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HH Prime

3.7 (113 reviews)
Closed • 6:30 am - 11:00 AM, 6:00 pm - 10:00 PM

HH Prime Photos

HH PRIME ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - HH Prime

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Reviews With Photos

Bok Choy
Stacey B.

After arriving later in the evening, we were so happy this place was open inside the Omni. We were seated quickly and had two servers waiting on us. Their J Lohr 9 ounce pour was fantastic accompaniment to our meals and the complimentary warm crusty bread with honey butter & sea salt - seriously, GET THE BREAD. It was so delicious. The Scottish Salmon was so tender and cooked perfectly over the mushroom risotto and squash. The Crab Cake appetizer was very large and came with delicious corn & red pepper sauces and was a great meal when paired with the very yummy wedge salad and a side of bok choy. Our servers were very nice and took good care of us.

Mushrooms
Alex F.

We are staying at the resort and have had the BREAKFAST BUFFET every morning. It's very good! You can get eggs/omelets cooked to order. The fruit selection is always very fresh. On Tuesday, they had eggs Benedict as an option. The biscuits and gravy are also very good. My favorite option is the potatoes with onions and peppers. The hostess CHILI is very welcoming and friendly. My wife and I ate here one evening for the steakhouse experience. Our server FELIPE was great and very professional. My wife had the Surf & Turf, which was excellent. I enjoyed the New York Strip steak, and it was cooked perfectly. The calamari was a huge portion and tasty. The atmosphere is cozy and dimly lit. This restaurant is expensive, but well worth it.

Filet Mignon
Connie H.

We stayed at the Omni hotel and had the misfortune of having a hurricane blow in while we were there. We didn't want to leave the resort so we decided to giveHH prime a try. We happen to be the only ones in there at the time and I feel like some employees had already gone home. We had nice service and our food was prepared quickly and just how we asked. Our server had mentioned that the employees that had stayed were going to be given rooms so they didn't have to leave the island during the hurricane. I thought that was a nice touch for the hotel to do that.

New York Strip
Mouf K.

Great atmosphere. Outdoor seating with dude playing piano on the patio. I got a seat inside with AC. Wasn't too crowded for a Saturday at 7 but I did make A reservation 5 days earlier to be safe. I ordered a ribeye with a baked potato. They gave me a NY strip. I must say the strip looked great and tasted better. I still sent it back and got a ribeye that also tasted great. The waitstaff was excellent. Drinks came out fast and the food wasn't far behind. They comp'd two drinks for me because of the NY strip mixup. Overall I had a great experience. Will I go back. Absolutely.

Red snapper over forbidden rice in a curry sauce with bok choy and fried plantain.

The service was excellent, very knowledgeable and professional. The food was also excellent. I had the fresh catch of the day- red snapper and my husband had the wedge salad with sautéed shrimp. So fresh, and very well done.

a glass of wine and a bottle of wine
Huie N.

The Omni offers several restaurant options if you're planning on staying on the resort. We dropped in for a birthday dinner and was treated so nicely by the staff. We received extra drinks on the house. Thank you Jim! The food was very delicious, my recommendations are the crab cake and the she crab soup. The ribeye is a safe option. Be sure to accept the offer for break and butter too! The butter is a rich sweet and salty, very delicious when spread on the roll. They close in the afternoon for a bit before reopening around 6pm for dinner. I recommend visiting if you're beach bumming and wanting to stay local on the resort!

Chocolate Crepe Cake

It was so good we had to go there twice. Chef Joesph and his team did a wonderful job and they all made us feel like part of the crew. Devon, Orlando, and Marconi were wonderful and provided service above and beyond. Highly recommended for great food and a relaxed atmosphere.

