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    Top Crab

    3.6 (60 reviews)
    Open 12:00 pm - 10:00 PM

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    Seafood Boil
    Allyson O.

    Had a great experience on a Wednesday evening at TCS. A local recommended this restaurant and we really enjoyed it. We were greeted and promptly seated when we arrived. The service was good. The inside was nice and the food was delicious! I ordered the seafood boil, I think it was A and I got all the seasonings and asked for mild. My hubby got the fried catfish and shrimp platter with fried rice, my kids ordered the tenders and wings and our other guest ordered the shrimp basket. Everything was good! The food came out fast and hot. No complaints.

    menu
    Rebecca C.

    Food is cooked fresh as it's ordered. I love that you can mix and create your own seafood boil with your favorite seafood items. I tend to go a little basic with just shrimp, crab and crawfish. The mild and medium spice are both pretty mild so if you're looking for more of a kick definitely go with hot or spicier. Service is simply okay. Lots of young workers and I feel like once they bring your food out they're done for the day. Seafood boils tend to be salty so I run through water. I hate having to wait 15/20 minutes for my server to come by just for a drink refill. Other than that I've never had a major issue. Place is pretty clean although the most recent time I visited the restaurant smelled like a mix of fabuloso and old mop water. My group was sat at a booth next to the register and when we asked for the trash can to be moved since it was directly behind us it seemed like an issue. I understand there's a place for everything but if that's the case don't sit people next to the trash can. Overall, I recommend their food. Just a couple minor things to consider.

    Chicken fried salad
    Lora J.

    I recently visited top crab with 30 minutes of my family. They assigned 1 waitress to the group. We waited about 25 minutes to get drink. Some drink never arrived until we complained about. The food orders came out the kids and none seafood meals came out first. I received my salad and was disappointed iceberg lettuce big chunks the topping scared to say the least. The ranch dressing tasted like a weak mayonnaise. I had a a veggie bag and all the seasonings was in the broth no flavor in the actual food the egg in the bag was overcooked. My seafood eater love their food disappointed about portion size could have been a little bigger. The decor was ok. I won't say never again but I'd think twice before going.

    Dakota W.

    The boils are always over cooked. Given it a try three times and it's not a hit for me. Cost too much for seafood to be getting messed up. At least with the boils. They're wings and fried food are pretty good but the bags are a no go. Usually it's a party scene but this last visit was actually nice. Not too loud and overcrowded.

    Seafood boils, fried seafood, wings, fries
    Lorrie W.

    The food was ok. The server was good. Three people got sick! They had the seafood boil. Club vibe. The seafood bag was watered down. The fried seafood was good. The fries were amazing.

    Myshell G.

    Solid seafood but not a cheap eatery. Lots of combinations of seafood boils and good vibe. I would go back.

    A shrimp and catfish basket; fried rice and catfish and Cajun fries.
    Yolanda R.

    Our second time eating at this establishment. Again the food was served hot, fresh, plentiful and very delicious

    Lunch shrimp boil

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    1 month ago

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    6 days ago

    The food and service was amazing. Good energy, good food, and good music! We definitely recommend!

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    2 months ago

    Lexx was my waitress ! She was fast and very nice ! If you want good service ASK FOR LEXX !!!

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    3 years ago

    Poor ambiance - music was loud and not family friendly - service was friendly but very slow - food very average

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    3 years ago

    Love the food here. I appreciate the fact that they devein the shrimp. And the food always taste good.

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    Page 1 of 2

    Ask the Community - Top Crab

    Review Highlights - Top Crab

    Y'all don't know how bad I've been craving a low country boil!

    Mentioned in 3 reviews

    Read more highlights

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    The Juicy Seafood

    The Juicy Seafood

    3.9(450 reviews)
    0.4 mi
    $$$
    Full bar
    Casual dining

    While visiting Savannah, we knew we had to try a lowcountry seafood boil, and the Juicy Seafood…read morepromised a good time. The inside was surprisingly quiet, with most tables empty when we stopped by at 7pm on a Tuesday night. We ordered the Combo B with shrimp and crab legs (mild seasoning + garlic butter), along with a fried lobster tail and sweet potato fries. The bag of boiled seafood was definitely the star of the show. The shrimp tasted fresh and flavorful--not fishy at all--and the garlic butter seasoning was delicious. Cracking open the crab legs was a new experience for us and honestly kind of fun. There's something about working for each bite that turns dinner into an activity. We also tried the fried lobster tail. Unfortunately, the batter tasted almost burnt and overpowered the natural sweetness of the lobster meat. In retrospect, I would have ordered it boiled instead. The sweet potato fries were limp rather than crispy, which was disappointing. That said, the overall seafood boil experience really saved the meal. Our server was friendly and kind, especially since this was our first time at a seafood boil restaurant. She checked on us several times without being intrusive and helped us navigate the whole bibs-and-gloves situation. What our family loved most was the communal aspect--everyone digging into the same bag, cracking shells, passing pieces around. It felt interactive and different from just eating individual plates ordered off a menu. Would we go back? Yeah, probably--especially with grandparents or for a fun, hands-on dinner night out.

    I checked the reviews and opted for the combo B (headless shrimp and snow crab legs) with the "Big…read moreBang" seasoning. I chose the "hot" level for spice because the waiter said the "mild" barely had spice that day. It was delicious! Came with melted butter dip too. The heat was building because I started getting a runny nose lol Our waiter was very friendly and even gave us some tips and information about the Savannah area. Service was 5 star! I got some rice, and gobbled most of that bag myself. My husband got chicken tenders with some sweet potato fries cuz he doesn't eat seafood, so if you're itchin for seafood but your guest isn't, there's still choices for them. Def would like to go again!

    Photos
    The Juicy Seafood
    The Juicy Seafood
    The Juicy Seafood

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.4(272 reviews)
    4.0 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

    Photos
    Erica Davis Lowcountry - The best shrimp n' grits

    The best shrimp n' grits

    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    Driftaway Cafe - Corned Beef Hash

    Driftaway Cafe

    4.3(706 reviews)
    2.6 mi
    $$

    Found this restaurant here on Yelp, we needed somewhere to bring our dog and this place was…read moreamazing!!! The food was really really good. We shared the crab dip appetizer and we both really enjoyed it! The salmon tacos were really delicious as well! The ambiance was so cool and the service was awesome too! Nothing but good things to say about Driftaway Cafe.

    While speaking to someone local, they recommend this spot for a light lunch and it did not…read moredisappoint. We arrived around 12:30pm on a Friday and it was busy but they had plenty of seating that we were able to get a table right away. For our appetizer we settled on the firecracker shrimp. When we got them they were nice and warm! The sauces drizzled over the top was a nice touch and added to the flavor. When deciding how we wanted our Baja fish tacos cooked we settled on blackened. We had never had it this way and our waitress recommended it. We loved how the blackened fish gave the tacos another set of flavor to an already flavorful meal. The coleslaw was very good! You could have added it to the top of your tacos or just eat it with a fork, you really couldn't go wrong. Overall our dining experience was really good! It was fun to look around and see the display of local artists' artwork hanging on the walls. Everyone was very warm and welcoming. Highly recommend this place if you also want a light lunch with a laid back atmosphere!

    Photos
    Driftaway Cafe - Outside in the back

    Outside in the back

    Driftaway Cafe
    Driftaway Cafe - Back porch

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    Back porch

    Top Crab - seafood - Updated May 2026

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