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Frankie Bones

4.1 (894 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Order Frankie Bones Takeout or Delivery

Frankie Bones Photos

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FRANKIE BONES ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Happy hour specials

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Recommended Reviews - Frankie Bones

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PASTA TRIFECTA
Courtnay B.

Back again for our annual HHI vacay and it remains 4 stars for me. We started with cocktails and appetizers. Calamari was the fam favorite (not my thing). I had the Fried Green Tomatoes (special) and Fried Mozzarella, which were both good. For cocktails, I had Fly me to the moon Manhattan (ok) and my husband had the Margarita (good). As noted by another Yelper, the Manhattan garnished with a cheap maraschino cherry (boo). For dinner, I had the New York Strip and it was cooked to perfection, juicy and one of maybe the best I've ever had - 5 stars. The rest of the family had Chicken Parmigiana (good) and Pasta Trifecta (ok). We ended with the Original Cheesecake - still 5 stars!

Menu
Bob K.

Wanted to try the two menu special items that were stamped sold out- so wasn't sure if it was sold out prior and menu needs updating or if they have stamps in hand. Food was good server was gods. Definitely a place to try if in area .

WIENER SCHNITZEL DINNER
Gianna W.

Our experience here was very good! Our 9-top was in a private room. We got lots of food: schnitzel, filet, bacon wrapped shrimp, fried ravioli, and the new york strip steak and shrimp. Very yum! Definitely would recommend the bacon wrapped shrimp and schnitzel! The bread was also very good, warm, fresh, and the garlic butter to go with it topped it off. Our server was very attentive and I would definitely go back! They have gluten free items on the menu, as well, marked.

Rose P.

Third time- we always make this our last dinner on HHI. Everything was wonderful! Reserved on line. Got the time we wanted. Started with chilled beets, calamari and salads. I love the dressing on their caeser. I had the seafood spaghettini- delicious, very flavorful. Hubby had ny strip, kids chicken alfredo and sausage pasta. Sabrina was super sweet. Didn't stay for dessert as we usually do bc it was very warm in there. Said they were having problems with ac. That was the only downside to a lovely evening.

Half loaf cheese bread
Rob R.

The service started with an attitude and then was great. It's happens. The food was really good! The atmosphere is very upscale relaxed and enjoyable. We will definitely be back.

RAINBOW TROUT with double rice excellent
Rich G.

Thanks Yelp - 6 of us went out for Friday night dinner. Made reservations. Seated right away. Plenty of parking out front. Wife had veal Marsala excellent she loved the dish. I had trout very good. Tommy our waiter took Excellent care of our table. Others had steak which they all loved. So yep a 5/5. Try this restaurant if you are on Hilton Head.

CITY SLICKER SLIDERS
Daryl E.

We visited for the first time and all I can say is wow! The ambiance, service and food were outstanding. The mussel appetizers were delicious, as were the meatballs. I had the sliders as a meal, which were easily the best I've ever had in my life. My wife had the fettuccine Alfredo which was also delicious. We would happily return for another meal!

Nee York Strip
Dian S.

Merged Italian & American cuisines.Very comfortable booth seating with high backs. Felt very private. Varied menu that included vegetarian options. Friday night was packed with patrons of varying sizes but didn't feel busy. Server was engaging and answered all our questions. Appetizers of spinach/ artichoke dip and calamari were piping hot. Salads, fresh. From eggplant parm, liver n onions, beef ragu to new york strip, all delicious and well timed. Will definitely return!

Interior
Dawn R.

