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    May River Grill

    3.9 (145 reviews)
    ModerateNew American
    Closed 4:45 pm - 9:00 PM

    May River Grill Photos

    Business Info

    MAY RIVER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - May River Grill

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    Chicken Parmesan
    Hayley G.

    We loved our dinner here with friends. It is a very cozy environment. The friend green tomatoes are a must! They service was fabulous as well, our waitress was very attentive and reviewed the specials in detail. We will definitely be back - excellent wine options!

    Baked stuff shrimp

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    4 months ago

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    27 days ago

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    5 months ago

    Amazing food and great service! Fresh Low Country seafood and a fav with all the locals! Book early!

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    3 months ago

    Good food and service Will definitely go back soon for lunch. I highly recommend May River Cafe.

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    1 year ago

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    9 months ago

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    2 years ago

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    5 months ago

    Drinks are very expensive, foods was excellent. Service was excellent . Parking is was limited.

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    1 year ago

    Excellent food and service. Mende has just about anything you want. One of our favorite restaurants and eat there frequently.

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    7 months ago

    We love MRG and eat there several times a year. Friendly service, and the best fish entrees in Bluffton.

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    1 year ago

    Good food. Cozy well run place. Very good for small groups. A seat at the counter is tops.

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    9 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    1 year ago

    Excellent service, food, ambiance! Weekly dining when possible! don't force patrons post more thou

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    1 year ago

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    2 years ago

    Favorite restaurant in Bluffton. Great food and atmosphere. I go here every time I'm in the low country.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great food great service! Stephanie our server was so sweet! Definitely our favorite place

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    2 years ago

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    4 years ago

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    2 years ago

    Service was exceptional and the ambience was much improved. The menu was extensive wide the chopped salad and duck well prepared.

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    2 years ago

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    Page 1 of 4

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    FARM Bluffton

    FARM Bluffton

    4.5
    (573 reviews)
    0.2 mi
    $$

    I made reservations for Farm Bluffton with an outside table last year. who knew it was hot in July?…read moreMy sister in laws face was melting at the outside table so I had to adjust fire. 2026, I made a reservation inside with our own private table. The restaurant is very charming, it's giving off White Barn Inn Kennebunkport vibes. Once you're seated, you'll see why this is a popular Low Country restaurant. We're all given menus and what I noticed was a game changer. Farm is offering a three course tasting menu but the entire table has to participate. My wife was feeling under the weather so I grabbed the waiter to the side and said, we're all in with the tasting menu except my wife. Can you make an exception? Not a problem sir! The three course menu does not include the popular Farm corn bread. I placed an order before our tasting started. You're probably saying, what's so special about corn bread? Man... If lovin' you is wrong, I don't wanna be right. The corn bread was cooked in a skillet pan, the end result was a buttery, sweet treat. The sharable starters came to the table. Roasted May River Oysters, Beef Carpaccio and Burrata with shaved ham. The Roasted May River Oysters were my favorite bite of all these selections. The oysters were large and plumpy and the chef did not overcook the shell fish. Next, the waiter dropped off a huge bowl of Shrimp Rice along with a Heritage Pork Chop. This is what elevated southern cooking is all about, the pork chop was moist and had a wonderful taste. Another highly recommended dish. Dessert, I was starting to get really full but the Blueberry Olive Oil cake did not disappoint. There was a Toll House Hand Made Pie, also very good but I really full at this point of the meal. First time dining at Farm, it was a pleasure to dine here and I can't wait to return.

    Let me start out by saying Yelp reviews are what led me to Farm. I was in town for the afternoon…read moreto check out Bluffton. What a quaint and charming town! Before leaving town, we decided to have dinner, and that is where Farm comes in. We decided to go with the recommendation of the staff up front and the waiter, choosing the Anthology menu for dinner. That selection was impossible to be disappointed with. The food is sourced locally, the taste is exceptional, and the service (shout-out to Justin) is outstanding. We just planned a return visit to Bluffton for May. This is what a low-country dining experience should be.

    Photos
    Bar area
    Bar area
    Wood Roasted Vegetable Salad
    Wood Roasted Vegetable Salad
    FARM Bluffton

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    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.6k reviews)
    7.9 mi
    $$

    Food was very good. We had the fried green tomato sandwich and meatloaf sandwich. Would definitely…read morerecommend.

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Photos
    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
    Virgin painkiller

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    May River Grill - newamerican - Updated June 2026

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