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    Tortuga's Island Grille

    4.2 (124 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Tortuga's Island Grille Photos

    Business Info

    TORTUGA'S ISLAND GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tortuga's Island Grille

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    Jimmy Lew chicken sandwich
    Chelsea R.

    This was a great carribean meal on our first night in Savannah visiting friends. It's a cute little spot and they're serving up jerk chicken and all your favorite carribean flavors. The carribean bruschetta and the friend shrimp were our favorite appetizers. The tartar sauce with the fried shrimp was incredible. I shared the PONCE de Leon and the hot mama with a friend and the flavors of the hot mama were my favorite. The lights were very dim inside and it made it kind of hard to see but maybe they were setting the mood. The staff was kind and food was paced nicely.

    Menu
    Johnson J.

    What a cute restaurant, in my town. Me and my daughter came for brunch and ordered from their brunch menu. I had a simple breakfast with oj and my daughter had the jerk BLT. I was completely satisfied with my meal everything was cooked perfectly. My daughter said her sandwich was very delicious but could be a bit more spicy (jerk style). All in all the service was friendly and the food didn't take long either. Would definitely come back to try the other interesting options. Loved it

    Big Breakfast with homemade andouille sausage
    Laura P.

    You'll find a laid back, coastal, flip flop vibe with plenty of loyal customers at Tortuga's. Artwork of marine life and Caribbean Island scenes adorn the walls and are priced "For Sale". I opted for the Big Breakfast because it offered a variety of items, and it was recommended by a table of locals sitting nearby. The andouille sausage, made in house, was delish! The eggs were cooked as ordered, the biscuit was tender and hefty, and the coarse ground grits, topped with optional pepper jack cheese, were delish. The Big Breakfast also comes with a choice of pancakes or French toast. The option of Texas toast, French Toast with their homemade praline pecan topping was quite tasty! Always on the ready for fried shrimp, my daughter and I enjoyed a side of their lightly coated, crispy fried shrimp. I would certainly return just for the fried shrimp! Their homemade tartar sauce was very good, and I appreciated the lumps of horseradish, served on top of the ketchup, so that you could blend your desired amount. They sell beer, wine, have boozy brunch cocktails, and additional outdoor patio dining at their entrance.

    Jerked grouper Caesar salad
    Jewell S.

    This was the perfect spot for a local lunch! The food was fresh and seasoned uniquely. I had a Caesar salad with The fresh catch, jerk style. He had an andouille sausage Philly cheesesteak with in house made sausage. Our bloody Mary's were made with Soke. Oh my!!!! I could eat here everyday!

    Menu

    This is right along the river in Thunderbolt. My group of 6 rolled in for brunch right at 10 or so. There was plenty of seating available, indoors and out. We opted to stay inside where it was nice and cool. The food was great. The asiago on the grits was good, though cheddar was also. The french toast was far and away the best dish. Everyone in the group wanted to try some and said it was great. Though everything else we got (omelettes, sandwiches, etc) was really good. They state they are a little understaffed, but our server was always there when needed. Though our food wasn't all ready at exactly the same time. For a small restaurant and the group we had, not an issue. Especially since some of it was the server needing to make a second trip anyway.

    Menu and misspelled artwork
    Lee H.

    This place has lots of potential. Four of us arrived for a early dinner at about 6:30. The location is easy to get to and there's parking nearby. There's plenty of tables inside and the artwork on the walls is nice (except that they misspelled the name of their town- see picture). There was no effort to decorate the tables and the silverware was wrapped in paper napkins. They just don't have their act together at all. They had a decent beer list and a few wines but they don't have a liquor license and that's just slack. Their prices are high and the silly way the prices are presented impacted my decision. For example, their blackened pasta dish was $16.95 but the added protein was absurdly expensive ($13 for chicken, $16 for shrimp, & $21 for grouper). I got the pasta with no protein and it was pretty good. My wife's salad was ordered with dressing on the side and of course they dumped it on the salad and the waitress didn't catch it and delivered it that way. The service was fair, but she didn't know the specials and she didn't really know the menu. Overall I was quite disappointed and I doubt we will go back.

