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    King Cajun Seafood

    3.7 (35 reviews)
    Open 11:30 am - 9:30 pm

    King Cajun Seafood Photos

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    writing on the walls and poles
    Kellis N.

    The restaurant is low-key and there is plenty of seating. The restaurant has plenty of options for combos and all the combos come with two corns, three potatoes, and an egg. We got the Louisiana seasoning which is all of the seasonings combined (Cajun, garlic butter, lemon pepper). We got it hot and the sauce was salty but didn't have a lot of flavor overall. The sauce was also not spicy and I couldn't distinguish any of the other seasonings within the seasoning. A lot of the crawfish were very small and it didn't taste very fresh. All the other seafood was alright but I don't think I would come back or if I did I would order a different seasoning.

    Crawfish boil
    Nicole H.

    I should have listened to the Yelp reviews and not considered Google as well. My husband got the crawfish boil which he actually really enjoyed but the shrimp and fish I got was really, really bad. Thick and dripping with oil, rubbery, and just not good. The fries were covered in an overly sweet, msg-filled seasoning and not crispy. I ate what I could, about 1/4 of the meal and set it aside. I actually went and got food at the grocery store to eat after instead. Their menus state they give no refunds or returns on meals so it wasn't even worth telling them I was unhappy, they had it all over their menu that they were not willing to do anything about it. Bummer. I was excited about fried fish.

    Dinning room
    Denise D.

    I called earlier in the day to make a reservation for 6:00pm for six friends. I wanted to ensure seating. When my party arrived we were greated and seated immediately. The menu selections is good. There is a variety options fried or steamed seafood. Also, of the low county boil seafood, your choice of crabs, shrimp, mussels, oysters, clams, and craw fish. Also, choice of seasonings. The present of the low county boil in the steam bags is great. The server and staff was great. The restaurant is a little pricey. However, it's well worth it because the seafood is delicious and you get a decent amount. The restraunt appears to be popular, lots of customers. The staff stagnanted / spaced customers out for soical distancing. I will be returning.

    Hot wings
    Chableau F.

    Table for 2 please. Mr. & I decided to try King Cajun Seafood. Seated immediately. We ordered sweet tea; Crab Legs & Mussels, Tilapia Basket with fries, & hot wings. The waitress was pleasant, but needs to work on her customer service skills. We received the wings and tilapia basket within 15 min of ordering. We waited another 30 minutes and when I asked the waitress to check on how much longer die my order she said okay but never returned with an update. Mr. had already eaten his food by this time so I asked the waitress to cancel my order and please give us our bill minus the canceled order. We waited an additional 15 minutes and Mr. asked for a manager then we received the bill. As we were leaving the table a manager approached us and said that the food is cooked to order, we assured her we were aware but it should not take 45 min. She apologized for the inconvenience.

    King crab with potatoes, shrimp, corn, eggs and sausage!
    Essence G.

    After being terribly disappointed by the wait time of J**cy Seafood, I stumbled across this gem--so happy I did. There was NO wait, like..... I just walked in and was seated immediately. A BIG PLUS. The staff was very friendly and accommodating. The seating arrangement is pretty nice; every table has a letter and a number and it's not too close to any neighboring tables. The menu: this is a great spot for people who wants to mix and match. It is also decently priced so you can fine dine on a nice dime! When I received my food, it was PIPING hot. I mean extremely fresh. Everything was seasoned very well and the portions were way fulfilling. The nice tunes makes this place very memorable and I WILL be returning. This is my new favorite seafood spot!

    Plum wine (Japanese)
    Alexis S.

    I got the combo #3 with shrimp heads off snow carb legs (2) clusters and 1 lobster tail which was $39.99 but I added black muscles it was absolutely delicious very well seasoned the only thing is the waitress seemed to be out of sorts she got my friend order wrong but then corrected it and then it kept taking her 10 minutes to bring requested items back to the table overall definitely going back had a wonderful time and brought home some leftovers.

    Tiarah M.

