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    King Cajun Seafood

    3.7 (35 reviews)
    Open 11:30 am - 9:30 pm

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    writing on the walls and poles
    Kellis N.

    The restaurant is low-key and there is plenty of seating. The restaurant has plenty of options for combos and all the combos come with two corns, three potatoes, and an egg. We got the Louisiana seasoning which is all of the seasonings combined (Cajun, garlic butter, lemon pepper). We got it hot and the sauce was salty but didn't have a lot of flavor overall. The sauce was also not spicy and I couldn't distinguish any of the other seasonings within the seasoning. A lot of the crawfish were very small and it didn't taste very fresh. All the other seafood was alright but I don't think I would come back or if I did I would order a different seasoning.

    Crawfish boil
    Nicole H.

    I should have listened to the Yelp reviews and not considered Google as well. My husband got the crawfish boil which he actually really enjoyed but the shrimp and fish I got was really, really bad. Thick and dripping with oil, rubbery, and just not good. The fries were covered in an overly sweet, msg-filled seasoning and not crispy. I ate what I could, about 1/4 of the meal and set it aside. I actually went and got food at the grocery store to eat after instead. Their menus state they give no refunds or returns on meals so it wasn't even worth telling them I was unhappy, they had it all over their menu that they were not willing to do anything about it. Bummer. I was excited about fried fish.

    Dinning room
    Denise D.

    I called earlier in the day to make a reservation for 6:00pm for six friends. I wanted to ensure seating. When my party arrived we were greated and seated immediately. The menu selections is good. There is a variety options fried or steamed seafood. Also, of the low county boil seafood, your choice of crabs, shrimp, mussels, oysters, clams, and craw fish. Also, choice of seasonings. The present of the low county boil in the steam bags is great. The server and staff was great. The restaurant is a little pricey. However, it's well worth it because the seafood is delicious and you get a decent amount. The restraunt appears to be popular, lots of customers. The staff stagnanted / spaced customers out for soical distancing. I will be returning.

    Hot wings
    Chableau F.

    Table for 2 please. Mr. & I decided to try King Cajun Seafood. Seated immediately. We ordered sweet tea; Crab Legs & Mussels, Tilapia Basket with fries, & hot wings. The waitress was pleasant, but needs to work on her customer service skills. We received the wings and tilapia basket within 15 min of ordering. We waited another 30 minutes and when I asked the waitress to check on how much longer die my order she said okay but never returned with an update. Mr. had already eaten his food by this time so I asked the waitress to cancel my order and please give us our bill minus the canceled order. We waited an additional 15 minutes and Mr. asked for a manager then we received the bill. As we were leaving the table a manager approached us and said that the food is cooked to order, we assured her we were aware but it should not take 45 min. She apologized for the inconvenience.

    King crab with potatoes, shrimp, corn, eggs and sausage!
    Essence G.

    After being terribly disappointed by the wait time of J**cy Seafood, I stumbled across this gem--so happy I did. There was NO wait, like..... I just walked in and was seated immediately. A BIG PLUS. The staff was very friendly and accommodating. The seating arrangement is pretty nice; every table has a letter and a number and it's not too close to any neighboring tables. The menu: this is a great spot for people who wants to mix and match. It is also decently priced so you can fine dine on a nice dime! When I received my food, it was PIPING hot. I mean extremely fresh. Everything was seasoned very well and the portions were way fulfilling. The nice tunes makes this place very memorable and I WILL be returning. This is my new favorite seafood spot!

    Plum wine (Japanese)
    Alexis S.

    I got the combo #3 with shrimp heads off snow carb legs (2) clusters and 1 lobster tail which was $39.99 but I added black muscles it was absolutely delicious very well seasoned the only thing is the waitress seemed to be out of sorts she got my friend order wrong but then corrected it and then it kept taking her 10 minutes to bring requested items back to the table overall definitely going back had a wonderful time and brought home some leftovers.

    Tiarah M.

    Food was okayyy. Is kinda overpriced in my opinion and one thing that I really didn't like is that they MAKE YOU TIP 18%. They literally just take the tip out when they charge you for your food. Which I don't think is right because you should earn your tip not just take it especially without saying anything. In my opinion my waitress didn't deserve the 18% tip that was taken but it's pretty much nothing you can do about it . Another thing is I ordered 1/2lb of snow crabs and only received one cluster. I just feel like the food is to much for them not to give you what you're paying for . Wouldn't recommend or go again .

    I created a combo with several items with house spice and hot sauce with a few orders of calamari and it was banging!
    Pilla J.

    This was a nice simple place. Food quality was amazing ! My host and runner were super friendly and easy going even with a dining room full of hungry people. Thank you so much for having us. I was in the area and this was the best part of my Sunday. Thank You

    Crab legs , Lobster , boil eggs boil / with house seasoned& mild sauce.
    Reva S.

