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    La Parrilla

    3.8 (58 reviews)
    ModerateMexican, Seafood, Soup
    Closed 11:00 am - 10:30 pm

    Order La Parrilla Takeout or Delivery

    La Parrilla Photos

    Business Info

    LA PARRILLA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - La Parrilla

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    Beef Chimichanga and Tostada salad
    Mo A.

    We stopped in for dinner around 730pm on a Tuesday evening. The wait was about 15 minutes long so not bad considering the location. The service was very slow and the food was average. The bar looked like fun and I might venture back to sit at the bar, watch a ball game and have a few margaritas.

    Combo- enchiladas with taco
    Morganne M.

    This place was above and beyond the normal Mexican restaurant. While it's in a busy area, we got seated right away and our waitress, Edith was AMAZING. I got a strawberry daiquiri, which was delicious and a combo plate. They don't skimp on food and you actually get your moneys worth. Their sweet tea was perfect, everything was fresh and hot and affordable. The restaurant is nice because it's up to date and not dark inside and red brick everywhere. It's got a cute little porch area too. The ambiance overall is really cool. Easily one of my new favorite Mexican restaurants in the area.

    Lindsay S.

    Stopped by for lunch during the week. The restaurant is huge, with lots of seating and very modern. We were sat quickly and within minutes chips and salsa arrived. They have a lunch menu with lots of options. I got the mango chicken with rice and plantains. It was yummy, I'd have it again. My friend got the beef nachos and really enjoyed them! Their prices are slightly higher than some of the other Mexican restaurants in the area.

    Cubano Bowl
    Jeana T.

    A group of 4 went Saturday night. This was my first time going here and it won't be the last. We sat at the bar and watched the NFL games. Got there around 5. Service was great and friendly. I had the Cubano bowl (Shredded brisket (seasoned with Pico de Gallo ans Salsa Ranchera), plantains, black beans, white rice, pico de gallo, guacamole, chipotle mayonnaise, cilantro and diced onions.). Absolutely perfect in every way! Super delicious, hot, fresh, and perfect portion size!

    Salsa
    Kristine D.

    La Parrilla has officially packed up from its longtime home in the Oglethorpe Mall and set up shop at the Tanger Outlets in Pooler. It's definitely an upgrade in terms of space--more room, more seating, and a fresher vibe overall. That said, I'll admit I do miss the old location... although, with everything that's been going down at Oglethorpe lately (including a recent shootout, yikes), maybe the move was a blessing in disguise. Let's talk food. I ordered the Taquitos Tradicionales, which are basically crispy flautas bathed in salsa verde, topped with queso and a bright pico de gallo. It's a messy, cheesy, satisfying kind of dish. My kids got a chicken quesadilla and the classic chicken tenders with fries--because let's be honest, no one does chicken tenders better than a Mexican restaurant, and this place proves that rule once again. Of course, we had to start with the queso. As a Texan, I'm legally required to judge all queso against the gold standard back home. It's not elite Tex-Mex queso, but it's solid, creamy, and does the job when you're scooping it up with chips and a side of nostalgia. Is it the best Mexican food I've ever had? No. But it is consistently good, well-priced, and backed by genuinely friendly, efficient service. And these days, that's more than enough to keep me coming back. Yes, it's now a 20-minute drive for me--but I'll happily make the trip. Reliable, family-friendly, and just enough flavor to hit the spot. ¡Nos vemos pronto, La Parrilla!

    Combination #5: Two Enchiladas Rice and Beans
    Joshua L.

    Y'all know what it is: this is the same ole La Parillia you know and love from the Oglethorpe Mall transplanted and revived to new life in Pooler at the Tanger outlets. The old location was very popular and always served good food, why they didn't just open a second location is beyond me. It was nice to give the new location a try tonight though. Ambiance: This place was looking really good and is being kept well cleaned. The layout and decor give it a modern feel and a cool vibe. There is a sizable bar area, plenty of seating, lots of flat screen t.v.'s, and a fireplace. Everyone in my party remarked about how much they liked the new look. Service: The servers seemed stretched thin to be honest. We waited quite a while to be greeted and even longer for the chips-which came out right before our food. Even giving that there were no missteps by the waitstaff and we were satisfied with the accuracy of our orders. Food: I was in the mood for some seafood and decided to depart from the usual chicken milinase and sprung for the smothered shrimp. I've got to be honest the shrimp didn't taste very good there was no sear or grill to them like they were simply steamed or heated up. My brother said the same about his shrimp tacos. The non seafood items were really good and my other guest loved the Enchiladas and steak fajita rice. As always the aquas Fresca's were a must get and turned out great! Overall: A good addition to the Pooler food scene with a nice trendy new interior and plenty of screens to watch your favorite game. The Aqua Frescas (fruit smoothies) are great and so is the food (minus the seafood). I'll be back soon!

    Shredded chicken flautas
    K R.

    We saw La Padilla open for business and paid a visit! We chose to not wait for a table and ate at the bar. Location looks terrific. A few kinks still need to be worked out (several bar patrons had to ask for silverware and the check a few times), but I'm certain that will happen with ongoing training. Four was very good, and we enjoyed it.

