My kind of dump! LOL... don't let the rundown appearance fool ya, the food is awesome! See below…read morefor review of bathrooms though. We stopped here for lunch on a Tuesday, place wasn't too busy and the service was attentive and both drink and food came out quick. We had hush puppies and peel & eat shrimp to start. The hush puppies weren't much on their own (as they tend to be) but dipped in honey butter they were damn good and kind of addictive. The peel and eat shrimp were cooked perfectly, sweet and succulent. After peeling don't forget to devein if needed... about half our order had some mud vein remaining (which is fine for peel and eat, just remove it!). Then my wife and I split the lunch special, a double fried flounder sandwich with cheese and tartar sauce... a take on McDs double fillet-o-fish. It was amazing! The fresh flounder was cooked perfectly and was soft and juicy inside its crispy fried crust. My wife especially appreciated the toasted bun! The coleslaw that was the lunch special side wasn't great... under seasoned imo. I put a little malt vinegar, salt & pepper on it and it was fine. To finish it off we split a piece of key lime pie. This is the first time either of us had key lime pie, so we don't have much context to compare this to, but our experience with this key lime pie was amazing. The crust was one of the best graham crusts I've had. It was buttery and cooked to the point it had a caramel taste to it. The filling had a cheesecake taste and texture to it with a distinct citrus lime tang. The whipped topping was creamy and cool, a perfect complement to the custard-like filling. A wonderful dessert! Now, the only bad part of this review is of the bathrooms. As much as I like a dive bar, back country vibe... the bathrooms are gross. My wife was visibly disgusted when she returned to the table. Later in our trip she used the restroom at a Savannah gas station and joked it was the Taj Mahal compared to the restroom at Bubba Gumbo's. So, be warned... just hold it if you can! Bathrooms 1-Star... and that's just because they have one and it has running water LOL

We decided to have dinner at this local favorite in Tybee Island. It is a good amount of outside…read moredining and very casual. You can choose your own seat here. The restaurant is right on the water in the middle of a marina, so fishing boats come in and they clean the fish not far from the restaurant's edge. We started off with a half pound shrimp that was hot and well seasoned. The cocktail sauce was very spicy with horseradish. I tried the special Herb Salad. It was tasty but a little pricey at 18.63. It would have been tasty with some pecans or walnuts. For entrees we tried the shrimp and grits. Very tasty with red eye gravy on top. Was missing the sausage, but still very good. Shrimp was well seasoned. The scallop dinner was delicious. Came with Alfredo sauce, hush puppies and a side salad. Prices are fair for all local seafood, which is what you expect on Tybee. And you can taste the difference in the local seafood. Very fresh and tasty. My one negative here was food came out too fast. We were still enjoying salads, then the shrimp appetizer came out. We were still eating our shrimp app, and the entrees came out. Felt a little rushed. The server was ready to bring the check, but we asked for dessert first. They already ran out of one dessert and just had the special, which was cheesecake. I normally don't complain about food coming out too fast, but when you are rushing through your courses, it feels like they need your table quickly. Food was really good, so it was just easy enough to ask for to go boxes with what we could not finish. Go early so there is no wait. People were waiting as we were leaving.

Don't let the dark color of the hush puppies concern you. They are not burnt and they are…read moreincredibly crispy but incredibly airy on the inside. The but crab poutine very good but a bit salty. The kaluha pig was very good too. The burnt ends pork is flavorful and goes well with the sweet fried rice and sour kimchee. The flavors pair well together. This was all my wife and I had, and we took some of the kaluha pig home since we couldn't finish what we were served. As a Kentuckian I recommend the camp out. The bacon fat washed bourbon was outstanding. The staff was outstanding too.

The Blue Crab Poutine is what made us stop. We had good service and enjoyed our food. It's a cute…read morelittle beach stop! The cold beer in a cold mug was one highlight of our lunch, after leaving the beach. The poutine was yummy and we all enjoyed our seafood lunch!

Amazing! We are from a place where you can't get fresh seafood so this place hit the spot! When we…read morearrived the place was busy but they had a lot of seating both inside and outside. We opted to sit outside because the weather couldn't have been better. We had a view of a canal where we were able to see some dolphins swimming around which was fun to see. To start our meal we ordered a bucket of steamed oysters (we had to shuck them but it wasn't to hard) For our main course we decided on a Half and Half Seafood Boil and a Snow Grab plate was the perfect amount for us to share. We did order a couple of the local beers they had in stock and they all were very good.

If you're looking for the full Tybee Island experience, this is it…read more We ordered the **snow crab boil**, plus crawfish and clams, and honestly we were in heaven. Everything was fresh, seasoned perfectly, and exactly what you hope for when you're craving a seafood boil. The beer was ice cold, which made it even better. The setting is what really makes this place special. You're eating right on the water, the picnic tables have built-in trash cans for all the shells, and the whole place has a laid-back, old-school coastal vibe that's hard to find anymore. After we finished eating, we fed the alligators, which was such a fun way to end the meal. This is one of those places you remember long after your trip. We'll be coming back every time we're in the Savannah/Tybee area.

Let me start with one of the workers by the name of April Smith. April is a very hard worker with a…read morebeautiful demeanor. She is very easy to talk to, and she also makes sure that her customers are very well taken care of. She always has a happy personality. I suggest that you go by and just take a sneak peek at how well she does. The food is also excellent as well as the atmosphere. The Deck is the place to be. Sheron

Matt at the Deck bar is the bomb! Makes the best Margarita on Tybee! Cool ocean breezes, icy…read morecocktails and beach side ambiance. Ask for Matt!!!

Our go to spot on Tybee when vacationing on the island. Service always good, entertainment a lot of…read moretimes. The backwater sunset is amazing

Great atmosphere beautiful location good staff it is a great place on the backside of the island…read moreaway from the strip. Can see a sunset there.

The manager is rude and has a frown on her face ALWAYS we have noticed. The waitstaff is great and…read moreshe holds the place back. I'm here alone because my friend didn't want to chance running into her again. The food and drinks and waitstaff are FABULOUS. Count yourself lucky if you don't go in on a day when the manager is in. She kills the entire energy of the restaurant.

Good dive and eatery. One server taking care of all the patrons--and he was a pro…read more The local oysters steamed were good--but a little large for me (I am spoiled by Wellfleet oysters all summer long). Fried oyster platter was great. Table of girls near us were way too loud. But the server and food were decent. We loved the Bernie artwork.