An Absolute Must-Visit in Savannah! Our group of food-loving travelers had one of the best dining experiences we've had in a long time at Common Thread. From the moment we sat down until the last bite, every course exceeded our expectations. We started with the oysters, which were incredibly fresh and perfectly prepared. The shaved beef was an absolute standout--one of those dishes you can't stop talking about long after the meal. The yellowfin tuna was pristine, buttery, and beautifully balanced. The salads were anything but ordinary. Both the watermelon salad and the tomato salad were bursting with fresh, vibrant flavors that showcased just how incredible simple ingredients can be when they're done right. For the entrées, the gnocchi was delicious, but the real stars were the New York strip and the roasted potatoes. The steak was cooked perfectly, and those potatoes may have been the best we've ever had. The red snapper was light, flaky, and had just the right amount of spice to elevate every bite. Richard's Chicken was unbelievably tender, juicy, and literally melted in your mouth. What truly elevated the evening was our server, Lindsey. She was warm, knowledgeable, attentive, and genuinely made us feel like welcomed guests. She even took the time to recommend local attractions and things to do around Savannah, making our entire trip better. If Yelp allowed it, she'd get 10 out of 5 stars. Exceptional food, outstanding service, and an unforgettable experience. Common Thread has earned a place among the very best restaurants we've ever visited. We can't wait to come back the next time we're in Savannah. read more

First, the house is charming and the staff were all really great and attentive. They also have a lift for folks who have trouble with steps or are in a wheelchair. So, that felt terrific, given their attention to making the space handicap accessible. I would only return for that specific reason - not for the food. We were there for a birthday, so we got the tasting menu and was told that it was served family style. We were 3 people, but for each course they brought out 2 plates of food (except for a single plate for the salad course). So, it felt weird sharing the dishes, like you didn't just get half and then to take 1/3 of 2 plates is also peculiar. Why not serve each course genuinely family style on a larger dish? For example, I usually tried 1/2 of each plate, but then there were some leftovers. And, one of the courses (the salad) came only on one tiny plate, and there was only one piece of the peach. So, there was no way to split that at all. They also brought us all new empty dishes and silverware after every course. It would have been easier to just give us each our own portion on our own plates. I kept thinking about all the dishes that they would need to wash, and it felt so wasteful. In fact, we had to ask for serving spoons, as they didn't offer that with the family style either. And honestly, the best course was the fried potatoes. They also brought us each one tiny tator tot with fancy sauce which was good. But, so tiny that it wasn't enough. The worst course was the tri tip meat. It had been cooked very rare which I like. But, it was so chewy that I found myself having to chew and chew and ... well, I couldn't eat. None of us liked that course, and it felt like a shame to leave it behind. I researched tri tip, and it seems that it needs to be cut in a certain way. The dessert was also really good. But overall, I was disappointed. Some places feel too fancy, and they forget that people are there to actually eat something rather than be confused by trying to guess what they are eating. For example, the delicious tator tot had a smoked oyster mayo sauce. But, the quantity of the sauce was so sparse, I didn't notice the oyster flavor at all. I suppose that my review may be heavy handed. I do appreciate that they provide farm to table, but they didn't take the time to profile that either. read more

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common thread's configuration is very cool, with tables interspersed around a house; the result is a number of intimate spaces for dining. there were several great dishes that we ate, primarily in the starters, but my main gripe about this place is the dining concept. at the start of our meal, we were told that they anticipate family style sharing, which is how i normally eat meals . Toward that, we got a few more than the recommended number of dishes for our size. Despite the intention being family style dining, dishes didn't really make sense for a group of 5 to share, both portion-wise and plating-wise. While the steak main was pre-cut and easy to serve from, most other plates seemed to want a serving spoon to share. it definitely created an awkward sense of everyone needing to sacrifice a spoon to prevent dish cross contamination. if sharing is to be encouraged, it should be more straightforward to portion out. the dessert was particularly excellent, with the coconut ice cream beloved by everyone at our table, even coconut haters. read more

Common Thread Savannah - ceviche, tomato, tuna - New American Near Me - Savannah, Georgia

Common Thread is exceptional. The Low Country has so many good restaurants and we agonized over where to have dinner since we're not in Savannah that often anymore. Common Thread is newer and not on our list of favorites so we branched out and man are we glad we did! The beef tartare is fantastic. The gnocchi. The tuna. We loved everything we ordered. We had our hearts set on Leopold's so we didn't have dessert but hope to next time. The service was very good as well and the restaurant is just gorgeous. Can't wait to go back!! read more

