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    Tortuga's Island Grille

    4.1 (127 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

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    Monte Cristo with potatoes
    Bonnie Z.

    Stumbled upon this great place while camping at Skidaway in Savannah. Cute inside with mixed variety of table and chairs. I had the western omelet that came with a tasty biscuit and Irish cheddar grits. Very yummy. My husband had their take on a Monte Cristo. Thick bread, grilled deli ham, Swiss cheese and jam. Dipped in French toast batter and pan grilled. We loved it! Service was very good. We were there for brunch which ended at 2 (we arrived at 1). Many arrived after us. Definitely recommend if you're in the area

    Jimmy Lew chicken sandwich
    Chelsea R.

    This was a great carribean meal on our first night in Savannah visiting friends. It's a cute little spot and they're serving up jerk chicken and all your favorite carribean flavors. The carribean bruschetta and the friend shrimp were our favorite appetizers. The tartar sauce with the fried shrimp was incredible. I shared the PONCE de Leon and the hot mama with a friend and the flavors of the hot mama were my favorite. The lights were very dim inside and it made it kind of hard to see but maybe they were setting the mood. The staff was kind and food was paced nicely.

    Menu
    Johnson J.

    What a cute restaurant, in my town. Me and my daughter came for brunch and ordered from their brunch menu. I had a simple breakfast with oj and my daughter had the jerk BLT. I was completely satisfied with my meal everything was cooked perfectly. My daughter said her sandwich was very delicious but could be a bit more spicy (jerk style). All in all the service was friendly and the food didn't take long either. Would definitely come back to try the other interesting options. Loved it

    Big Breakfast with homemade andouille sausage
    Laura P.

    You'll find a laid back, coastal, flip flop vibe with plenty of loyal customers at Tortuga's. Artwork of marine life and Caribbean Island scenes adorn the walls and are priced "For Sale". I opted for the Big Breakfast because it offered a variety of items, and it was recommended by a table of locals sitting nearby. The andouille sausage, made in house, was delish! The eggs were cooked as ordered, the biscuit was tender and hefty, and the coarse ground grits, topped with optional pepper jack cheese, were delish. The Big Breakfast also comes with a choice of pancakes or French toast. The option of Texas toast, French Toast with their homemade praline pecan topping was quite tasty! Always on the ready for fried shrimp, my daughter and I enjoyed a side of their lightly coated, crispy fried shrimp. I would certainly return just for the fried shrimp! Their homemade tartar sauce was very good, and I appreciated the lumps of horseradish, served on top of the ketchup, so that you could blend your desired amount. They sell beer, wine, have boozy brunch cocktails, and additional outdoor patio dining at their entrance.

    Jerked grouper Caesar salad
    Jewell S.

    This was the perfect spot for a local lunch! The food was fresh and seasoned uniquely. I had a Caesar salad with The fresh catch, jerk style. He had an andouille sausage Philly cheesesteak with in house made sausage. Our bloody Mary's were made with Soke. Oh my!!!! I could eat here everyday!

    Menu

    This is right along the river in Thunderbolt. My group of 6 rolled in for brunch right at 10 or so. There was plenty of seating available, indoors and out. We opted to stay inside where it was nice and cool. The food was great. The asiago on the grits was good, though cheddar was also. The french toast was far and away the best dish. Everyone in the group wanted to try some and said it was great. Though everything else we got (omelettes, sandwiches, etc) was really good. They state they are a little understaffed, but our server was always there when needed. Though our food wasn't all ready at exactly the same time. For a small restaurant and the group we had, not an issue. Especially since some of it was the server needing to make a second trip anyway.

    Menu and misspelled artwork
    Lee H.