Elk double chop

It saddens me to write this review as HH Prime was one of our favorites for Christmas dinner. We weren't happy last year but gave it another try this year and it was even worse. The menu was uninspired and tasted just ok at best although it read so much better than it was. Chef Jarrod we really miss you. The real problem was the service. We arrived for our reservation and waited in the lobby at the empty desk with another party for some time before the hostess appeared. There was no greeting and she took her time getting us to our table. She wasn't rude but she certainly wasn't welcoming. Once at our table when our server finally came over we had to order our entire meal all at once (drinks, appetizers, entrees and dessert). We waited forever for our meals and they did not come out at the same time. We never were asked for a second round of drinks, nor were we offered the chance to order coffee. Our water glasses remained empty after the initial pour. We had to call our waiter over to ask for more water, and he still didn't bring any. We had to flag down a passing staff to order more bread which didn't arrive until we were almost finished with our meal. A 20 percent gratuity was included with our bill even though the menu had no mention of it and we were only a party of 4. Our waiter only had 6 tables and one table left after appetizers because of the incredibly long wait and poor service.

Nice wine selection.
Jyrki P.

I drove 5 hours and signed in to the Omni hotel here in South Caroline. During my trip, I only digested one corned beef Reuben sandwich which I obtained as an emergency supply from one of the burger joints along by the highway. So, to describe the situation shortly -- I was hungry like a wolf by my arrival in the evening. I realized there is this seafood and steak restaurant inside the hotel premises so it was not exactly difficult to convince myself to enter the venue. As I am trying to do keto diet, I was positively surprised for the flexibility of the personel to suggest and modify the recommended plate (filet and shrimps) to comply with my current life style. I have realized this is typically not something to assume for granted. The tenderloin steak arrived perfectly prepared, just as I wished; medium rare. Affing just a tiny twist of black pepper it was flavorful, and tender as butter. The shrimp was delicious, too. The default carb side was minimized by replacing it with garlic mushrooms which tasted absolutely fantastic. So, regardless of a bit expensive price tag it was an experience I can recommend, and will definitely return if I still visit in the neigborhood later.

Tracy P.

My husband and I had our Anniversary dinner here. It was well worth the money! Staff was amazing and so was the food! We also had breakfast here as well, but we forgot to take pictures.

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Ordered a salad and it was the smallest I've ever seen at a restaurant. The pork chop was decent and drinks were pretty average.

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2 years ago

Great dinner. Truly a top tier - Outstanding steak. Service staff is top notch. Highly recommend HH prime.

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From door to door: terrible service, food and management. Long waits at table, mixed up orders and sub par food

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A Lowcountry Backyard - SHRIMP AND GRITS

A Lowcountry Backyard

4.3(2.7k reviews)
2.6 mi
•$$

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

Photos
A Lowcountry Backyard - Busy in the kitchen

Busy in the kitchen

A Lowcountry Backyard - Fried green tomato appetizer

Fried green tomato appetizer

A Lowcountry Backyard - Virgin painkiller

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Virgin painkiller

Nectar - CHICKEN & SHRIMP BASKET

Nectar

4.2(802 reviews)
1.0 mi
•$$

Nectar is still amazing after all these years. Newer location on William Hilton Py but just as…read morenice. The service was excellent and the food was just as good. Great drink selections and many menu items if you're not feeling breakfasts foods. Wide gave a thumbs up on her espresso martini as the did it right.

Had reservation for 6:15p. Got there and were seated…read morequickly. Waited forever for waiter to come by and when he did he was not friendly and complaining about how long his day was (his name was Tweedy?). He got drink order wrong and was mostly absent during the entire meal. We asked the hostess if we could move booths to a larger booth due to a few in our party being larger people. There were two larger booths open (one was seated with four people). She told us that the larger booths were only for tables of 6 or more. I showed her that there were four people at one and she said that they were an early seating vit we couldn't move. The thing is this... the four top was seated AFTER we were seated. Other two tables sat empty until the last few minutes of our dinner. The food wasn't anything special either. One dish was bland. Another not cooked well. Crabcakes were delicious but 1/4 isn't all that good when you're paying that much. Anyways, we used to LOVE this play. Always had good service, good food and took care of customers. Something has changed in the last year. Nectar used to a "must eat" on our trips. Not any more.

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Nectar
Nectar - GARDEN SALAD, the tomato vinaigrette is divine!

GARDEN SALAD, the tomato vinaigrette is divine!