    Food was okayyy. Is kinda overpriced in my opinion and one thing that I really didn't like is that they MAKE YOU TIP 18%. They literally just take the tip out when they charge you for your food. Which I don't think is right because you should earn your tip not just take it especially without saying anything. In my opinion my waitress didn't deserve the 18% tip that was taken but it's pretty much nothing you can do about it . Another thing is I ordered 1/2lb of snow crabs and only received one cluster. I just feel like the food is to much for them not to give you what you're paying for . Wouldn't recommend or go again .

    I created a combo with several items with house spice and hot sauce with a few orders of calamari and it was banging!
    Pilla J.

    This was a nice simple place. Food quality was amazing ! My host and runner were super friendly and easy going even with a dining room full of hungry people. Thank you so much for having us. I was in the area and this was the best part of my Sunday. Thank You

    Crab legs , Lobster , boil eggs boil / with house seasoned& mild sauce.
    Reva S.

    Food is seasoned so good . It's worth the money . It's better than Juicy Crab !!! You want be disappointed.

    this was supposed to be "Cajun shrimp soup..." it was a spicy broth with 6 shrimp in it.  seven dollars, for that!

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    5 months ago

    The crab bag prices is very affordable and noodles was cook perfect and amazing inside the crab bag.

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    11 months ago

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    7 months ago

    Food is delicious, staff is attentive, and they play great music! Will definitely go back next time I'm in town.

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    4 years ago

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    4 years ago

    Oysters are the bomb!!! Coming back for more. I love the Dungeness crabs, alaays flavorful and full of meat!

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    3 years ago

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    5 years ago

    Great little spot. Love the food and great staff. The oysters and mussels are plump and juicy

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    The Olde Pink House

    The Olde Pink House

    4.3
    (6.9k reviews)
    5.6 mi
    $$$

    Amazing experience at the restaurant. Excellent food and ambience. The staff was very attentive and…read moremake you feel at home. Thanks to our server Tammy, and Mimi the room manager for making our visit so special. We will be back soon. Our friends from the North when they come to visit will truly enjoy this place.

    After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.

    Photos
    The main dining room we were sitting in upstairs before it got crowded
    The main dining room we were sitting in upstairs before it got crowded
    Dining area
    Dining area
    Red fish with Rice (seasonal)

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    Red fish with Rice (seasonal)
    Alligator Soul

    Alligator Soul

    4.3
    (1.4k reviews)
    5.5 mi
    $$$

    This was one of the most unique restaurants I've ever been to!! Hands down!…read more Our server Hannah (and trainee Sydney) did excellent job explaining the menu and making us comfortable ordering unusual meals. I must say that Hannah was superb at her job!!! Service like hers is a rare gem these days. I never thought I'd say that I like alligator. But it was part of the charcuterie board as an app, and it was delicious (along with other items such as homemade hummus, jalapeño/cheddar sausage etc) For mains, we opted for Elk special, fish special (unfortunately don't remember which one it was exactly. Maybe flounder), and Wild Bore (my personal favorite by far!!). We thoroughly enjoyed our salads, apps, and meals. And how can you say no to fresh beignets?! We had their summer special - warm peach one, and traditional. Aaaaamazing!! Atmosphere and decor were magnificent too. It's located in the basement, so it made our experience even more unique and fun.

    Beautiful restaurant and ambiance. Had great reviews so we made a reservation then started reading…read morethe menu beforehand and were a little unsure. Their menu is very eccelectic, lots of game (elk, bison, python etc).We decided to be brave and take a chance. Good thing we did! Service was impeccable tables were far enough away from each other so it was easy to have a normal conversation. We ordered gator bites; fried, they were ok. Wouldn't order them again. Python/hate sausage: just tasted it. Not my favorite but it's a personal preference. Vegetarian jambalaya: absolutely amazing! Lots of fresher veggies stews together with so much flavor! I would definitely go back for this. My husband and daughter had the bison short ribs which they loved. Drinks- creative and very good.

