As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

Not recommended. Kinda dirty, especially in the back by the…read morebathroom. Doesn't seem like the owner and manager care much for details. Had the Low Country Boil and both the shrimp and corn were mushy! Fried fish was good. Crab was double the price it should be even to make a nice profit margin.

Great all around The…read morefood was delicious, the service was friendly and attentive, and the ambience was warm and inviting. Everything was great from start to finish. Would happily come back!

We stopped here for a quick bite and beignets…read more Our meals were the Shrimp Poboy, Barbecue Shrimp, Catfish Fingers, Crab Cake Sandwich, and Parmesan Garlic Grits. The results were mixed. The Barbecue Shrimp came in a spicy sauce loaded with flavor. It came with a piece of bread that was perfect for dipping into the sauce to sop it up. There were a good number of shrimp in the serving. The Crab Cake Sandwich was good. It was not as full of lump crab meat as other crab cakes that we've had elsewhere. The Catfish Fingers were large pieces of catfish that were lightly fried. The Shrimp Poboy was satisfying. The Parmesan Garlic Grits were disappointing. There was no hint of garlic or parmesan flavor. Our server tried to rectify the situation by adding cheddar cheese to it. Fortunately, the Beignets were as good as we expected. Huey's is the only place outside of New Orleans where we have found authentic New Orleans beignets. Our server Jenelle was very friendly. At some point, something frazzled her because she seemed flustered and rattled by the time we were ready to leave. We had asked her for silverware for our beignets. It took her so long that my partner got up to get some from another table themselves because we were tired of waiting. When I asked for the check, she gave me the wrong check. She went in the back to fix it and had my debit card. She came back without the card to ask me for my zip code to finish the transaction. We asked her to bring the POS terminal to our table so that we could finish the payment.

Had an amazing crawfish sandwich at Bayou Cafe food truck when they came to the Eastern Wharf! It…read morewas huge and absolutely delicious! Incredibly tasty!!! Highly recommend!!!

Dirty, filthy place. Service is slow and the food was worse. I think their food is bought and they…read morejust heat it up. Do not recommend

The food was great. I had the Low Country Boil. Sausage was a very good beef sausage and was the…read moreperfect texture. There was plenty of shrimp in the mix. It tasted good. Had the texture of very fresh shrimp and was actually large shrimp....like 16 to 20 count. My one complaint was the cup of "butter". When I dipped my first shrimp, the taste wasn't what my brain expected. So I had another...same thing. It had a buttery flavor but it just didnt taste like butter. I used a spoon to dribble some on my plate. I think it was butter flavored cooking oil like you would use to make popcorn. The color was just like butter flavored popcorn oil. Next time I would specifically request butter.....I'm sure they have some in the kitchen. Waitress: awesome. Good service, checked on us regularly...very nice.

Ate lunch here this afternoon, and overall, my experience was good…read more Food: I ordered the Reuben with French fries, and both were tasty. The fries were hot, fresh, and had just the right amount of crunch. The Reuben had great flavor. Service: There was one woman who appeared to be handling about 7 tables plus the bar (I was sitting at the bar). She was nice and pleasant, but it did take a while for her to acknowledge me and then another little while before she came back to take my order. Honestly, I wasn't too bothered by the wait. I was dining alone, wasn't in a rush, and it was raining outside--so I was actually happy to be inside and out of the rain! Ambience: The restaurant had a dark, traditional pub feel--casual, and fitting for the type of place it is. Overall: Good food, pleasant service

I had dinner there on September 12th in the bar area. The food was great and I meet a women named…read moreCindy and her friend Sam. We had a nice conversion and I walked her to her car but I didn't ask for her number and I regret that She was traveling from FL to OH to see her son and grandkids. If anyone knows her I would love to be able to contact her

