Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

Everything!! The chicken can't get any fresher. I had the lunch plate with Nashville seasoning and…read morethe sweet mashed potatoes. Delicious! We'll be back.

The service was really good. Their pancakes are so delicious please go there right nowread more

This breakfast place is for sure one of the best restaurants we have been to this trip…read moreThe service is too notch. This is a well oiled machine! As a former restaurant owner, I haven't seen such a well run, managed restaurant in a very long time It has the best pancakes ever! Make this one stop for breakfast you won't break the bank.

Order the hot chicken super fresh fried chicken and biscuit. Minimal honey and pimento. Honey sat…read moreon paper plate soaked into corner of biscuit and pimento could count the few morsels. Spent an hour in line with no real sense of service. Actually a sign at register they're working so you don't have to. I appreciate this but felt like an act in motion to make a paycheck. Food was above average but not worth this wait and price. Felt like a tourist trap.

Ten out of ten. One of my favorite meals in HHI. The theming of the restaurant is so cool and the…read moreservice has been spot on every single time I've been in. I always get the biscuits and gravy and it's the best I've ever had.

My husband and I loved finding this spot in Hilton Head! There was live…read more R&B music and friendly staff. We both had corn bread, fried chicken, yams, collards and sweet iced tea. It was all delicious--the corn bread was some of the best we have ever tasted. Our chicken was fried to order--hot, tasty and large portions. Nothing was from a can--it was all beautifully seasoned, prepared and served. Don't miss out--spend a lively, fun evening at Ruby Lee's!

We pulled up to complete darkness around a curve to a hole in the wall in the middle of nowhere…read more We could hear the live band before we got out of the car. They sounded great. The dance floor was full and people were actually up and engaging. A Band named 'Chemistry'.. really good. There is a $12 entertainment fee.. at least tonight it was well worth it.. Our waitress, didn't get her name, sat us after we stood at the door for what felt like forever.. lol probably bc it felt like everybody was looking at us waiting bc BAM you right in the door, front and center! Anywho, we were seated, offered water and our drink order was taken. We got a signature cocktail, 'The Ruby'.. it was on point! Yes it was. It looked like a busy night, so Grace was given. Our order was taken, 1. Chicken and Waffles and 2. Pork chops with Collards and Mac n Chz.. the band has stopped playing so the over head music is playing.. which is still good music. So we wait... Lord have mercy! The wait was well worth it! When I saw we left Nothing. But. Crumbs. Everything was Chefs Kiss! From the entertainment, customer service, food, and ambience, I wish I could give a 10! I wanna thank my friend who visited last week for putting us on.. it was a highlight of our trip. Would definitely return. & will tell anyone who is in the area to definitely give it a try! Please come with Patience and an Open Mind, especially on a busy night. It was well worth the wait.

Nectar is still amazing after all these years. Newer location on William Hilton Py but just as…read morenice. The service was excellent and the food was just as good. Great drink selections and many menu items if you're not feeling breakfasts foods. Wide gave a thumbs up on her espresso martini as the did it right.

Had reservation for 6:15p. Got there and were seated…read morequickly. Waited forever for waiter to come by and when he did he was not friendly and complaining about how long his day was (his name was Tweedy?). He got drink order wrong and was mostly absent during the entire meal. We asked the hostess if we could move booths to a larger booth due to a few in our party being larger people. There were two larger booths open (one was seated with four people). She told us that the larger booths were only for tables of 6 or more. I showed her that there were four people at one and she said that they were an early seating vit we couldn't move. The thing is this... the four top was seated AFTER we were seated. Other two tables sat empty until the last few minutes of our dinner. The food wasn't anything special either. One dish was bland. Another not cooked well. Crabcakes were delicious but 1/4 isn't all that good when you're paying that much. Anyways, we used to LOVE this play. Always had good service, good food and took care of customers. Something has changed in the last year. Nectar used to a "must eat" on our trips. Not any more.

5* all the way around, service, food, ambiance. What's not to like, we like the food, the basil…read morerice with chicken is now one of my favourite!! We eat here often. No other Thai is this good on the island. Sure she can be short staffed, but be patient it's worth it.

Cute little joint, nice service. I spent a lot of time reading other reviews and chose this…read morerestaurant over another. Sadly, I wasn't impressed with the flavors. The pad Thai was overly peanut buttery sweet. There was no spice and no spice tray I am accustomed to other than a chili paste which doesn't enhance any flavor. The tom yum tasted like Campbell's tomato soup. I had to add all the cilantro I could just to find a familiar taste. The spring rolls are clearly not made in house. I feel bad to leave such a review, but I'd either try something else on the menu, or skip.

