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Such a great spot if you are wandering around Broughton Street and need to cool off with some drinks and comfort food. It's easy to walk right past since it's actually in the basement of the old Sear's building. They have an extensive bar with festive drinks. Go for one of the Bloody Mary's just so you can ooh and ahh at its toppings. There were 5 of us and we literally all had the same thing! The Brunch Salad with added chicken. We were hoping for grilled by fried chicken tenders was the only option If you are a big party it's probably smart to make reservations.
I'm sure you're reading this review because you heard this place has all you can drink mimosas- well you heard right! This is an awesome restaurant with a very cool ambience. Pro tip is if you went to common restaurant prior to visiting, bring your receipt so you can get a 10% discount on your meal at the ordinary pub. To start the group shared the loaded pub fries which were killer! For my main course, I had the chicken and waffle gyro and cheesy grits. Man o man was this meal provided the carbs I needed on the bachelorette trip. They'll also give you a mimosa to go since Savannah has an open container ordinance
St. Paddy's in Savannah saw us at the Ordinary Pub for some brunch action that satisfied my bacon-loving needs. Located on Broughton Street in the heart of downtown Savannah, the Ordinary Pub offers some great gluten-free options and glorious cocktails that are also bacon-themed. Upon walking down the stairs into the cellar-based dining area in the back room across from the trendy l-shaped bar counter, we ordered our drinks and food from our friendly server who made sure what we had from start to finish. For my money, the Notorious B.I.G. Is where cocktails are at. A house-made cold brew cocktail, the bartenders make this glorious beast with bacon-fat-washed bourbon, pecan simple syrup, black walnut bitters, and cream; served with a garnish of bacon. I enjoyed this cocktail so much, I ordered multiple rounds without trying anything else during brunch. My wife tried my drink, decided to switch it up on the next round. For my main course, I had the Chorizo brunch skillet with potato hash, sauteed peppers & onions, Spanish chorizo, turmeric onions, three cheese egg scramble, grilled tomato and avocado creme. The meal filled me to perfection and without making me dive into a food coma.
Keep your eyes open when looking for The Ordinary Pub, we almost walked by it if we weren't paying attention. I like that the restaurant is downstairs like in a basement. It's kind of dark with warm lighting which isn't always my fav when going to a restaurant but the food and service made up for it. The waitress we had was super speedy and efficient. I ordered bottomless mimosas and before I finished a glass she was already there asking if I needed a refill. We placed our order for the Bananas Foster French Toast and the Pork Belly Doughnuts. The pork belly doughnuts were the perfect combination of sweet and salty all in one bite. The pork wasn't overly smoked and those doughnuts melted in your mouth. The French toast was thick but not too heavy but definitely felt homemade. For it being Bananas Foster French toast it didn't come with any bananas or powdered sugar. It wasn't a big deal because the French toast tasted amazing just with their house syrup. If we weren't so full we would've ordered more food, but every plate that the waiters passed by with looked so good and each plate was full. Definitely a spot to try for delicious and unique food combinations.
Stopped into TOP while in town for work... Wanted to check it out as it's the #1 rated north historic district restaurant on Yelp. While TOP was good, it wasn't nearly as good as Repeal 33. The food was respectable but not exceptional (the crab cakes were more breading than crab, and I couldn't get on board with the charred tomato gravy which was more of a slightly spicy tomato sauce) and service wasn't bad. TOP has a really cool vibe... It's located in a basement and has a rustic/old school design and feel. The biggest drawback though was the smell in the restaurant, which was hard not to notice when you walk in... It smelled like a mix between a locker room and Amsterdam brothel, which wasn't appealing. All-in-all, Dave Portnoy 6.9 out of 10.
Cute spot with great food and beverage-pretty far from ordinary! Pork Belly Donut Sliders - winning!
