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    The Ordinary Pub

    4.3 (2.4k reviews)

    The Ordinary Pub Photos

    THE ORDINARY PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Back of menu
    Catelyn H.

    I'm sure you're reading this review because you heard this place has all you can drink mimosas- well you heard right! This is an awesome restaurant with a very cool ambience. Pro tip is if you went to common restaurant prior to visiting, bring your receipt so you can get a 10% discount on your meal at the ordinary pub. To start the group shared the loaded pub fries which were killer! For my main course, I had the chicken and waffle gyro and cheesy grits. Man o man was this meal provided the carbs I needed on the bachelorette trip. They'll also give you a mimosa to go since Savannah has an open container ordinance

    Brunch salad with added chicken.
    Carin R.

    Such a great spot if you are wandering around Broughton Street and need to cool off with some drinks and comfort food. It's easy to walk right past since it's actually in the basement of the old Sear's building. They have an extensive bar with festive drinks. Go for one of the Bloody Mary's just so you can ooh and ahh at its toppings. There were 5 of us and we literally all had the same thing! The Brunch Salad with added chicken. We were hoping for grilled by fried chicken tenders was the only option If you are a big party it's probably smart to make reservations.

    Feeling... "ordinary."
    Jeff N.

    St. Paddy's in Savannah saw us at the Ordinary Pub for some brunch action that satisfied my bacon-loving needs. Located on Broughton Street in the heart of downtown Savannah, the Ordinary Pub offers some great gluten-free options and glorious cocktails that are also bacon-themed. Upon walking down the stairs into the cellar-based dining area in the back room across from the trendy l-shaped bar counter, we ordered our drinks and food from our friendly server who made sure what we had from start to finish. For my money, the Notorious B.I.G. Is where cocktails are at. A house-made cold brew cocktail, the bartenders make this glorious beast with bacon-fat-washed bourbon, pecan simple syrup, black walnut bitters, and cream; served with a garnish of bacon. I enjoyed this cocktail so much, I ordered multiple rounds without trying anything else during brunch. My wife tried my drink, decided to switch it up on the next round. For my main course, I had the Chorizo brunch skillet with potato hash, sauteed peppers & onions, Spanish chorizo, turmeric onions, three cheese egg scramble, grilled tomato and avocado creme. The meal filled me to perfection and without making me dive into a food coma.

    Outside entrance
    Megan V.

    Keep your eyes open when looking for The Ordinary Pub, we almost walked by it if we weren't paying attention. I like that the restaurant is downstairs like in a basement. It's kind of dark with warm lighting which isn't always my fav when going to a restaurant but the food and service made up for it. The waitress we had was super speedy and efficient. I ordered bottomless mimosas and before I finished a glass she was already there asking if I needed a refill. We placed our order for the Bananas Foster French Toast and the Pork Belly Doughnuts. The pork belly doughnuts were the perfect combination of sweet and salty all in one bite. The pork wasn't overly smoked and those doughnuts melted in your mouth. The French toast was thick but not too heavy but definitely felt homemade. For it being Bananas Foster French toast it didn't come with any bananas or powdered sugar. It wasn't a big deal because the French toast tasted amazing just with their house syrup. If we weren't so full we would've ordered more food, but every plate that the waiters passed by with looked so good and each plate was full. Definitely a spot to try for delicious and unique food combinations.

    Joe K.

    Stopped into TOP while in town for work... Wanted to check it out as it's the #1 rated north historic district restaurant on Yelp. While TOP was good, it wasn't nearly as good as Repeal 33. The food was respectable but not exceptional (the crab cakes were more breading than crab, and I couldn't get on board with the charred tomato gravy which was more of a slightly spicy tomato sauce) and service wasn't bad. TOP has a really cool vibe... It's located in a basement and has a rustic/old school design and feel. The biggest drawback though was the smell in the restaurant, which was hard not to notice when you walk in... It smelled like a mix between a locker room and Amsterdam brothel, which wasn't appealing. All-in-all, Dave Portnoy 6.9 out of 10.

    Pretty ordinary!
    Lorri D.

    Cute spot with great food and beverage-pretty far from ordinary! Pork Belly Donut Sliders - winning!

    Salmon Felix
    Kim B.