When we first pulled up to this restaurant we thought we were walking into someone's home based on the location and exterior of the home. When we walked in we quickly noticed we were going to be taken very well care of. We each started with a glass of wine and ordered the steak w Chinese broccoli and potatoes (it had a fancier name but I forgot to save it). Let me just say.... amazing dinner! Best dinner we ate the whole time we were in Savannah! Everything was cooked to perfection and seasoned perfectly and deliciously! We normally don't get dessert but was amazed with dinner so decided to take a gamble with the desert. I ordered the coconut sorbet and fruit compote and it was delicious as well! Truly a fine dining experience with a homey feel. There is an option to sit cook side with a view of the kitchen which we want to try next time we visit! Truly an amazing dinner and great environment! read more

Common Thread Savannah - New American Near Me - Savannah, Georgia

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Pretty place with lovely eating spaces and interesting food, but didn't quite hit the mark for us. Honestly, we felt the restaurant was somewhat more taken with itself than the experience warranted. Without going into excessive detail about our extensive notes (because everything is subjective and I don't want this review to sound super negative), we found the dishes were fine-to-good . . . but not quite where we thought they should be given the vaunted reputation of the establishment. (I'll note that from the reviews here and the professional reviewer buzz, our take is a minority one.) One thing I'll say in favor of Common Thread: my wife ordered a dish with which she has a lot of experience and the version the restaurant served (while made of high quality ingredients) was not of the preparatory style that she was expecting. The server noted she did not eat it and simply took it off the tab - well and professionally done. read more

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One of the FINEST upscale Restaurant that I have visited. Hands down an incredible and a memorable experience. Me and my wife took a trip to Savannah to celebrate our 1st year anniversary & baby moon. we visited this restaurant on November 18th, 2025. As soon as we entered we were greeted and since it I had a reservation already for our anniversary dinner. We were seated at a very private place of this heritage restaurant. We loved it. The ambiance and atmosphere were very soothing and relaxing. Service was just exceptional, our server SOPHIA went above and beyond to make our dinner experience top notch. To start we had some drinks which was out of the world. For appetiser we were recommended for a Fall Squash I must say the sauce and the dish was mouth watering. For mains I had Sweet potato and my wife had gnocchi, what do I say every bite that I took could say it was cooked to perfection and it was just mind boggling. Finally, for desserts we had their home made Apple crisp and it was just amazing and the best part is it wasn't too sugary or sweet. It just had perfect amount of sweetness. Overall, I really recommend this place and thank you guys for making our 1st year anniversary so memorable and me being a vegetarian and having so much of dietary restrictions, you guys made it work and huge shout out to the chef, service team and the whole management. I'll surely visit again !!! I can't stop thinking about the food. 10/10 read more

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When a restaurant is ran by a farmers, one does not need to contemplate for too long how good it will be. After all, there are only so many ways to mess up a good tomato when slicing it or a fresh oyster that was caught that day. Founders Ryan and Joanne Williamson purchased a 5-acre farm outside of Bluffton, supplying food to Montage hotel. Years later, along with the chef, they started Common Thread and it's every bit as good as the result of such a story should be. Attentive, high quality cooking and excellent presentations. Oysters are spectacular. Carolina Gold Rice is much closer to a quality risotto than anything else. Tuna appetizer is a must. Salads are solid (although sadly the tomatoes are naturally not as rich and tasty as one would think, but that's a very minor complaint). The folks working here from the host stand to the waitress are attentive and kind. And what can beat dining in an 1897 Krouskoff House restored to a new century of beauty. Thus, Common Thread is everything that fine dining should be. Incredibly fresh, unpretentious, generously portioned, grown by dedicated people and presented in a historical relic revived. read more

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My wife surprised me with a "chef's table" dinner experience at Common Thread. And what an experience! Executive Chef Victor gave us a great overview of what we were about to experience... it was almost overwhelming. I think we had a tasting of nearly every item on the menu. I think we had five or six different appetizers, two different entrees, and two different deserts. Some particular standouts were the Tybee oysters, ceviche, soft shell crab, beef tartar, cannelloni, the grilled snapper collar and the grilled steak. Each serving was introduced by the chef. Victor was amazing, as was his entire kitchen team. It was fascinating to not only dine, but to observe the kitchen staff as they worked. The teamwork among the staff was most impressive. Impressive cuisine, and impressive staff. Our experience was five star! read more