Ordinary indeed. I came here on Tuesday evening for dinner with my family. The service was great, friendly and attentive. We ordered the fried green tomato caprese, which was pretty good. But wish they would have added more balsamic to it and seasoned the batter they fried the tomatoes in. For our mains: my family got the smoked pork sliders, Salmon Felix and Big Salad. My grandma thought the sliders were just okay, my mom liked the salmon Felix, and I had the salad. The salad was mushy, and I wish there would have been a crunch element, because the salad plus the guacamole was a mushy mess. I also got the El&Tea, but didn't like it. It was very bitter and the lavender was mild. Overall, service was good and like the ambiance of the space, but the food wasn't hitting the spot.
This place was amazing. It is down in a basement and has kind of a speak easy vibe to it. Very cute. The food was so good. We got 3 different burgers. I highly recommend all of them. The shot ribs came a part with just a fork and tasted amazing and the donut pork sliders were to die for. Our water was so kind and helpful. I will go back here again and again.
Located in the old shopping district downtown Savannah the pub is a beautiful restaurant. I liked the atmosphere and decor and we where curious to try the Pork Belly donuts sliders since they have such good reviews. Unfortunately the restaurant was out of it as well as out of slaw that was supposed to come with my duck tacos. However the food was still really good. Our waitress was a bit of a trip. She was so loud and all over the place when we placed our order. When we where about finished with our meal she came up to the table saying: Are you finished? And scooped up my hubby's plate even tho he was still eating. Shortly after, we hadn't even finished our drinks she came to the table telling us that it was time to pay. The restaurant was quite empty so there was no reason to rush us out.
Dining with a group of 8 people is always tough and when you throw in a vegetarian into the mix it makes it tougher. We made reservations a few weeks in advance which was a good thing to do. We were sat at our table when we got there and we had Paul as our server. He was very nice and did a great job of handling my friends needs. He always made sure we had drinks and if we were empty he would make sure to check if we needed more. Food: started w the fried green tomato caprese and the loaded French fries. Both were simply delicious. I could have eaten the entire plate of fries. The fried green tomatoes came out hot and the breading was super crispy. For dinner I had the meatloaf. I know it doesn't look great in my photo, but it was amazing. It was also huge. You could easily split this with two people and wouldn't go hungry. If we had any complaints it would be the lack of AC in the restaurant and the booth they put us in. It would have been great for 6 people , but 8 we were a little cramped. I would really recommend and ask for Paul as your waiter. Also If you check in with Yelp you get 10% off your bill excluding alcohol. At least as of July 14th.
3.25 stars. Came for dinner and there was lots of people. Reservations are recommended. Service was attentive and friendly. Loud inside and a good vibe. 1. Chicken sandwich - Good but not the best I've had. Slightly dry. 2. Donut sliders - Good concept. Come with plenty of calories to spare! Overall, good to try once but that was good enough for us.
Came in for brunch. They have amazing spins on classics and bottomless mimosas. We opted for other brunch coco Karika. They have serval that are coffee based including a classic espresso martini. I got a brown sugar cold brew cocktail. It was good but the ice definitely seemed to melt fast but stirring it did help keep it from separating. Our waitress was great and attentive. To made sure to get our drink order in as soon as they were allowed to serve alcohol. The pork belly doughnut sliders was a great sweet and salty combo especially with the sauce served with them. The pork belly had the perfect crispy edge without taste burnt. We loved both entrees and they were both great portions. The skillet was loaded with meet and all the flavors complimented each other well. The brunch mac and cheese was a great savory dish with great flavor and a larger portion. If you are thinking about going here just a reminder that it is downstairs and I didn't see anything that would make it easy or accessible for people with strollers or wheelchairs. Reservations are also great to have with any size group for brunch.
