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    Okan

    4.7 (134 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    OKAN ATMOSPHERE

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    Steak and eggs, jerk was warm but good!
    Greg S.

    Good food. Went for brunch, limited non breakfast items. What we did have was good. Look forward to trying dinner. Very nice atmosphere.

    Mac N Cheese
    Missy S.

    The atmosphere is very pretty in downtown historic Bluffton! Very clean and beautifully decorated. The food was delish-nice and hot! Brussels Sprouts and Mac N Cheese were good. The Oxtail was tasty although I would have liked a bit more spice. The Coconut Curry with rice was very good (says my husband) and my daughter loves the African Gumbo. Service was great and drinks were on point. My first time there.

    Tanya J.

    This place is stunning! We only came for drinks and will be back for food and their DJ night. There's representation of different cultural cuisines across the diaspora. This is was Baobab in Savannah WISHES it could be. Not a hint of cultural appropriation or monetization. I had the liberté and it tasted just like home, beautiful made. The space is equally beautiful and the staff is friendly and knowledgeable. Was surprised they didn't have barbancourt, but I'm okay with it seeing as they have Djon Djon and pikliz. Well done!

    Lemon pepper chicken
    Desireé Z.

    10/10 meal and service This restaurant is a gem to have in the area. Brining flavor and diversity to every plate. The tostones, octopus and beet salad were our favorite starter plates! My son loved the butter noodles with sweet plantains. The main plates were delicious. Check out the pictures for proof! The atmosphere was perfect for a date night or an intimate family dinner. I hope to visit again next time I'm in town.

    Blue Crab and Blue Grits
    Jessica E.

    Beautiful decor, kind staff, interesting and delicious food. Tried the ackee and salt fish. Fun to try something new. Plantains complemented the saltiness of the fish beautifully. Breakfast potatoes. Yum! Blue crab and blue grits. Decadent and delicious. Hibiscus tea was a highlight! Best I've had. Not overly sweet or sour. Brewed nice and strong and just enough sweetness.

    Lemon pepper chicken and callaloo
    Demetria M.

    I've been looking forward to trying Okan since they opened and I finally made it while visiting the area in November. I ordered the crispy mushrooms which were very good. I also had the red stew, lemon pepper chicken and callaloo. The chicken seemed more of a baked or air fried flavor as I didn't taste any lemon pepper but it was good. The stew and callaloo lacked something I can't put my finger on but definitely a miss. The service was a little slow, but it's a nice restaurant just a little disappointing for me on this visit.

    Avocado toast
    Ashley K.

    I have been wanting to try this restaurant for quite some time and finally got here. I was disappointed there was only a brunch menu available because I'm not usually a brunch girl... but HOLY WOW! Everything was SO AMAZING! Judging from everything I tried being off the charts, I'd imagine there can't be a bad thing on the menu. I can't wait to come in and try the dinner menu! Will definitely be back very soon and often. The service was great, the food was phenomenal, and it's a beautiful establishment.

    Crispy shrooms

    We are pseudo regulars here. Food great, Master Bernard AWESOME. In the end the piece de final? Olu and Alyssa are two of the best bartenders in Bluffton. And the South African house wines are amazing.

    Smoked jerk chicken
    Cheryl Isabella K.

    We went to this restaurant while on vacation. We made a reservation and were seated once we arrived. We ordered the crispy oysters, Jamestown shrimp, coco bread, smoked Jerk chicken and a bottle of red wine. Roderick was just wonderful with assisting us with the menu and helping us choose. He was extremely knowledgeable about everything on the menu and knew exactly how to place the order so that everything didn't arrive to the table at once. He knew that our dinner would take 18 minutes to prepare. We will definitely be back when we visit Hilton Head next year! From the time we arrived until we left he took

    Djon djon noodles
    Barry K.

    Great concept, love the interior, but service was quite slow. We waited almost an hour to get our food. We ordered Moroccan tagine and djon djon noodles. If I have 2 hours to kill, I might go to this place and wait for my food. Su per cozy inside, African decor on the walls and jazz music setting the mood

    Claudia W.