Common Thread Savannah - Soft shell crab. Delicious. - New American Near Me - Savannah, Georgia

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Wife and I drove up from Jacksonville to celebrate our first wedding anniversary in Savannah. It was difficult to pick a restaurant to have dinner at, because there's so many great choices in Savannah, but seeing that the minds behind Common Thread were recently semifinalists for Best Chef SE through the James Beard Awards, it ended up being my choice. I'm absolutely glad I picked it. Walking in, we were greeted with smiles. The house/restaurant was stunning. It was quirky but still had its charm. We were escorted to our table, which was an odd little table halfway up the stairs, away from everyone. We were told that table was meant of anniversaries/intimate events. It felt awkward at first but it ended up being fun people watching and listening in to conversations as people walked by. Colton was our server. He was great. Extremely knowledgeable. He walked us through the menu, offered great suggestions on food and wine, did a proper wine service, and even properly pronounced the region in which the wine was from. Colton definitely made us feel special and gave us an incredible experience. I'll definitely give it to Common Thread. The knowledge in which every staff member presented was incredible. As every person dropped off an item at the table, they accurately described the dish in detail before they walked away. I've been in the restaurant industry for almost 20 years; serving, bartending, and managing numerous different types of restaurants, from casual to fine dining. I've opened up a few restaurants and have been a trainer as well. Common Thread is operating at a high level in terms of the staff's ability. The food: incredible. We started with one of each oyster, and it was insane how much flavor was packed in them. Our first course was also accompanied with the hand roll and the apple beet salad. The hand roll was fantastic. The beet salad felt like it needed some sort of acid/citrus with it, but still had great flavor. Course two was the mushroom cannelloni and the orecchiette. Both were phenomenal. My wife was obsessed with the cannelloni, the butternut squash puree was a perfect accompaniment. The pesto/parmesan foam on the orecchiette was an excellent touch. Course three we went against Colton's suggestion for the pork chop (almost got both, we were stuffed), and got the Ribeye. Great char, cooked perfectly. The peppercorn jus was an excellent topper for it. For dessert, we opted for the sticky toffee pudding. Although it wasn't sticky, the ginger pairing with it was an excellent touch. This is one of the best experiences we've ever had at a restaurant. This will be a staple for us whenever we're back in Savannah and will definitely be asking for Colton again. He is the kind of server I'd like to have at my restaurant. Props to Common Thread, props to Colton. read more

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Visited the Common Thread for my husband's birthday and I have to say this place hit the mark on all aspects. The restaurant is in a restored 1897 house and really delivers on classic southern charm. We tried the ricotta punch & forethinker cocktails and both were expertly executed. We enjoyed our meal immensely - the yellowfin tuna, chicken entree, & apple crumble were all delicious but the true star of the show for me was the gnocchi! It may very well have been the best dish I have had that entire weekend in Savannah. We will definitely be back to try more dishes in the future! Definitely don't miss this place! read more

Common Thread Savannah - New American Near Me - Savannah, Georgia

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We had a mystery dinner and I could not have chosen a better place. The place was beautiful, I believe it was a house converted into a restaurant. This place has two stories which has tables on both floors. The food was great! I decided on the Steak and the ceviche and it did not disappoint! The servers were so kind, would definitely recommend. read more

Common Thread Savannah - New American Near Me - Savannah, Georgia

A well executed farm-to-table restaurant. Firstly, let me just say the staff is so on point. The hostess were warm and welcoming, the runners were pleasant, and our server Elle executed service precisely. It's clear the staff here is trained with care. We never asked for anything or felt rushed. Everything happened in perfect cadence. We opted for the chefs tasting. I will say I wasn't blown away by everything but overall everything was absolutely fresh and certain things like the fall squash salad and the steak were incredible. The building was built in 1897 (as a gift to the owners wife they say!) but it is well intact. The entire restaurant has a deep aura of traditional southern hospitality. I'm very happy we chose to come here. read more

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Reiterating the reviews that sent us here. Beautifully decorated old home, top notch service, creative dishes, quality ingredients. We weren't sure where to park though. read more

