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Frankie Bones Hilton Head

4.1 (880 reviews)
Open • 11:00 am - 9:00 pm
Updated a few days ago

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FRANKIE BONES HILTON HEAD ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Good for groups

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Recommended Reviews - Frankie Bones Hilton Head

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Redfish Pontchartrain
Lesley M.

We had a group of 12 people for a friend's birthday for dinner. Everybody at the restaurant was very friendly and helpful. He worked very hard to make sure ourour dining experience was good. We had a few mishaps with drinks, but they were rectified. The food was outstanding! I had the Redfish Pontchartrain special. It was so good! I would love it if they kept this on the menu permanently. Everybody was very happy with their meals. I always start up with the escargot. It is so nice and garlicy and buttery. A few of us got it. Some had salads. All of the entrees were enjoyed, as well as the desserts.

Rose P.

Save this for our last meal on vaca bc know it will be the best. Has become a tradition. Excellent cocktails. Service and food are incredible. Steaks, seafood. Quality food, perfectly prepared. A great leisurely dinner.

Butterfinger Crunch Cake Key Lime Pie Triple Chocolate Espresso Brownie Sundae Coconut cake feature desert

Delicious, amazing service! We got deserts and drinks, everything was fast and the server was great, his name was Deep! My Dad said it was the best key lime pie he has had on the island!

Alicia Lyn S.

I so wanted to love this place, but the food and my drinks were not so good. The watered down martinis was the first sign (espresso and a three olive martini witch arrived with two) then the fish was tasteless, the only thing that was great was the mushroom appetizer and our server was fine. Oh yes the coffee steak my friend had was good.

RAINBOW TROUT with double rice excellent
Rich G.

Thanks Yelp - 6 of us went out for Friday night dinner. Made reservations. Seated right away. Plenty of parking out front. Wife had veal Marsala excellent she loved the dish. I had trout very good. Tommy our waiter took Excellent care of our table. Others had steak which they all loved. So yep a 5/5. Try this restaurant if you are on Hilton Head.

Nee York Strip
Dian S.

Merged Italian & American cuisines.Very comfortable booth seating with high backs. Felt very private. Varied menu that included vegetarian options. Friday night was packed with patrons of varying sizes but didn't feel busy. Server was engaging and answered all our questions. Appetizers of spinach/ artichoke dip and calamari were piping hot. Salads, fresh. From eggplant parm, liver n onions, beef ragu to new york strip, all delicious and well timed. Will definitely return!

Interior
Dawn R.

I'd actually rate this place a 3.5. This is likely one of those places where just a few items on the menu are stellar and the rest is meh. So you have to visit several times to find the items worth repeating. The menu has a little bit of everything. Pastas, meatloaf, ribeye, weinerschnitzle, fish and lots more. We started off with the beer cheese soup with rye croutons. It was their soup of the day and if they happen to have it, DEFINITELY get this ! It was excellent. I got the Cesar salad and it was just ok. Not nearly enough dressing on it. The dressing is made in house and was good, what little there was of it. Hubby got the veal parmesean. We both agreed it was very good ! The spaghetti with marinara on the side had a fantastic flavor. The veal was thick and coated in cheese. If they could make the breading just a bit more crispy, it would rival the best restaurants. I ordered the seafood frutti del mar without calamari in it. Just before it was scheduled to come out, the waitress said they changed the menu and they could no longer take out the calamari, so she asked if I wanted to order something else. Their shrimp is local, so I was really looking forward to a shrimp and pasta dish. (besides fettuccine alfredo). She said I could make my own dish, so we decided to get the blackened shrimp with pasta, tomato cream sauce, bacon, and mushrooms. When it was delivered by a guy from the kitchen, it was a POOL of sauce the thin pasta was swimming in. There was not a single shrimp to be found. It took a while to find someone to ask, um where is the shrimp ??? The waitress went back to the kitchen and brought back a small bowl of cooked shrimp. The pasta was still swimming and I wish I had a colander to drain some of it off. The thin pasta basically turned to mush in the pool of liquid. You would think the cook would know better than to add so much, but ... I then asked the waitress for some red chili flakes for my pasta. She forgot. I was 3/4 of the way finished with my meal before she checked on us again and when I reminded her again, she asked if I still wanted it. Then at the end of the meal she asked if I would like a bag for my box of leftovers. I said yes, and she never came back. Haha, ok. We got a chianti with dinner and it was very good. For dessert we got a warm piece of butterfinger cake and ice cream. Definitely get this !!! It was fabulous! My husband and I were almost fighting over the last spoonful. This dessert is made in house. The atmosphere is very comfortable. Nice black and white sketches on the wall, neon lights, and comfy booths. I think once you found the right thing to order here, you'd be very happy.