    The "big" breakfast... comforting food!

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    14 days ago

    Best brunch in Savannah. Very creative daily special items on the menu. Never been disappointed in any meal or part of a meal here.

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    1 year ago

    Great food and service. We ate breakfast and everything was perfect. Had simple setting and beautiful water views. .

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    3 years ago

    This place is phenomenal! Anne, Craig, and family do it up right! The crab cakes were excellent. Highly recommend!

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    7 years ago

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    4 years ago

    The food was ok, not bad not good ! We stopped on our way home from our road trip ! Very pleasant to seat outside the patio .

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    4 years ago

    Perfect neighborhood brunch spot! Has a bar and a nice outdoor seating area. Ingredients are fresh, and menu is unique.

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    Page 1 of 4

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    The Laundry Diner - Waffle

    The Laundry Diner

    3.9(89 reviews)
    2.8 mi
    $$

    This was our first time here, and we were pleasantly surprised by the laid-back atmosphere. It felt…read morelike an old-school dinner, which added to the charm. The staff was friendly and welcoming, making us feel at home. They offered both indoor and outdoor seating options, so we chose the latter. We started with the oysters, which were incredibly fresh and delicious. We then moved on to the brunch menu, which was equally impressive. We thoroughly enjoyed every dish and can't wait to return for more.

    I was really excited to try this new locally owned diner and wanted to love it. Unfortunately, the…read morefood was a big disappointment, especially for the prices. Our server was friendly and helpful, which I appreciated. But the food just didn't deliver. I ordered the turkey club (~$20), which was supposed to have honey mustard. The sauce soaked into the bread and didn't taste like honey mustard at all, making the sandwich hard to eat. We also ordered the steak frites (~$30). The steak was overcooked and had clearly been sliced without resting, so it was tough and lacked juice. The chicken and waffles were also underwhelming--the chicken was bland, and the waffle was soggy inside with a strong cinnamon flavor that tasted undercooked. None of us ended up eating more than a few bites of our meals, which was disappointing given how excited we were to try the place. On the positive side, the marinara served with the mozzarella bites was very good, and the ambiance is cute (though the seating isn't the most comfortable). I really hope they work out the kitchen issues, because it would be great to have a solid locally owned diner here. Right now, though, the food quality just doesn't match the prices.

    Photos
    The Laundry Diner
    The Laundry Diner
    The Laundry Diner

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5(280 reviews)
    0.2 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    Erica Davis Lowcountry - The best shrimp n' grits

    The best shrimp n' grits

    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    Geneva's Famous Chicken and Cornbread - Fried Shrimp

    Geneva's Famous Chicken and Cornbread

    4.3(447 reviews)
    1.1 mi
    $$

    Well, when to you see good reviews and there is a line of people out the door waiting for the place…read moreto open.... And it was the chicken was cooked to order, came out super hot, and was both crispy and juicy. The greens were super flavorful and needed no added spices. I'm not a big cornbread guy but took a couple bites anyway. The jalapeños weren't over powering and offset the sweetness a little. My server was amazing!!! She greeted me as soon as I walked with lively smile and great attitude. At first I was confused if it was fast casual or full service as they takeout section is in the center of the restaurant. She explained that you can do both, so opted to stay for lunch. I wish I could recall name, because she is worth requesting.

    Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

    Photos
    Geneva's Famous Chicken and Cornbread - Front of staff - the lady in the grey shirt is disengaged.

    Front of staff - the lady in the grey shirt is disengaged.

    Geneva's Famous Chicken and Cornbread - Strawberry spread and cornbread

    Strawberry spread and cornbread

    Geneva's Famous Chicken and Cornbread

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    Tortuga's Island Grille - southern - Updated July 2026

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