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Skull Creek Dockside

4.1 (999 reviews)
ModerateSeafood, Barbeque, Bars
Closed • 11:00 am - 10:00 pm

Skull Creek Dockside Photos

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SKULL CREEK DOCKSIDE ATMOSPHERE

What's the vibe?
Touristy
Trendy
Casual
Moderate noise

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Recommended Reviews - Skull Creek Dockside

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SEARED TUNA DEVILED EGGS
Angela P.

Our table of 5 had reservations for 7:30 and were seated on time at an outside patio table. My husband and I ordered 2 alc drinks and waters, both were very heavy on the pour. Not a bad thing for price but if you're looking for a fancy cocktail this wasn't that. Our friends ordered the hush puppies as an app and they came out cold and basically falling apart. We ended up just sending them back and had them taken off the bill. I ordered the Deviled eggs which were great!! My only complaint is I wish there were more than 4. I will say I felt like we waited quite a while for our main food. Our waitress even came over and commented on the wait and said she'd check on the status. Luckily everything came out hot and everyone was content with what they ordered. My reason for giving 4 stars is this; we decided on a seafood restaurant because we were obviously at a beachy location known for seafood... Every seafood option was listed as from MA or RI. As someone from MA, going back next week, I was a little disappointed thinking I was going to get something new as the people with us also raved how good the seafood is here. Needless to say I didn't order any seafood listed from NE. Oh well

Donna L.

This place is pretty big. The weight can be long so it's probably best to do reservations or you can do the table tops or the outside seating area first come first serve doing is outside gives you an opportunity to take in the view to take the people and the great atmosphere food was OK but the atmosphere makes up for it. I will be back to try some other stuff. I typically go to Hudson's not too far but skull Creek has an upstairs and downstairs and they do have live music some days pretty cool. i'll come back just for the views every time.

Desire A.

First time here for my husbands birthday. The bacon hush puppies are so good, and the butter with it is even better! The food was amazing and decently sized. Cons- it took a really long time to get our alcoholic drinks, and my husband's was wrong. We waited so long that he ended up just drinking it. It also took a long time to get condiments for our food. I had asked our waitress to tell happy birthday to my husband. I can't remember what she said.. something along the lines of it wasn't in her abilities. She offered to comp the dessert, we didn't get it comp'ed, I just wanted him wished happy birthday ‍

CRAB CAKE SANDWICH
Nikaris B.

We visited for lunch and really enjoyed our experience! For appetizers, we tried the bacon hush puppies and calamari. The calamari was our favorite, it came with a Korean aioli sauce which was delicious. We ordered the crab cake sandwich and lobster roll and were very pleased with our food. For drinks we ordered the blue lagoon and dreamsicle. Both drinks were yummy but the dreamsicle was our favorite. We were also pleased with our customer experience, everyone was friendly and service was quick! We will definitely visit again.

LOBSTER QUICHE
Caroline W.

We visited for Sunday brunch. It wasn't very crowded at all, but we still had a reservation for our large group. Our waitress was a little quiet, but everything came out quickly. I ordered the lobster quiche. It was good, but I might try something different next time. It was a great size. The breakfast potatoes were amazing! Next time I would ask to sit on the patio.

Matt P.

fish and chips for me. this was a really nice piece of freshly battered fish. the pimento cheese grits were a great side dish. the fries were ok ... pretty average. Got a side of hushpuppies that were fantastic with a maple butter

Raspberry vodka lemonade
Dawn R.

Disappointed they changed their she crab soup. It is now lots of onion and very little crab. Won't likely get it here again, which is a shame because our last visit 4 years ago it was on point. Hubby got the shrimp and grits and said it was odd having bbq sauce on top of the dish, but it was good. He said he would order it again. I'm more picky, and I would not. I had one of their specials: local swordfish almondine over asparagus and Carolina rice. They did a good job of properly cooking the fish. It was a bit dry since all the wine sauce that encircled the plate got sopped up by the Carolina rice. I asked the waitress for more and she happily obliged. We got the bacon hushpuppies because my husband can't resist a hush puppy. As with last time, no bacon flavor whatsoever but there was a maple flavor in the butter. Views are quite nice of the water. Waitress was pleasant and attentive. We got the pecan pie... but it didn't have chocolate this time. The chocolate pecan pie is MUCH better, but this was still good.

FROZEN SANGRIA
Gianna W.

My best dinner on the island so far! Our apps were very good, and I got BBQ for dinner but I ate it before I got a pic!! I got a pick 2: 1/3 ribs and pulled pork! Sooooo good!! They bring you 3 different BBQ sauces, so try them all! The brisket was also very good! Other items we got were baked wings, potato skins, fried shrimp, and the fried bounty! So good! A lot of their menu can be gluten free, including fried items! Definitely go here! Inside takes reservations, and outdoor is first come first serve just grab an empty table! It sits right on the water and is beautiful during sunsets.

DAILY OYSTERS ON THE 1-2 SHELL*
Jordan P.

Great experience, service and food! We sat outside late afternoon for drinks and seafood. The local shrimp was amazing, and so were $1 oysters! Drinks were fabulous. We loved their frozen sangria, and both mild/spicy bloody's. Would recommend coming here over Krazy Crab! Much better experience overall and way better, nicer, more professional service here at Skull Creek!

DOCKSIDE COLLECTION*
Christian E.

