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    Okan

    4.7 (125 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    OKAN ATMOSPHERE

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    Recommended Reviews - Okan

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    Tanya J.

    This place is stunning! We only came for drinks and will be back for food and their DJ night. There's representation of different cultural cuisines across the diaspora. This is was Baobab in Savannah WISHES it could be. Not a hint of cultural appropriation or monetization. I had the liberté and it tasted just like home, beautiful made. The space is equally beautiful and the staff is friendly and knowledgeable. Was surprised they didn't have barbancourt, but I'm okay with it seeing as they have Djon Djon and pikliz. Well done!

    Avocado toast
    Ashley K.

    I have been wanting to try this restaurant for quite some time and finally got here. I was disappointed there was only a brunch menu available because I'm not usually a brunch girl... but HOLY WOW! Everything was SO AMAZING! Judging from everything I tried being off the charts, I'd imagine there can't be a bad thing on the menu. I can't wait to come in and try the dinner menu! Will definitely be back very soon and often. The service was great, the food was phenomenal, and it's a beautiful establishment.

    Crispy shrooms

    Our third time here. Love this place. Having this starter at moment, crispy shrooms. WHAT, FRIGGING AMAZING!!! And I promise Judy and I are very picky.

    Lemon pepper chicken and callaloo
    Demetria M.

    I've been looking forward to trying Okan since they opened and I finally made it while visiting the area in November. I ordered the crispy mushrooms which were very good. I also had the red stew, lemon pepper chicken and callaloo. The chicken seemed more of a baked or air fried flavor as I didn't taste any lemon pepper but it was good. The stew and callaloo lacked something I can't put my finger on but definitely a miss. The service was a little slow, but it's a nice restaurant just a little disappointing for me on this visit.

    Smoked jerk chicken
    Cheryl Isabella K.

    We went to this restaurant while on vacation. We made a reservation and were seated once we arrived. We ordered the crispy oysters, Jamestown shrimp, coco bread, smoked Jerk chicken and a bottle of red wine. Roderick was just wonderful with assisting us with the menu and helping us choose. He was extremely knowledgeable about everything on the menu and knew exactly how to place the order so that everything didn't arrive to the table at once. He knew that our dinner would take 18 minutes to prepare. We will definitely be back when we visit Hilton Head next year! From the time we arrived until we left he took

    Djon djon noodles
    Barry K.

    Great concept, love the interior, but service was quite slow. We waited almost an hour to get our food. We ordered Moroccan tagine and djon djon noodles. If I have 2 hours to kill, I might go to this place and wait for my food. Su per cozy inside, African decor on the walls and jazz music setting the mood

    Claudia W.

    I chose this restaurant based on the high ratings and an intriguing menu--but what a letdown. There was a huge gap between expectation and reality. Service: It took 50 minutes to get our food--and there were fewer than 10 people in the restaurant at lunchtime. No excuse for that kind of wait. Food: * Cornbread: Just... no. It had an odd, almost plantain-like flavor (if that's what it was?), but not in a good way. It was also overcooked and slightly burnt. * Djon Djon with Shrimp: Word of warning--do not order this if you're on a date unless you want to look like you've been possessed. Your mouth turns black. The mushrooms were flavorful, and the dish itself was okay, but the presentation and side effects? Yikes. * Shrimp: I love head-on shrimp, but these were so overcooked they were impossible to peel. Do you eat the shell or just give up? I tried... and gave up. Overdone and dry. A little fat or oil during cooking would've gone a long way. * Fonia Bowl with Jerk Chicken: Probably the best of the bunch, but still just meh. Maybe a 6/10. Add it all up--slow service, disappointing food, and an $80 lunch tab--and it's a hard pass from me.

    Zachariah S.

    This place is awesome. The look is great can easily go casual to a nice upscale night out. The servers are very knowledgeable and friendly. As far as the food, ive been to Hilton head several times and visit a lot of different restaurants while visiting and this place is the absolute best. Everything we had was delicious. Not one miss. The fried mushrooms and bacalao fritters were flavorful and a perfect start to our course. We ended up getting several plates and passing them around family style. We had the oxtails, curried goat, and the lemon pepper chicken. They were all great. What's crazy is the chicken happened to be the star. The crunch on the skin with the juicy flavorful meat was spot on. Also be sure to try the different breads. All very good especially the coco bread. Definitely recommend. My family wanted to come back but we try not to repeat a restaurant in one visit. But we will definitely be back, and may have to break that rule.

    Oxtails with tomato gravy
    MsToya H.

    The ambiance upon entering was warm and inviting. We had a group of 4 and were seated right away. Our hostess Olu (I hope i spelled her name right) made wonderful suggestions. We began with coco bread (warm and delicious with slight sea salt), crispy mushrooms (slight crunch yet tender), cornbread (served in a hot mini cast iron pan) had a touch of sweetness with fresh, melted butter, oysters (pan fried, juicy and flavorful) We also ordered the different rices as sides and they were a hit as well. Our main courses were the oxtails with a tangy tomato based gravy served on a bed of djon djon (Haitian black rice) was phenomenal. Personally, I'm not a big fan of Haitian food but this dish was chef's kiss. We also had the cashew curry and pork belly Griot served with a type of green chimichurri sauce) The food is fantastic, flavorful and exciting. I enjoyed my experience of trying familiar Caribbean food (I'm a Trini with Southern roots) prepared with a twist that makes it extra special!

    Peach burrata was amazing!
    Elizabeth M.

    Amazing food, great chef, and servicee. So many great flavors and haven't had a bad meal yet. The only recommendation I have is should add their jerk chicken from their food truck to their regular menu since that is amazing as well. Very cool vibe and atmosphere. Take an after dinner stroll to the Calhoun Dock for an amazing sunset.

    Oxtail on djon djon rice and cabbage

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    1 month ago

    We went for brunch and it was great. Blue grits with crab plus steak and eggs were stand outs. I'm excited to go back for dinner.

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    11 months ago

    The food truck located at Thursday farmers market is great. I recommend yhe doubles and jerk chicken very delicious.

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