brussels sprouts--tender and topped with lemon and Parmesan, though slightly overcooked. The side dish of green goddess salad was light, refreshing, and well-balanced, with the radish adding a pleasant crunch. The roasted half chicken with crispy Brussels sprouts was well cooked but lacked seasoning; it would have benefited from more flavorful sauce, which was somewhat underwhelming. The dish did not warrant leftovers for reheating. Other items included the Georgia shrimp, which lacked sufficient seasoning and was somewhat dry and cold, and the lamb meatballs, which were tender and well-seasoned--definitely a highlight that I would revisit. The beet salad did not appeal to my taste; it was somewhat bitter and detracted from the natural flavor of the beets. Regarding desserts, we noticed the menu was limited, with only two options discussed, and no non-alcoholic beverage menu was provided nor mentioned. The absence of a dessert menu was disappointing. Overall, the meal had its high points, particularly the cornmeal crusted catfish, lamb meatballs, and green goddess salad. However, the experience was marred by the noise level, slow service, and some underwhelming entrees. The atmosphere was cozy yet acoustically challenging, which hindered conversation. The 8-ounce Wagyu burger was another highlight--plush, flavorful, with thick-cut, double-smoked bacon, served with perfectly spicy and hot fries. The server's engagement was minimal, as she did not introduce herself or offer straws, which slightly affected the overall experience. In summary, while there were notable dishes and a pleasant atmosphere, the overall experience was somewhat disappointing given the price point, primarily due to service delays, noise, and some less-than-satisfactory dishes. read more

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Bartender (Mel) was great; fast service and atmosphere was definitely more business casual, so dress appropriately. The drinks were strong and delicious; did not try any food, but will next time! read more

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Great cocktails and delicious entrees at The Fitzroy! Enjoyed the rooftop patio that made for the perfect ambiance for a last evening in Savannah! Mackenna was a great server. Bubbly and made us feel at home. Will definitely return on a future trip! read more

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Apparently they change the menu here pretty often. I ordered the grouper which was submerged in some sort of chowder. Not the best option. My coworker got shrimp which I tried and was decent. The drinks were good. Someone else in my party order a martini but kept saying it had a lemon taste. Not sure what they use. We sat on the rooftop and while nice, it did get chilly. We asked if they could turn on the lantern heater and they weren't able too, so it didn't make for a great night to sit on the rooftop. Also there were 7 people in the party and all the food came out separately and at very different times, which I didn't like. Overall decent. read more

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The food, drinks, service and ambiance were amazing! The artisanal cheeses and the Georgia shrimp are a must. There was a wide selection of cheeses, crackers, honey, mustard, etc. The shrimp were cooked perfectly -- tender, flavorful and clearly fresh. They were paired with a chickpea "roll," for lack of a better word, which was unique and a delicious complement to the dish. The bartender, Mel, gave us excellent recommendations on the food and drinks, was very friendly and gave us excellent service. I'll definitely be back! read more

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I legit keep thinking about the amazing dinner I had at The Fitroy a couple of weeks ago. If I lived in Savannah I would be back ASAP. Was visiting town for a friend's bday, and with no specific plans we got lucky and scored a table on a Friday night. (Rec- def make a rez). The entire meal, experience, and staff was a 10/10. Specifically my grouper dish and side of grits rocked my world. The grouper was SO FRESH and flavorful and in a delicious chowder broth that enhanced but did not smother or overwhelm the fish. Hearty portion for the price. The side of grits topped with wild mushrooms were also insanely good- so glad I ordered it. The staff was super attentive without being annoying, and we loved the personalized recommendations as we explored the city. The complimentary birthday champagne was also a sweet final touch. Everyone in my party loved their food and loved our experience- will 100% return the next time I visit- it may have to be sooner than later lol read more

