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Annie O's Kitchen

4.2 (313 reviews)
ModerateSouthern, American
Open • 11:00 am - 9:00 pm
Updated 2 weeks ago
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Annie O's Kitchen Photos

Business Info

ANNIE O'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Annie O's Kitchen

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Calabash shrimp basket !

We were looking for a good casual dinner for our last night in HH without having to wait and hour for a table. We ended up at Annie O's based on reviews and although it was super quiet when we went in the server was super friendly and fun. What a gem this place is !!! My hubby from Charleston said this was the best calabash shrimp he has had in years and that is huge praise, he even ordered a second portion. Local and fresh. Fried chicken was tasty and the shrimp n grits made our granddaughter super happy (a big feat with a 14 hr old). Food was hot and fresh. Don't judge a book by its cover ! This little place is a must

Wednesday Lobster sandwich special.

I ordered the Wednesday lobster sandwich special. I will be doing so every Wednesday that I am in town. It was huge, overflowing with lobster.

Fried, oily, no seasoned chicken with lots of black spots.
Marie T.

I was scared to eat my chicken because it looked so bad. If you see my photo, you will know what I'm talking about. I ordered over the phone and I told them I was 5 minutes away. #1 first impression of restaurant, inside smelled like oil. The man I spoke with with said they will go ahead and drop my chicken. My chicken was ready in less than 10 minutes. 2 pc white. It looks awful, don't smell good and it tastes like oil. Based on how it looks, the excessive oil, no season... I am guessing it's chicken from yesterday that didn't get sold. Why sell old food if you need customers, everything should be made fresh daily. I wanted to come back because they gave me a $10 coupon. Not going to happen. Very bad first impression.

Menu dinner

Ordered the fried chicken sandwich (Monday special) and meatloaf. The sandwich was really good and a good deal to boot. The brisket and short rib in the meatloaf really made an impression. The meatloaf also came with a salad and side. I chose collard greens and I'm glad I did because it wasn't overcooked as like in many places. Definitely happy I made the visit!

Online ordering system showing standard vs up-charge items.

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3 months ago

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7 months ago

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2 months ago

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3 months ago

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1 year ago

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James S.

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2 months ago

Excellent fried chicken and shrimp! Loved the biscuits too! Very friendly owner and personal service.

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9 months ago

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James S.

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2 months ago

The food was very good and the service was great. The ambience not so much. Off the beaten path and under remodeling outside.

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5 months ago

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1 year ago

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26 days ago

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7 months ago

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7 months ago

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9 months ago

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1 year ago

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3 months ago

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10 months ago

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7 months ago

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11 months ago

We had an amazing thanksgiving ham and fixing. 10 out of 10. Could not recommend it more.

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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3 years ago

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1 year ago

Went for the chicken and was wowed by the soft shelled crab. Loved the ambiance, service and food - definitely on my HHI favorites list!

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3 years ago

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2 years ago

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2 years ago

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10 months ago

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2 years ago

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3 years ago

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5 years ago

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2 years ago

Outstanding fried chicken and sides! We were jonsing for some fried chicken ans yelped up different places nearby and this was a hit!!

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1 year ago

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1 year ago

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2 years ago

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1 year ago

We ordered on line for pickup and didn't realize it was close to closing. Chicken was overcooked and tasted like the oil needed changed.

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6 years ago

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1 year ago

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Page 1 of 8

Ask the Community - Annie O's Kitchen

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Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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What a hidden gem! Went to Nunzio's for the first time last night and really enjoyed our meal. I…read moreordered the veal piccata which was wonderful and hubby got the short rib ravioli special, which was incredible. For dessert, we ordered the chocolate Bombato, which was a great way to finish off. Loved the ambience! We sat on the back enclosed porch, where a large tree is growing through the roof. The tree had little white lights, and it provided such a cozy atmosphere. Steven provided excellent service and was friendly and attentive. Recommend!!

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Annie O's Kitchen - southern - Updated October 2026

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