I'd actually rate this place a 3.5. This is likely one of those places where just a few items on the menu are stellar and the rest is meh. So you have to visit several times to find the items worth repeating. The menu has a little bit of everything. Pastas, meatloaf, ribeye, weinerschnitzle, fish and lots more. We started off with the beer cheese soup with rye croutons. It was their soup of the day and if they happen to have it, DEFINITELY get this ! It was excellent. I got the Cesar salad and it was just ok. Not nearly enough dressing on it. The dressing is made in house and was good, what little there was of it. Hubby got the veal parmesean. We both agreed it was very good ! The spaghetti with marinara on the side had a fantastic flavor. The veal was thick and coated in cheese. If they could make the breading just a bit more crispy, it would rival the best restaurants. I ordered the seafood frutti del mar without calamari in it. Just before it was scheduled to come out, the waitress said they changed the menu and they could no longer take out the calamari, so she asked if I wanted to order something else. Their shrimp is local, so I was really looking forward to a shrimp and pasta dish. (besides fettuccine alfredo). She said I could make my own dish, so we decided to get the blackened shrimp with pasta, tomato cream sauce, bacon, and mushrooms. When it was delivered by a guy from the kitchen, it was a POOL of sauce the thin pasta was swimming in. There was not a single shrimp to be found. It took a while to find someone to ask, um where is the shrimp ??? The waitress went back to the kitchen and brought back a small bowl of cooked shrimp. The pasta was still swimming and I wish I had a colander to drain some of it off. The thin pasta basically turned to mush in the pool of liquid. You would think the cook would know better than to add so much, but ... I then asked the waitress for some red chili flakes for my pasta. She forgot. I was 3/4 of the way finished with my meal before she checked on us again and when I reminded her again, she asked if I still wanted it. Then at the end of the meal she asked if I would like a bag for my box of leftovers. I said yes, and she never came back. Haha, ok. We got a chianti with dinner and it was very good. For dessert we got a warm piece of butterfinger cake and ice cream. Definitely get this !!! It was fabulous! My husband and I were almost fighting over the last spoonful. This dessert is made in house. The atmosphere is very comfortable. Nice black and white sketches on the wall, neon lights, and comfy booths. I think once you found the right thing to order here, you'd be very happy.

Alicia Lyn S.

I so wanted to love this place, but the food and my drinks were not so good. The watered down martinis was the first sign (espresso and a three olive martini witch arrived with two) then the fish was tasteless, the only thing that was great was the mushroom appetizer and our server was fine. Oh yes the coffee steak my friend had was good.

Cod Savannah with sweet potatoes and green beans (green beans are very crispy )
Leslie H.

I love that you can make reservations here, especially with a large group! We had a private room which allowed us to talk and hear each other. Deep was our server and did an excellent job! We tried lots of different foods and my husband said his veal piccata was the best he had ever had. My cod Savannah was really good as well. Only thing I would change is have the green beans tender enough to cut with a fork. I had to use a knife and saw them

Redfish Pontchartrain
Lesley M.

We had a group of 12 people for a friend's birthday for dinner. Everybody at the restaurant was very friendly and helpful. He worked very hard to make sure ourour dining experience was good. We had a few mishaps with drinks, but they were rectified. The food was outstanding! I had the Redfish Pontchartrain special. It was so good! I would love it if they kept this on the menu permanently. Everybody was very happy with their meals. I always start up with the escargot. It is so nice and garlicy and buttery. A few of us got it. Some had salads. All of the entrees were enjoyed, as well as the desserts.

Menu
Kevin H.

Frankie Bones Hilton Head, SC Food: We had the Veal Parmigiana and Schnitzel. Everything came to the table hot and fresh, I couldn't believe the giant portions. Service: Tony the Tiger type service... Grrrreat!!!!!! Our server was simply the best. Ambiance: This is one cool looking establishment, straight out of Vegas vibe. The wall art of the "Rat Pack" really set the environment experience.

Cannelloni

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1 month ago

Best Alfredo I've ever had! Service was solid for a large party. Cheese bread wasn't my favorite. Very hard to cut & dry without the cheese.

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Business owner information

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Food and service were exceptional!! The prime rib was outstanding Our server was extraordinary

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Page 1 of 23

Ask the Community - Frankie Bones

Open Christmas Day?

Hi Terry, Unfortunately we are closed Christmas Day. Check the Hotel restaurants, only ones that I… 

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This has become our regular place to visit when in Hilton Head. We come every year. Highly…read morerecommend their Lithuanian borscht soup (cold), the goulash over spaetzle, and their stuffed cabbage. Their pork/beef cabbage was served in a chicken stock with sour cream instead of a tomato sauce. We always get their poppyseed liquor which has a slight cherry flavor. This time we got the chestnut puree for dessert. Omg it was divine !!! I also absolutely love their sour cherry soup (cold). We plan to go back again before we leave and get it along with trying some new things. The same waiter from Hungary has worked there for years and is very nice. Their wine/ beer list is impressively extensive with so many international options. Adorable handpainted water glasses and comfy chairs. Highly, highly recommend this place !!! *Note: A small amount of outdoor seating is available but they have those very uncomfortable metal chairs that folks hate. Highly recommend you sit in their cushy padded chairs inside.

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Frankie Bones - italian - Updated October 2026

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