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    Seafoodlicious

    4.3 (142 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Seafoodlicious Takeout or Delivery

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    SEAFOODLICIOUS ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Dogs allowed

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    Recommended Reviews - Seafoodlicious

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    Low country boil, spicy conch and calamari.
    Jim C.

    I was tired from driving all day so I door dashed it so no clue about ambiance... as far as service it was ready when the driver got there no complaints. The food was great. Low country boil comes with crab, shrimp, sausage, potatoes and corn on the cob... it was cooked perfectly and was more than I could eat. I also got the spicy conch... I expected it to be fried. My mistake. It was really good just not fried. The calimari was a disappointment but calamari is always hit and miss. Overall I am very pleased. Very affordable pricing even with the DoorDash fees.

    Half order fried oysters
    Matt H.

    The fried oysters were hot and fresh. A little heavy on batter but the size and freshness of the oysters made up for it. We waited about 10 minutes. It is clearly a seafood market and not a dining place. Very affordable!

    Outside of restaurant
    Jarrod F.

    The wife and I hit our two year anniversary, Yay us! We are accepting amazon gift cards if you want to celebrate us :)! JK...but not really lol. Anyway, while celebrating in Savannah we were craving some seafood and decided to look up some local places to see what we could find, and we came across Seafoodlicious. Now some pros and cons about the restaurant: Pros: the amount of food they give you is instant! I ordered a medium tray, which came with crabs, shrimp, corn, and sausage, and it was enough to feed 5 people! They also give you huge containers of butter, hot sauce, and seasoning so you have more than enough to last you for the entire meal. Cons: the quality of the food was hit and miss. The sausages and corn was slappin! (Slang for delicious if you're unsure) but the crab and shrimp was trash! (Slang for not tasty if you're unaware). We had to wait a while to get the food so we attempted to thug it out and just eat the seafood, but halfway through we just stuck to the sausage and corn for the real of the meal. In my heart I really believe that this restaurant does do good dishes, but maybe I just caught them on a bad day. If I'm in Savannah again I may give them another try, but for the time being, it may have to be a pass.

    Fried Oysters,Scallops Platter,Fried Calamari,Crab Pie,Deviled Crab,and Snow Crabs.
    Eric G.

    Man the food is soooo good the deviled crab and crab pie are top tier. Crab pie has a buttery flaky crust it's mostly crab and cheese. The deviled crab is just amazing and well seasoned (it's a mega crab cake).The oysters ,calamari , and scallops were good. They pair well with the shrimp sauce. The crab cluster were fairly priced and the sausage that came with it was very flavorful. If we are ever in Savannah again we are coming back.

    This is the small size low country boil
    Stellanne K.

    First, the food was amazing the oysters were fresh and crispy and tender inside and my first time of getting a low country boil it was so much food that I ate three meals off of it. the shrimp was freshly cooked and tender, perfectly cooked. it had sausage and potatoes and corn on the cob. I'm like a wuss when it comes to hot sauce and spices now and when I asked them to make it mild it was just a little bit of heat but not much the best part is that even though they didn't say they had curbside service because I'm handicapped and driving a huge motorhome they took my order and brought it out to me including taking my credit card my daughter is coming to visit and this is on the top of the list for me to take her for seafood in Savannah. great people nice service easy drive in and off. but I'll tell you it was busy but efficient.

    Seafood boil with garlic butter!  SO good!!!!!!!

    You know, anymore when I look at a lot of reviews, I get mixed reviews. Well, let me tell you, there are zero mixed reviews from us! This place is legit!!!! We ordered two seafood boils ($10.99 each) that included shrimp, blue crab, beef sausage slices, potatoes and corn on the cob. What we were thinking ordering two is beyond us! They were literally packed full! Neither of us finished even a half!! We also ordered a lb of spicy conch. It was so tender and spiced perfectly! We're looking forward to the 10lbs of oysters, later, too!!! You can't go wrong with Seafoodlicious!! We'll be back again very soon!!!!!

    Medium Low Country Boil Party Tray
    Jack B.