Nectar - Chicken and SOUTHERN CHICKEN N' WAFFLE

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Chicken and SOUTHERN CHICKEN N' WAFFLE

Blue - Boom Boom shrimp tacos & salad w/balsamic vinaigrette. Salad good, but rest lacking flavor including she crab not worthy to picture.

Blue

3.4(26 reviews)
0.4 mi

Absolutely loved this place!!! Came here multiple times during our stay at the Marriot, and it was…read morealways up to standards. Our party loved the Korean cauliflower, which was a perfect blend of sweet, crunchy, and salty! I got the fish tacos, which came with a choice of mahi mahi or shrimp- I got both but definitely preferred the shrimp! They also came with a side of sweet potato fries, which I thought were really well done. I hate when my sweet potato fries are soggy, so I felt the these was really crispy and nice. We actually ended up coming back here for dinner, and I got the strawberry and spinach salad. The salad was excellent, and I loved the inclusion of crunchy bits and the cheese! The dressing was the right amount as well, and though I'm not usually a salad person, I really enjoyed this one. Highly recommend trying this place!

One of the chairs we were given was wet. We ordered the shrimp tacos, Chicago style beef sandwiches…read moreand 2 ice teas. Despite the restaurant being over half empty it took almost an hour to get our food. The ice tea was not drinkable. It had a strong aftertaste-maybe it was made with an artificial sweetener? The shrimp tasted like it had been frozen and just thawed in a pan-the shells were limp and dry like they had been left in the microwave for too long and the meal was barely warm. The sandwich had an ok taste but it also was barely warm. The service was terrible. The waitress took our order and we didn't see her for over an hour. Someone else brought our food and disappeared quicker than he came. Never could get our water refilled. Will not go back.

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Blue - Fish Sandwich

Fish Sandwich

Blue - Mahi Mahi tacos with sweet potato fries

Mahi Mahi tacos with sweet potato fries

Blue - Boom boom shrimp tacos

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Boom boom shrimp tacos

Fishcamp On Broad Creek - Cocktail shrimp at Fishcamp On Broad Creek, Hilton Head Island, SC

Fishcamp On Broad Creek

4.1(1.3k reviews)
2.6 mi
•$$

Fish Camp is a regular stop for us whenever we're in Hilton Head, and we consistently enjoy both…read morethe food and the waterfront atmosphere. During our latest visit, Karina provided exceptional service that made the evening stand out. Her knowledge of the menu was impressive, and her recommendation of the hushpuppies was spot‑on. She remained attentive without being intrusive, ensured our wine glasses were never empty, and contributed greatly to an already enjoyable meal.

We visited this restaurant while staying with friends in Hilton Head for a few days. It was highly…read morerecommended and did not disappoint! The weather was not cooperating to enjoy the outdoors dining area, but I could see where this would be a great area to dine when the weather is nice. We sat inside where our server, Lou, took great care of us and answered any questions we had regarding the extensive menu. She also gave her recommendations and described in detail the evening specials. We started the evening with the calamari appetizer. It was a good size portion and plenty for the four of us to share. I prefer my calamari as bit more crispy, but it still had a very good taste. I choose to order the Tuna appetizer for my main meal. It came prepared two ways, first, as Tuna Tartare and the second, seated with crusted peppercorn. Although it tasted fine, it could have benefited from a Ponzu sauce. My husband raved about his Low-Country Boil with peel and eat shrimp. The potatoes, corn, sausage, and shrimp were cooked to perfection. He did mention, it needed more old bay seasoning. Our friends ordered the fried shrimp basket which included french fries and coleslaw and the Grouper special, which included green beans and mashed potatoes. We all agreed the Grouper was the star of the evening.

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Fishcamp On Broad Creek - Fishcamp On Broad Creek, Hilton Head Island, SC

Fishcamp On Broad Creek, Hilton Head Island, SC

Fishcamp On Broad Creek - Shrimp boil

Shrimp boil

Fishcamp On Broad Creek - Kids pasta

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Kids pasta

HH Prime - tradamerican - Updated October 2026

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