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I've been here three different times and my favorite thing to get is the burger. Service is good, sometimes it can be a hit or miss, but it's a really beautiful space. Last time we sat at the bar and had a great time - I love a good bar seat. One time we sat on the roof, and it was nice. Not much of a view, but it's decorated nicely. This is one of the off a Main Street spots downtown that don't always draw a huge tourist crowd, so I enjoy this place for that. Prices are comparable to other downtown spots. Pretty clean and lots of options for drinks. read more

The Fitzroy - Gastropubs Near Me - Savannah, Georgia

This was a fancy and well run restaurant. The price was a little unjustified for the quality of the food we ordered. The service was great though! We ended up just sharing the surf and turf which was basically fries, steak frites, and shrimp. Also had a beer and one mojito. The total after tip and tax was over $100 which was unfortunate. I really enjoyed the dish but couldn't justify spending that kind of money to come back again. read more

The Fitzroy - Surf and turf - Gastropubs Near Me - Savannah, Georgia

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This place is a go to if you're in Savannah. The drinks were unique and crafted beautifully. The food was amazing. The group I was with swore we couldn't eat all of it cause they're large portions. But we did it anyway because it was that good. Walk around town afterwards to digest, trust me. One hiccup with one entree arriving almost not at all but it was rectified. Other than that, the service was excellent. The place reminded me of a speakeasy vibe but that was because of the decor and lighting. It was a decent sized place though. I'd go back again no problem. read more

This is one of my most favorite date night restaurants in Savannah. Small and cozy, great cocktails and appetizers. And amazing service every single time. "Bees in a Trap" is hands down my most favorite cocktail. Pair that with the Roasted Oysters and the Georgia Shrimp. For the main course, we've tried the NY Strip, Gnocchi Parisienne, Wagyu Burger, and the Pan-Seared Scallops. All of them were absolutely delicious. Again, you cannot go wrong with this place. read more

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We thoroughly enjoyed our dinner at Fitzroy. The restaurant had a cool vibe to it and we were fortunate enough to be able to eat outside on the upstairs patio. Part of our excellent dining experience was the amazing service provided by Stevie, our fantastic waiter. Stevie was so knowledgeable and genuinely personable as he helped us make perfect decisions from the menu. We were all pleased with our meals, which included clams as an appetizer and a pork chop dinner, fried flounder dinner, and green goddess salad with shrimp. Kudos to the chef as we absolutely enjoyed the food. Stevie was kind enough to recommend Collins Quarter in Forsyth Park for brunch the next day. The same owner owns both these restaurants and Stevie worked at both of them. We trusted him and tried that restaurant the next day and had such a great dining experience. Alicia was our waitress there and she couldn't have been any nicer. Service with a smile would be an understatement to describe our experience with Alicia. We were just finishing up our meal when Stevie was coming on shift - he was kind enough to stop by our table to say hello. We feel like we have a new friend in Savannah. Stevie and Alicia, thank you so much for being such a memorable part of our trip to Savannah For those of you reading this review, definitely get out to both of these restaurants. You will love them! read more

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From the people who brought you Collins Quarter, I daresay The Fitzroy is better done. Small simple menu. Starters like grilled sourdough, smoked eggplant dip, green goddess salad, clams, shrimp, meatballs. Mains include half chicken, gnocchi, grilled trout, flounder, pork chop, and steak frites. I had the Fitz burger, with aged cheddar, caramelized onions, garlic aioli, pickles, and fries. The burger was perfectly cooked, juicy. Cheese so gooey. Pickles gave a great bite to the flavor profile. Loved the steak fries. Meaty and crisp. Drinks were great. I had the cucumber blossom (gin, fresh cucumber, juice, simple lime, flowers), tequila corpse reviver (reposado tequila, lillet blanc, orange liqueur, lemon, spritz of absinthe), and the spritzroy to go (cocchi rosa apertivo, prosecco, sampan strawberry infusion, and sage). All of them tasted great. Can't wait to return and try some more (I have my eye on the melon-dramatic, made with gin, mandarino, watermelon big rock, lemon, and tajin). Ethan was my server and was super attentive and helpful. Everything was perfect. Made another reservation for next week. Wanna have that great burger again! read more

