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Annie O's Kitchen

4.2 (308 reviews)
ModerateSouthern, American
Open 12:00 pm - 8:00 PM
Updated a few days ago

Annie O's Kitchen Photos

Business Info

ANNIE O'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Annie O's Kitchen

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Fried, oily, no seasoned chicken with lots of black spots.
Marie T.

I was scared to eat my chicken because it looked so bad. If you see my photo, you will know what I'm talking about. I ordered over the phone and I told them I was 5 minutes away. #1 first impression of restaurant, inside smelled like oil. The man I spoke with with said they will go ahead and drop my chicken. My chicken was ready in less than 10 minutes. 2 pc white. It looks awful, don't smell good and it tastes like oil. Based on how it looks, the excessive oil, no season... I am guessing it's chicken from yesterday that didn't get sold. Why sell old food if you need customers, everything should be made fresh daily. I wanted to come back because they gave me a $10 coupon. Not going to happen. Very bad first impression.

Menu dinner

Ordered the fried chicken sandwich (Monday special) and meatloaf. The sandwich was really good and a good deal to boot. The brisket and short rib in the meatloaf really made an impression. The meatloaf also came with a salad and side. I chose collard greens and I'm glad I did because it wasn't overcooked as like in many places. Definitely happy I made the visit!

Online ordering system showing standard vs up-charge items.

We're locals and was our first visit. We were really hoping for good southern cooking. I'm home sick so my husband ran in to pick up comfort food. The menu online said that dinners come with a choice of two sides and a biscuit. When he ordered, he was told that one of the two sides must be a salad or that there's an up charge. Their online to-go ordering system definitely has this listed differently, as shown in the attached photo, and we weren't asking for uncharged items but just collards. He's pretty laid back so he agreed and ordered one meatloaf dinner with baked beans and one chicken and dumplings platter with mashed sweet potatoes. They didn't include biscuits with these meals, but they did include the mandatory salads with vinaigrette. I thought his meatloaf looked decent and the beans were pretty standard. I won't judge a place based on personal tastes, but my husband is from Georgia and thought his meal was a miss. He thought it was pretty bland. The chicken and dumplings were a really large portion and they looked good. The stew was just chicken broth, not thickened at all. This actually felt far more like a bowl of matzo ball soup, except there was an unidentifiable sweet flavor to the whole thing and not much other flavor. I could have managed this, but the chicken was very roughly picked and there were bits of bones and gristle still attached. The mashed sweet potatoes were just that. There was no salt nor any seasoning at all. I can't comment on those salads as neither of us wanted those. My husband did say the restaurant looked nice and clean inside. I'm not sure if these are new owners making changes, but I hope that they'll update their online menu and ordering system for accuracy. Maybe the chef was having an off night, but we're used to flavorful comfort foods that use "salt, fat, acid, heat" and these just kind of fell flat in all regards. You can cook for healthier diets but still involve interesting flavors. We may try again if we hear that they've made some changes, as this is one type of dining that doesn't really have a lot of competition on the island.

Fried Chicken & French Toast! Mmmmmm!

This quaint place off the beaten path was a diamond in the rough. The inside decor was very cool... "rustic chic" as my wife calls it. The deviled eggs with bacon were delicious. The sweet tea and lemonade was tasty... and in mason jars was a nice touch. Lastly, the fried chicken & french toast was phenomenal! Highly recommend this place to anyone looking for great food and service.

Lunch menu specials.
Wendy F.

At first this place seemed like a small hole in the wall. It is located in a out of the way nondescript place. Don't let this fool you! We had the Nashville hot fried chicken with baked beans and the tomato pie with collard greens. The chicken was hot and juicy fried to perfection. The spice level and crunch were crave worthy! The baked beans had good flavor but could have used a little more cooking time. The tomato pie was the perfect combination of acidic tomatoes and creamy cheese with a buttery flaky crust. The collard greens were cooked just right with the right amount of seasonings. The service was good and the place was super clean.

Decent fried green tomatoes had there not been extremely burnt bacon to accompany them.
Melody C.

We were looking for a place with notes fried chicken and fried green tomatoes - staples in the South. So, based on the menu and 4 star reviews, we came to Annie O's. The building itself is very rundown on the outside and I figured it was going to be one of those hole in the wall gems. We were seated right away and the waitress was decently nice at first. We ordered fried chicken, Mac n cheese, the fried green tomato BLT and tots. The bacon on my BLT so was so black I had to remove it, but my sandwich still tasted like charcoal. The green tomatoes would've been good otherwise. And the fries were good too. But why the chef thought anyone wanted to eat black burned bacon is beyond me - and I love crispy bacon! The worst part was that my wife partner bit into her fried chicken and it started bleeding all over her plate. I told the waitress and she was like "let me see if he has another one." She came back, took just the chicken leg, and went back and had him throw it in the fryer, after she'd eaten some! She still left my partner with a bloody plate, obviously contaminating everything on it. She brought the chicken leg back in a puddle of grease. Needless to say, our appetites were gone and we tossed it in the trash outside. Very poor and unsanitary practices.

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2 months ago

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4 months ago

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12 days ago

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3 months ago

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8 months ago

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4 months ago

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9 months ago

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5 months ago

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8 months ago

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6 months ago

We had an amazing thanksgiving ham and fixing. 10 out of 10. Could not recommend it more.

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9 months ago

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1 year ago

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7 months ago

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11 months ago

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1 year ago

Went for the chicken and was wowed by the soft shelled crab. Loved the ambiance, service and food - definitely on my HHI favorites list!

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5 months ago

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3 years ago

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2 years ago

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1 year ago

Outstanding fried chicken and sides! We were jonsing for some fried chicken ans yelped up different places nearby and this was a hit!!

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8 months ago

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1 year ago

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8 months ago

We ordered on line for pickup and didn't realize it was close to closing. Chicken was overcooked and tasted like the oil needed changed.

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3 years ago

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9 months ago

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5 years ago

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10 months ago

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1 year ago

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2 years ago

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Ask the Community - Annie O's Kitchen

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Annie O's Kitchen - southern - Updated May 2026

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