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We had the best dinner experience of our whole trip here at Common Thread. Firstly, it is just such a gorgeous restaurant. They've renovated an old historic mansion, and it gives southern hospitality vibes right when you pull up. There is a large wraparound porch with what looked like outdoor seating, and inside, throughout all of the rooms, tables are scattered. There is also a bar in the back that looks like a very cozy hangout. The whole place gives a very nice semi-private feel. Our server was absolutely excellent. We went with the chef's tasting menu, and at $75 pp, I honestly think this is a great price. We had so much delicious food to share; I highly recommend doing that. It was a wonderful dining experience from start to finish. The oysters were absolutely divine with a curry/coconut/peanut flavor. I usually don't like much on my oysters, but this was so good, I could have eaten many more. Everything on the snack plate was also so delicious - the tuna tostada and shrimp hand roll were my favorite things of the night. Just so so yummy. The asparagus and peas salad was a yummy salad to go with. For the second course, the Carolina Gold rice dish was our favorite - rich and creamy, savory and delicious with crispy puffed rice - seriously, it's so good. the roasted fennel was good, but maybe not great. I did really enjoy the tahini sauce. The third course included a fish collar that unfortunately, we didn't enjoy as it was rather fishy, and the creamy corn that went with it was just ok. The hanger steak was cooked perfectly though, and had the most delicious sauces served with it. Lastly, blueberry cobbler for dessert, which was perfect. We left feeling very satisfied. Very nicely made cocktails. Overall, a very interesting menu and an experience I very much wish to repeat every time I'm in Savannah. Such charm and grace with each dish served. read more

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I was in love with this place! Everything I tried at this spot was so delicious! I recommend that you try this place if you are in Savannah. The food here is unbelievable and the services is great! I loved the ambiance of the restaurant. It felt like you were at someone's cozy home. The dishes are tiny, so you can order a lot of stuff and try many things on the menu. We started off with the two different oysters. They were so good! You have to get the dill oysters. I would say the best oysters in terms of flavor I ever had. The oysters are tiny, but what they put on top is big bold flavors. We also got the tuna tartare. It was really good too! The fish was fresh and the sauce that went with the dish was so flavorful and got rid of any fishy taste to the dish. We got the lasagna which was really good. It had a crunchy outer layer and it was a nice twist on a classic lasagna. We got it for our daughter really, but she wasn't a big fan. I would say kids might not like it because of the crunchy aspect of it. Everything was so good! I would go back! read more

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Surprisingly artistic culinary experience! From first course to dessert - everything exceeded our expectations. If you're an out of town visitor looking for a sophisticated menu aside from the typical river street seafood options, this is your go to dinner spot. We dined in August 2025 and the chef incorporated a lot of in season produce like peas, peaches, butterbeans and melon. I'd assume the menu changes often based on the chefs expertise. Overall great taste making and creative plating. P.S. I had to convince my family to get the coconut sorbet and they almost ate it all without letting me have a bite. 10/10 don't sleep on Common Thread read more

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Holy cow. I need everyone reading this review to know that the hype is very much real -- midway through this meal I pulled out my Notes App and started a list of the Best Meals I Have Ever Had and put this right at the top (and I'm picky!). It is inside the cutest restored home and the service is perfectly paced -- we truly enjoyed every second of our dinner. The ambiance is lovely and it would be a fantastic spot for a date as well I think! I would highly recommend trying the Chef's Tasting Menu -- it's a great deal ($75pp) and has SOOOO much great food. Our group especially liked the steak, redfin & shrimp hand rolls. Everything about this meal was actually perfect. I would come back here time and time again, it easily is one of the best food experiences I have ever had. read more

I had discovered Common Thread Savannah through TikTok, and made a reservation about a week in advance. The only time slot available was 5 PM, so I definitely recommend booking early. The restaurant was a converted historical home, and it felt like we were dining in a living room. There were two floors of seating, and the decor was tasteful and surprisingly modern. We skipped drinks, and ordered a few starters to share - both varieties of the prepared Oysters and the Flounder Crudo. The Oysters were both delicious, and my favorite was the no. 2 with coconut milk and lemongrass. However, the Flounder Crudo completely blew us away. The fish was so fresh and I'd never tasted a crudo paired with mole before. The flavors went together perfectly, in a super unique way. For my entree, I chose the Ravioli and my friend got the Richard's Chicken. The Ravioli was fantastic! I loved the eggplant ricotta filling and the sauce was delicious. Portion sizes were generally small, so I could've easily eaten two servings of this dish. The Richard's Chicken was also excellent, and perfectly cooked. My friend said it was some of the best chicken she's had, and this portion size was a lot more generous. Pricing was on the higher end and service was lukewarm, but those were the only negatives. Would return to try more! read more