We stopped in Savannah for just one night while passing through, and aside from completely falling…read morein love with the city itself, dinner at The Olde Pink House was the perfect cherry on top, or should I say, the perfect delicious biscuit on top, of our quick stay. First, the setting is absolutely beautiful. You're dining inside this gorgeous historic pink mansion, and you can feel the history and richness of the energy throughout the space. There is something so special about being there. It feels like an experience before you even get to the food. And speaking of those biscuits, they were genuinely some of the best biscuits I have ever put in my mouth. I could have eaten an entire basket by myself. We started with the goat cheese artichoke fritters, which were delicious. I also had the Low Country she-crab soup, and heavenly is really the only word for it. Rich, creamy, flavorful, just incredible. For dinner, I had the pecan-crusted chicken breast with blackberry bourbon glaze, sweet potato with pecan vanilla butter, and string beans. It was so, so good. Every part of the plate worked beautifully together, and it was exactly the kind of Southern meal I was hoping to have while in Savannah. The service was fantastic, and throughout the evening we heard beautiful live music from some amazing singers. Between the historic setting, the incredible food, the hospitality, and the music, the entire evening felt truly special. Bravo to everyone who works there and makes this place what it is. What an exceptional experience. I genuinely cannot wait to go back.

Alligator Soul has quickly become one of our favorite restaurants in Savannah…read more The food was incredible. We had the frog legs, duck frites, a wild boar ribeye special, and the swordfish boat catch of the day. My wife actually said the wild boar was the best steak she has ever had, which shocked me because we have eaten some very good steaks over the years. They also brought us a complimentary bowl of turtle soup, which was something I never expected to try, and it was fantastic. What really separates Alligator Soul, though, is the entire experience. From the small welcome bite at the beginning of the meal to the little treat at the end, the staff makes you feel taken care of from start to finish. The hospitality, atmosphere, and attention to detail are exceptional. My wife is gluten-free, and the number of options available to her was also incredibly impressive. She never felt like she had to settle or miss out on the experience. For years, The Grey was probably our favorite place to go for a special dinner in Savannah. After our experiences at Alligator Soul, this may have taken that spot. Outstanding food, remarkable hospitality, great atmosphere, and one of the most unique dining experiences in Savannah.

This was one of the most unique restaurants I've ever been to!! Hands down!…read more Our server Hannah (and trainee Sydney) did excellent job explaining the menu and making us comfortable ordering unusual meals. I must say that Hannah was superb at her job!!! Service like hers is a rare gem these days. I never thought I'd say that I like alligator. But it was part of the charcuterie board as an app, and it was delicious (along with other items such as homemade hummus, jalapeño/cheddar sausage etc) For mains, we opted for Elk special, fish special (unfortunately don't remember which one it was exactly. Maybe flounder), and Wild Bore (my personal favorite by far!!). We thoroughly enjoyed our salads, apps, and meals. And how can you say no to fresh beignets?! We had their summer special - warm peach one, and traditional. Aaaaamazing!! Atmosphere and decor were magnificent too. It's located in the basement, so it made our experience even more unique and fun.

Service was good, family friendly atmosphere. The shrimp and grits had to be the best I've ever…read morehad! Will be back again.

We came for a late lunch and were seated promptly by the window overlooking the river. Note there…read moreis no outside seating. We ordered Fish & Chips, a burger and a pretzel. Fish was most and tender with a light batter. French fries were golden brown and delicious. The burger was juicy and cooked perfectly. The pretzel was massive, chewy and salty- beer cheese was a great complement. Adrian was a great server- attentive and friendly. Highly recommend- will come back

I have been to Vic's on a previous trip to Savannah so knew I had to go back on my recent girls…read moretrip as well. Our server Daniel J did a great job of making suggestions on the menu and keeping an eye on us during our visit. I ordered 6 raw oysters (from cold water) and they were small but tasty and for my main I ordered the sea scallops with risotto which was delicious and just the right portion size. For desert I had the peach ice-cream which was just perfectly peachy. We asked for a table by the window but got one window adjacent which was still nice. The atmosphere is just perfect for Savannah, southern charm with a bit of class.

