11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our server Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!! read more

The Olde Pink House is a Savannah staple, oddly enough, it took me over 5 years to finally go. It can be extremely hard to secure a reservation here, but if you're able to go, do it! I'll preface by saying the vibe was interesting. There's a woman that sitios by tables to sing, which I didn't particularly like. The house itself gives off pre civil war vibes... so take that as you will. Nothing strange or offensive happened to me, it was the energy. Now to the meal. Our waiter was great. We ordered wine to go with our food and started with the biscuits and some oysters of the half shell. Delish! My husband ordered the scorched flounder and I got the fried lobster tails. Amazing flavors, and we were stuffed. The Olde Pink House is on the pricier side, but there's attention to the detail in the meals that match the price. There is an elevator inside, which is good since the stairs are a bit steep, and there are so many places to sit with a different feel. read more

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Very cool experience. The house is filled with culture. We ate in the ballroom, but we toured the whole house, and the cellar is very unique. Next time we'd like to dine in the cellar. All of the food we ordered was delicious. I got fried pork chop with cheddar grits and baked sweet potato with vanilla butter. Would highly recommended. read more

The Olde Pink House - Southern Near Me - Savannah, Georgia

The staff here is impeccable. Friendly, attentive and knowledgeable. Everyone we encountered was professional and went out of their way to be helpful. The drinks were excellent. I am not ashamed to admit that I really liked my wife's Pink Lady. My old fashioned was nicely unusual. The she crab was so good! And the BLT salad was also enjoyable. My shrimp and grits were a bit unusual - the grits were basically like a French toast. But I liked it!! Only thing I would change is - pass on the fried green tomatoes appetizer. It was good but you get fried green tomatoes in pretty much every other dish. Highly recommended as a lunch if you want to celebrate or just treat yourself. And Carmen - you were great!! read more

The Olde Pink House - The bill - Southern Near Me - Savannah, Georgia

The Olde Pink House was recommended by a good friend from IL. We are here from AZ for a few days, so my husband made a lunch reservation. Our server, Carmen was so pleasantly helpful when choosing our dishes and checking to see if we were happy or needed anything. We split a few appetizers. We had the Low Country She Crab Soup, Fried Green Tomato w/Smoked Bacon & Sweet Corn Cream, and the BLT salad. For drinks my husband had an Old Fashion and I had the Pink Lady. There was so much flavor in our dishes. The Pink Lady was sooo good, but it is a sweet drink (pink lemonade w/raspberry vodka). The dishes are not oversized, but just right. We wanted to try the dishes we read about online. We split our appetizers and ordered off the lunch main dishes. For the main lunch dish, my husband had the Shrimp and grits with collard greens. He does not like collard greens, but he did these!! He said if all collard greens tasted like this, he'd eat more of them. The cheese grits were great too. I had the crab cake, which is the size of a green tomato. The crab cake was in between two fried green tomatoes and topped with a green remoulade. It was served with fries, but you can change it for something else. It is a bit pricey at $24.95. I feel it should have been the price of the appetizers. We enjoyed our server,Carmen, the dishes, our drinks, and the ambience of the Olde Pink House. It's pretty pricy $$, but we enjoyed it. read more

The Olde Pink House - Southern Near Me - Savannah, Georgia

What an amazing dinner experience! The Olde Pink House certainly lives up to the hype! From the ambience, service, and food everything was absolutely top-notch. Dinner at The Olde Pink House feels less like a meal and more like stepping into a piece of living history. Built in 1771, this iconic blush-colored mansion was originally the home of James Habersham Jr., one of Georgia's early leaders and yes, you can feel that old-world Southern charm the moment you walk in. Each room has its own personality, from elegant candlelit dining spaces upstairs to the cozy, almost secretive vibe of the basement tavern. It's the kind of place where you don't just sit down to eat, you want to explore. The food leans heavily into elevated Southern classics. Think rich shrimp and grits, perfectly cooked fried chicken, and their famous pecan-crusted fish. Every dish my group shared was absolutely delicious with generous portions and well executed flavors. My grouper was divine. Drinks were strong without being overbearing. One of the coolest details? The house is rumored to be haunted, and the staff will casually share stories if you ask. Our server Briana was able to give us an entire narrative on all the interesting rooms and details of the house. You can tell history is a passion of hers. Definitely request her! She is a gem! We spent a good portion of our post dinner just exploring the other rooms and stumbled upon the underground bar and cellar. Everything felt like more than just a dinner, it was certainly an experience. 100 out of 10 recommended. read more