Chow Daddy's - the name would suggest an old school barbeque joint or maybe a diner; but it is…read moreneither. Hilton Head Island has seen some changes in food offerings in the last decade, but fresh and new American fusion isn't common. Enter Chow Daddy's. With two locations (the other in Bluffton) we hit this one on Hilton Head. It's a risky place to put a restaurant, buried in the back plaza of a nondescript but high-end shopping center deeeep in the wooded neighborhoods of the island's Southern tip. If you're staying elsewhere on the island, you'll find you have to pay a small fee to access Sea Pines but many people do to get to the Salty Dog Cafe as well. While it may not get a lot of visibility, it is definitely worth seeking out for the very good Latin American cuisine being offered. Out party of five arrived on an August Friday evening after making reservations and were impressed with the cleanliness and upscale minimalist vibe. Dark booths and Edison-style lighting are offset by the daylight let in by picture windows. There is outside seating in the patio (very pleasant in the shade) and a small bar open off the host area. Inside seating is large enough for bigger parties of 6-8. Definitely not a post-beach day place, but perfect for date night, or more dressy family dinner out. Service was quick and talkative; we enjoy chatting beyond food with out severs which makes the experience even better. Apps and mains were delivered quickly with good presentation. We started with the fine fresh corn dip - extra tortillas were helpful to get the last bits. Mains included a fresh and well pattied cheesburger, mix-n-match tacos and two specialty bowls - cajun shrimp with spicy fine fat prawns and an Ahi-tuna poke style bowl. The rice in both was excellent and the portions were perfect. I'll try to un-hide this hidden star with this review and encourage you to seek it out if you live on "HHi" or make your next visit. Rare 5 star from us.

Maaaaan, I came here YEARS ago (try almost 11, if my photo on FB is to be believed) before I was…read moreYelping regularly, but I saw this restaurant pop up on a Yelp list I was reading the other day and it unlocked the deeply-buried memory of my visit here and I thought...might as well chronicle that memory with a quick review! I came here with a bunch of friends from my undergraduate research lab while we were in Hilton Head presenting at a conference. We had rented a condo to all stay together and this place was in walking distance, so we headed over. I don't remember what all everyone else got to eat, or much about the service, but I do remember it was a total vibe. Beachy decorations that were fun but still classy and not too kitschy, warm lighting, good music. I ordered an item probably not even on their menu anymore: pulled barbeque chicken on a hunk of spicy cornbread with a side salad. I checked online and it's nowhere to be found, but it slapped at the time, and from pictures it seems like you can still maybe order their spicy cornbread at least, which was the best part! It had a great cakey texture and some legit heat. The chicken was succulent and tender and the smokiness paired well with the salad. It seems Chow Daddy's enjoyed a decade of success after my visit so long ago. I hope the temporary closure listed on the Yelp page doesn't turn into a permanent one. It was a pleasant surprise to be reminded of this visit and my time with friends.

Kenny B's French Quarter Cafe is now closed permanently…read more We enjoyed the Hilton Head location for many years; somethings about the newer location just did not work out.... Hoping the new restaurant coming will do better.

Overall for those of us who were here for the parade, we loved all of our crawfish and paraded the…read morewhole time. Everything was delicious and I am super glad we made it this trip. Service was good, you order at the counter and then they bring your food out to the table that you choose yourself. The whole restaurant is covered in Mardi Gras and UGA decorations including a dog house. Crawfish parade - 5/5, the crawfish etoufee was delicious, I didn't eat the rice because there was as so much food, but the little pie was good. The corn on the cob was tasty. Crawfish bisque was yummy, all the crawfish was so good! Chicken tenders - a little dark, so the kids didn't really like them - 2/5 Kid's shrimp - 4/5, my 11yo thought the fries were not crispy enough. They were more like steak fries Kid's grilled cheese - 4/5, my 9yo liked her grilled cheese Key Lime Pie - we would not order this again here. It was too sweet for us and the consistency of jello Beignets - too thick and not fluffy, they were not great, we would not order these again. Stick with the crawfish parade.

Flounder was very good, with very generous portion. Chips were also good. Would recommend for lunch…read moreor dinner!

Came in early for lunch and the restaurant was quiet but filled up after an hour or so. Very cute…read moreand coastal interior. Service and drinks were prompt and good. As far as the food, everything was really fresh. We had the lobster roll - very good, the caprese - very classic and fresh, and the ahi tuna sandwich - good quality but a little bit hard to eat as it was just one large chunk of tuna on a bun. I think we were expecting it to be sliced or maybe a bit easier to consume. So quality was good but not really what we expected. Also as a note they don't have French Fries, only chips - but the chips were yummy!!! We'd definitely go back and give it a try for dinner, lunch not quite a home run.