I've been here a few times and I'm giving it an honest 3 stars. The service was great but the food is just a bit lacking. My reviews are based equally on service AND food. Again the service was great but the food itself was mostly just ok. The fish dip (not picture) was served with super thin crackers. It reminded me of Parmesan crisps but less salty. The fish dip itself had a texture of over cooked shredded salmon and not too salty, which I didn't mind. My entree was the fish and greens. The mahi was definitely over cooked. It was very dry. The dressing for the salad underneath saved the dish. To my surprise the beets were amazing! I'm not a fan of beers but these were prepared very well! I give kudos to the feel and ambiance of the place but the food can use some attention. Would I eat here again? Yes, but I would ask for recommendations.
Service was excellent- everyone here is so friendly! Good selection of beers and lots of delicious sounding food options. They had lots of healthier options on the menu, as well as your classic southern comforts so it was a great balance! Would absolutely come back again! They also keep the air conditioner cranked so it was super nice inside even on a muggy GA day. read more
2 years ago
I'm a local and The Ordinary Pub is one of my favorite restaurants downtown. I recommend it to everyone! It's located on Broughton Street downstairs on the basement level. It's a dark, cool vibe. It's definitely a popular place with tourist, but I'm telling you it's a must! My favorite starter is the fried lionsmane breaded & fried mushrooms (coated in citrus soy, sweet chil, scallions, & sesame seed) - YUM! Not a mushroom person? I swear you won't even know you're eating on - they're that good! For a main meal you have to get the chicken & waffle gyro!! It's fried chicken, herb mascarpone cream, honey poblano drizzle, waffle gyro, maple bourbon syrup & grits. I get the syrup on the side. Upgrade the grits to loaded, you won't regret it! This dish will seriously leave you thinking about it days later! Okay so here's the kicker with TOP... they have an 'Ordinary Intermission' from like 4-6 (I think longer on weekends) where they don't serve their full menu. It's a super limited menu with neither of my favorite items! It's also not a happy hour where the menu items are cheaper, just limited. I've popped in serval times during that time frame to grab an early dinner and ended up leaving. Sad times But again - this is a must for any foodie! read more
Such a great spot if you are wandering around Broughton Street and need to cool off with some drinks and comfort food. It's easy to walk right past since it's actually in the basement of the old Sear's building. They have an extensive bar with festive drinks. Go for one of the Bloody Mary's just so you can ooh and ahh at its toppings. There were 5 of us and we literally all had the same thing! The Brunch Salad with added chicken. We were hoping for grilled by fried chicken tenders was the only option If you are a big party it's probably smart to make reservations. read more
2 years ago
I'm sure you're reading this review because you heard this place has all you can drink mimosas- well you heard right! This is an awesome restaurant with a very cool ambience. Pro tip is if you went to common restaurant prior to visiting, bring your receipt so you can get a 10% discount on your meal at the ordinary pub. To start the group shared the loaded pub fries which were killer! For my main course, I had the chicken and waffle gyro and cheesy grits. Man o man was this meal provided the carbs I needed on the bachelorette trip. They'll also give you a mimosa to go since Savannah has an open container ordinance read more
Business owner information
Michael V.
