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Frankie Bones

4.1 (897 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

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FRANKIE BONES ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Frankie Bones

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Interior
Dawn R.

This is our second time. There was one item we came here specifically to get: the butterfinger cake. They didn't put as much butterfinger candy in the recipe or on the top so that definately affected it. Hubby and I agreed it was not as good this time. I was happier with my dinner. It was shrimp pasta with a red marinara. Quite good and I enjoyed it. Hubby got the weinerschnitzle. He liked it. It was not as good as the German restaurant we have at home, but good enough. I love the cozy booths. Service was fine. Huge selection of entrees to choose from. Something for everyone. Expect a wait.

Menu
Bob K.

Wanted to try the two menu special items that were stamped sold out- so wasn't sure if it was sold out prior and menu needs updating or if they have stamps in hand. Food was good server was gods. Definitely a place to try if in area .

Half loaf cheese bread
Rob R.

The service started with an attitude and then was great. It's happens. The food was really good! The atmosphere is very upscale relaxed and enjoyable. We will definitely be back.

WIENER SCHNITZEL DINNER
Gianna W.

Our experience here was very good! Our 9-top was in a private room. We got lots of food: schnitzel, filet, bacon wrapped shrimp, fried ravioli, and the new york strip steak and shrimp. Very yum! Definitely would recommend the bacon wrapped shrimp and schnitzel! The bread was also very good, warm, fresh, and the garlic butter to go with it topped it off. Our server was very attentive and I would definitely go back! They have gluten free items on the menu, as well, marked.

Rose P.

Third time- we always make this our last dinner on HHI. Everything was wonderful! Reserved on line. Got the time we wanted. Started with chilled beets, calamari and salads. I love the dressing on their caeser. I had the seafood spaghettini- delicious, very flavorful. Hubby had ny strip, kids chicken alfredo and sausage pasta. Sabrina was super sweet. Didn't stay for dessert as we usually do bc it was very warm in there. Said they were having problems with ac. That was the only downside to a lovely evening.

RAINBOW TROUT with double rice excellent
Rich G.

Thanks Yelp - 6 of us went out for Friday night dinner. Made reservations. Seated right away. Plenty of parking out front. Wife had veal Marsala excellent she loved the dish. I had trout very good. Tommy our waiter took Excellent care of our table. Others had steak which they all loved. So yep a 5/5. Try this restaurant if you are on Hilton Head.

CITY SLICKER SLIDERS
Daryl E.

We visited for the first time and all I can say is wow! The ambiance, service and food were outstanding. The mussel appetizers were delicious, as were the meatballs. I had the sliders as a meal, which were easily the best I've ever had in my life. My wife had the fettuccine Alfredo which was also delicious. We would happily return for another meal!

Nee York Strip
Dian S.

Merged Italian & American cuisines.Very comfortable booth seating with high backs. Felt very private. Varied menu that included vegetarian options. Friday night was packed with patrons of varying sizes but didn't feel busy. Server was engaging and answered all our questions. Appetizers of spinach/ artichoke dip and calamari were piping hot. Salads, fresh. From eggplant parm, liver n onions, beef ragu to new york strip, all delicious and well timed. Will definitely return!

Alicia Lyn S.

I so wanted to love this place, but the food and my drinks were not so good. The watered down martinis was the first sign (espresso and a three olive martini witch arrived with two) then the fish was tasteless, the only thing that was great was the mushroom appetizer and our server was fine. Oh yes the coffee steak my friend had was good.

Cod Savannah with sweet potatoes and green beans (green beans are very crispy )
Leslie H.

I love that you can make reservations here, especially with a large group! We had a private room which allowed us to talk and hear each other. Deep was our server and did an excellent job! We tried lots of different foods and my husband said his veal piccata was the best he had ever had. My cod Savannah was really good as well. Only thing I would change is have the green beans tender enough to cut with a fork. I had to use a knife and saw them

Menu
Kevin H.

Frankie Bones Hilton Head, SC Food: We had the Veal Parmigiana and Schnitzel. Everything came to the table hot and fresh, I couldn't believe the giant portions. Service: Tony the Tiger type service... Grrrreat!!!!!! Our server was simply the best. Ambiance: This is one cool looking establishment, straight out of Vegas vibe. The wall art of the "Rat Pack" really set the environment experience.

Cannelloni
Dani W.

We picked Frankie Bones for lunch because the menu was so big and had a little bit of everything. Salads, pizza, burgers, fried foods, seafood, Italian dishes, etc. I went in excited to try the cannelloni and was not disappointed. My only comment was it seemed a little under-salted but nothing a little table salt couldn't fix. My kids really loved how big the fried mozzarella pieces were and the crazy cheese pull they got. Everyone was happy with their meals and the service was really attentive and pleasant. My son is a sucker for a novelty cup so he was really excited that he could get their light up cup (for extra $ obviously) with just the lemonade. The crème brûlée was also amazing, all around a really nice lunch. I loved the interior design and all the 1960's touches. On an island full of beachy themed restaurants (which I love), it was nice to have a little change in scenery.

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Business owner information

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Frankie B.

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2 months ago

Best Alfredo I've ever had! Service was solid for a large party. Cheese bread wasn't my favorite. Very hard to cut & dry without the cheese.

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Page 1 of 23

Ask the Community - Frankie Bones

Open Christmas Day?