    Food is seasoned so good . It's worth the money . It's better than Juicy Crab !!! You want be disappointed.

    this was supposed to be "Cajun shrimp soup..." it was a spicy broth with 6 shrimp in it.  seven dollars, for that!

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    2 months ago

    The crab bag prices is very affordable and noodles was cook perfect and amazing inside the crab bag.

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    8 months ago

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    4 months ago

    Food is delicious, staff is attentive, and they play great music! Will definitely go back next time I'm in town.

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    3 years ago

    Oysters are the bomb!!! Coming back for more. I love the Dungeness crabs, alaays flavorful and full of meat!

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    5 years ago

    Great little spot. Love the food and great staff. The oysters and mussels are plump and juicy

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    The Juicy Seafood

    The Juicy Seafood

    3.9(450 reviews)
    0.5 mi
    $$$
    Full bar
    Casual dining

    While visiting Savannah, we knew we had to try a lowcountry seafood boil, and the Juicy Seafood…read morepromised a good time. The inside was surprisingly quiet, with most tables empty when we stopped by at 7pm on a Tuesday night. We ordered the Combo B with shrimp and crab legs (mild seasoning + garlic butter), along with a fried lobster tail and sweet potato fries. The bag of boiled seafood was definitely the star of the show. The shrimp tasted fresh and flavorful--not fishy at all--and the garlic butter seasoning was delicious. Cracking open the crab legs was a new experience for us and honestly kind of fun. There's something about working for each bite that turns dinner into an activity. We also tried the fried lobster tail. Unfortunately, the batter tasted almost burnt and overpowered the natural sweetness of the lobster meat. In retrospect, I would have ordered it boiled instead. The sweet potato fries were limp rather than crispy, which was disappointing. That said, the overall seafood boil experience really saved the meal. Our server was friendly and kind, especially since this was our first time at a seafood boil restaurant. She checked on us several times without being intrusive and helped us navigate the whole bibs-and-gloves situation. What our family loved most was the communal aspect--everyone digging into the same bag, cracking shells, passing pieces around. It felt interactive and different from just eating individual plates ordered off a menu. Would we go back? Yeah, probably--especially with grandparents or for a fun, hands-on dinner night out.

    I checked the reviews and opted for the combo B (headless shrimp and snow crab legs) with the "Big…read moreBang" seasoning. I chose the "hot" level for spice because the waiter said the "mild" barely had spice that day. It was delicious! Came with melted butter dip too. The heat was building because I started getting a runny nose lol Our waiter was very friendly and even gave us some tips and information about the Savannah area. Service was 5 star! I got some rice, and gobbled most of that bag myself. My husband got chicken tenders with some sweet potato fries cuz he doesn't eat seafood, so if you're itchin for seafood but your guest isn't, there's still choices for them. Def would like to go again!

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    The Juicy Seafood
    The Juicy Seafood
    The Juicy Seafood

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.4(272 reviews)
    4.2 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

    Photos
    Erica Davis Lowcountry - The best shrimp n' grits

    The best shrimp n' grits

    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    Driftaway Cafe - Corned Beef Hash

    Driftaway Cafe

    4.3(705 reviews)
    2.6 mi
    $$

    Found this restaurant here on Yelp, we needed somewhere to bring our dog and this place was…read moreamazing!!! The food was really really good. We shared the crab dip appetizer and we both really enjoyed it! The salmon tacos were really delicious as well! The ambiance was so cool and the service was awesome too! Nothing but good things to say about Driftaway Cafe.

    While speaking to someone local, they recommend this spot for a light lunch and it did not…read moredisappoint. We arrived around 12:30pm on a Friday and it was busy but they had plenty of seating that we were able to get a table right away. For our appetizer we settled on the firecracker shrimp. When we got them they were nice and warm! The sauces drizzled over the top was a nice touch and added to the flavor. When deciding how we wanted our Baja fish tacos cooked we settled on blackened. We had never had it this way and our waitress recommended it. We loved how the blackened fish gave the tacos another set of flavor to an already flavorful meal. The coleslaw was very good! You could have added it to the top of your tacos or just eat it with a fork, you really couldn't go wrong. Overall our dining experience was really good! It was fun to look around and see the display of local artists' artwork hanging on the walls. Everyone was very warm and welcoming. Highly recommend this place if you also want a light lunch with a laid back atmosphere!

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    Driftaway Cafe - Outside in the back

    Outside in the back

    Driftaway Cafe
    Driftaway Cafe - Back porch

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    Back porch

    King Cajun Seafood - cajun - Updated May 2026

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