The Olde Pink House - Special of the day: Grouper - Southern Near Me - Savannah, Georgia

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What an experience! We came for lunch and I had no issue getting a reservation a few weeks in advance. They have a handicap accessible entrance and there is an accessible bathroom, but the place is a maze! Lots of stunning rooms across multiple floors and hallways. Take some time walking around to see the other rooms if you can! sour waitress was so friendly and helpful. The pink lemonade cocktail was delicious as expected. The food was good, southern focused of course. Fun experience when you're visiting. read more

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First things first. If you want to eat here, you need to plan ahead and make reservations (unless of course you want to go at an off time or really late). We were there for a conference and luckily someone made a Friday night reservation months in advance. It's funny that an Uber driver for one person in the party commented to not eat here because it's a tourist trap. Well I'm glad that we ate here. The service was awesome and the food and cocktails were great. Was it pricy? I'd say slightly but given the great service, great food, and great cocktails, it was a good value. I'm not sure if this is an every night occurrence but there was a female singer roaming the floor also. She had a booming voice. We were in a semi-private room and she came in to check in on us a few times which was really nice. I had a Bloody Mary and it was really good with a good amount of heat and generous vegetables. For dinner, I ordered the Crab Stuffed Grouper special. The portion size was good and it sat atop mashed potatoes alongside green beans. My plate was clean! Several people ordered the shrimp and scallop fettuccine and like my plate, those plates were also clean. It would have been nice to stay for dessert but most folks were stuffed so we decided to end the evening there. read more

The Olde Pink House - Crab stuffed grouper special - Southern Near Me - Savannah, Georgia

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Made reservations for The Olde Pink House for lunch while visiting. The inside looks amazing. Old time house with multiple rooms and dining areas in each one. Feels very unique and welcoming. The staff are very kind and welcoming. The experience does feel special and more grand than a standard restaurant lunch. The food was good. The crab beignets were especially good. Our food did seem to take a rather long time to come out as the lunch itself took almost 2 hours by the time we left. It's a special place so expect to pay a premium but they'll treat you well while you're there. read more

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Had a nice day visit the Historic District and stopped in for lunch. We were celebrating our anniversary, and decided the Olde Pink House was a great choice. The servers offered us a few different choices for tables. They had a table in the main upstairs dining room and we were escorted upstairs. The mansion is stunning and really makes you look around amazed. After we were seated Jaden came by to talk to us, and take drink orders. We tried the Pork Nachos, as per Jaden's recommendation. So delicious! Next up was the Shrimp and Grits and the Fish of the Day Sandwich. The shrimp and grits had such a beautiful presentation. The grits were a grit cake, with the shrimp on top, with collard greens on the side. Amazing flavor, so delicious. The fish sandwich was delicious. I had mahi mahi with a flavorful dressing, and a side of spinach. The mahi was huge and perfectly cooked on a tasty brioche roll. Since we were celebrating our anniversary we decided on dessert. Before our dessert came, they brought a candlestick to the table. Nice touch. We had the Peanut Butter and Praline Mousse bombe. Outstanding! So rich and delicious. We had the Key Lime Pie with fresh whipped cream. So yummy. Jaden suggested we take a look around the mansion before we left. We looked at different dining rooms, the bar area, and the basement. So interesting! If you want to explore the house, get down to the basement to look around at all the wine, the bar area, and the atmosphere. So incredible and fun. Thanks for a memorable experience. Certainly will not forget it, and will definitely come back for another time when we are in Savannah again. 5 Stars read more