    La Parrilla Dip
    Laz S.

    We came to this location to try it out since the other location in Savannah we used to go to closed. We came on a Saturday and there was a small waiting but luckily we didn't have to wait longer. We ordered the "Guava Margarita on the rocks" which was really refreshing and delicious. For an appetizer we ordered the "La Parrila Dip"that was as usual delicious and full of flavors. I ordered the "Burrito Cubano" which was delicious however it didn't have the small pieces of maduros that I've had with the Burrito in the several other La Parrilla locations we've visited. I must say that was surprising and a little disappointing to me. My partner ordered the "Burrito con Todo" and he was pleased with its flavors. The restaurant was busy but people were being taken to their tables quite fast I must say. The music was not too loud & it was pleasant. Whenever we are back in Pooler we will come back & hopefully then the maduros will be included in the Burrito Cubano accordingly.

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    30 days ago

    We stopped here to eat on our way to Florida. What a lucky choice for us! The food and drinks were delicious, the staff extremely friendly,

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    Clean bright space. Consistent food quality and service . The chicken soup is so good!

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    1 year ago

    Great atmosphere. Food comes out hot with nice presentation. Our new favorite restaurant in town.

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    Flacos House Taqueria Mexicana - Cheesy steak birria tacos!

    Flacos House Taqueria Mexicana

    (455 reviews)

    $$

    Stumbled upon a review that said these tacos "hit close to home," and since he was from Cali--and…read moreI'm a Cali girl myself--I couldn't pass up the chance to test that claim. You could easily miss this hidden gem, tucked away on the corner beside a gas station. There are dine-in options, but most people seemed to be taking their food to go. It's the best quick to go option I've seen. They had my order ready in no time. I ordered an assortment of tacos: carne asada, birria, and fish tacos, plus a side of guacamole and chips. To top it all off, I added their homemade cheesecake casera with strawberry purée... and of course, a large agua de jamaica con limonada. The staff were some of the friendliest I've experienced in the area--must be because they're from Cali lol. My only suggestion would be to leave the sauces off the tacos for to-go orders, or explain that "all the way" means everything on them. By the time I got back to my hotel, the sauce had soaked through the tacos, so I missed that classic one-hand taco experience. Also... definitely add extra limes. Thankfully, those chips came to the rescue, and the flavors absolutely did not disappoint. Bottom line: it really did hit close to home. The flavors were on point, and the true winners of it all were the fish tacos and the cheesecake.

    Extremely disappointing customer service after 10+ years as a customer…read more I placed an online order for about $50 worth of food. When I arrived, I was told their system had undercharged me by $2. No problem, I was happy to pay the difference. Instead of simply letting me pay the $2 and giving me the order I placed, they told me they had already made something different and that I could either take the wrong tacos or buy two additional tacos. I had to argue just to receive the order I had already placed and paid for. The issue started because their online system only allowed me to select one meat option for a 3-taco order. My wife is pregnant and specifically wanted three carne asada tacos, so I selected carne asada (with the $1 upcharge) and placed the order along with about $35 more in food. When I arrived, they had made tacos with random meats instead and suggested I just take them. After finally agreeing to fix it, they insisted I pay the difference but charged me $3 plus tax instead of the $2 they originally said. I questioned it, and immediately after charging me they admitted it actually was $2. By then I had already been overcharged and no one seemed concerned about fixing it. So to summarize: * Their system glitch caused the issue * I was willing to pay the difference immediately * I had to push just to receive the order I placed * They overcharged me anyway and didn't correct it All of this over $2. After more than a decade of supporting this place, the way this was handled left a really bad impression. The food has always been good, but the customer service during this interaction was extremely poor. I won't be back.

    Del Sur - Mixed Berry Empanadas

    Del Sur

    (121 reviews)

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    What a fantastic place!!! Big happy and exciting, this…read morerestaurant is a standout in the vast array of places to visit in the Savannah/Pooler area. I was lucky enough to get a spot on the deck and it's just a great atmosphere. The service people are all fantastic but what can you expect from the Georgia people. I love it down here. I had to try the chorizo poppers and I'm glad I did. What a great dish, crispy fried wonton filled with chorizo cream cheese served with a delicious sriracha honey sauce and lots of chopped bacon and green onions. I'm stealing that one to make at home. I had 3 fun tacos all bangin'. The menu is fun and there are no bad choices. This place was a great find and what a lucky gem for the locals.

    Cute Mexican spot, great curb appeal, I stopped by during the week a little after lunch time and it…read morewas slightly busy. I sat at the bar right away (I was by myself) and promptly got my drink order taken and food order filled. I got the steak elite bowl and special cucumber margarita, along with the mango habanero salsa and plantains. The drinks were really good, the whole staff had great customer service, and inside was nice and clean. The steak bowl lacked flavor, I was glad I got the habanero salsa - it made up for the lack of flavor on it and had good spice. The plantains and cinnamon apple sauce on the side was a nice "dessert" after my meal. Chips were hot and salsa was fresh and vibrant. Not a bad experience. For 2 drinks, bowl, and 2 sides it was only $35-45.

    La Parrilla - mexican - Updated May 2026

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