    Ordinary indeed. I came here on Tuesday evening for dinner with my family. The service was great, friendly and attentive. We ordered the fried green tomato caprese, which was pretty good. But wish they would have added more balsamic to it and seasoned the batter they fried the tomatoes in. For our mains: my family got the smoked pork sliders, Salmon Felix and Big Salad. My grandma thought the sliders were just okay, my mom liked the salmon Felix, and I had the salad. The salad was mushy, and I wish there would have been a crunch element, because the salad plus the guacamole was a mushy mess. I also got the El&Tea, but didn't like it. It was very bitter and the lavender was mild. Overall, service was good and like the ambiance of the space, but the food wasn't hitting the spot.

    Farmhouse Burger
    Beatrice P.

    This place was amazing. It is down in a basement and has kind of a speak easy vibe to it. Very cute. The food was so good. We got 3 different burgers. I highly recommend all of them. The shot ribs came a part with just a fork and tasted amazing and the donut pork sliders were to die for. Our water was so kind and helpful. I will go back here again and again.

    Kirsten J.

    Located in the old shopping district downtown Savannah the pub is a beautiful restaurant. I liked the atmosphere and decor and we where curious to try the Pork Belly donuts sliders since they have such good reviews. Unfortunately the restaurant was out of it as well as out of slaw that was supposed to come with my duck tacos. However the food was still really good. Our waitress was a bit of a trip. She was so loud and all over the place when we placed our order. When we where about finished with our meal she came up to the table saying: Are you finished? And scooped up my hubby's plate even tho he was still eating. Shortly after, we hadn't even finished our drinks she came to the table telling us that it was time to pay. The restaurant was quite empty so there was no reason to rush us out.

    Dan S.

    Dining with a group of 8 people is always tough and when you throw in a vegetarian into the mix it makes it tougher. We made reservations a few weeks in advance which was a good thing to do. We were sat at our table when we got there and we had Paul as our server. He was very nice and did a great job of handling my friends needs. He always made sure we had drinks and if we were empty he would make sure to check if we needed more. Food: started w the fried green tomato caprese and the loaded French fries. Both were simply delicious. I could have eaten the entire plate of fries. The fried green tomatoes came out hot and the breading was super crispy. For dinner I had the meatloaf. I know it doesn't look great in my photo, but it was amazing. It was also huge. You could easily split this with two people and wouldn't go hungry. If we had any complaints it would be the lack of AC in the restaurant and the booth they put us in. It would have been great for 6 people , but 8 we were a little cramped. I would really recommend and ask for Paul as your waiter. Also If you check in with Yelp you get 10% off your bill excluding alcohol. At least as of July 14th.

    Chicken sandwich and donut burgers
    Gerald N.

    3.25 stars. Came for dinner and there was lots of people. Reservations are recommended. Service was attentive and friendly. Loud inside and a good vibe. 1. Chicken sandwich - Good but not the best I've had. Slightly dry. 2. Donut sliders - Good concept. Come with plenty of calories to spare! Overall, good to try once but that was good enough for us.

    Mac and Cheese in the Morning Brunch and cold brew cocktail
    Alyssa C.

    Came in for brunch. They have amazing spins on classics and bottomless mimosas. We opted for other brunch coco Karika. They have serval that are coffee based including a classic espresso martini. I got a brown sugar cold brew cocktail. It was good but the ice definitely seemed to melt fast but stirring it did help keep it from separating. Our waitress was great and attentive. To made sure to get our drink order in as soon as they were allowed to serve alcohol. The pork belly doughnut sliders was a great sweet and salty combo especially with the sauce served with them. The pork belly had the perfect crispy edge without taste burnt. We loved both entrees and they were both great portions. The skillet was loaded with meet and all the flavors complimented each other well. The brunch mac and cheese was a great savory dish with great flavor and a larger portion. If you are thinking about going here just a reminder that it is downstairs and I didn't see anything that would make it easy or accessible for people with strollers or wheelchairs. Reservations are also great to have with any size group for brunch.

    Fish and greens.
    Vincent L.

    I've been here a few times and I'm giving it an honest 3 stars. The service was great but the food is just a bit lacking. My reviews are based equally on service AND food. Again the service was great but the food itself was mostly just ok. The fish dip (not picture) was served with super thin crackers. It reminded me of Parmesan crisps but less salty. The fish dip itself had a texture of over cooked shredded salmon and not too salty, which I didn't mind. My entree was the fish and greens. The mahi was definitely over cooked. It was very dry. The dressing for the salad underneath saved the dish. To my surprise the beets were amazing! I'm not a fan of beers but these were prepared very well! I give kudos to the feel and ambiance of the place but the food can use some attention. Would I eat here again? Yes, but I would ask for recommendations.