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I've been disappointed by this place twice. We arrived in Savannah on Friday. My reservation was made months in advance in celebration of our 1st anniversary. I check in with the woman out front to confirm the reservation. She asked a few questions and soon a photo of me comes up. I ask about the reservation and confirm the photo on her tablet was me. She asked me again for my phone number and then my reservation is now gone. She again asked for my name and phone number. She is visibly confused as she fumbles with her tablet. After several attempts at her trying to find my reservation, she says that I do not have a reservation and earliest I could have dinner was 9 pm. Willing to give up my dinner reservation I asked to reserve a time at lunch. She did a few things on her tablet and said I had a reservation at 11 am for lunch. She added that I would receive a confirmation. On that Saturday, I did not receive a confirmation nor did I receive a phone call. I must say I was very disappointed as this place was highly recommended by friends. I don't know if I'll try to reserve again next time I'm in Savannah. There are other places I find just as suitable along the riverfront. I guess I will await the response from the Olde Pink House if they care to respond. read more

After so many outstanding reviews saying this is a must stop restaurant in Savannah, somewhat disappointed in our first meal of the trip. Our server Wendy was excellent but the food fell short. Drinks were great, we tried the planters punch and pink lady. For apps we got the low country she crab soup and the crab cakes, both delicious and also the homemade biscuits- chefs kiss, perfect! The entrees we ordered the filet mignon and special stuffed grouper, but a long lag of probably 30 mins between apps and entree was unexpected. Our server apologized but once food came out both were more room temp than hot off the stove sadly. Based on their prices and difficulty getting reservations you would expect a lot more as far as food quality, timing and temperature. The experience left a lot to be desired. The nail in the coffin was looking down and seeing a roach sneak by, I couldn't eat any more food after. read more

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Stopped in as soon as they opened at 11: 00AM for lunch, which our friend who lives close by said that's the first time he's actually made it in. For dinner, all those dining rooms in the pictures get filled! As elegant and beautiful on the inside as the front of that historical negatives on the outside. Food was excellent and service was impeccable. Drinks were tasty without being overdone or too sweet. All in all a great experience and our friend who lives close by was happy to get in for the first time even though he's lived 100 mi away for 5 years! read more

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Super cute restaurant! There are lots of rooms in this former home, which make the dining space feel especially cozy and intimate. I enjoyed a lovely dinner, drink, and dessert here! read more

Great food, service and ambience. This is a must-do for a taste of old Savannah. If you just want drinks and an appetizer, or if you don't have a reservation (a must) then the downstairs bar is a wonderful option. The outside area is nice, but there is also usually a wait and doesn't have the ambience of the Pink House or downstairs bar. Expect to pay for the experience, but with it. read more

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I treated myself to lunch at The Old Pink House and it was simply wonderful. From the moment I walked in the staff couldn't have been nicer or more welcoming. My server was a very knowledgeable young man named Jaden and he helped me decide on a few things ..and his recommendations were spot on! I got the BLT salad and the pulled pork nachos and found that I was nodding my head and saying "yes" in my mind with each wonderful bite. The ambiance was super welcoming and though the dining area is formal do not hesitate to stop in and enjoy some real culinary delights even if you are wearing sneakers. read more

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As an lifelong avid patron of local restaurants, no matter where I travel, I encounter a plethora of dining establishments. For the life of me, I can't grasp any experience at the Olde Pink House as anything less than special. First, our server Brianna was excellent. In addition to her attentiveness, she never hesitated at getting answers to questions in which she didn't have expertise. Her manager, Justin, Aldo made multiple table visits to ensure our dining experience was exceptional. The food was outstanding, both my wife's salmon and my grouper. Perfectly cooked, with balanced textures and flavors. Our blackened oyster appetizer was also excellent. Even their biscuits were among the best I ever had. The wine list is not as extensive as other restaurants of similar class, but its diversity exceeded many of those others. Having access to a Spanish voldeorras was a real treat! On our next visit we plan on dining in the historic basement tavern. The candlelit walls and tables appear to take it back in time. As a side note to gentleman diners, if you're not comfortable in a tie maybe you can at least find a shirt with a collar. And maybe leave the ball caps at home. Dress for the environment, man!! read more