Hey Catelyn,…
St. Paddy's in Savannah saw us at the Ordinary Pub for some brunch action that satisfied my bacon-loving needs. Located on Broughton Street in the heart of downtown Savannah, the Ordinary Pub offers some great gluten-free options and glorious cocktails that are also bacon-themed. Upon walking down the stairs into the cellar-based dining area in the back room across from the trendy l-shaped bar counter, we ordered our drinks and food from our friendly server who made sure what we had from start to finish. For my money, the Notorious B.I.G. Is where cocktails are at. A house-made cold brew cocktail, the bartenders make this glorious beast with bacon-fat-washed bourbon, pecan simple syrup, black walnut bitters, and cream; served with a garnish of bacon. I enjoyed this cocktail so much, I ordered multiple rounds without trying anything else during brunch. My wife tried my drink, decided to switch it up on the next round. For my main course, I had the Chorizo brunch skillet with potato hash, sauteed peppers & onions, Spanish chorizo, turmeric onions, three cheese egg scramble, grilled tomato and avocado creme. The meal filled me to perfection and without making me dive into a food coma. read more
Keep your eyes open when looking for The Ordinary Pub, we almost walked by it if we weren't paying attention. I like that the restaurant is downstairs like in a basement. It's kind of dark with warm lighting which isn't always my fav when going to a restaurant but the food and service made up for it. The waitress we had was super speedy and efficient. I ordered bottomless mimosas and before I finished a glass she was already there asking if I needed a refill. We placed our order for the Bananas Foster French Toast and the Pork Belly Doughnuts. The pork belly doughnuts were the perfect combination of sweet and salty all in one bite. The pork wasn't overly smoked and those doughnuts melted in your mouth. The French toast was thick but not too heavy but definitely felt homemade. For it being Bananas Foster French toast it didn't come with any bananas or powdered sugar. It wasn't a big deal because the French toast tasted amazing just with their house syrup. If we weren't so full we would've ordered more food, but every plate that the waiters passed by with looked so good and each plate was full. Definitely a spot to try for delicious and unique food combinations. read more
Stopped into TOP while in town for work... Wanted to check it out as it's the #1 rated north historic district restaurant on Yelp. While TOP was good, it wasn't nearly as good as Repeal 33. The food was respectable but not exceptional (the crab cakes were more breading than crab, and I couldn't get on board with the charred tomato gravy which was more of a slightly spicy tomato sauce) and service wasn't bad. TOP has a really cool vibe... It's located in a basement and has a rustic/old school design and feel. The biggest drawback though was the smell in the restaurant, which was hard not to notice when you walk in... It smelled like a mix between a locker room and Amsterdam brothel, which wasn't appealing. All-in-all, Dave Portnoy 6.9 out of 10. read more
Ordinary indeed. I came here on Tuesday evening for dinner with my family. The service was great, friendly and attentive. We ordered the fried green tomato caprese, which was pretty good. But wish they would have added more balsamic to it and seasoned the batter they fried the tomatoes in. For our mains: my family got the smoked pork sliders, Salmon Felix and Big Salad. My grandma thought the sliders were just okay, my mom liked the salmon Felix, and I had the salad. The salad was mushy, and I wish there would have been a crunch element, because the salad plus the guacamole was a mushy mess. I also got the El&Tea, but didn't like it. It was very bitter and the lavender was mild. Overall, service was good and like the ambiance of the space, but the food wasn't hitting the spot. read more
3 years ago
This place was amazing. It is down in a basement and has kind of a speak easy vibe to it. Very cute. The food was so good. We got 3 different burgers. I highly recommend all of them. The shot ribs came a part with just a fork and tasted amazing and the donut pork sliders were to die for. Our water was so kind and helpful. I will go back here again and again. read more
3 years ago
Located in the old shopping district downtown Savannah the pub is a beautiful restaurant. I liked the atmosphere and decor and we where curious to try the Pork Belly donuts sliders since they have such good reviews. Unfortunately the restaurant was out of it as well as out of slaw that was supposed to come with my duck tacos. However the food was still really good. Our waitress was a bit of a trip. She was so loud and all over the place when we placed our order. When we where about finished with our meal she came up to the table saying: Are you finished? And scooped up my hubby's plate even tho he was still eating. Shortly after, we hadn't even finished our drinks she came to the table telling us that it was time to pay. The restaurant was quite empty so there was no reason to rush us out. read more
