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Sage Room

4.4 (297 reviews)
Open • 6:00 pm - 10:00 PM
Updated 2 months ago

Sage Room Photos

Business Info

SAGE ROOM ATMOSPHERE

What's the vibe?
Intimate
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Sage Room

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Reviews With Photos

Grand Marnier Caramelized Strawberries
Chuck B.

We love to come to Hilton Head for a lot of reasons but mostly because the food scene is so good. We may now come because of the Sage Room. From the appetizer, to the entrée, to the dessert, this is some of the best food I've ever eaten, and it's now my new favorite on the island, an absolute destination! Aiden, the server was great, and the Irish Fox Scottish Red Ale was amazing.

Filet with shrimp
Diana K.

Food was absolutely amazing! Service was excellent and they worked together like a team and enjoyed what they were doing. Beautiful atmosphere and ambiance!

Snow pea martini
Hans B.

All was great. Great seats at the bar. ENJOYED both bartenders. The basil- grapefruit Martini was light and fresh. The espresso Martini was also tasty. We would both get them again. We started with the Snow Pea Martini....it's food ..not a drink. And for $2 dollars this could be the best appetizer ever... it tastes , great is fun to eat. (Martini glass and chop sticks) and you can't beat the price! Our main dishes were the Tuna and the filet mignon.. both were delicious, appropriate sized. We would totally go back..

Creme Brûlée and expresso martini
Demetria M.

Located right beside the hotel where I stayed, Sage was my dessert and nightcap spot serving up the best expresso martini's not bitter but flavorful and done right! The crème brûlée and bread pudding are especially delicious as well.

*Tomahawk Pork Chop GF
Julie S.

Came here and loved it! The open kitchen was fun to watch. We brought our own bottle of wine and I had the best pork chop followed by the gluten free creme brûlée. Everything was wonderful and our server was very attentive. Highly recommend!

*Tomahawk Pork Chop GF
Lori F.

The Sage Room goes above and beyond expectations. We have been wanting to go, but it's pretty hard to get reservations so this was a lot of planning ahead. It was completely worth it! Expect to be there for a couple of hours, they do not rush you out and will let you know how much time you have. It's a lot of fun to watch the chefs all well coordinate their beautiful and tasty dinners. My husband got the pork chop and I got the fillet Benedict. Started with a couple Caesarsalads- fantastic Wine list. Both meals were 15 out of 10. We have a high-end steakhouse that has been our favorite, but I think Sage Room just beat them out. Absolutely cannot wait to go back! Gordon Ramsay would be proud!

Spicy Beef Spring Roll
Aurora C.

The food and service here was incredible. We had a very loud obnoxious table of drunk overaged diners, and the staff was so kind and helpful they let us switch our table without issue, and apologized though it wasn't their fault the diners were behaving this way. All the food was delicious; nothing further to say. The manager even stopped by to give a congratulations, and was as sweet and lovely as could be. She even gave us a handwritten list of places to visit. Must visit in Hilton Head!! Highly recommended.

Bruce T.

We enjoyed an excellent meal at the Sage Room while celebrating my birthday. The food was great and the service was even better. The drinks were definitely yummy. Our server kept the glasses full. I will say make a reservation because the seating was packed. We loved it here and would definitely come back. I give this location a 4.7 out of 5.

Erika A S.

The food was good, I had the tuna, which was decent, and the salted caramel crème brûlée was really good. The Thin Mint martinis were yummy! Service was good, but the place itself could use some major upgrading. It feels a bit outdated, and a refresh would really enhance the dining experience

Key Lime Pie and White Cake with Strawberries

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20 days ago

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2 days ago

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2 months ago

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14 days ago

This place was fabulous! Food and service were awesome! I would definitely recommend and will go back the next time I am in the area!

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2 months ago

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11 months ago

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3 years ago

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1 year ago

Excellent rack of lamb, attentive servers, very good Bloody Mary's a terrific dining experience

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7 months ago

Super service, everything was great, location not optimal. I would recommend and go back.

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3 years ago

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2 years ago

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7 months ago

Great anniversary experience. Awesome food and service. Pleasant crowd and atmosphere.

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2 years ago

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6 months ago

Always great! Service, feel, and menu is fun! We enjoy going after an event and sitting at a high top at the bar.

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2 years ago

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2 years ago

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1 year ago

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11 months ago

Good staff and ambiance were all on point. Definitely going back and making one of our regular go to spots.

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2 years ago

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11 months ago

Great night out! Service and food (bone in pork chop) were amazing. Staff super friendly and responsive.

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Sage Room Reviews in Other Languages

Ask the Community - Sage Room

It's upscale yet I'm on a casual vacation? Are shorts appropriate to wear?

I would say yes, we saw some others with shorts both inside and outside, not cut-offs mind you Lol, but nice shorts. Hope this helps...

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A Lowcountry Backyard - SHRIMP AND GRITS

A Lowcountry Backyard

4.3(2.7k reviews)
1.2 mi
•$$

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

Photos
A Lowcountry Backyard - Busy in the kitchen

Busy in the kitchen

A Lowcountry Backyard - Fried green tomato appetizer

Fried green tomato appetizer

A Lowcountry Backyard - Virgin painkiller

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Virgin painkiller

Chow Daddy's - Blackened fish bowl: tilapia served over a bed of rice.