The Olde Pink House - Spanish wine - Southern Near Me - Savannah, Georgia

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One of Savannah's tradition is The Olde Pink House. Built in the 18th century - this house serves today as a restaurant. Originally this home served as a colonial mansion, with most rooms today serving as dining spaces. Staff is nice and friendly, and although reservations are preferred, we walked in without one and got seated promptly. Restaurant has a great deal of wines, cocktails on the menu as well as beers. Food is typically southern! Think shrimp, crab, fish, pot pies and local salad offerings. Deserts are also good with pecan pie, key lime pies... All in all a fantastic place!!!! read more

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The Olde Pink House is iconic for a reason. One bite of the butter-soft biscuits and it immediately made sense. It is impossible to stop at just one; Exactly what a Southern biscuit should be. The service is impeccable, the food well-executed, and the ambiance unmatched. After dinner, we enjoyed strolling through the historic house, admiring the charm, elegance, and uniqueness of each dining space. read more

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We stopped by for a dinner for two at The Olde Pink House, and all I can say is wow. From the moment we arrived, everything--from the service to the food to the atmosphere--was absolutely exceptional. This was truly one of the best dining experiences I've ever had. While it's certainly not an inexpensive restaurant, every bite was worth it. We shared the Rockefeller oysters to start, which were outstanding. For our entrées, my husband ordered the tenderloin with sweet potatoes and collard greens, and it was perfectly cooked and incredibly flavorful. I chose the chef's special: grouper with mashed potatoes and a beautiful glaze. It originally came with green beans, but they kindly substituted collard greens for me--no hesitation at all--and they were delicious. We both ordered the Pink Lady cocktail, which was fantastic. We were lucky enough to snag a table for two without a reservation since it's currently the off-season in Savannah. Shortly after we were seated, there was already a wait, so we truly lucked out. We dined in the bar area, as the main dining room was reservation-only, but even that space was charming. Next time, we'll definitely make a reservation so we can enjoy one of the beautiful historic dining rooms. This restaurant is an absolute gem, and we will most certainly be back. read more

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Coming in on a Friday night around 9 pm, I was able to be seated right away. They had me up at the 2nd floor, and in that floor, there's multiple rooms. The interior is much bigger than I originally thought! There were several items on the menu I was interested in, but ultimately settled on their southern sushi appetizer, fire chicken, and fried flounder. I heard that fried chicken was a really popular item on their menu so was definitely excited to try it! I would say the fried chicken can be messy especially if you eat with your hands. I like how it had both white meat and dark meat. However, my favorite item that I tried was their southern sushi! read more

