1. LagerHead Tavern

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Hilton Head Island, SC

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LagerHead Tavern

3.7 (72 reviews)
ModerateNew American
Closed • 11:00 am - 8:00 pm

LagerHead Tavern Photos

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Recommended Reviews - LagerHead Tavern

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Butternut squash salad
Martha S.

Another GREAT meal!!!! Beautiful atmosphere and views of golf. We love it here. We are locals and can walk (but drive!!! Oops). Kevon was awesome!!! Will be back.

Outdoor scenery

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Reviews are mixed. Many highlight the friendly staff, prompt and accurate service, a varied menu, and flavorful food.

Read the full review summary in the app

1 month ago

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1 month ago

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1 year ago

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2 months ago

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3 months ago

Highly recommend LagerHead! Great staff, prompt service and excellent food! Thank you! We will be back!

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5 months ago

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10 months ago

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1 year ago

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6 months ago

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2 years ago

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1 year ago

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3 years ago

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5 years ago

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4 years ago

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4 years ago

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4 years ago

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3 years ago

Ricky is the very best! Amazing service and great food. always welcoming and friendly. Ricky is what makes this place 5 star for us!!!

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4 years ago

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3 years ago

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5 years ago

So kind to kids and AMAZING food and service. I lobe a place that caters to adults but understands children. A must stop!

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5 years ago

The service here was amazing not too mention the good and drinks. The kindest, sweetest group of servers!!!!! Will definitely be back!!!!

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7 years ago

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9 years ago

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3 years ago

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3 years ago

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3 years ago

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6 years ago

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8 years ago

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4 years ago

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5 years ago

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6 years ago

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4 years ago

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8 years ago

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7 years ago

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5 years ago

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Ask the Community - LagerHead Tavern

Can you go without living in HHP?

Yes - make a reservation, and when you get to the guard at the gate, tell them you're going to the LagerHead Tavern, and they give you a guest pass and let you in :)

Is it weird to go eat here if you're not golfing?

No, it's not weird to go here if you're not golfing. It is a popular place for Hilton Head Plantation residents.

Don’t See Your Question? Ask Away!

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Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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So they have a happy hour at the char bar from 4 to 6 PM; like every other happy hour. They are a…read moredollar off cocktails. For my first drink, I got the toasted coconut meal, which was very yummy. Definitely will come back for it and the second drink, I decided to order was the Paloma my friend got a sushi platter for $34 because sushi is half off. The bartender was really nice. We got there right around 5:15 so it wasn't too busy yet. Definitely recommend it. It is in the same strip as holy tequila and the Harris Teeter right near the sea Pines entrance. It is a burger and a sushi please apparently a very hot spot around 6 PM once everybody gets off of work so if you wanna sit at the bar, I recommend you get there early! The theme of the restaurant to me was very industrial - kind of old-school. It was very warm inside and the decor was very minimalist.

Service and food stands out at this low key family friendly spot. However, we had some logistical…read moreissues that would keep me from giving 5 stars. The service: At our table, it was fantastic! Our waitress was funny and handled our large party with ease Before seated at our table...there were many delays. We were seated close to 30 minutes past our reservation which was hard with 4 little ones The atmosphere: Family friendly for all ages. Worth noting that it was quite loud at times indoors The food: Tasted great; however, there were issues with orders being messed up. The In fashioned cocktail was a nice tropical mix on a classic. Truffle fries got rave reviews but onion rings were a pass overall due to inconsistency. I ordered the Over the rainbow bowl which had a nice flavor to it, although I was left wanting a bit more to feel satisfied.

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LagerHead Tavern - newamerican - Updated October 2026

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