    This place has lots of potential. Four of us arrived for a early dinner at about 6:30. The location is easy to get to and there's parking nearby. There's plenty of tables inside and the artwork on the walls is nice (except that they misspelled the name of their town- see picture). There was no effort to decorate the tables and the silverware was wrapped in paper napkins. They just don't have their act together at all. They had a decent beer list and a few wines but they don't have a liquor license and that's just slack. Their prices are high and the silly way the prices are presented impacted my decision. For example, their blackened pasta dish was $16.95 but the added protein was absurdly expensive ($13 for chicken, $16 for shrimp, & $21 for grouper). I got the pasta with no protein and it was pretty good. My wife's salad was ordered with dressing on the side and of course they dumped it on the salad and the waitress didn't catch it and delivered it that way. The service was fair, but she didn't know the specials and she didn't really know the menu. Overall I was quite disappointed and I doubt we will go back.

    The "big" breakfast... comforting food!

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    1 year ago

    Great food and service. We ate breakfast and everything was perfect. Had simple setting and beautiful water views. .

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    3 years ago

    This place is phenomenal! Anne, Craig, and family do it up right! The crab cakes were excellent. Highly recommend!

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    5 years ago

    The food was ok, not bad not good ! We stopped on our way home from our road trip ! Very pleasant to seat outside the patio .

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    4 years ago

    Perfect neighborhood brunch spot! Has a bar and a nice outdoor seating area. Ingredients are fresh, and menu is unique.

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    Page 1 of 4

    Ask the Community - Tortuga's Island Grille

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    Another visit to Savannah for work. This time, on the last night before heading back home, I ended…read moreup here at Ardsley Station, thanks to a coworker who mentioned she loved the food, though it's always been takeout. Locals haven't steered me wrong in the food scene here (so far), so it's where I ended up for dinner. There's a small parking lot, which was full so I found street parking. I didn't see any posted restrictions and I didn't return to a ticket so either I lucked out or there aren't any. Check for yourself. No reservation, but open seating at the bar. That's where I ended up. There's also outdoor seating but you better believe I opted for indoor seating. Took one of the high tables in the bar area. Liv was the bartender and server. She was attentive - even while taking care of what seemed like was the entire bar area. Friendly and knew her stuff. Her cocktails were balanced and though they didn't really pair with my food, I enjoyed them anyway. Food. See pics. Went with deviled eggs, tomato soup and mushroom gnocchi. Simple. Tasty and I'd have them again. Capped the night with a crunch cake (? - don't remember the name) and left feeling great having had a simple, but delicious meal in a lively fun gathering spot. One that I definitely recommend and will be back to on one of my next work visits.

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    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

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    The crab stew is phenomenal! The crab dip was great. The crab cake sandwich was good. The fish…read moresandwich was gigantic. The spuds were not a hit with us. My cocktail came about halfway into the appetizers. It was the Bob Marley and I loved it. Service was great. The place is super casual. I imagine there were better views of the river before the two apartments were built across the street.

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    Geneva's Famous Chicken and Cornbread - Fried Shrimp

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    We stopped by on a Wednesday evening around 6:30 PM for dinner. We originally wanted to dine in,…read morebut the staff told us that the dining room was already closed and that we could order takeout instead. One thing that could be improved is the posted dining room hours. The restaurant posted that they close at 7:30 PM, so we were surprised that we weren't able to dine in when we arrived at 6:30 PM. It would be helpful if they could clearly indicate the hours for the dining room separately from the overall closing time so customers know what to expect. We decided to give it a try and ordered the fried chicken, mac & cheese, green beans, potato logs, New Orleans rice, and the original cornbread. Everything we had was absolutely delicious, but the fried chicken and cornbread really stood out. The cornbread was so buttery and delicious! We both love fried chicken and have tried so many different versions, but the fried chicken here is honestly the best we've ever had. It was perfectly seasoned, not just the skin, but the chicken itself was flavorful all the way through. If you love fried chicken, this place is definitely a must try! Just don't come here too hungry because the food can take quite a while to come out. We waited almost an hour for our takeout order. It was definitely worth the wait!

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    Tortuga's Island Grille - southern - Updated October 2026

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