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Savannah had been on my list for years, and after finally spending time there, I completely understand the obsession. Cobblestone streets, turn-of-the-century homes, gas lanterns glowing on porches, neighbors lingering outside in the evening--it felt romantic, regal, and timeless. Naturally, The Olde Pink House was already bookmarked on my OpenTable list, and once I saw the Yelp reviews, it became a must. Everything aligned that night. We found easy street parking (and yes--free after 8 PM), which felt like winning the lottery in a historic district. We arrived just before the hour, walked up the steps into that gorgeous foyer, and immediately felt transported. Chandeliers, Civil War-era paintings, polished wood floors, sweeping white banisters--it was a feast for the eyes before we even sat down. Our table wasn't quite ready, so we were escorted downstairs to Archer's Bar in the basement. It had that cozy, slightly moody, old-world vibe--dark wood, leather chairs, and a piano bar humming in the background. We ordered a nostalgic Paper Plane cocktail, while my friend had a Hendrick's martini. Yes, the drinks were priced like San Francisco, but they were top-shelf and well-made, and the experience felt worth it. When our table was ready, we were taken upstairs to a charming dining room with fireplaces and a handful of tables--intimate and elegant. I had requested outdoor seating because the spring weather was beautiful, but honestly, once we settled in, the room had its own cozy charm. Service was warm, attentive, and conversational from the start. Our server Brandon was engaging and knowledgeable, and the general manager, Houston, stopped by to check in--those personal touches made the evening feel special. Now, the food. We began with a Lowcountry shrimp appetizer served over a crispy cheddar grit cake with a rich pork gravy, and it was one of the most memorable bites of the trip. The shrimp were perfectly cooked, the gravy was deeply savory, and the grit cake held its texture beautifully--crispy on the outside, tender inside. It was Southern comfort elevated. They also brought a basket of enormous biscuits with honey butter. I showed restraint (barely), knowing I wanted to save room for the rest of the meal--but they wrapped them up for us to take home, which I appreciated. Next, we split the BLT salad with fried green tomatoes and millionaire bacon, and that dish was outstanding. Perfectly dressed, balanced, and indulgent without being heavy. That bacon alone was worth the order. For our entrée, we shared the roasted pork tenderloin with caramelized sweet potatoes and collard greens, and it was another surprise hit. The flavors were comforting yet refined, and the portion was generous enough that we still had leftovers to take home. Then came the showstopper. Houston recommended the praline dessert, and I hesitated at first--thinking of those overly sweet, cloying pralines you sometimes find in tourist shops. She insisted, and I'm so glad she did. For about $10, it was one of the best desserts I've had in a long time: a delicate praline basket filled with mango purée, ice cream, fresh berries, almonds, and pecans. Beautiful presentation, balanced sweetness, and truly memorable. The pacing of the meal was perfect--no rushing, no long waits. Just a relaxed, elegant rhythm that allowed us to savor every bite and enjoy the setting. For two people splitting multiple courses, cocktails, and dessert, the bill came to about $126, which felt like excellent value for the quality, portion sizes, and overall experience. Bottom line: Magical atmosphere, thoughtful service, memorable Southern cuisine, and a setting that feels like stepping into history. If you're visiting Savannah--or even passing through--The Olde Pink House is absolutely worth the reservation. read more

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We tried for weeks to get a reservation for this place with no luck. We decided to roll the dice and see if we could walk up and put our name on the waitlist. It was only about 20 minutes before they were calling us for a table in the bar. We were shocked! I'm not sure how often that happens, but don't let it sway you from trying to get in. They didn't have a lot of people waiting outside or lingering around, which was kind of nice. So it didn't feel like it was overcrowded. The atmosphere itself was very quiet and romantic, and the staff were very friendly. Our waiter in the bar area was very knowledgeable about the menu which was helpful. It was also a little bit more lively down there, which was nice (personal preference). The food itself was good, but not exactly what I was expecting for a place that was that hard to get into. Don't get me wrong, I would absolutely go again without hesitation. It was definitely worth the trip! read more

The Olde Pink House - Strawberry Arugula Salad - Southern Near Me - Savannah, Georgia

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Wow this place is amazing, highly recommend if you're visiting Savannah. We came last year for my mom's birthday, and returned this year again because we loved it so much. The star of the show were the BISCUITS they serve as bread before your meal. My mom and I agreed they were the best, fluffiest biscuits we've ever had. Then the sweat potato and collard greens were also some of the best. Manager was very friendly and attentive. Last time we sat in the planters tavern which is dark with live music (loved it), but this time we sat in the main dinning room which was gorgeous. Thank you pink house! We will hopefully be back! read more

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Tried The Olde Pink House during our girls trip to Savannah because everyone says it's a must. Honestly, we don't get the hype. The room was hot enough that we started wondering if the "Olde" part included no AC. They eventually turned it on. We came specifically to try Southern classics and of course the gumbo was unavailable. Fried green tomatoes were completely bland and covered with chives after we asked for no onions, as well as arugula salad had shallots dressing. Jalapeño margaritas tasted like straight sugar with random jalapeño chunks floating around. To be fair, Max's fried chicken was actually really good, juicy and flavorful. Shrimp & grits and country fried chicken were decent too. Service wasn't terrible, just messy. Dirty plates stayed on the table while main dishes arrived, random extra water glasses kept appearing... little things like that. But the weirdest part was the music choice , sharp classical violin music that completely pinched your nerves and made you want to finish lunch and leave ASAP instead of relaxing and enjoying the atmosphere. Overall: overrated food, average service, weird atmosphere. Glad we tried it once, but definitely not a place I'd go back to. read more