Hi Terry, Unfortunately we are closed Christmas Day. Check the Hotel restaurants, only ones that I… 

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Fun fact: there are not a lot of businesses open on this island on a Monday. After spending the…read morelast few days eating seafood, we decided it was finally time for a steakhouse. I was able to make a reservation through Yelp, and although our reservation was pretty late at 8 PM, we walked in and luckily grabbed seats at the bar instead. That ended up being the best part of the night. Both bartenders were absolutely amazing. One was incredibly knowledgeable about wine, while the other knew everything about spirits, so we ended up getting a mini education on all kinds of drinks and even did a little tasting. It made the whole experience so much fun and interactive. We eventually settled on a bottle of red wine and shared a filet mignon. I highly recommend ordering the potatoes because whoever prepares them is seriously talented. They were thinly sliced and stacked into this beautiful cake-like structure that completely melted in your mouth. Between chatting with the bartenders and the people sitting next to us, we ended up staying much longer than planned simply because we were enjoying ourselves so much. I honestly don't have a single bad thing to say about this place. It's more than just dinner -- it's an experience, and I highly recommend checking it out.

Greeted and seated right away. Service was very attentive and polite. Ambiance is warm and cozy…read more Food was really good. We had the porterhouse and au gratin potatoes, a wedge salad, and clam chowder, plus desserts. Steaks were perfectly cooked and seasoned. The potatoes were absolutely amazing- yum yum. The carrot cake was delicious and huge. Going to be eating it for days.

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I have heard so many mixed reviews about this restaurant especially after the previous owners…read moreretired and new management took over! So I had to find out for myself! I took my husband here as a treat and I was actually so pleasantly surprised! The vibes in this place definitely give more of an upscale vibe which I did enjoy! It's much larger than your expecting when you first walk in! It's moody and elegant! The service was top of the line! We consistently had meat offered to us when our chip was down. And once they noticed all the meat had been tried then continued to ask us if we had any requests! And then brought us those requests in a timely manner. I noticed there was always someone watching in a distance to insure you were well taken care of and would come and fill out waters for us and take plates out of the way. The salad bar had a decent amount of choices along with the hot bar. Not as many as your Texas de Brazil or chain spot. But I was actually enjoying the options way more than I thought I would. The meats were flavorful and cooked to our personal liking! Which everyone is different so be aware it's between medium and rare. My personal favorite was the lamb! I really enjoyed the cheese with honey they handed out and actually regret not eating more of it! My only reason for four stars is I don't love that they don't give you an option of tap. Even if fine dinning I've always been offered a way to not pay for my water. The other reason is the music they play in here is like Britney Spears but sang slowly by a kinda cruddy singer. It was getting slightly annoying towards the end. Overall we paid $130 for a treat! I definitely would come here again! Although I do wish they had an option to just enjoy the sides. They used to have a menu but we were never handed one during our time here.

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Maaaaan, I came here YEARS ago (try almost 11, if my photo on FB is to be believed) before I was…read moreYelping regularly, but I saw this restaurant pop up on a Yelp list I was reading the other day and it unlocked the deeply-buried memory of my visit here and I thought...might as well chronicle that memory with a quick review! I came here with a bunch of friends from my undergraduate research lab while we were in Hilton Head presenting at a conference. We had rented a condo to all stay together and this place was in walking distance, so we headed over. I don't remember what all everyone else got to eat, or much about the service, but I do remember it was a total vibe. Beachy decorations that were fun but still classy and not too kitschy, warm lighting, good music. I ordered an item probably not even on their menu anymore: pulled barbeque chicken on a hunk of spicy cornbread with a side salad. I checked online and it's nowhere to be found, but it slapped at the time, and from pictures it seems like you can still maybe order their spicy cornbread at least, which was the best part! It had a great cakey texture and some legit heat. The chicken was succulent and tender and the smokiness paired well with the salad. It seems Chow Daddy's enjoyed a decade of success after my visit so long ago. I hope the temporary closure listed on the Yelp page doesn't turn into a permanent one. It was a pleasant surprise to be reminded of this visit and my time with friends.

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Hanger steak bowl: diced steak served over fingerling potatoes.

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Reilley's Grill & Bar - Cajun Chicken Pasta

Reilley's Grill & Bar

3.7(476 reviews)
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We stopped in for happy hour. We sat at an outside high top table. We have gone to this place for…read moremany years when we are in town. I have always loved their fish tacos. However, this time they were about a third of the size that they have always been. We also had the buffalo wings which were good and the BBQ nachos. Our waitress was great at first and then while we were wanting to check out we noticed she was sitting & talking at the table next to us! A bit too much socialization on her part.

Reilley's has great reviews and a reputation as being a favorite of locals. It was crowded on an…read moreoff-season Thursday night in September. They initially tried to seat us inside, which was freezing cold and extremely loud. We asked if we could please be seated outside, and after initially telling us there were no outside seats available, they seated us at the table next to the host stand, where my husband's chair got bumped into every couple of minutes - mostly by the staff. Our server, Devin, was great and very attentive. But it still took almost an hour to get our food. I had ordered the blackened triple tail special, which was flat-out amazing. My husband ordered the bistro steak, which even the restaurant recommends not over-cooking as it tends to get tough. He ordered it medium. It came out medium-well, and well-done on the ends. It was tough. It was a workout trying to chew it. Should we have sent it back? We should have. Did I mention it had been almost an hour since we'd ordered? He was starving. He ate it. The locals can have it. We're not going back.

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