    Photos
    Interior facing bar
    Interior facing bar
    Brunswick Gumbo (cup portion)
    Brunswick Gumbo (cup portion)
    Inside

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    Inside
    Vic's On the River

    Vic's On the River

    4.0
    (2.9k reviews)
    5.7 mi
    $$$

    Savannah has no shortage of incredible restaurants, but Vic's on the River absolutely deserves its…read moreplace among the city's best. The setting alone is worth the visit. Sitting along the river while watching massive cargo ships slowly make their way toward the Atlantic creates one of those uniquely Savannah experiences you simply can't find anywhere else. Our server, Matthew, was outstanding. Friendly, knowledgeable, attentive, and genuinely made the evening even more enjoyable. Service like his is a big part of what turns a great meal into an unforgettable one. Now, the food... The crab cake was one of the best I've ever had--easily 95% lump crab with barely any filler. Just fresh, sweet crab prepared perfectly. The beef carpaccio was elegant, incredibly flavorful, and disappeared far too quickly. Then came the French onion soup. There's a reason the National Onion Association recognized it as the best. Rich, deeply caramelized, perfectly balanced, and topped with a blanket of bubbling cheese. Without question, the best French onion soup I've ever had. The black truffle scallops were buttery, tender, and absolutely decadent. The evening's special--a blackened filet paired with shrimp linguine--was phenomenal. The filet was cooked to perfection, and the shrimp linguine brought bold Cajun flavors that made us feel like we had been transported straight to Louisiana. To finish it all off, watching enormous cargo ships leave the Port of Savannah bound for destinations around the world while enjoying an incredible meal is an experience all its own. Vic's on the River delivered on every level: exceptional food, first-class service, and an atmosphere that's impossible to duplicate. This wasn't just another dinner--it was one of the highlights of our trip to Savannah. Don't leave without ordering the French onion soup. And if you're lucky enough to have Matthew as your server, you're in for a memorable evening.

    Vic's on the River was just an average experience for us. We had 5:30 reservations, and although…read morethe restaurant wasn't busy, it took a few minutes before anyone greeted us. We were seated in a corner near the bathrooms, and when I asked if we could have a table with a river view, I was told they had all been requested already. Nothing on the menu really stood out to me, so I ordered a wedge salad and a glass of wine. My husband had the French onion soup and a Caesar salad. The complimentary biscuits were definitely the highlight of the meal. They were warm, fresh, and absolutely delicious. The food itself was good, and the service was perfectly fine, but nothing about the experience felt memorable or special. Overall, it was just a middle-of-the-road dining experience. Personally, I wouldn't go out of my way to recommend it or return.

    Photos
    Inside
    Inside
    Fried Green Tomatoes
    Fried Green Tomatoes
    Dining area

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    Dining area
    Sorry Charlie's Oyster Bar

    Sorry Charlie's Oyster Bar

    4.1
    (1.5k reviews)
    5.6 mi
    $$

    Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

    We had an excellent experience until we encountered the management…read more We visited Savannah for the first time and eat out frequently while traveling. Our Uber driver highly recommended Sorry Charlie's, so we decided to give it a try. Our first visit was genuinely pleasant, which is why we came back. However, our second visit was ruined by an encounter with the manager. This person was extremely rude and dismissive--I'm genuinely shocked she works in the service industry. We arrived for dinner and were told there would be a 10-20 minute wait, which we agreed to. After approximately 20 minutes, the manager stormed across the restaurant and yelled at us as if we were children, demanding we not stand by the hostess stand. We had never been instructed to wait elsewhere. My wife reacted as anyone would have and expressed her frustration. The manager then escalated the situation, exchanged words with us, and ultimately kicked us out while threatening to call the police. Hoping to resolve things professionally, I returned the next morning to have a mature conversation about the incident. The manager's response was condescending: "You guys are brave coming back in here." This unprofessional comment from management spoke volumes. The food quality is excellent and the staff is great, but this manager is a significant problem. She is unsuited for customer service and needs to find work elsewhere.

    Photos
    Inside
    Inside
    $1 happy hour oysters. As fresh as it gets.
    $1 happy hour oysters. As fresh as it gets.
    The Chef's Sampler

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    The Chef's Sampler

    King Cajun Seafood - cajun - Updated August 2026

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