By the time we tried to make reservations before our trip to Savannah, they were booked up. However, we realized we could walk in for lunch in the upstairs bar area so we did just that! First of all, the hostess Teresa (spelling?) was amazing! She had such a bright & beautiful energy, and took her time to give us some helpful tips while in town. Our waiter, Austin, was knowledgeable about all the dishes & managed that fine line of making every option sound like something you HAD to try without feeling pushed into it. We tried one of their signature cocktails, The Pink Lady.....dangerously good! For our meal, we shared the strawberry arugula salad, and fried chicken. Both were amazing with fresh ingredients & tons of flavor! After we ate, we were encouraged to explore the rest of the inn, including the downstairs tavern that opens up at 5pm on a first come first serve basis. Make your reservations early & enjoy a must in Savannah! read more

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My thoughts on the Olde Pink House are torn - it's a beautiful historic place and an establishment you must visit. I would think it's best to visit the bar area downstairs for the ultimate feel. It's cozy and speak easy like and has an amazing ambiance. I ate dinner here with my 5 girlfriends and was very under-whelmed. We shared some fried green tomatoes (they were fine but better at another place we ate at) and baked oysters which were fishy... For main, we had the Crispy Flounder and the Filet Mignon. The Crispy Flounder is supposed to be one of their top dishes. I found it incredibly salty and just OK. The Filet on the other hand was very tasty. It was cooked well and a good piece of meat. The rest of the girls said their food was OK as well. Nothing that we were blown away by. My advice - go here for a drink and venture elsewhere for some food. There are so many great places and I wish we ate elsewhere. read more

Great service, food and atmosphere! We had drinks in the bar and then lunch in the ballroom. read more

The Olde Pink House - Entrance - Southern Near Me - Savannah, Georgia

Had dinner here on March 4th. We sat at the upstairs room that was so beautiful with many chandeliers. Samantha provided us excellent service and good recommendations. The poppers were very tasty. The pork tenderloin was cooked to perfection and my chefs chicken was so good. This is by far the best restaurant for food and service in the country. We will be back. read more

The Olde Pink House - Chefs fried chicken with Mac and cheese - Southern Near Me - Savannah, Georgia

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Went for my dad's birthday - we shared the fried green tomatoes (which were amazing!), and enjoyed the buttermilk biscuits that come with the meals. The biscuits were soft and buttery and you can honestly tell they're homemade. For the main course we had grouper stuffed with blue crab over mashed potatoes and collard greens (our server, Cassidy, was so sweet and let me swap out the green beans for the collards), and my mother had the fried pork chop with mac and cheese, collard greens and a brown gravy. Cassidy was wonderful, she checked on us an appropriate amount of times without being overbearing and was such a good sport with us, her positive attitude really made dinner so much fun. The Pink House is a must see staple in Savannah, if you're ever in the area, as a Native, I highly recommend it, make sure you ask your server about the history of the house! It's really special. It is upscale southern food, good food, great drinks and even better service. read more

The Olde Pink House - Fried pork chop with gravy, collard greens, and mac and cheese. - Southern Near Me - Savannah, Georgia

