Decades ago the term 'Meat Market' had a different meaning...but this is where you sit down and watch the on-coming meat parade! Not watch, but dive in! Waiters with yard long skewers of well prepared meats of every (domestic) meat variety parade and stop before you. With exceptionally sharp blades they slice off your desired portion which you take, using your own tongs to place on your plate. Beef, chicken, sausages, and pork of all cuts and preparation comprise the show! Before you start there's a long appetizer table, and a dessert table to cap off your meal. Reservations are required. Now for the bar review....almost an F. A common whiskey was requested that never showed. Half way through the meal I flagged the server down and asked if there was a problem or if they had a listing I could select from. No. By then with the meal flying by and no way of receiving my request, I just got a rum and coke. That arrived shortly before the bill. Time flies, as does meat... read more

My wife & I wanted to celebrate our 41st anniversary and the hype around the Brazilian steakhouse was pretty big. Driving up I thought it looked small. When we walked in it was mostly tables but I liked the waterfall at the door. We had VIP reservations and were initially seated in the main room. I told the waitress we had never eaten there before and weren't sure what to expect. I mentioned having made VIP reservations and so she re-seated us in another section filled with tables. She asked if we would rather have just the buffet or the full experience. We wanted the full experience. We went to the bar... got a few items -- not wanting to fill up on side items. I wanted real steak! The Artichoke salad was interesting. I had never tried artichoke. Cool; but probably the last time I'll eat it. Same with the palm hearts salad. Spinach with feta cheese -- I love cheese. But... Where's the STEAK?! The server came out to enquire about what meats we liked. He brought a menu with our choices. A quick look at the menu and I told him Filet Mignon! Ribeye is a popular favorite, I know, but I never cared for it. I much prefer a leaner, loin cut. There was a sirloin-cap (picahne?) I tried it. Not a fan. Leg of lamb... edible. Short ribs... unchewable and greasy. Bacon wrapped chicken... meh. All fatty bacon and a small bit of chicken. I'm a Jack Spratt kind of guy! He kept bringing out what looked like scraps and we'd try it but where's the filet already? Finally he brings three little unrecognizable scraps of beef on a skewer. After he confirmed this was the filet we tried it. smh I am by no means a grill-master, but I watched a YouTube once, and made the wife and kids steak they were drooling over. THIS place is way over-hyped! I started to give this 2 stars but Ole Times gets 2. Their steak tastes better too! Save your money! Next year we're going back to The Local in Richmond Hill! Their steaks are superb! read more

I'm genuinely so glad Pooler has a steakhouse like this because it truly feels like a hidden gem. There's finally no need to leave the area for a great steakhouse experience. From the moment we walked in, the staff was warm, attentive, and incredibly accommodating. The food was perfectly prepared, well seasoned, and everything came out fresh and flavorful. Even the side dishes stood out, which says a lot because sides are often overlooked. This spot is perfect for a date night, but it's also ideal for larger gatherings. Their back room comfortably accommodates groups of 15-20 people, which makes it great for celebrations, dinners, or special events. Do yourself a favor and support this place. Pooler needs restaurants like this, and I truly hope to see them thriving for years to come. read more

Ember Lotus - Brazilian Near Me - Pooler, Georgia

Food was amazing and well cooked. The Korean bbq flank steaks was 10/10. I really did enjoy the ambiance of the place. Very clean and slick. Waiters and staff were very attentive and gave us great service overall. I will be coming back soon. The lunch special is where it is at!! read more

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We were excited to try a Brazilian barbecue style restaurant with an Asian twist but came away sorely disappointed with the quality of food. Service is outstanding and is very knowledgeable. But they just missed the mark on food when we had dinner here Father's Day evening. Starting with cold bar items, the HEARTS OF PALM SALAD tasted odd with the overpowering briny flavor of green olives. PEPPER TUNA and SALMON SASHIMI and COCKTAIL SHRIMP were decent options. Hot bar items included BRAZILIAN BLACK BEANS, CURRY CHICKEN, DUMPLINGS, LOTUS LEAF WRAPPED STICKY RICE. It had been in the chaffing dishes for a while and had all dried out. SHRIMP TOAST was flavorful but not anything to write home about. PAO DE QUEJO was brought out nice and hot. There was just not enough cheese in the batter, but I did appreciate how they were large and biscuit-sized. Now on to the main event, the meat! There was just not enough to go around. By the time the servers came around to our corner 2-top, we were getting the last portions pushed off the sword skewers. The standouts were the GARLIC SIRLOIN, FILET MIGNON, and BACON WRAPPED CHICKEN. LEG OF LAMB was too gristly - my floss had quite the battle that night. PICANHA was overcooked to death. GRILLED CINNAMON PINEAPPLE never made it to us despite it making rounds twice. It was really off putting how the servers would just announce what cut they had and then serve those tables that yelled back out to them in return. I feel like if you have the green light on your table, you should be approached every time. It was a struggle to get their attention but I understand on a busy night, it happens. I unfortunately was not convinced to return. The quality just was not worth the $50+ per person cost. read more