    I chose this restaurant based on the high ratings and an intriguing menu--but what a letdown. There was a huge gap between expectation and reality. Service: It took 50 minutes to get our food--and there were fewer than 10 people in the restaurant at lunchtime. No excuse for that kind of wait. Food: * Cornbread: Just... no. It had an odd, almost plantain-like flavor (if that's what it was?), but not in a good way. It was also overcooked and slightly burnt. * Djon Djon with Shrimp: Word of warning--do not order this if you're on a date unless you want to look like you've been possessed. Your mouth turns black. The mushrooms were flavorful, and the dish itself was okay, but the presentation and side effects? Yikes. * Shrimp: I love head-on shrimp, but these were so overcooked they were impossible to peel. Do you eat the shell or just give up? I tried... and gave up. Overdone and dry. A little fat or oil during cooking would've gone a long way. * Fonia Bowl with Jerk Chicken: Probably the best of the bunch, but still just meh. Maybe a 6/10. Add it all up--slow service, disappointing food, and an $80 lunch tab--and it's a hard pass from me.

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    3 months ago

    Very unique and delectable menu. Also, a great brunch spot. Service and atmosphere is a major plus.

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    4 months ago

    We went for brunch and it was great. Blue grits with crab plus steak and eggs were stand outs. I'm excited to go back for dinner.

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    Bintü Atelier

    Bintü Atelier

    4.7
    (83 reviews)
    66.5 mi

    The restaurant is a little out the way and in a somewhat sketchy area (compared to the rest of…read moreCharleston) but it is definitely worth the trip! I love that Charleston has a West African restaurant. It's a refreshing change from the other restaurants in Charleston. I came without a reservation and was seated immediately in the outdoor shaded tent. It had a fan running so I never felt hot and it also helped to keep the flies away. My server was nice and made sure to check in on me pretty frequently. I got the Egusi soup with jollof rice. I'm Nigerian so I try to eat at African restaurants whenever I get the chance and visually this was probably the best plated traditional African food I've seen. The Egusi and fufu were amazing. Everything was perfectly seasoned. While I'll always prefer Nigerian jollof, the rice was really good as well!

    I have been meaning to dine here for sometime now. On this particular Friday I thought I was…read moreheading to another of my favorite restaurants and decided to go here instead since it was right before they opened and hoped they would be able to accommodate. I was lucky to be the first there and they were able to accommodate me, party of 1. The waitress that seated and guided me through the menu was very informative and patient with me. I decided on the pineapple ginger fresh juice, which came in an individual sized bottle for you to poor over ice. It was so refreshing and tasty. I find myself wanting to go by just to get some. After asking that she ensure that I not order anything spicy, I decided on the Red-Red Ndambe dip which reminded me of a a black eyed pea chili, served with Naan. It was amazing. I felt like I was eating a vegetable bowl of chili, it was so comforting and flavorful. I would definitely order it again. I could not decide between the Thieboudieun (Grouper fish with jollof)or the Green Gumbo Okra (which can come with either broken rice or fufu), as they both were tempting. I asked her to pick for me, letting her know either would be fine with me. She decided on the Thieboudieun and I was not disappointed. The flavors were plentiful and great!! When I was asked by some patrons and anyone else that inquired, all i can say is THE FLAVORS!! I cannot fully describe them, but they were plentiful and delicious!! My only regret was I wish I had others with me so we could all try various items off of the menu. Everything was delish!! The atmosphere is very laid back and cool. My only negative, which is SO MINOR, but I feel I have to mention for hearty eaters, is that the piece of grouper was very small (in my opinion). I would say it was about 3-4 ounces of grouper, which is small for an entree protein, but it was delicious! With that being said, bcz I had the appetizer I ended up taking half of my food home for lunch the next day and that red jollof sauce rice was even better the next day! I cannot wait to go back and try something else on the menu!!

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    More.decor
    More.decor
    Fonio Mushrooms Oysters, Bellas, Shitake yum also Gluten Free!
    Fonio Mushrooms Oysters, Bellas, Shitake yum also Gluten Free!
    Jollof Rice $6

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    Jollof Rice $6

    Okan - african - Updated August 2026

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