    I was literally told by the owner, "Don't believe everything you see on the internet." But, I want you to believe this...My sons and I were coming back from Tybee on 9/26/22, The Cowboys were coming on MNF, and we needed to pick up something to eat. Oldest son attends SSU and this place is located across the street, so why not right? I went on Yelp to look at reviews and prices and everything checks out. Call in on the ride from Tybee and place an order for a Medium Low Country Boil Party Tray. On the Yelp site it stated a price, I get there for pickup and it's $10 more. I mentioned to the cashier that it was a lower price on Yelp, and he said the prices had gone up. I get it...inflation, supply chains, etc has everything going up. I got to feed my family, The 'Boys about to kick off, and $10 ain't gonna make or break me. I notice a guy in there that doesn't look like the rest of the workers, so I asked if he's the owner. He replies "yes". I inform the guy that Yelp has his prices wrong and he should contact them to update. Dude starts giving me a diatribe about his issues with Yelp. More than I need to know Mr Owner. As a customer and a business owner myself, I was giving some business advice. It's your business, literally take ownership for all aspects of it. There was no "Sorry for that, Thanks for your business, etc." No appreciation at all from him for my patronage, suggestion, or money. To top it all off, we get back to my son's apartment and they'd overcooked the doggone shrimp! Mushy and soft! It was so bad that my youngest (the human garbage can) was like "Nah, can't eat it. Crabs, potatoes, and blue crabs were cooked ok. Not a good overall experience.

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    2 years ago

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    18 days ago

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    9 months ago

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    1 year ago

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    6 months ago

    tried it over the homecoming and it gave me food poisoning literally couldn't stop throwing up for days!

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    6 years ago

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    3 years ago

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    3 years ago

    Incredible small local spot for very fresh seafood at insanely low prices. would absolutely recommend!

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    2 years ago

    Best seafood salad in town! Always fresh, delicious, service is quick and very inexpensive for seafood!

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    5 years ago

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    3 years ago

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    6 years ago

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    2 years ago

    The food was quickly prepared, the service was great and the food was delicious!!! Thank you!!

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    3 years ago

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    3 years ago

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    3 years ago

    Great food, unusual but interesting storefront, good service, good price. I'll definitely be back.

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    7 years ago

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    3 years ago

    Wasn't what I was expecting. Food was just okay and the establishment appearance wasn't at all appealing...

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    3 years ago

    Decent food as always. The worker cursed at the customer in Spanish, which he thought I didn't understand.

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    5 years ago

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    Ask the Community - Seafoodlicious

    You might also consider

    Watson's Seafood

    Watson's Seafood

    (10 reviews)

    $

    Im new to the area and found a good spot to buy fresh and delicious seafood!!!! I ordered spicy…read moreconch and spicy garlic crab. They were so good and paired perfectly with my beer.

    I'm so glad to have taken Alasha's Yelp advice and headed out of the Historic District for our last…read moremeal in Savannah. I was not willing to leave without having tried their famous "low country boil"! We got there around 11:10 am and was sad to see that it wouldn't be open until noon (we were in a hurry to leave town onto our next destination). As we were deliberating what to do about the lunch situation, in comes the owner, who was nice enough to open her business 45 minutes early for us, without me having to beg :) This place is located in a pretty random neighborhood (to an out-of-towner anyway) not too far away from the Historic District. It's just down the street from Savannah High School, in case you get lost. It's owned by a little cute Korean lady who has worked there for about 17 years now and may retire soon :( The low country boil was soooo good, and tasted every bit like I expected it to --- maybe even better. All the "specials" we ordered were relatively inexpensive, with nothing over $10. In fact, there's a special with two pieces of tilapia and french fries on the side, for only $3.99! Each of our food boxes came with A TON of food --- A TON! You can also order pounds of different types of seafood, cooked in the style you want. The only downside is that there's no place to eat in her shop. You basically get your food to go and eat it elsewhere. But seeing that this is a neighborhood mom 'n pap shop, it's not a huge issue for most people that frequent this place. Also... delicious 32 oz. sweet tea for only $1.25!

    Erica Davis Lowcountry

    Erica Davis Lowcountry

    (272 reviews)

    $$

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

    Seafoodlicious - seafoodmarkets - Updated May 2026

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