Dining with a group of 8 people is always tough and when you throw in a vegetarian into the mix it makes it tougher. We made reservations a few weeks in advance which was a good thing to do. We were sat at our table when we got there and we had Paul as our server. He was very nice and did a great job of handling my friends needs. He always made sure we had drinks and if we were empty he would make sure to check if we needed more. Food: started w the fried green tomato caprese and the loaded French fries. Both were simply delicious. I could have eaten the entire plate of fries. The fried green tomatoes came out hot and the breading was super crispy. For dinner I had the meatloaf. I know it doesn't look great in my photo, but it was amazing. It was also huge. You could easily split this with two people and wouldn't go hungry. If we had any complaints it would be the lack of AC in the restaurant and the booth they put us in. It would have been great for 6 people , but 8 we were a little cramped. I would really recommend and ask for Paul as your waiter. Also If you check in with Yelp you get 10% off your bill excluding alcohol. At least as of July 14th. read more
3.25 stars. Came for dinner and there was lots of people. Reservations are recommended. Service was attentive and friendly. Loud inside and a good vibe. 1. Chicken sandwich - Good but not the best I've had. Slightly dry. 2. Donut sliders - Good concept. Come with plenty of calories to spare! Overall, good to try once but that was good enough for us. read more
Came in for brunch. They have amazing spins on classics and bottomless mimosas. We opted for other brunch coco Karika. They have serval that are coffee based including a classic espresso martini. I got a brown sugar cold brew cocktail. It was good but the ice definitely seemed to melt fast but stirring it did help keep it from separating. Our waitress was great and attentive. To made sure to get our drink order in as soon as they were allowed to serve alcohol. The pork belly doughnut sliders was a great sweet and salty combo especially with the sauce served with them. The pork belly had the perfect crispy edge without taste burnt. We loved both entrees and they were both great portions. The skillet was loaded with meet and all the flavors complimented each other well. The brunch mac and cheese was a great savory dish with great flavor and a larger portion. If you are thinking about going here just a reminder that it is downstairs and I didn't see anything that would make it easy or accessible for people with strollers or wheelchairs. Reservations are also great to have with any size group for brunch. read more
3 years ago
I've been here a few times and I'm giving it an honest 3 stars. The service was great but the food is just a bit lacking. My reviews are based equally on service AND food. Again the service was great but the food itself was mostly just ok. The fish dip (not picture) was served with super thin crackers. It reminded me of Parmesan crisps but less salty. The fish dip itself had a texture of over cooked shredded salmon and not too salty, which I didn't mind. My entree was the fish and greens. The mahi was definitely over cooked. It was very dry. The dressing for the salad underneath saved the dish. To my surprise the beets were amazing! I'm not a fan of beers but these were prepared very well! I give kudos to the feel and ambiance of the place but the food can use some attention. Would I eat here again? Yes, but I would ask for recommendations. read more
Not very ordinary! Couldn't find any place free on a Saturday night with a veggie option apart from this place. Luckily it was a good place with a great server. Food was on point, service was on point, if you don't mind being in a basement then the atmosphere is also on point. Only thing that bothered us was the middle aged sorority women who also doubled as woo girls. Annoying and in clothing that suited women half their ages. They also bothered our server too, but he handled them with Grace and a bit of arsenic. Although we enjoyed our meal, the wooing caused us to go elsewhere in search of dessert. Not the fault of the Ordinary Pub. read more
We stopped in for a cocktail and something light to eat. We got a grilled cheese to split and a tomato soup each. It was excellent - the only thing I would recommend is a little hotter soup. It was lukewarm but tasted great. We sat at a high top in the bar area and had great service. Basic liquor drinks were kind of expensive ($12 each) but maybe that's the going price in Savannah. I would definitely recommend stopping in. I thought it was a very cute pub. read more
Business owner information
Michael V.
