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Mixx on Main

4.2 (82 reviews)
Closed • 11:00 am - 8:30 pm
Updated a few days ago

Mixx on Main Photos

Business Info

MIXX ON MAIN ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating
Good for kids

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Recommended Reviews - Mixx on Main

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Reviews With Photos

Bagel with salmon
Alicia Lyn S.

Service was a little slow but the food was good. Came here for with my coworker who loves their chicken sandwich. I had the bagel with salmon, the bagel was Thin but good. I will return

Sign on Main Street
John C.

This place was recommended by our boat captain as a local joint. It was surprisingly good food and service. A relatively wide variety of sandwiches, salads, entrees and more. My salad was fresh and the blackened chicken salad was moist. My wife really enjoyed her fish tacos. The outside deck and interior are comfortable like a beach restaurant, but not on the beach. Our server was friendly and provided exactly what we ordered. We went after an evening boat ride and we were so hungry we forgot to take pictures. We plan to go back again on this trip. I love finding great places a little bit out of the way and away from all the tourists.

Fish tacos.
Sue F.

Mixx is one of our favorites when visiting our condo on HHI. My husband and I stopped in for dinner and sat at the bar. We were greeted, given menus and served drinks quickly. Our order included fish tacos and a chimichanga with red beans and rice (our favorite side). When the food arrived it was hot and delicious. The bar tender was attentive, polite and offered refills and sauces. We are always pleased with our meals and service. We will be back!

Shrimp and Scallops over Penne Alfredo with Broccoli

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Reviews are largely positive. People highlight the friendly, attentive service, wide menu variety, and fresh, tasty food. The atmosphere is welcoming.

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2 months ago

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4 months ago

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1 year ago

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4 months ago

Had the flounder fish and chips. Absolutely outstanding, the fish was tender and juicy. The service was great.

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5 months ago

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9 months ago

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8 months ago

Friendly staff and great specials, the kitchen being open air is a bit different but it was great food

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2 years ago

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6 months ago

Good food, good service, a lot of options to choose from. Everything was good and fresh. Will be back again.

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7 months ago

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1 year ago

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8 months ago

Food was great. Chelsea, our server, was incredible. She took absolute care of our group.

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11 months ago

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2 years ago

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2 years ago

This is a great restaurant and great food. Service is always good and the food never disappoints

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4 years ago

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3 years ago

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2 years ago

Live the atmosphere! Hidden secret, well worth the find! Food was great! Large servings - many choices - all good definitely recommend!

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5 years ago

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7 years ago

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4 years ago

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5 years ago

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4 years ago

Great food, great service. We loved it!! The fried shrimp dish was excellent and the beer and margaritas were too good!!

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4 years ago

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3 years ago

take out was great. food was perfect. Very large portions with friendly service every time I visit.

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5 years ago

We had a nice lunch at Mixx. The menu is well diverse but not over whelming. Our server was attentive and friendly.

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3 years ago

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A Lowcountry Backyard - SHRIMP AND GRITS

A Lowcountry Backyard

4.3(2.7k reviews)
4.7 mi
•$$

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

Photos
A Lowcountry Backyard - Busy in the kitchen

Busy in the kitchen

A Lowcountry Backyard - Fried green tomato appetizer

Fried green tomato appetizer

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Virgin painkiller

Mixx on Main - tradamerican - Updated October 2026

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