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Part of being married for thirty years is that sometimes you get dragged to places that are famously pretty. And there's a tariff for that prettiness - you dress up and smile and sit quietly and agree, "Yes, that's certainly pretty," and your wife is happy. It's what one does. The Olde Pink House is a famously pretty place, and I dutifully told my wife about it while researching our trip to Savannah. We made reservations - and, yes, it's got that "pretty tax" attached to the pricing. Oh goody. Anyhow, when we showed up, I kinda had to eat my grumpiness. Yes, The Olde Pink ("Pinke"?) House is beautiful - pretty/Pretty/PRETTY like a museum (albeit a creaky one) - like the professionally restored (by the famous Jim Williams) and enlarged old mansion it is. And the service is sweet and very gracious and friendly (Thank you, Aya! congratulations on your degree and good luck on your Masters!) and - here's the shocker - the food here is REALLY delicious. My wife is still carrying on about her crispy flounder with the spicy apricot salsa, and I have to concur that the creamy grits and perfect collard greens that accompanied it were perfection. (The fried green tomatoes with pickled red cabbage and creamed corn didn't do it for me - I'd skip them next time. I've had perfect FGTs before, and these were not they.) I had (grumpily, anticipating something borderline awful) ordered the $21 cheeseburger, but what I was served was _darned_ tasty - wonderful wood smoke in the meat, but every bit of it a delight . . . and the fries served alongside were pretty close to the Platonic ideal of french fries. Oh wow. read more

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Stumbled in here after a historic tour. Didn't have reservations but we got incredibly lucky to get bar seats. Highly recommend reservations though. The crab cake was the star of the show. Cool and historic place. read more

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The Olde Pink house in Savannah,GA is undeniably stunning. The moment you walk in you feel like you have stepped back in time. From the Ballroom to the architecture really shows how they have kept this houses history intact. I highly recommend making a reservation, they are always busy. Our waitress even gave us a mini history lesson right at the table, which added so much charm to the evening. She told us about the speakeasy in the basement and we were able to see it on our way out. It's so classy and reminded me of something out of the pirates of the Caribbean. As for the food, it was good, but it didn't quite live up to the high expectations set by many of my friends. We ordered the fried green tomatoes, southern sushi, the filet mignon, and the fried chicken. The fried chicken was definitely the standout- flavorful, juicy, and served in a huge portion. It honestly felt like the best thing on the menu. Overall, the Old Pink House is absolutely worth visiting for the atmosphere, history, and romantic setting alone. But next time, to save a little money, i would probably go for lunch instead of dinner. read more

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The Olde Pink House is one of those very unique places to dine with a historical vibe all it's own that you need to take in a meal there while in Savannah. However, it's so popular that you need to make reservations well in advance unless you wish to dine at odd hours (those reservations fill up too). Ambiance is a solid 5 out of 5 here, as each room you peek into is almost like a historical mansion that tourists pay admission to tour. Meals start off with complimentary biscuits (5/5), that absolutely melt in your mouth, and will have even non-biscuit lovers in awe. For meals, we went with the cheeseburger and the pan-seared salmon. The cheeseburger (4/5) while not the best I've had, was absolutely solid and cooked well done as requested, and came with yummy fries. The salmon (5/5) was cooked to perfection and a treat to the tastebuds. As we were in Savannah, we had to try out the pecan pie for dessert. Even as someone that doesn't normally like pies, this pecan pie (5/5) was absolutely delicious and something I'd order again. Service (5/5) throughout the meal by Caesar was warm and friendly, checking in on us just the right amount. Overall, this was an incredible meal with great atmosphere and vibes, so would recommend The Olde Pink House to others for a unique and memorable dining experience in Savannah. read more

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I really looked forward to dining at The Olde Pink House, but honestly they missed the mark... I was in town for a brief work trip and decided to try a place in Savannah that I hadn't visited before. This place has a rich history and some rave reviews. Since I was solo, I sat a table near the bar area. I started with a sidecar (which had ice???). I've never had a sidecar with ice prior to this. I ordered a Caesar salad, crab cake and she crab soup. The soup arrived lukewarm. It was replaced shortly when the waitress noticed I hadn't eaten much of it. When it came back out it was piping hot, but so bland. The crab cake arrived sandwiched between fried green tomatoes. It was decent. I expected so much more from a Savannah staple. While the food wasn't the best, the customer service was amazing. The hostess, waitress and manager were all extremely friendly. read more