Cod Savannah with sweet potatoes and green beans (green beans are very crispy )
Leslie H.

I love that you can make reservations here, especially with a large group! We had a private room which allowed us to talk and hear each other. Deep was our server and did an excellent job! We tried lots of different foods and my husband said his veal piccata was the best he had ever had. My cod Savannah was really good as well. Only thing I would change is have the green beans tender enough to cut with a fork. I had to use a knife and saw them

Menu
Kevin H.

Frankie Bones Hilton Head, SC Food: We had the Veal Parmigiana and Schnitzel. Everything came to the table hot and fresh, I couldn't believe the giant portions. Service: Tony the Tiger type service... Grrrreat!!!!!! Our server was simply the best. Ambiance: This is one cool looking establishment, straight out of Vegas vibe. The wall art of the "Rat Pack" really set the environment experience.

Menu
Bob K.

Ok so 1st class management shout out! Today we were celebrating my son's 13th birthday and he got a pasta dish that separated the sauce and became oily! Not only did they bring home some soup to settle his stomach but they also comped his meal plus threw in a cannoli and a candle to celebrate his B day - that speaks volumes for their customer service!

Cannelloni
Dani W.

We picked Frankie Bones for lunch because the menu was so big and had a little bit of everything. Salads, pizza, burgers, fried foods, seafood, Italian dishes, etc. I went in excited to try the cannelloni and was not disappointed. My only comment was it seemed a little under-salted but nothing a little table salt couldn't fix. My kids really loved how big the fried mozzarella pieces were and the crazy cheese pull they got. Everyone was happy with their meals and the service was really attentive and pleasant. My son is a sucker for a novelty cup so he was really excited that he could get their light up cup (for extra $ obviously) with just the lemonade. The crème brûlée was also amazing, all around a really nice lunch. I loved the interior design and all the 1960's touches. On an island full of beachy themed restaurants (which I love), it was nice to have a little change in scenery.

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Business owner information

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Frankie B.

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6 months ago

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3 days ago

Jacie, our server, was excellent! thank you for making our dining experience wonderful. The food was amazing too!

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5 days ago

Came to brunch at Frankie bones and it was amazing! The service was top notch, thank you Nicki! Chicken flatbread was 11/10!

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Ask the Community - Frankie Bones Hilton Head

Open Christmas Day?

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4.3(2.6k reviews)
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Family favorite every time we visit! A hidden gem with a unique menu…read more Just went last night and had with the sweetest, friendly waitress, Mickey. Had the grilled shrimp BLT salad for the first time and it was amazing! So were the fried green tomatoes and even the lima beans! A very unhurried, relaxing backyard eating experience. Can't wait to go again the next time we visit!

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

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4.3(822 reviews)
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Here on HHI for spring break, and I've been trying different cafes each day. Today it was Watusi…read more Let me just say - the best latte I've had on the island all week! I tried the Sand Dollar latte, it was so good. 10/10. We were seated quickly, and they have a nice indoor dining area, and a lovely outside patio. Service was very quick, as we also ordered breakfast. I had their omelet with hashbrowns and toast. Nice portion sizes, and very good! Best of all was the price. Very reasonable. This place goes on our list of regular stops on HHI. Give it a try!

This place was a complete disappointment. We walked in around 10:00 a.m. and although it was…read moresomewhat crowded, there were still several open tables. Somehow, we still waited 35 minutes just to be seated. After finally sitting down, we ordered immediately and then waited over 40 more minutes for food that wasn't even hot. To make matters worse, two of the orders were wrong. The pancakes came out with no syrup, and our server was basically nonexistent, only showing up twice in an hour, so we had to get up and get it ourselves. The poached eggs on the fourth meal were severely undercooked and practically raw. What made the experience even worse was having two young children with us who were completely melting down by the end because everything took so long. A restaurant should know better than to leave families sitting that long with no urgency, no communication, and no follow-up. What should have been a simple breakfast turned into a two-hour waste of time with bad service, poorly prepared food, and zero attention to detail. There is no excuse for this level of incompetence. I would absolutely not recommend this place.

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Watusi Cafe - Breakfast burrito with hashbrowns and biscuit with honey butter.

Breakfast burrito with hashbrowns and biscuit with honey butter.

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Frankie Bones Hilton Head - italian - Updated May 2026

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