I want to commend the wait staff. The professionalism shown last night was top-notch, from keeping…read moreour water glasses filled to promptly removing dirty plates. Not once did an arm reach across my face to fill a glass or clear a plate--it was all done seamlessly and professionally. That kind of attention to detail really makes a difference. Now, on to the food... WOW! From the milk bread to my entrée, everything was absolutely delicious. Every bite was fantastic. This was my first time visiting The Links, and I can say with confidence that it certainly will not be my last! Great food, outstanding service, and a wonderful experience all around.

We submitted last dined here for brunch with the family last month. It's right next to the golf…read morecourse. The staff were friendly. We ordered fresh beignets which I thought were alright. They were different from the ones from New Orleans. As well as a roast beef sandwich, cream cake sandwich with truffle fries, salad with grilled chicken, grilled cheese with fries and Mac and cheese. The main entrees were good overall.

Had a lovely anniversary lunch with delicious dishes and great service. The blackened red fish was…read moreparticularly good. Our server Tian did a great job making us feel special and even brought us a slice of cake with which to celebrate our anniversary.

Interesting place. Food was good but not as described for some people in our party which was…read moreslightly annoying. The planchen was described as food being prepared in a cast iron pan ie chili lime shrimp being flavorful And seared which it was not more Like boiled and sprinkled with a few spices. My husband's dish was described as a gumbo and spicy was the furthest thing from that. It was good but again not at all as described. Lobster Mac and cheese pasta was bland and lobster was absent very disappointing. Jerk chicken arrived with no jerk sauce essentially roasted chicken... honestly kids grilled cheese and fries were the highlight of the evening. The reason it is important to describe items properly helps diners to select an item hence my husband doesn't like spicy so might have gotten the sofrito and I don't care for boiled shrimp vs a spicier seared shrimp which was what i was told. Had we known we would have made different choices. We were also charged for items we didnt receive. Not going to get into the service because our server tried hard but appeared extremely overwhelmed. Not at all the experience we were expecting or hoping for glad we went but we won't be back.

Beautiful Sea Pines option…read more Food: Meat loaf was absolutely wonderful. So well done with a splash of bourbon barbecue. Other meals in our group were just as good. Service: very nicely done. Ambiance: excellent golf views and motif. Only issue was some idiot who couldn't remember how to park his land yacht. A must return at HHI.

Amazing meals At Fraser's Tavern for our party of four. Each meal-meatloaf, salmon, Fraser burger…read moreand shrimp and grits all came to the table piping hot and delicious. Our waiter, Derone, was pleasant and attentive. Our group plans to return soon. Thank you for a great evening!

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

Food Service Ambiance…read more Kari was amazing. So thoughtful, nice and attentive. Great food and service.

We went to The Quarterdeck based on a recommendation and it did not disappoint. We made…read morereservations and were glad we did as this place is very popular. Options to eat indoors and outside. There are multiple levels. Dining outside you get an amazing sunset view if you're there at the right time. Service was professional and enjoyable. Our server was well versed on the menu and helped with some recommendations. We shared a goat cheese and beet salad and crawfish egg rolls and crab cakes. The crab cakes were amazing! Worth checking out if you are in Hilton Head.

Truffles Cafe was phenomenal. A good thing is the surface lot offers plenty of parking for patrons…read moreof the shopping center. Maître d' was friendly as was the attentive waiter. Portion sizes are great, and the prices are justified. The parmesan fries were a treat for the kids as they devoured every last one. I had the chicken pot pie, which was delicious. The temperature was scalding, but I pushed through and ate the entire thing.