Thanks for the Yelp Linda, the grilled cheese just came back onto the…
Went here for brunch while in town for a bachelorette weekend, the food was amazing! I had the crab cake Benedict, it was soooo filling! I also ordered the bottomless mimosas, and they did not disappoint. The server kept my glass full without having to ask. read more
2 years ago
My fiancé remembered this place as having one of the most delicious meals she has ever had. On our road trip through town we made a point of stopping. The pork belly donut sliders were finger licking good. Absolutely order some and get some extra napkins. Unfortunately the lower rating for our visit was because of the Chicken and Waffle Gyro, one bite and she spit it out, the chicken was raw. I kept eating mine, the waffle part was very soggy and difficult to handle. Even eating it slowly she didn't get her replacement meal until after I was finished. Although the chicken was cooked this time it was so soggy she only ate a few bites. It made me sad to see how disappointed she was. It should have been taken off the bill completely. Except for the pork belly donuts this is a pass. read more
4 years ago
Descending down the stairwell into The Ordinary Pub is so refreshing on a hot day. It has an authentic feel without feeling outdated. We went on the weekend which was very busy. I suggest making a reservation which we did online. Reading the menu made my mouth water. The food presentation looked great but sadly that's where the excitement ended. Sadly the flavor was nothing to write home about. Most of the major components of the dishes were made beforehand. That did speed up the time it took for the food to come out but it was a sacrifice I would rather do without. We ordered the Loaded Biscuit and the Loaded Chorizo Hash. I recommend going at night for an authentic Savannah pub experience. The drinks were great! Phenomenal Bloody Mary. Helpful 0 Thanks 0 Love this 0 read more
I had the Southern Fried Bison, which is served with smashed potatoes and sausage gravy along with sweet pepper brussels sprouts. The breading on the bison was terrific. Although the meat itself was a little tough. The smashed potatoes were fine, but the overall dish could've use more gravy. The brussels sprouts were cooked nicely, but may have been a bit too sweet. They have a good happy hour drink specials, and the Bourbon Mule was fantastic! The place was about 90% capacity on a Tuesday night and regrettably quite chilly in the bar area because they had the air conditioning on (in February?!). read more
If you're looking for somewhere to brunch AND dine for dinner, look no further!!! I've now been to The Ordinary Pub on several occasions: for brunch with my gals, a breakfast date with my husband, and dinner when company came into town to visit. For breakfast/brunch, HIGHLY recommend the Pork Belly Donut Sliders. Talk about melting in your mouth. They are easiest to share for 2-3 people. Don't forget the jam that comes with it! We were big fans of the Brunch Burger (you won't leave hungry), Morning Mac & Cheese (you'll probably only eat half, so it's a great one to share) and Steak, Eggs & Grits (SO flavorful). The Chorizo Breakfast Skillet was decent, but a little basic compared to the others. One regret is not having done bottomless mimosas for $15 - so will def be back for that soon (saw lots of Bachelorette parties taking advantage of this!). For dinner, HIGHLY recommend the Pork Belly Donut Sliders. Yes, they serve these delicacies ALL DAY. So, this is another sign to order them! Three of us shared the Southern Fried Bison (the large portion of fried bison was impressive), Savannah Burger (pretty average, but flavorful), and Low Country Mac & Cheese (sadly, didn't feel like this had enough shrimp & sausage). Another had the Seafood Etoufee, which reminded us of a southern gumbo. Their beer selection was good & our group liked their Old Fashions & Bourbon Mules. Bonus points for their low light ambiance, underground brick aesthetic, and central location to shops & other downtown staples. In summary, you can't go wrong visiting The Ordinary Pub anytime of day!!! read more
2 years ago
The Ordinary Pub is serving up extraordinary food with a wonderful atmosphere to boot! I've visited several times, having tried the short rib & grits, loaded avocado toast, chicken & waffles, and crab cakes benedict. Not once have I been disappointed with the dishes brought to my table. The bartenders serve up great drinks as well. I've always gone for the brunch but wouldn't mind checking out the dinner service too. The service has always been impeccable as well. As long as they keep the doors open, they've got a customer in me. read more
Had a stellar experience here and HIGHLY recommend!! We sat at the bar and tried a myriad of cocktails, including ones that weren't even on the menu. The bartenders were super helpful and friendly... they gave us all types of recommendations! The food was excellent too - I had the veggie tacos and my boyfriend had the lobster, shrimp, and grits. No food was left on our plates! Will be coming back here on our next trip to Savannah! read more
This one was hit and Miss on a few things 5 stars for service, availability of mocktails and cocktails. The Mac and cheese is very worth it. The Cajun meatloaf was fine, good mashed potatoes. Three stars for the duck tacos and the chimichurri crab cakes with a very over vinegared salad. Glad we stopped for the service and Mac and cheese prob won't make a special trip back. read more
4 years ago