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made a reservation to the fitzroy for my moms birthday on new year's day. it actually wasn't our first choice but alignment is always divine. i didn't even order an entree and thoroughly enjoyed everything. from the aesthetic to the food, such a wonderful experience. i had the lamb meatballs, sweet potato and brussel sprouts (which my mom loved). my mom ordered the chicken and it came served on top of cabbage with a really yummy sauce. my sister ordered the steak and she wasnt wowed. for it to be the most expensive item on the menu that was the only disappointment. my sister and mom enjoyed the devils punch and i had a glass of ginger beer. our server tali was also very pleasant and helpful. great experience and i'd def go back whenever im in savannah! read more

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I've visited this location many times over the years, and it continues to impress. The menu rotates seasonally, so there's always something new and exciting to try. I've dined in all areas--the cozy indoor bar, the rooftop, and the intimate dining room with friends--and each space offers a unique vibe. If you're planning to go in the evening or on weekends, I highly recommend making a reservation, as it tends to fill up quickly. The menu has something for everyone, and the staff is knowledgeable and accommodating when it comes to allergies. They're always willing to work with the kitchen to adjust dishes as needed, which I really appreciate. When I'm not dining with friends, I love grabbing a seat at the bar for a handcrafted cocktail and a bite to eat. The bartenders and wait staff are consistently friendly, welcoming, and attentive, making every visit feel relaxed and enjoyable. read more

Food and rooftop seating are great. The charbroiled oysters starter has great seasoning and a must to try. My wife and I split the bone-in pork chop and it looked and tasted great. read more

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Review is for an early Saturday dinner (6pm) The good: food and drinks were very tasty; ambiance is cool The bad: 1. We had a reservation and they sat us at a table that was way too small and by the door. The tables were pushed together two-tops and there were six of us. The restaurant wasn't full. Absolutely terrible. 2. Service was okay, at best. Shareable items were (twice!) brought to the table without serving spoons. We had to ask for spoons, no one even noticed. 3. Our table ordered 3 burgers, all med-rare. They were served: 1 med, 2 well done. We didn't send them back because we hate waste and honestly didn't want to sit and wait any longer for a re-fire. Wish I had better to say. Food tasted good tho! Poor execution. read more

The Fitzroy - Gastropubs Near Me - Savannah, Georgia

As a vegan, I had plenty of lovely, delicious options like the veggie platter with pita and hummus and the house salad. I loved the rooftop dining room option in the open air in this historic neighborhood. My husband loved the steak, the wine prices were a bit steep. The service was also quite nice, we booked reservations ahead of time which we definitely recommend. Thank you, we simply loved it! read more

The Fitzroy - Gastropubs Near Me - Savannah, Georgia

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We had a day date yesterday and capped it off with a terrific visit to Fitzroy. Mel, the bartender, was so engaging and welcoming. The perfect example of professional hospitality. Our cocktails and wine were perfect. We only had a little snack of grilled sourdough but it was, as usual, super tasty. We've had many dinners here since moving to Savannah 5 years ago and this restaurant group does not disappoint. I was in the moment too much to take pics. Atmosphere is upscale hip. Very welcoming and cozy read more

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Dainty low light cocktail lounge with upscale interior and a charming small town like hospitality. Their easy going bartenders were very sociable and helpful with their menu. My girlfriend and I were grabbing a quick drink before their last call. We sat at their welcoming bar for convenience and enjoyed getting to know our bartender as she crafted some damn fine drinks. I was several drinks in from earlier that day but remember being instantly impressed by my cucumber blossom. It easily bested everything else I had drank that day. Its strong flavor was not all bitter but had a great cucumber hint and some simple sweetness for a well blended buzz. I'd 100% suggest this bar for its classy feel and its authentic staff. Their easy service here is excellent and very friendly. read more