Located in Sea Pines which has a $10 entry. Restaurant is tucked into an outdoor strip mall out of…read moresight. You must know where this is to find it; you can't see it from the street or parking lot. Hubby got the French onion soup. Skip this. We were not impressed. They used chicken stock and it misses the richness normally given by beef broth in this soup other places. I got the crispy tuna wontons. It was a unique appetizer. A wonton chip, covered in mayonnaise slaw, topped with lightly seared tuna, then doused with some soy glaze and sesame seeds ($18). It was interestingly good. The free house bread and garlic butter was VERY good. Hubby got the gourmet chicken pot pie ($21). Get this ! It has a wine cream sauce that really makes this special. I was jealous. I got the cajun pasta with shrimp ($30). The menu says chicken, but you can substitute shrimp with a $2 upcharge. (Which was ridiculous because they used farmed shrimp, despite shrimp boats literally being out their back door--- cheapos !!!) The shrimp were undercooked and did not have much flavor. I got the pear-adise cocktail. It was decent. Very alcohol-forward. A small slice of pear on the rim was a nice touch. We shared the restaurant's signature dessert: The Blondie brownie topped with a scoop of ice cream and housemade caramel and chocolate sauces. Very good. An acquaintance recommended the key lime pie saying it's the real deal... maybe next time. They have outdoor seating but the chairs are metal and very uncomfortable. Reservations recommended. On a Friday night, no tables were available for a walk-in, so we were squished into a tiny booth at the bar. Other couples faced a similar fate. When we didn't finish our appetizer or main dish, both containers were stacked beside my skinny husband on his seat because there was absolutely no room on the table. I even had to put the bread basket on the floor when we were done. Waiter was nice and checked on whether the shrimp is local for me (it's not) and offered to take off the upcharge of the shrimp since he didn't mention it. (We said it was ok and paid the upcharge anyway). No fee for paying with credit card.

We ate a late lunch. The portions were huge. Everything was excellent. Service was fast.read more

One Hot Mama's was SO good! We had such a great experience!…read more For an appetizer, we got the J. Daniels wings, Strawberry Jalapeño wings, and the Jalapeño Honey Cornbread. Everything was delicious! The wings are smoked, which gives them such a good flavor, and both sauces were amazing. The cornbread was soft, moist, and full of flavor. So good! My husband had the Texas Philly with grilled chicken and mac & cheese. The chicken was tender and juicy, and that mac & cheese had some kind of Parmesan crust on top that made it even better. I had the BBQ with coleslaw and dirty rice. The BBQ and dirty rice were delicious and had a lot of flavor. The coleslaw was just okay for me, though. I probably wouldn't order it again. And I HAVE to talk about the Margarita Flight! It was AMAZING! The drinks were bigger than the average margarita flight, and every flavor tasted soooo good. Definitely worth ordering! We sat outside, and they had music playing and fans to keep the area comfortable. It was such a nice atmosphere, and the food and drinks made it even better. Overall, great food, amazing drinks, a nice atmosphere, and a really enjoyable experience! We would definitely come back!

Great food, great atmosphere. Kyle Wareham entertains every Monday evening. He's fantastic!…read more The wings were great as were the tacos. Dessert was ample and good. Wait wasn't bad.

Convenient location, we went for lunch at 12:30. Expensive…read moreand less than a mediocre experience. Server was more interested in rolling silverware so she could leave than taking care of the guests. Waited much to long to place our initial order. Both drinks ran dry, had to call over the hostess to track down our server to help us. Oysters were not good. No flavor and full of grit. Fries came out in a giant greasy lump, not crispy like batter coated frys should be. Shrimp cocktail was decent. Grouper sandwich was like a McDonald's level experience. Fried shrimp platter was so greasy that we picked the breading off before eating them. We were starving so we picked our way through. Left food in our plates as it was not worth finishing.

Buffalo wrap was great! Here is the menu since we couldn't find it posted anywhere: Sept 2026read more

Breakfast food is ok - coffee is ok but not great. Lunch /dinner - They were out of salad, out of…read moremahi tacos, out of Philly sandwich & several other items so not much choices. Burgers are awful not sure if real meat or not. Chips & salsa are not good either. Overall the Food not very good. Their ice cream sandwiches are very good, but they ran out of them as well. Atmosphere is nice -pool -ocean view. Staff nice but needs better quality food and to have all items available.