We stopped in for happy hour to have some drinks. The food looked great, but unfortunately we were all too full to order anything. Between all of us we ordered every speciality drink off the menu and all of them were delicious! Service was great and the vibe here was awesome! read more
First visit here, but definitely NOT the last! This place has great ambiance! Downstairs in a cellar type space, very cozy and inviting. Our service was fantastic and the crab cakes were the best ever!! Had some nice drinks also. Started with the olives and cheese starter, it was tasty, but the olive to cheese ratio was off, could have used more cheese. We had the Salmon Felix which was great too, and the meatloaf was a highlight, but the crab cakes stole the show! Will definitely be back!! read more
3 years ago
Drinks where a - 4 stars : Morning mac and 'cheese with sausage - 4 stars Savanah Burger and loaded fries unfortunately my Husand didn't even eat the whole burger. The bun was very dry - so he took it off. The burger was less than average. - 2 star We sat at the bar because she said the wait was 2 hours. There was maybe 1/2 the restaurant seated. I think they were low on staff (probably not their fault. No points off for low staff) It was a very cool location. I would try it again but definitely would avoid the burgers. read more
Food was excellent. Service was good. Drinks were tasty! You walk below ground into the restaurant. Ambient lighting and an industrial vibe! This building used to be the old Sears building and inventory was kept in the basement. Prices were pretty high but it's typically for anything on Broughton street right in the middle of the hustle and bustle! read more
I ordered the Savannah Burger. It was a duck butter basted beef & lamb patty, bacon pimento, arugula, jalapeños, and came with a side of fries. I will say I was hesitant to order this because of the lamb, but wow was it good! The bun was on the thicker side, which I believe diluted the flavor a bit. The fries were perfectly crisped. I went with a local lager to drink that was crisp and refreshing. The service was friendly and prompt. The venue was clean, well maintained, and well decorated. It's in a basement area, but super cool. read more
Very cool basement restaurant and bar. We've had: - Brunch BBQ biscuit with added egg (good) - Brunch chicken tacos with cheese grits (great) - Creole meatloaf (great) - Old Fashioned (great) We sat at the bar for brunch, and the service was awesome. read more
Literally a hidden basement gem in Savannah! It has become one of our regular places to come to. Small area that is always packed with people, awesome food and drinks! We got a table this time. Last time we sat at the bar. Both had great service. We came at an in between times of lunch and supper. They had some tapas that were amazing. it was great to try several things. The doughnut pork belly sliders were decadent. The poutine was good. The meatballs were the star of the show though! They had amazing flavor. Drinks are always good with very interesting cocktails. Great place. You may need reservations so plan ahead for this awesome place! read more
I loved this spot! We came the 1st time for just one of their awesome house cocktails, and then we came back for brunch the next day. For drinks, those 2 days, we had the Do you know the muffin man, bloody Mary, pea, bee, and jay, vodka mule, and notorious PIG. All of them were amazing and made with care!! We started with the Pork Belly Sliders since they were highly recommended, and I see why....they were unique and fantastic!!! I had the Savannah Burger which was one of THE best burgers I have ever had! My hubby got the Chorizo Brunch Skillet which he definitely liked. Cool, laid back vibe with stellar staff. Definitely a must try for food and drinks. read more
I was looking for a place for bottomless brunch for my birthday trip to Savnnah and $15 bottomless brunch here was a steal!! My boyfriend and I wandered in pretty late at 2p but luckily they run bottomless till 3p and will even let you take your last mimosa to go (to-go-sas might be my new favorite thing!). Our servers were awesome, keeping the drinks flowing the entire time we were there. In terms of food, I had the chicken and waffle gyro while my boyfriend had the Savannah Burger. My gyro was super flavorful and such a neat concept! The burger though was cooked super super well and we loved the pimento cheese. Overall, a lovely experience and a solid spot to check out in Savannah! read more
We ended up back in the ordinary pub the next day to have a cocktail experience since we only had dined there in the restaurant portion the night before. Our bartender, Alexis was absolutely amazing! We enjoyed chatting with her, but also watching her craft cocktails for others. We started with a beer and a bacon, old-fashioned. Absolutely love the bacon old fashion, and Alexis was kind enough to explain to us how they get the bacon into the bourbon. because of our level of trust with Alexis, we let her craft my next cocktail only telling her that we wanted it to be her take on a prohibition era cocktail. What she produced was called lavenders last kiss. It was absolutely delicious! With a hint of Midori and fresh floral notes of lavender it was delicious! beautiful on the pallet, and would order again and again. read more
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More info about The Ordinary Pub
217 1/2 W Broughton St
Savannah, GA 31401
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(912) 238-5130
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https://www.theordinarypub.com
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Ask the Community - The Ordinary Pub
Is this place kid friendly?