    Inside eating area

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    2 years ago

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    7 months ago

    Great food and service! My baby and I enjoyed the small version of the Mac and cheese.

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    Michael V.

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    The Ordinary Pub Reviews in Other Languages

    Ask the Community - The Ordinary Pub

    Is this place kid friendly?

    Right now we are closed due to hurricane from last September. If and when we reopen all are welcome, keeping in mind it is a pub that focuses on an adult experience. I hope this helps.

    What are brunch hours?

    Monday - Thursday 11am - 3pm Friday - Sunday 10am - 3pm

    Is there fresh squeezed lemonade?

    They do use lemonade in their craft cocktails, but I can't swear it's fresh squeezed. But with this restaurant being a "scratch kitchen" I would believe they do.

    Do you allow service dogs in training into your business to help with getting used to crowds and loud noise/music?

    I think it’s law.

    Does this establishment have a Smoking area?

    We do not have a smoking area

    Is there music for brunch? What kind?

    It’s usually 80’s pop over the sound system.

    Does this place have bottomless mimosas?

    $15 now

    Is happy hour still happening or has it changed due to COVID?

    It is back Wednesday at Ordinary Pub from 3pm to 7pm and back tomorrow at The Common with the same hours and 50 cent raw oysters.

    We are looking for a place that will accept a reservation for 15 to 20 people for Breakfast on September 12, 2020. Is this something that would be possible? Or is it to early to answer this? Thanks!

    Hi Deb, Thank you for reaching out and for thinking of us. We are unable to take a party this size at The Ordinary Pub during weekend services, but we do take parties of this… Read more

    Is this place pet friendly?

    There is no Outdoor seating, so not pet friendly.

    During the Brunch you serve bottomless Minosas. I'm allergic to orange juice. Can I just have champagne?

    Hi Rena, Thank you for reaching out. The $12 bottomless deal is for a specific beverage, that being the mimosa. The recipe for our mimosa is 60% OJ, 40% champagne, and this is… Read more

    Are you wheelchair accessible?

    Yes we are.

    I'm Looking to come tonight around 6:30pm or 7 for a group of 11. We are unable to make a reservation online. Would be so bummed to bring out guests and not be able to be seated. Can you help? :)

    Hello, Groups this large require more than one table, and so require review by our team to make sure we can make everyone comfortable. If you have not already, please email… Read more

    What time does brunch get good on sundays?

    After 11 - that's when they start doing their bottomless mimosas. But make sure you have a reservation!

    Mike V. Planning a visit end of March After St Patricks! I use a walker or wheelchair depending on floor and crowds? Sounds like your "downstairs " so how accessible is your place? Sounds fun and food gets great reviews. Thanks in advance. Bob?

    Hey Bob, we have an elevator at the back of the building. Just give us a call at 912.238.5130 when you are ready to come down and we will come get you.

    Hi, will you guys be open for brunch tomorrow?

    Hello, Yes, we are open for brunch and dinner tomorrow. Our reservations have been filled, but we do only take a certain amount in order to allow for walk-ins due to our… Read more

    Hi! I'm just wondering if your hours tonight are the same since the holiday is tomorrow? Thanks!

    Hey Jenny, yes they are the same today. We will close tomorrow at 4pm however.

    Can you accommodate a party of 15 for lunch on Friday? I called the restaurant but have not heard back from anyone.

    Did you call or text the (912)650-117 number?

    Do you have options/menu for children?

    We don’t have a kids menu, booster seats or high chairs, but we can make a plain Gouda Mac & cheese or chicken fingers.

    Is this place 21+ at night?

    We are a full service restaurant. All are welcome. 21 and up to drink alcohol.

