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A Lowcountry Backyard

4.3 (2.7k reviews)
Closed • 11:00 am - 2:00 pm, 4:30 PM - 8:00 PM
Updated 1 week ago

Order A Lowcountry Backyard Takeout or Delivery

A LOWCOUNTRY BACKYARD · YELP ASSISTANT

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A Lowcountry Backyard Photos

Business Info

A LOWCOUNTRY BACKYARD ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - A Lowcountry Backyard

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Reviews With Photos

Front Porch (left) and Moonarita (right)
Courtnay B.

4 years later and they still have the BEST key lime ever!!! We tried their cocktails - Moonarita (moonshine margarita) and Front Porch (peach Tea perfection!). Enjoyed the Tomato Stack and Pimento Cheese, both were delicious and would get again.

LOWCOUNTRY BOIL FOR ONE
Hollie L.

Absolutely delish! Great atmosphere. Crab cakes were incredible. The low country boil was great. The sausage had wonderful flavor.

Grilled BACKYARD BBQ CHICKEN SANDWICH
Kiana C.

My husband and I are visiting the island for the first time and were looking for somewhere casual yet charming with great food, this place was exactly that. I had the soup of the day (a crab and shrimp bisque) along with the fried green tomato BLT, and my husband ordered the grilled BBQ chicken sandwich with pimento cheese and a side of baked mac and cheese. Everything was absolutely delicious, and we would happily order it all again. They also had some of the best sweet tea I've ever had. Cookie was our waitress, she was warm, attentive, and very informative, which made the experience even better. Highly recommend!

Steve W.

We just love this place. We spend 3-4 weeks a year in HHI and Low Country is always at the top of our list Service Friendliness Dining under the Umbrellas The tomato sandwich with Pimento Cheese Of course the best shrimp and grits in the low country hands down Love this place!

Fun sign
Diana G.

I'm sad to say that our dinner here was not good. While the decorations are charming and the shrimp and grits are amazing, those were to only 2 positives about our experience. The bad: our server/hostess had a bossy attitude and was unpleasant. All the food (besides the shrimp and grits) was mediocre at best. The mashed potatoes were cold and flavorless. Meatloaf was dry and disappointing. The macaroni salad and fried green tomatoes were just okay. Lastly, the food is extremely overpriced and NOT worth the price. I remember this place being a family favorite years ago but after our recent experience, I don't plan on returning.

Shrimp & Grits ( with sausage and bacon) the house dish
Melissa M.

Today my $32 shrimp & grits has no flavor at all! Husband tried the crab cakes, so much filler it was ridiculous What happened to this place?

The brick of meatloaf.

We ordered takeaway shortly after they opened. The food was mediocre at best. The meatloaf was... a dry, bland brick. The Shrimp and Mushroom Cobbler was filled with mushrooms and shrimp, but the biscuit was on the bottom and everything just tasted like cream and butter. We also ordered the Shrimp and Grits--it was the best thing we ordered but definitely not 3rd in the world. On the upside, the Fried Green Tomatoes were good. The Pimento Cheese was good, but much better with the tortilla chips vs. the pita. We really wanted to like this place, but no one really liked their food and looks like we'll be ordering pizza tonight.

Michael P.

The first stop in Hilton Head for me and the wife- and after a week, it was still one of the favorite meals. I got the Seafood Perloo, which had pan sautéed shrimp & smoked sausage over red rice topped with a blackened white fish. While I initially thought this was on the expensive side ($40) after I finished it, I can attest that I got everything I paid for. I basically got a big bowl of jambalaya with a nice large piece of fish laying over the top of it. I was stuffed. Being the inaugural dinner for the vacation, I wanted to go for a truly southern dish and this absolutely delivered. The lima beans side and the collard greens were also great, the lima beans moreso than the collards- but I make some pretty good collards so I'm a tough critic. The key lime pie, I thought I knew what a good one tasted like until I had this. Hands down, the best I've ever had. Rich, creamy, but also light which is contradictory, I loved it. Plenty of lime flavor, not too sweet, I loved it. There was live music out on the patio and it was a great night, the performer was easy listening and the service was right there to match an equally excellent meal.

Bethany P.

Currently in a drive thru for Wendy's because our meal was so lackluster. To begin, we were sat in what felt like a friends garage. Boring music, boring environment, staff tried to be engaging and friendly but it wasn't hitting. We waited over an hour for food and the place was mostly empty. One other table in this "garage". Food was so basic, and disappointing, I'm not a great cook, but I could've done better. You should've seeeen the "fresh catch"... I swear I overheard one of the staff mention it came from a Cisco truck. Please just don't even waste your time here. Prices alone should keep you out. Enjoy the pic of my sisters $26 fish sandwich.

Victoria W.

This was a wonderful surprise for me! I was looking for a good place to eat while waiting for an event later that day. I was so happy to have such wonderful hospitality and the food was wonderful! I sat outside and was able to have such a peaceful lunch. The food was fantastic. Raved about this place to all my friends!

Virgin painkiller

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3 months ago

Cool atmosphere and great food. This was our third time here and it never disappoints.

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Ask the Community - A Lowcountry Backyard

Do they take reservations?

Website shows no, but also gives you hints on how to it have to wait an extended amount of time. We've always got their early enough that we've not had to wait more than 10 or 15 minutes.

Is there live music?

Yes, but check with the restaurant on what days they have music

Is there happy hour?

No, no happy hour.

Are dogs allowed in outdoor seating? I tried calling but no answer.

Service dogs are allowed, but general pets are not.

Are dogs on a leash allowed at the outdoor dining area?

No.