Chow Daddy's

4.3(1.2k reviews)
3.0 mi
•$$

Chow Daddy's - the name would suggest an old school barbeque joint or maybe a diner; but it is…read moreneither. Hilton Head Island has seen some changes in food offerings in the last decade, but fresh and new American fusion isn't common. Enter Chow Daddy's. With two locations (the other in Bluffton) we hit this one on Hilton Head. It's a risky place to put a restaurant, buried in the back plaza of a nondescript but high-end shopping center deeeep in the wooded neighborhoods of the island's Southern tip. If you're staying elsewhere on the island, you'll find you have to pay a small fee to access Sea Pines but many people do to get to the Salty Dog Cafe as well. While it may not get a lot of visibility, it is definitely worth seeking out for the very good Latin American cuisine being offered. Out party of five arrived on an August Friday evening after making reservations and were impressed with the cleanliness and upscale minimalist vibe. Dark booths and Edison-style lighting are offset by the daylight let in by picture windows. There is outside seating in the patio (very pleasant in the shade) and a small bar open off the host area. Inside seating is large enough for bigger parties of 6-8. Definitely not a post-beach day place, but perfect for date night, or more dressy family dinner out. Service was quick and talkative; we enjoy chatting beyond food with out severs which makes the experience even better. Apps and mains were delivered quickly with good presentation. We started with the fine fresh corn dip - extra tortillas were helpful to get the last bits. Mains included a fresh and well pattied cheesburger, mix-n-match tacos and two specialty bowls - cajun shrimp with spicy fine fat prawns and an Ahi-tuna poke style bowl. The rice in both was excellent and the portions were perfect. I'll try to un-hide this hidden star with this review and encourage you to seek it out if you live on "HHi" or make your next visit. Rare 5 star from us.

Maaaaan, I came here YEARS ago (try almost 11, if my photo on FB is to be believed) before I was…read moreYelping regularly, but I saw this restaurant pop up on a Yelp list I was reading the other day and it unlocked the deeply-buried memory of my visit here and I thought...might as well chronicle that memory with a quick review! I came here with a bunch of friends from my undergraduate research lab while we were in Hilton Head presenting at a conference. We had rented a condo to all stay together and this place was in walking distance, so we headed over. I don't remember what all everyone else got to eat, or much about the service, but I do remember it was a total vibe. Beachy decorations that were fun but still classy and not too kitschy, warm lighting, good music. I ordered an item probably not even on their menu anymore: pulled barbeque chicken on a hunk of spicy cornbread with a side salad. I checked online and it's nowhere to be found, but it slapped at the time, and from pictures it seems like you can still maybe order their spicy cornbread at least, which was the best part! It had a great cakey texture and some legit heat. The chicken was succulent and tender and the smokiness paired well with the salad. It seems Chow Daddy's enjoyed a decade of success after my visit so long ago. I hope the temporary closure listed on the Yelp page doesn't turn into a permanent one. It was a pleasant surprise to be reminded of this visit and my time with friends.

Photos
Chow Daddy's - Hanger steak bowl: diced steak served over fingerling potatoes.

Hanger steak bowl: diced steak served over fingerling potatoes.

Chow Daddy's - Oops, we ate half of these before taking a pic. These are their sweet potato fries. Very tasty.

Oops, we ate half of these before taking a pic. These are their sweet potato fries. Very tasty.

Chow Daddy's - Roasted vegetable bowl and Brussels and bacon side.

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Roasted vegetable bowl and Brussels and bacon side.

Tiki Hut - Banana colada and lava flow

Tiki Hut

3.5(350 reviews)
0.4 mi
•$$

Seems silly to review a spot that is such a staple it needs no reviews but why not! Tiki Hut is…read morejust as it needs to be - cold drinks, unfussy no frills right off the beach. Sit at the bar or grab a table and the service is FAST but the food is very good for a tiki shack kind of environment. We particularly liked the fish sandwich and fish tacos. Also I can never resist tater tots so it's automatically a winner. Everyone is in bathing suits and there's shower washes and things to rinse your feet off as you enter so no worries about doing anything except walking off the sand and then walking back out! Pro Tip: Check the chalkboards for fun drink specials and don't miss out on the spicy margarita

We visited the Tiki Hut on Hilton Head Island during a Memorial Day weekend vacation. It has a fun…read morebeach‑bar vibe, and the live music definitely adds some great energy to the place. The outdoor seating is a nice touch, with a mix of open-air tables and some covered spots at the bar for shade. The drink menu is decent, with plenty of tropical cocktails to choose from, though the beer selection is surprisingly limited for a place that stays this busy. Most of the service seems to run through the bar, and while the bar staff was friendly, upbeat, and doing their best despite being absolutely swamped, the table service was pretty spotty. The food menu is just okay--nothing terrible, nothing standout. I ordered the Caribbean Jerk Chicken sandwich at lunch, and unfortunately it did not sit well with me at all. It upset my digestive system enough to derail one of my vacation days, which definitely colored the experience. One thing that stood out was the presence of armed security guards. Not necessarily a problem, but it does create a different atmosphere than you might expect from a casual beachfront bar. Many reviews have mentioned the parking. We stayed at the hotel, so it wasn't an issue for us but somebody sitting next to me at the bar was ejected by management for something related to parking. I'm not sure of the exact details because I couldn't hear the conversation well, but it seemed to have to do with either buying or selling a parking pass with someone else. There was another incident where an unruly patron had the police called on them after engaging with one of the aforementioned security guards. That said, these seemed to be atypical of the total experience. Overall, it's an entertaining spot for drinks and music, but the unpleasant food experience land it at a middle-of-the-road three stars for me.

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Tiki Hut
Tiki Hut - Tiki Hut

Tiki Hut

Tiki Hut - Pina colada

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Pina colada

Sage Room - newamerican - Updated October 2026

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