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McDreamy and I have dined here twice for family events and had amazing experiences both times. The menu is small but they prepare everything impeccably. The flavors and textures are well done and the service is top notch. Set in a converted home, it has felt like having a family dinner in a fancy house with an even fancier meal. read more

This place is amazing. Beautiful old home. Fantastic service. Flavorful and fresh food! I had the oysters - two different ways. Omg so good. The beet juice was a huge surprise and I loved it. The fluke crudo is some of the best I have had. So fresh. The apple salad is very inventive. And the best, had the cobia in a curry sauce. Omg. I'm still dreaming about it. My friends also had the steak and the chicken. Everything was delish. I would order the cobia every day if I could! I would go back to Savannah just to eat here. read more

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A great experience. The quality of service matched the quality of our meal. Next time we're in Savanah, we'll be sure to return.

This is a great restaurant for the adventurous foodies out there ..They were out of two of the wine selections ordered, but the third was the charm. What a treat! read more

Travelling with a vegan can be tricky, this place was super cool and had a separate menu with vegetarian and vegan options. I got the carolina rice and a cocktail and omg was it delicious! Make a reservation! read more

Wow, such a unique dining experience! The food was so different from anything we've had, interesting combinations of flavors. Everything was easily shareable and that was part of the fun. The coconut dessert with magical fruit gummies (that should be sold to take home!) Beautiful space in a historic home. Service was great, friendly, knowledgeable and attentive. Went to extra effort to help me out with a vent cover that was freezing my feet! Only 4 stars because our 20 yo daughter was not a fan of the adventurous eating style of the restaurant. read more

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Cannot say enough great things. The service, the food, the ambiance, all 5 stars. Oysters were fantastic. The cobia was spicy but delicious. The cocktails were amazing. I didn't have a reservation but was able to get a seat at the bar. The bartenders were friendly and super knowledgeable. All around a great experience. read more

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As I consider our evening at Common Thread what stands out for me was the exceptional service we received. We had reservations at the Chef's Counter and everyone, from the front desk to the serving staff to kitchen team made us feel as special guests. All the better since we were dining in what was once a residence (and an opulent one, at that!). We had the Chef's Tasting Menu and, wow, what a night. Each course was seemingly better than the last. Highlights were the oyster with beet and yuzu, a tuna crude bite, the sweet potato (which included a popcorn topping) and the melt-in-your-mouth medium rare NY strip steak. Caution - the courses may be small but add up quickly. Go easy on the bread (maybe a bite or two) and pace yourself for the wonderful main plates. The best of eating at the Chef's table was interacting with the kitchen team. By the end of our meal they were in "wind-down" mode and had time to talk with us. It was so interesting to discuss things such as daily work routines, menu preparation, favorite dishes and what the staff enjoyed doing during their off-time. What a meal! What a presentation! What a show! Thank you, Common Thread, for a wonderful evening. read more

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Great, friendly service in a small but beautifully maintained and well-used historic home. We did the chef's tasting menu and were blown away by basically everything. Even things we expected not to like were delicious, and we were stuffed by the end. (My only complaint is that the crumble on top of the panna cotta was too hard! But that is perhaps a nitpick.) read more

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Awesome venue in a great residential neighborhood. You walk in and immediately feel a very cool vibe in a palatial estate that clearly was an opulent residence at some point. The restaurant is meticulously kept, bright and very airy with great architecture. Food was equally impressive. My group opted for a pre-selected menu. The evening started with local scallops, flounder croudo, beets and hummus, all which were delicious. Main courses were also extremely tasty, with a mix of gnocchi, redfish and steak. Every plate that came was better than the last. I've never been a s'mores guy but their take on the s'mores dessert was dee-lish-is! read more

Common Thread Savannah - Red fish - New American Near Me - Savannah, Georgia

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Common Thread was a fantastic dining experience! The food is made to be shared/eaten family style, which is my personal favorite way to eat because you get to try so many dishes. The menu has good variety, ranging from bright veggies to tangy shrimp to rich steak. They also have good wine & cocktail options & the staff is knowledgeable about any food/drink questions you have. The restaurant maintains the ambiance/layout of an old mansion house, which I found really cool! We were one of only two tables in our room, so it felt like private dining! My only critique is that the service was a little slow with drinks (it would take a while to get a new one once you finished, maybe because of the broken up room style the servers couldn't see as well when you needed one?) & they accidentally left off two dishes we ordered from our meal (we were full & didn't need them because we ordered so much, but still). Outside of those little hiccups, however, the meal was fantastic! Food: A- Drinks: B+ Service: B Ambiance: B+ read more