The Fitzroy - Gastropubs Near Me - Savannah, Georgia

Stayed next door at the Drayton, which is how I found The Fitzroy (literally right next door, excellent location). The clams with andouille were delicious and came with great focaccia. The lamb meatballs were phenomenal. The meal was good, almost great. The peach gazpacho, unfortunately, tasted exactly like vomit. Service was fine, not exceptional. The restaurant is small but beautifully decorated and very charming. I would definitely go back again. read more

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The food was DELICIOUS and the vibes were great!! Highly recommend the scallops! Definitely coming back next time I'm in town.

I was in Savannah last weekend for a boys trip. We needed a place to go for Friday night and ended up putting in a late reservation for the Fitzroy. We ended up eating outside on the rooftop and it was beautiful. I ended up, ordering the shrimp, brussels sprouts, and a salad. It was all super delicious and reasonably priced. Shrimp: 9.4 Salad: 8.5 Brussels: 9.1 Scale system 10/10 would be what I want for my last meal 9.9-9.3 driving out of my way to get this 9.2-8.0 like the place and would go back 7.9-7.0 I would come here again if it were presented and don't have anything bad to say 6.9 and below - thanks but no thanks after trying once read more

The Fitzroy - Gastropubs Near Me - Savannah, Georgia

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Beautiful and classy ambiance. Friendly staff and servers. Food and drinks were good, although overpriced.

The watermelon was exceptionally fresh. The fries stood out as a highlight--crispy, well-seasoned, and among the best I've had in quite some time. The in house hot sauce and tartar sauce were delightful. The beverage selection was equally impressive, with well-crafted drinks that paired nicely with the setting. Service was another strong point; our server, Denton, was attentive, knowledgeable about the menu, and provided a warm, welcoming experience. The rooftop seating offered a comfortable atmosphere with scenic views, and the facilities were clean and well maintained. That said, the entrées fell short of expectations. The burger was undercooked, the chef's special pasta lacked depth of flavor, and the fried fish was unfortunately bland. While the setting and service make this an enjoyable spot for cocktails and lighter fare--particularly the fries--it may not be the best choice for a full dining experience. read more

The Fitzroy - Gastropubs Near Me - Savannah, Georgia

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Delicious! My wife and I went for a date night out and the Fitzroy was perfect. Our server Stevie was the best, so ask for him when you go! We started with Lamb meatballs, then the half chicken and grouper. All of this in the rooftop patio made for an awesome date night! read more

This place was pretty busy on a Thursday night and they weren't handling it very well. They missed a salad from our order and the steak was not well done. Lots of salt on everything we tried. read more

Came here on my birthday and really enjoyed it. My friend and I split the lamb meatballs, eggplant dip, roasted chicken dish and beet salad. All were extremely good and the servers were so friendly and gave us a ton of local recommendations to try. They also gave me and my friend a glass of bubbly on the house to celebrate. Really enjoyed it here and would come back! read more

Everything went well about our visit to Fitzroy. This was a first time being able to get a table here as the last time we attempted we did not make a reservation and they were packed. The moment we arrived for our 5:15pm reservation we were immediately shown to our nice little table and were greeted by our server "Stevie" as in Wonder and Nicks. He was awesome. Great personality and great suggestions too. You can tell he enjoys what he does, as he memorized so many details of the menu items. We went with a Cucumber Blossom and Bees in the Trap cocktail. Both of them were very good and tasty to our likings. We then proceeded to order some of the Brussel sprouts as a starter and we just closed our eyes as we enjoyed every bite and chew of the perfectly cooked sprouts. Our main course we went with the Catfish over collard greens and grits and the gnocchis with two pan seared scallops. All were so tasty that we can help to share this establishment with others so they can experience its goodness like we did. So good! read more