    View All 27 Questions

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    The Lost Square is one of my favorite rooftop bars in Savannah that happens to also serve up some…read moredelicious Mediterranean food & bar snacks. It's located on top of The Alida hotel (also one of my fave boutique hotels) in the historic River Street district. I've had the chance to visit The Lost Square both during the winter and this past week during the summer. They have a great view of the river and cozy lounge seating, as well as a full bar. The first time I visited was near Christmas and it was freezing outside, but they had a burning fireplace and the cutest little enclosed glass houses you could sit in to enjoy your drinks. During my recent visit, we had our 1 yr old son with us and decided to have dinner there and enjoy the weather. I had the Valencian Spritz (reposado, orange aperitif wine, fresh orange, white pepper, and cava) which was the perfect summer drink. My husband had the Soft Light mocktail (zero proof gin, papaya, kefir, and saline). For food, we started with the Labneh dip topped with olive oil, za'atar, and honey with fresh pitas on the side. Wow, this has got to be the best pita I've ever had. They were so fluffy, warm, and well seasoned. We even got a second order. The labneh dip was phenomenal -- highly recommend for an appetizer or just a snack. We also shared to the falafel bites and the Alida Burger which was very tasty! We'll definitely be back for another visit the next time we're in Savannah!

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    Entrance downstairs

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    What a beautiful picturesque place to have some bites and cocktails!…read more I was welcomed into this moody, velvety spot with a sweeping view of the river. Beautiful glass, marble, deep colors of navy, mauve, and gold. Service was wonderful, felt welcomed immediately. For my appetizer, I had the crab cake with homemade tartar sauce, which was a light, bright way to start the evening. For my entree, I had the filet mignon. The server will tell you, the menu says tapas, but the servings are larger than that. Meat portions are generous at 6 oz. My only complaint is that I ordered my steak medium and got closer to well done. At least the steak was still moist and not dried out, but I would be hesitant to do the steak again. The spinach risotto I had with it was creamy and cheesy, however, so that was nice. Other options for food include burrata, a charcuterie board, grilled shrimp, sea bass, salmon, scallops. The cocktails are the real star here. They fall under the categories "strong and adventurous," light fare," and "signature." Non-alcoholic cocktails are also available. I started with the medusa 1597, under "strong and adventurous." Made with Old Tom Gin, extra dry vermouth, truffle, grapefruit, and amaro, it was extremely strong. A bold, slow sipper I would have done better to have later in the evening, but I still appreciate the complexity of it. I also had the Bella primavera, a lighter cocktail under the signature section. Made with pisco, blanc vermouth, French herbal liqueur, watermelon, and basil leaf. A smoother, brighter, faster sip than the Medusa. And I also had the blood orange martini, made with French vodka, blood orange, lime, and cranberry. A little sweet, but not cloying, and again, would have been a better starter as opposed to a closer. I think when I return, I will ask the bartender to make me off the menu drinks. This place seems creative enough that the outcome would be fantastic. I loved this place. The vibe, the view, the service, the offerings. Can't wait to see what more they have in store.

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    The Vinyl Room - The Library

    The Library

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    Repeal 33 - Crispy Brussel Sprouts

    Repeal 33

    4.3(809 reviews)
    0.2 mi
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    We liked this spot so much we visited it twice during our two nights in Savannah…read more The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.

    Solid choice for dinner but it was just ok overall experience. This was one of the few places I…read morecould find last minute dinner reservations on a weekend so that's a bonus. Ambiance is prohibition bar vibes so a little more rustic and casual. I was a bit annoyed by the hostess. We had a reservation for our party of 6 and arrived about 15 minutes early. I asked if we could grab drinks at the bar and she kept coming up with excuses on why we couldn't stand or sit in certain areas. Finally, I just asked her to come up with a solution because we had 15 minutes to kill and they didn't have a waiting area. Funny enough, she decided then to get our table ready. It was just odd. Our server was from Ukraine so she was efficient and fast. Not super friendly or chatty with us which missed the mark on Southern hospitality and made our experience feel cold compared to our previous dinner experiences in town. I don't fault her for it though as she did her job. We ordered an excessive amount of starters and some of the entrees. The stand outs for me was the crispy Brussels sprouts, roasted bone marrow, steamed mussels, and grilled octopus. Skip any of the bread options. They weren't even toasted. For entrees, we also decided to share them. The pork chop and NY strip were stand outs. We ended up sending back the halibut. It tasted mealy and freeze burnt. Skip the crispy Japanese eggplant. I was expecting a grilled dish and it was actually fried with a thick batter. Too heavy for my liking. Overall, we enjoyed our meal but not somewhere I am dying to go back to.

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    Repeal 33 - The bar.

    The bar.

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    Repeal 33 - Gorgeous bar with high quality liquors

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    The Ordinary Pub - gastropubs - Updated May 2026

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