Recently heard about the opening of this Brazilian Steakhouse & Asian Fusion restaurant in Pooler and had to give it a try. The ambiance is great! Clean dining area and high end appearance. We came for lunch and there were two dining options available, cold and hot bar only for $31 or $41 per person for the full experience. The food selection for the bars were selective so we opted for the full experience. I would say that the overall experience did not meet my expectation. The offerings of meat were limited and food temperatures were not consistent. Service almost seemed rushed to ensure that food was being presented but it resulted in food being dropped, raw meats, and long waits. The serving staff were nice but not experienced. Ultimately - this place missed the mark. My hope that they can work out the kinks and it becomes a hot spot in the Pooler and Brazilian community. read more

Overall, I was excited to try this place Hot + Cold Bar - the staff seemed 100% focused on the bars. The bars "lack." A good example is they have a Caesar Salad, but do not have Caesar dressing. They have a ranch and a pink dressing (assume Russian). There are 16 items in the cold bar (including crackers), and 13 items on the hot bar. I feel they could go back and redo the bars. It should be either Brazilian or Asian, or a fusion, vs what it is now, which is mid. The meat. I would say A+ for the Churrasco. The menu lists 16 meats, and they had 13 available. They didn't come immediately, and then came about every 3-4 mins and just stopped. The flank, pineapple, and chicken sausage are A+. This place is a good idea, but it needs to be reconnected. I would suggest cutting it down to 1 bar for lunch at $29.99, and letting customers know only 6-8 meats are available. At dinner, do the full bar, and have the full 16 meats and pineapple for dinner. You also need to add plantains. It's a staple. And, serve Brazilian rice, not Spanish rice. Overall I would give this experience a 3.5/5. It's not Brazilian, it's not Asian fusion (there is nothing Asian about the menu), and generic Latin food isn't what draws your to a Brazilian BBQ. read more

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I have visited Ember Lotus twice in the last 2 weeks for birthday celebrations. Overall, it was a good experience. The carving selection options are really good and flavorful. The attendees came around very often with various options. The cold/hot bar options are decent. The alcohol beverages were very good, but each time there were very long delays with the bar; on my initial visit it took almost an hour for a drink because someone at the bar had taken my drink or it was somehow misplaced. During my second visit I didn't notice until after I left that we never got the cheese biscuits, which I was really sad about because I really do enjoy those. I think it has potential, but unfortunately I noticed alot of younger employees and maybe they just need more structure and time to get things to be top tier. The employees were all very friendly and the place was aesthetically nice and very clean. read more

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04.2026. Finally made it here and overall its beautiful, the staff was wonderful and I enjoyed almost everything. We did the full experience and we were able to sample many meats and take advantage of the hot and cold bar. As a note, they do not give 2 go cups, so I purchased a mocktail that I couldn't finish and had to leave it. The mocktails are $7/8 dollars. The full experience cost $52 dollars. I would visit again. read more

Food was great and the ambiance was great. Nice and clean Service was great . Strongly recommend read more

This isn't the best Gaucho experience but the only one in Pooler, it's good enough. The cheese bread is done in muffin tins and FINALLY, I get my fill compared to the small cheese breads at other places. The meats and bar is okay but good enough to satisfy the craving. read more

Honestly, this was probably the most disappointing Brazilian steakhouse experience I've had outside of Brazil. The restaurant itself is beautiful and well decorated. The hot and cold bar looks impressive, especially with the smoke effects from the ice, and the servers were all very kind and attentive. Nothing negative to say about the staff at all. That said, the food and concept felt very far from an authentic Brazilian rodízio experience. For a place that also claims Asian fusion, I didn't really notice anything that reminded me of Asian cuisine either. One example that stood out was the sausage that was supposed to be calabresa. Instead, it tasted like a regular smoked sausage you would buy at a local grocery store. Another big issue was the steak itself, it had almost no salt. One of the most basic characteristics of Brazilian churrasco is well-seasoned meat with rock salt, and that flavor was just missing. Also, in a real rodízio, the gauchos keep bringing different cuts of meat non-stop until you almost get overwhelmed. That constant flow never really happened here, so the experience felt slow and limited. Again, nothing against the employees, they were friendly and doing their best but overall the experience felt very far from being an authentic Brazilian steakhouse. For anyone familiar with real churrasco, this one may fall short of expectations. read more