View All 8 Questions

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Have wanted to try this place out for a while and decided today was it. Arrived after 'lunch hour'…read moreand the place was quiet. The outside looks to be going through some renovation, but the interior looks like it's almost done. Open space, nice and fresh. You place your order at the counter (2 menus- one for dine in, one for take away) and they bring it to your table. We both ordered the chicken sandwich, one Nashville, one regular and made meals of it with tater tots and chips. We both had tea, though they had Coke products as well. The chicken was very freshly fried and delicious. Great taste. Both the tots and chips were also nice and crispy, plus piping hot. Couldn't ask for nicer or quicker service. We chatted with the owner/chef on our way out- couldn't have been nicer. Highly recommend and we'll be back to try other menu items (chicken dinners, shrimp and grits etc.). Plenty of 'southern' representation on the menu to choose from without being too greasy or over-the-top. This felt like home cooking in a trend forward atmosphere. Don't let the exterior discourage you from trying- you'll be glad you did.

Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

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Nunzio Restaurant + Bar - Chicken Parmigiana

Nunzio Restaurant + Bar

4.4(456 reviews)
0.6 mi
•$$$

What a hidden gem! Went to Nunzio's for the first time last night and really enjoyed our meal. I…read moreordered the veal piccata which was wonderful and hubby got the short rib ravioli special, which was incredible. For dessert, we ordered the chocolate Bombato, which was a great way to finish off. Loved the ambience! We sat on the back enclosed porch, where a large tree is growing through the roof. The tree had little white lights, and it provided such a cozy atmosphere. Steven provided excellent service and was friendly and attentive. Recommend!!

10/10 stars for ambiance, service and drinks! This is an nicer restaurant in Hilton Head located…read morearound other popular restaurants, so we decided to dine here for a nicer night out. It is an upscale beach/coastal vibe! We didn't make reservations, and we walked in on a Friday at 6:30pm. It was just two of us, and they told us the wait would be 45 minutes. We went to the bar area, sat at the bar, ordered drinks and really considered sitting there. We got an Aperol and Hugo Sprtiz, which were sized perfectly and tasted exactly as they should have. The service was great at the bar, but we ultimately decided to go ahead wihh the our table, which was ready in like 20 minutes, so we were happy about that. Right when we were lead to our table, our waiter was waiting to bring us bread and water. The bread was, nothing too special. But, I did like how our waiter was ready for us! We weee hungry for dinner, so we ordered almost immediately. I got the salmon, and I wasn't too impressed. The cut of salmon was good and the temp was good, but everything else on the plate, the sauce, spinach and mashed potatoes, didn't all go together well. He red sauce was too thick for me and the mashed poatates didn't taste super fresh. I would love to see different sides on this dish, since the salmon was good. I wouldn't get this again. I would stick to pasta! Overall, I loved the vibes and drinks in here! I wouldn't come back for a happy hour.

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CharBar Co. Burgers & Sushi

4.0(698 reviews)
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So they have a happy hour at the char bar from 4 to 6 PM; like every other happy hour. They are a…read moredollar off cocktails. For my first drink, I got the toasted coconut meal, which was very yummy. Definitely will come back for it and the second drink, I decided to order was the Paloma my friend got a sushi platter for $34 because sushi is half off. The bartender was really nice. We got there right around 5:15 so it wasn't too busy yet. Definitely recommend it. It is in the same strip as holy tequila and the Harris Teeter right near the sea Pines entrance. It is a burger and a sushi please apparently a very hot spot around 6 PM once everybody gets off of work so if you wanna sit at the bar, I recommend you get there early! The theme of the restaurant to me was very industrial - kind of old-school. It was very warm inside and the decor was very minimalist.

Service and food stands out at this low key family friendly spot. However, we had some logistical…read moreissues that would keep me from giving 5 stars. The service: At our table, it was fantastic! Our waitress was funny and handled our large party with ease Before seated at our table...there were many delays. We were seated close to 30 minutes past our reservation which was hard with 4 little ones The atmosphere: Family friendly for all ages. Worth noting that it was quite loud at times indoors The food: Tasted great; however, there were issues with orders being messed up. The In fashioned cocktail was a nice tropical mix on a classic. Truffle fries got rave reviews but onion rings were a pass overall due to inconsistency. I ordered the Over the rainbow bowl which had a nice flavor to it, although I was left wanting a bit more to feel satisfied.

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The Porch Southern Kitchen - Fish of the day

The Porch Southern Kitchen

3.1(207 reviews)
1.5 mi
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This restaurant serves breakfast, lunch and dinner and the food quality is excellent for all three…read moremeals! Service and ambience are also excellent!

We visited three times (once for dinner and twice for breakfast), and overall, we had a mix of…read moregreat and not-so-great experiences. Dinner: Shannon was super friendly and welcoming! She never rushed us but checked in just enough. They also allowed us to use three of our credits all at once, which was nice. The fried green tomatoes were good, although they were cut a little thick. The key lime pie was tasty, but the portion was very small for its price. First Breakfast (Wednesday 10/21): Everything was AMAZING! The eggs were nice and cheesy, and the hash browns were cooked to perfection--crispy and nicely salted. I also liked the mini jams, and the side of gravy was thick and seemed homemade. If every breakfast were like this one, it would be perfection! Second Breakfast (Friday 10/23): Unfortunately, this visit wasn't nearly as good. The eggs were overcooked and arrived looking more like an omelet. The biscuit was falling apart and seemed undercooked, with a floury taste. The hash browns were also lacking seasoning. At $7 for a side of bacon (just three pieces), it's pretty pricey! Honestly, had our second breakfast been our first experience, I would never have gone back. The inconsistency between the two breakfasts was disappointing, especially after such a fantastic first visit. Bratney and Kate were also great! The service was a highlight across our visits, even though the food was inconsistent.

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A Lowcountry Backyard - southern - Updated November 2026

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