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I came here for an early dinner with my husband to celebrate my birthday. It was our first time here! We checked out the menu online a few weeks in advance. I didn't realize they change the menu seasonally, so they did not have everything we planned on ordering. Regardless, the food was great. Rebecca was our server and she was friendly, knowledgeable on the menu and specials, and attentive to our table. I started with the coconut mojito and my husband had a beer on tap. We had the white bean hummus which is great. For dinner I had the salmon, served with couscous and shredded veggies. It was delicious! Crispy on the top and flakey throughout. My husband ordered the burger and it came as a double patty. It was a bit too much food but was great. We can't wait to go back! read more

The Fitzroy - Concert mojito and beer - Gastropubs Near Me - Savannah, Georgia

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My wife and I go here every now and then when we want to change it up. The food is always outstanding and the drinks are delicious. They change the menu every so often but the sides are pretty much the same witch isn't a bad thing read more

We came here for a late night drink and enjoyed our time here. The service was sweet and genuine and the drinks were too notch. Great dim lighting adds to the ambiance. read more

This is our last night in savannah so we wanted to try this place. Rooftop patio was a beautiful, cozy and romantic setting. Our waiter (Steve) was attentive and friendly. He recommended the fish special (redfish) which was excellent, great flavor and texture. A very nice evening indeed! read more

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Great experience!! Love the vibes and the food/drinks are delicious. Service was excellent and took good care of all our questions

We had an incredible night at The Fitzroy in downtown Savannah. From start to finish, everything about this place felt intentional -- the atmosphere, the food, the service, and even the cocktails. Chef Daniel gave us a peek behind the scenes, showing how much care goes into every dish. You can actually see (and taste) the freshness -- from the herbs clipped right off the patio to the house-made sauces. We started with the Georgia shrimp with Calabrian chili butter and the peach & goat cheese gazpacho, both bursting with flavor and beautifully presented. For entrées, the tomato burrata gnocchi was next level -- bright, creamy, and perfectly balanced. The chicken was one of the best I've ever had, crispy on the outside and juicy on the inside, and the steak was cooked spot-on. Then there's the bar... Grayson, the bartender, is a magician. The Spritz Roy was light and refreshing, the Coco Wash Mojito used their own in-house coconut-washed rum, and the Left Hook (with jalapeño vodka, Tajín rim, and blood orange) was an absolute knockout. The whole team made us feel welcome, and it's clear they love what they do. If you're visiting Savannah or you live here and haven't been yet -- go. Between the rooftop vibes, creative menu, and amazing staff, The Fitzroy absolutely delivers. Here is a video we did of our review: https://youtu.be/ZuWEOqK9mOM?si=3u8KmIjlPjEztrdY read more

One of the worst dining experiences of my 70 years of life. Service was beyond ridiculous. Sat there for 20 minutes before we even were acknowledged or received water. Another 20 minutes before we received a cocktail. An hour and 45 minutes later we had received soup and another appetizer. The waiter couldn't keep his fingers out of his hair long enough to concentrate on what he was doing and I don't know what was going on in the kitchen. Shrimp appetizer wasn't cooked enough. Beware.... Run ....Don't walk! read more

I was looking for last minute dinner plans in Savannah while walking around town and saw the Fitzroy onYelp. The menu looked interesting and the rating was high, so we decided to give it a try. The ambience is dark, moody, and cozy. We were seated immediately without a reservation. Our server was super helpful in making recommendations. We ordered the pork osso bucco and chicken schnitzel, both of which blew our minds. The calamari appetizer with a yellow curry tofu sauce was also incredible and unique. The portion sizes are huge, and everything is very flavorful and balanced. Would recommend this restaurant again and again! read more

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Incredible attentive service with excellent food. I had the steak and frittes per recommendation but others not with me had other entrees which looked and smelled just as phenomenal. The chicken streusel which would have been my second choice was declared to be delicious. I definitely will be back to experience the second floor and other entrées here. They have a very creative drink selection, which I did not participate in, but will definitely try next time I'm in read more

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