The Olde Pink House - Sidecar - Southern Near Me - Savannah, Georgia

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My friend and I traveled to Savannah for a quick getaway. She'd been to this restaurant before and thought it would be nice to return. It's an old Southern home turned into a 3-story restaurant. We'd made reservations weeks ahead for Halloween and the only time we could get in was 10:30. As the day went on, we decided to show up a couple of hours before our reservation to see if we could get in early. The staff were very accommodating and offered us a couple of options. we chose to go with the basement bar. We were taken to a dimly lit spot with live music and a fireplace crackling. It gives old-world Pub Style. I felt like we were in a movie in another country. Our wait for our actual table was minimal. Our server...I hate that I forgot his name...Lucas, maybe, was AWESOME. very personable and attentive. We ordered cocktails. I had a Manhattan (my favorite cocktail) made with their Woodford partnership blend. It was PERFECT. My friend had a Margarita made with their Herradura partnership Tequila. She enjoyed hers as well. For dinner, we both ordered the pecan-crusted chicken dinner, which included sweet potatoes with vanilla pecans and collard greens. Oh, and I can't forget the biscuits. Again, the wait was minimal. Our food arrived and we dug right in. The presentation was cool. My food wasn't as hot as I would've liked it, but I ate it anyway. The sweet potatoes could've been better. It was a baked sweet potato with pecan vanilla butter on top. The flavor was in the pecan sauce was kind of just poured over the whole potato. It would've been nice if they spruced up the potato also. The chicken could've had a little crispiness to it. The collard greens had some grit to them. Meaning they weren't washed thoroughly. All in all, it was a great experience and my first restaurant in Savannah. I would return and try something different. I'd definitely get the Manhattan again! read more

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I've been here 4 times so far. Food is always good and fresh. Biscuits are to die for. Great service and beautiful in the inside on every floor. We came here once for a friend's wedding anniversary and they had a lady come to our table and sing a song of the couples choosing. She did such an amazing job. I wish I remembered her name. Definitely request her if you're there for a special occasion read more

Came in around 4pm, so just between menus. I was sat at the Arches Bar (a smaller section of the restaurant but shares the same menu). Service was quick, friendly, and helpful. Seating was comfortable and the music was at a nice volume to not be too loud to hold a conversation. The fried green tomatoes may be small, definitely just for one person, but it's so worth it. Flavorful, complimentary consistencies, and still southern while being upscale. read more

The Olde Pink House - The Proper Castle - Southern Near Me - Savannah, Georgia

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Great experience! From the service to the food to the setting The Olde Pink House lived up to its reputation. Our server (Samantha) was very knowledgeable, friendly and excellent at suggesting what wines would fit with your entree choice. Thank you for making the evening special. I started with the gazpacho which had a bit of a sweet taste with what I believe also had some cumin spice. Excellent version in my opinion. For my entree, I had the Shrimp & Scallops over a bed of linguini in a cream based sauce. Also excellent! The other entrees at the table were the pork tenderloin with sweet potatoes, caramelized onion Visalia onion sweet potato ravioli & fried shrimp. Each meal was excellent! I strongly suggest making a reservation as on this night all tables were occupied and some people were waiting outside for on opening. Thank you for a great experience! read more

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Lunch at The Olde Pink House was an absolute delight! From the moment we walked in, we were swept up in the charm and beauty of this historic gem. The elegant Southern décor, with its soft pink walls and antique touches, made the experience feel both timeless and welcoming. The food was great-- every dish was full of authentic Southern flavor and perfectly prepared. The fried green tomatoes and pulled pork sandwiches were especially memorable, rich and full of that signature Lowcountry comfort. What really stood out, though, was the hospitality. Every staff member was gracious, attentive, and genuinely kind, making us feel like honored guests in their home. Lunch here isn't just a meal -- it's an experience that captures the heart of Savannah's charm and Southern warmth. Ensure you make a reservation.. it's always busy & know that the portions are pretty big. read more

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