Right now we are closed due to hurricane from last September. If and when we reopen all are welcome, keeping in mind it is a pub that focuses on an adult experience. I hope this helps.
Is there fresh squeezed lemonade?
They do use lemonade in their craft cocktails, but I can't swear it's fresh squeezed. But with this restaurant being a "scratch kitchen" I would believe they do.
Do you allow service dogs in training into your business to help with getting used to crowds and loud noise/music?
I think it’s law.
Is there music for brunch? What kind?
It’s usually 80’s pop over the sound system.
Is happy hour still happening or has it changed due to COVID?
It is back Wednesday at Ordinary Pub from 3pm to 7pm and back tomorrow at The Common with the same hours and 50 cent raw oysters.
We are looking for a place that will accept a reservation for 15 to 20 people for Breakfast on September 12, 2020. Is this something that would be possible? Or is it to early to answer this? Thanks!
Hi Deb, Thank you for reaching out and for thinking of us. We are unable to take a party this size at The Ordinary Pub during weekend services, but we do take parties of this…
During the Brunch you serve bottomless Minosas. I'm allergic to orange juice. Can I just have champagne?
Hi Rena, Thank you for reaching out. The $12 bottomless deal is for a specific beverage, that being the mimosa. The recipe for our mimosa is 60% OJ, 40% champagne, and this is…
I'm Looking to come tonight around 6:30pm or 7 for a group of 11. We are unable to make a reservation online. Would be so bummed to bring out guests and not be able to be seated. Can you help? :)
Hello, Groups this large require more than one table, and so require review by our team to make sure we can make everyone comfortable. If you have not already, please email…
What time does brunch get good on sundays?
After 11 - that's when they start doing their bottomless mimosas. But make sure you have a reservation!
Mike V. Planning a visit end of March After St Patricks! I use a walker or wheelchair depending on floor and crowds? Sounds like your "downstairs " so how accessible is your place? Sounds fun and food gets great reviews. Thanks in advance. Bob?
Hey Bob, we have an elevator at the back of the building. Just give us a call at 912.238.5130 when you are ready to come down and we will come get you.
Hi, will you guys be open for brunch tomorrow?
Hello, Yes, we are open for brunch and dinner tomorrow. Our reservations have been filled, but we do only take a certain amount in order to allow for walk-ins due to our…
Hi! I'm just wondering if your hours tonight are the same since the holiday is tomorrow? Thanks!
Hey Jenny, yes they are the same today. We will close tomorrow at 4pm however.
Can you accommodate a party of 15 for lunch on Friday? I called the restaurant but have not heard back from anyone.
Did you call or text the (912)650-117 number?
Do you have options/menu for children?
We don’t have a kids menu, booster seats or high chairs, but we can make a plain Gouda Mac & cheese or chicken fingers.
Is this place 21+ at night?
We are a full service restaurant. All are welcome. 21 and up to drink alcohol.
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78 reviews that are not currently recommended
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