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    Flying Fish Bar & Grill

    3.6 (264 reviews)
    ModerateBars, Seafood, Southern
    Open 11:30 am - 9:00 pm

    Flying Fish Bar & Grill Photos

    Business Info

    FLYING FISH BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Sat night live house cover band
    Mo J.

    Note on wait-times - Fri/Sat. Nights.. .. U gonna wait! ;/ This place too popular, sitting on Talahi Island off Bull River. Provide comfortable waiting area, with cushioned couches and comfy deck chairs, near entrance, to chill and hang w locals. Inside dining area very active and busy, tons o locals and Savannah visitors for sure; Bar area slightly more relaxed, with three cute ones in the bar tab; Local cover band (ok) plays most Fri/Sat nights I thinks. The enchanting Bloody Mary hit the Spot, for the mood :) Go fer if haven't had one in awhile, Thank me lata.. Food is excellent- Always gets the Fried Oyster Platter (make sure to drench w TX Pete) w Cheez Grits & Tomato Salad.. ;) Anything on the menu rox.. mahi, Fried oysters, flounder.. Locals reco the crab legs and boils of course

    Tanya J.

    Woah! What I hidden gem in Bryan County. Similar to the Wyld, but much more seating and options when it gets chilly (or so it looks). Tons of options for food, which is great for groups of people with different taste. The service is lovely, you can tell management does a good job training staff. Parking can be tricky, but it looks like you can park across the strew in the marina parking lot. My fav place to sit is at the bar for better views, but any seat is a good seat.

    Low Country Boil
    Glenn M.

    We had the low country boil for two. It was more than enough for two as we took half home and had another meal of it. The shrimp and sausage were great. The corn and potatoes were also quite good. It was a quiet lunch with no crowd there.

    Fried Flounder Dinner for 2
    Tanisha B.

    Husband and I stopped here on our way from Tybee Beach. When we arrived, only a handful of people were in the patio area, but by the time we left it was getting crowded. We ordered the Flounder for 2 dinner and half of it was really good. The fish and coleslaw were great, but the hush puppies and grits were a huge NO!! The waiter was very attentive. For first timers like us, the hostess area is in front of the patio. We walked up the ramp and stood by the bar for a few minutes before someone told us to go down to the front.

    Low Country Boil
    Angela R.

    Staff was friendly, the roof was being worked on and things were flying everywhere. They did let us move because we had a larger party. Ordered the low country boil, the potatoes had a weird texture and the food was overseasoned.

    Molly B.

    The food was okay-nothing outstandingly great. It was a cold day we ventured in for lunch-not many patrons except the ones at the bar. It would be a much more fun to be out on the patio, maybe for a warmer day. The sausage today in the Low Country Boil tasted like kielbasa.

    Ashton S.

    Real simple. This place next to my favorite icecream spot! Went here for dinner to avoid trynna find something open late.! We ordered the shrimp and fries! Always a go to back in Atalanta so why not! Food was fried well and delicious! Good live music and the Olympics playing! No complaints !

    Frozen Margarita

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    8 months ago

    Cute place great location decent prices food is good bar has good drink selection overall great option for quick lunch or dinner

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    9 months ago

    well, the French Fries were good. not much else. definitely do not order fish tacos. Good service. Bad food.

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    2 years ago

    This place was super cute, very fast service, food was AMAZING! Highly recommend to anyone staying in the area to try this place out.

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    1 year ago

    Classic beach sports bar/fish fry restaurant! Loud fun avd casual, peel and eat shrimp are always delish!!

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    Page 1 of 7

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    The Bar Bar on Wilmington - Another section of screened-in back deck.

    The Bar Bar on Wilmington

    4.2(10 reviews)
    1.8 mi

    The Bar Bar is more than a bar. The owner makes the most incredible smoked pulled pork. The taste…read morewithout the sauce is phenomenal but add one of his five home made sauces and it's unbeatable. I had a sandwich with the red raspberry chipotle sauce and mixed the Alabama white sauce was the best.

    If I could give it a 0 I would…read more I had a very disturbing experience at The Bar Bar. My wife and I came in expecting a normal night out, but from the moment we walked in, something felt off. We called ahead and got no real acknowledgment, and when we arrived, no one greeted us or even looked our way. We ended up seating ourselves, and still--nothing. No service, no eye contact, no basic hospitality. What made it even more uncomfortable was that we appeared to be the only Black couple in the entire place, and the lack of acknowledgment made us feel completely unwelcome. It honestly felt like stepping back into a time where people were judged and ignored based on how they looked. That's not a feeling anyone should experience anywhere in 2026. We didn't cause a scene--we simply got up and left. But the experience stuck with us. Businesses should be places where everyone feels respected and acknowledged, regardless of who they are. I hope this place takes a serious look at how they treat ALL customers, because no one deserves to feel invisible or uncomfortable just for walking through the door.

    Photos
    The Bar Bar on Wilmington - Screened-in back porch dining area with west-facing views of Turner's Creek.

    Screened-in back porch dining area with west-facing views of Turner's Creek.

    The Bar Bar on Wilmington - View of bar as you walk in the front door.

    View of bar as you walk in the front door.

    The Bar Bar on Wilmington

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.4(272 reviews)
    5.2 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

    Photos
    Erica Davis Lowcountry - The best shrimp n' grits

    The best shrimp n' grits

    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    Flying Fish Bar & Grill - bars - Updated May 2026

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