Great atmosphere and wonderful service. Pricing is amazing!! Staff was overly helpful and kind. I did appetizers and drinks that came out quickly. Drinks were great and Whitney was the best bartender I've had in recent memory. I must try!! read more

Everyone is amazing - Priscilla (the server), the men bringing out the foods, the front desk, the place looks nice... BUT I would never come back because of how loud it is in there that it's hard to even hold a conversation with the person next to you and it's hard to even hear what the guys bringing the food were saying. It was a nice experience with attentive staff but good luck bringing a date cause you are not gonna hear them. read more

OMG, we definitely needed a Brazilian steakhouse in this area, and the Asian Fusion really makes this work. The service was on pointe with meats coming out at regular intervals. The place was packed when we went just prior to 8pm but we were still able to hold conversation. The wait staff were attentive making sure drinks were filled and lights on table worked. The decor was perfect as well creating a warm welcoming ambiance. The price of our meal was reasonable for all that we got. It was a great date night! Thx, hubbie and thank you, Whitney, Priscilla, and all others there. You made our night special. read more

I had a chance to check out Ember Lotus, and I've got to say, this was a really cool experience overall. They were doing a Chinese barbecue / Asian fusion style setup, and it honestly gave me a bit of that gaucho vibe where they bring different meats right out to your table. That alone made it feel like more than just a typical dinner--it was an experience. I tried pretty much all the meats they had available that day, and I can honestly say there wasn't a single one that missed. Everything was solid across the board. The chicken sausage stood out--really flavorful--and the chicken parm wrapped in bacon was one of those things you don't expect but ends up working really well. And then dessert... I don't usually go for cheesecake, but the blueberry cheesecake was recommended by our waitress, and I'm glad I listened. That was a great call--really, really good. Speaking of service, our waitress was awesome. Super friendly, attentive, and just made the whole experience better. That kind of service goes a long way. Overall, Ember Lotus delivered on both food and experience. Definitely worth checking out if you're looking for something a little different in Savannah. read more

Really enjoyed my time at ember lotus, great place to go for a special event. Lee and Lenin were fantastic hosts and gauchos. The meats and everything that comes with it was amazing and it really made the day special. Would come back again! read more

Went in for lunch today and had an amazing experience. The place is beautiful . The food was delicious. I really enjoyed doing something different and the staff was excellent! Will be going back! read more

I went there for the first time. The ambiance is pretty, the food delicious, specially the variety of meat, and the staff were pretty friendly. Shout out to Bao, that prepared a great sangria and was always anticipating my needs, replacing my plates, cleaning the table . Michael was bringing the delicious meats and was very friendly and warm. I felt very welcomed there. The restaurant is a fusion of Brazilian and Asian food, which I found to be a great idea. The place has enough space to receive big parties too. I totally recommend this restaurant and for sure, I will be back! read more

Food and service was a disappointment. Ribeye and filet never made it when requested. Dirty plates made room at the table non-existent despite requests for them to pickup. Everyone at the table was disappointed. Actually felt defrauded. What a sham. read more

Ember Lotus - 1 of 5 dirty dishes - Brazilian Near Me - Pooler, Georgia

Staff was so friendly and welcoming. Lee our server was so attentive. He heard our daughter graduated and he brought her a desert with hand piped message in chocolate. Food was incredibly fresh and very tasty. We never waited for food. The atmosphere is lovely down to the music. Great time and will return. read more

We had great service and the meal was terrific. The salad bar had good choices. The steaks were well prepared.

I loved this restaurant. I dined at the very end of lunch. The hot food was dry. I could have easily made a meal of the cold bar. I had a couple of the meats from the gauchos. They were really good. read more

Service was slow need more improvement need more selection in the buffet. Other than that, that restaurant is clean. The bar is nice

If you're looking for great food and a fun vibe, you MUST try this place! I am so happily full and impressed, not only by the diverse menu and buffet, but by the service, too. We will be coming back for sure!!! read more

absolutely love this place I was overly pleased with my service and the food will be going back soon and the green tea shot was on point love it read more