Vic's on the River located on the river walk Savannah,GA…read more Food: My wife and I ordered the Ruben Sandwich and Beer batter Fish Tacos. The Ruben was bonafide "Delicious"... The real deal, highly recommended! The Fish Tacos were delicious as well the anole sauce really set them off, wish I had more fish in them however another recommendation to try. Service: Great service, our waitress was a joy. Ambiance: I really enjoyed the modern decor also the baby grand piano. A very clean well lit restaurant

Tucked away in the middle of Savannah, this gem really stands out. We were just looking for a…read morecouple of late apps and hit the jackpot finding Zunzi's. Outside seating space was perfect, with a slight breeze. Noise level low as it's not on a busy street, we enjoyed a peaceful time. Menu is simple but packed with goodies: we had the Smashed Avocado with chips and a dozen wings, Pari Pari was sort of Smokey buffalo and Dank, hard to describe but great taste. Great atmosphere, food, and service...

The food was okay and the service was okay. I was so excited based on so many reviews and reading…read morethe menu a head of time. Got the conquistador and the nachos. Both unfortunately were underwhelming. The bread was tough to eat and chew, the size of the sandwich was also not worth the price. The chicken well seasoned and tasted good. The nachos were under topped leaving us with 75% of the nachos chips without any toppings. The chips were very sturdy almost too thick. The flavor was nice but with only a portion being able to be eaten with the toppings, not great overall. Maybe it was an off day or not the right things to order, but left us sad for $32 later and not being satisfied. Overall we would not come back when we are back in the area and wouldn't recommend to those visiting Savannah for one meal.

Sorry Charlie's Oyster Bar really lived up to the hype (& recommendation). During my visit, we…read morepopped in here for an early dinner and, even without a reservation, we got seated fairly quickly. So, that was already a great sign - considering the restuarnt was quite busy. We opted to sit outdoors to enjoy the lovely weather, and as soon as we were seated, we were greeted by our server, and it was smooth sailing. Our drinks and food arrived quickly, and everything was pretty tasty. The restaurant has ample seating throughout, ranging from indoor to outdoor and rooftop seating. It has a modern feel to it, with nautical decor to play on the Oyster Bar it is known for. The staff are super chipper (or so they were that day we arrived). And the overall service was pretty quick in my opinion, even during the start of their dinner rush. So, overall, I was already pretty impressed. For the food, we decided to share the Pomegranate Ceviche, which included their market fish, pomegranate, pickled green tomatoes, shallots, serrano peppers, and okra hot sauce. It was served with fried wontons as a chip substitute, and WOW, oh WOW! I had never had fried wontons used as chips before, and it was absolutely delightful. For our entree, we also shared the Seared Red Snapper (which included sweet & sour bell pepper escovitch, spinach, and yellow rice), and it was YUM!! I don't remember the exact drink I ordered, but it was also very tasty. Overall, the first-time experience was quite delightful. I would definitely visit Sorry Charlie's again! I'd also like to try their Brunch out as I heard it was also a vibe / great experience.

Drinks were okay, the food was fine. Don't bother ordering the asparagus as a side, two of us in my…read moreparty did and it was five pieces for $6 which feels crazy. One of us ordered the ceviche and she said there was no flavor in it whatsoever and didn't eat more than a few bites. The Mac and cheese was delicious, I could've eaten a larger size but the side size was definitely a healthy portion. The oysters were the stars of the show for the rest of my party as they are all fresh. One person ordered a po boy to go and it came out on a plate so we asked for a to go container and it took two to fit the sandwich and fries. We asked if they had a bigger container as it was one of the round plastic ones and the waitress said no but that's what they usually put it in and we cut it in half and still had to squish it in there which was just a little odd. They were having some plumbing/running water issue or something and all the bathrooms were closed so we had to go use another establishments restroom while eating, luckily we knew where we could go that was close. Just an odd experience overall. Not terrible, not great.