Wonderful place. Terrific meal! It is away from the busy tourist area in a beautiful historic home. The inside has a very cozy vibe. It has a cool bar and lounge area too. The cocktails were fantastic. We did the chef's tasting menu and it was delicious! read more

We did the chefs tasting and we were blown away with every course that was served to us. I highly recommend this place. The food was amazing as well as the service. No complaints. We will be back on our next visit to Savannah. Cocktails were amazing as well. We also loved the music which was set at the perfect volume. read more

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The service is outstanding, waiters gave great recommendations and were always there for refills. The food fucks, must try. Lost my pictures so I'll be back again. The house is so beautifully decorated, you feel like you're eating in the classy 1700s read more

This was my favorite restaurant in Savannah. The onlyyyy thing holding this place a bit back is that it's deceivingly expensive. This place will likely be 100/person if you want to leave here above content (in terms of fullness) Got the flounder crudo (pass on this), beef tartar, Carolina rice, tomato salad, oysters, and shrimp. My favorite two items were the beef tartar and the Carolina rice. I can't really state why the rice was so good, there were these crunchy panko like crisps sprinkled in the rice, but there also was this really strong flavor that was mellowed out by the creamy stuffing inside. The beef tartar reminded me of an Mexican elote and when you ate a full bite, it was hard to tell it was beef and I mean that in a good way. The texture and chewiness of a raw beef was nowhere to be found and it was lovely. Others were good but nothing to rave like the others. If they provided some carbs to help get you full I think I'd give it 5 stars but it just felt like a place that you really have to spend more than you should've. 5 dishes + oysters (and I ate a hot dog 2 hours before this) and I'm still not above content, I think something is a bit off. Highly recommend trying as many dishes as possible here! read more

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Common Thread came highly recommended from the Owner/Chef at Local Raw Bar in Beaufort and it lived up to hype. Great setting in a renovated historic house. The cocktail and wine list were exceptional. The food extremely flavorful from appetizers thru dessert. Our server was very mediocre and not as in tune as the other servers. The food runners were excellent with very detailed descriptions to everything they delivered. The oysters were very different in a positive manner. Kale salad was very tender. The Grouper is a must get if you are a fish lover. The Apple Crisp was perfect. We will be back again! read more

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Perhaps my expectations were too high. The food was delicious, as expected. However, I left hungry and thirsty and feeling a bit neglected. The portions on the tasting menu were very small. It felt like I barely had a bite on each plate. And I hated that everything was served plated for both of us to share. For that price I would have preferred not to have to fight for the last scrap in the bowl with my date! And if the amount of food was small, the wine pairing matched perfectly. There was one sip per plate! And while our server was very nice, she was not at all attentive. I was desperate for more water often and would have loved her to notice my empty wine glass so I could have ordered something else! There also were very long lags between courses. We had a much more enjoyable experience the following night at The Grey. read more

Wonderful meal - everything was absolutely perfect - with oysters, poached shrimp, tilefish and ciabatta the highlights. Great cocktails. FANTASTIC service read more

Common Thread Savannah - Oysters - New American Near Me - Savannah, Georgia

Great old house in the historic area of Savannah turned into a phenomenal restaurant. Lots of rooms with table served by great, knowledgeable waiters persons and staff. If you are in Savannah try to get a table at a common Thread. It's good southern cooking of locally sourced food at its best. read more

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The food was excellent. The risotto with Carolina rice was excellent. Oysters were delicious and fresh. The red fish with a yogurt sauce was amazing. Everything was wonderful. Service was incredible. And the ambience was perfect. Overall 5 plus on all counts. read more

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Our server was so knowledgeable and helpful, and available whenever we needed him, which really enhanced our dining experience. He made great recommendations, too. We loved every bite. The food was creative and delicious - my husband said it was the best chicken he's ever had! The converted home was furnished well and I loved the artwork. Unfortunately we were seated just over an air conditioning vent (it was early fall) and I was so cold! Next time I'll ask for a seat in a different spot, because everything else was lovely. read more