The parking is insanely busy! They said 30-minute wait but we got seated in about 10 minutes (outside would have been much longer). The low country punch was sweet, but could be a tad stronger. The rolls they bring out are good. I had to send the tiki rum punch back as there was no pineapple or orange juice in it (completely clear). The server was trying to say it's premade and seemed argumentative, rather than just offering to add pineapple juice. The Stuffed mushrooms were kind of pricey for their size. The alternative drink Blueberry lemonade was just ok. The Dockside collection with mac & cheese the grits are good. The scallops are a little weird to have tangerines on top of them, but they were fresh. Crabcakes are good. They're not as good as Maryland obviously but they're much better than all the places we get in Georgia, and a little pricey for the portion. This place is huge with great sunset views. The coconut cream pie was the best thing (cane back another night & got some to go). The key lime pie was great too

Lighted dock.

Food was amazing! A lot to choose from their vast menu. Swordfish special fabulous! Filet Mignon's were some of the most tender i have had. Ribs and mixed BBQ plate amazing. Mary Sue. Our server, was wonderful, attentive, and fun. Love the ambiance and the view of water. Would highly recommend !

CRISPY SHRIMP BOWL
C T.

We had a lovely Sunday brunch at Dockside. The beet salad and shrimp bowl were delicious. The enormous biscuit was a bit underwhelming. I should have tried it with jam. The grits were perfect. My husband loved the Brisket Benedict. At first we wanted to sit outside, but it was chilly, so we were kindly moved inside. The hostess was very accommodating. The ladies bathroom was clean. The music didn't fit the Sunday brunch vibe. It was like 80's pop and a bit loud. The menu had great choices.

Lobster mac n cheese

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1 month ago

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Thanks for the great review Kristi - so happy you enjoyed everything!

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1 month ago

Great food and service while watching football games in the outside bar. Our server Anna handled our rambunctious like a pro.

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4 months ago

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1 month ago

Great setting. But Medicare food, BBQ very salty, drinks took 15 min plus every round. I'd return for drinks only in the bar area

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23 days ago

Absolutely a great location! Fun place to go and enjoy drinks and food. The view is outstanding the food is good.

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1 year ago

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Thank you for the 5 star review, Lurine!

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Skull Creek Dockside Reviews in Other Languages

Ask the Community - Skull Creek Dockside

Do they split checks for a large group?

Yes. Even small groups

Does Dockside have “early bird” menu?

Yes, they do have a happy hour menu with $1 oysters.

What is the outdoor seating like? I am wondering if the tables are high top or a normal sized tables and what time the live music usually starts? Is the boat house restaurant…

I think only you can answer that about 80 year old. Everyone youth is different!

What time is happy hour?

Happy Hour is daily from 4-7 at the Shark Bar, inside bar and all the high top tables. $1 off all drinks, beers, wines, $2 off all appetizers!

Do they have the same menu as the Boathouse?

No. The menus are different. I went to this restaurant and it wasn’t that great. I would go to the other one.

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Skull Creek Boathouse - Seafood sampler

Skull Creek Boathouse

4.1(2.8k reviews)
0.1 mi
•$$

This is one of our favorite spots! Great views on the water, live music often, and always reliable…read morefood. A lively spot with a lot of people, generally. At peak tourist times and dining times (summer, holidays, etc), often a 1.5 hour wait. Non peak season, you can usually get seated right away! Love that you can order sushi rolls and a variety of entrees--big menu. Kids get to choose a prize at the hostess stand after their meal. Also there's a shared playground with Dockside (pirate ship). New--they now have a separate ice cream shop! You can watch the forklift/boatlift haul boats in and out...kinda fun. They also have a gift shop. 5 stars!

Just had the best fried flounder and clam strips I've ever had in my life ! I got a combo of fried…read moreshrimp, flounder, scallops and substituted the oysters for clam strips. It came with crinkle fries, cole slaw, and hush puppies. Cole slaw was perfect. Fries reminded me of a school cafeteria, but the seafood was the best we've had on the island in several years coming to HHI. Hubby got the catfish. (My dinner was better:) I also got a bowl of their seafood chowder. It was excellent ! View is beautiful. Seats inside are a bit uncomfortable and wicker-like. There are so many tall chairs in the bar area for seating, the only comfortable seating for folks that don't want to get up on a chair like you're riding a horse, I would recommend either one of the very few booths they have inside or the outdoor seating. They had live music that night. Our server was very nice and checked on us often. The manager also checked on us, which is also a good practice. I also told him how much we were enjoying our meal.

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Skull Creek Boathouse - Welcome to Skull Creek Boat House!

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A Lowcountry Backyard - SHRIMP AND GRITS

A Lowcountry Backyard

4.3(2.7k reviews)
5.3 mi
•$$

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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The Crazy Crab - Jarvis Creek - Rib appetizer

The Crazy Crab - Jarvis Creek

3.7(970 reviews)
1.4 mi
•$$

Happy to go back to this great waterside place after a long time. It is one of the best restaurants…read morearound. The night we went it was packed but service was great with food out quickly . Best crab cakes in the area. Green fried tomatoes wonderful. Salads great. Don't forget the oysters cold or hot. Menu is hard with so many choices. This is the place for seafood. Prices are reasonable-make a reservation. Sit in or out. Sit outside along the side with a nice marsh water view. ENJOY-you will go back:).

10-10-26 The date…read morewas a 10 but the place was less than a 1. Truthfully after moving from South Florida I gave up Yelping as the area is not the same nor warrants my time. But after a horrific experience here yesterday my husband begged me to warn unsuspecting innocent people. Not to part with their money here. Ok the sole reason why people come here is for the view. End of story so pull in, park take a photo and leave. We came on a Saturday for a late lunch. The hottess was far from friendly she gave us a terrible table but hubby wanted a view of the marsh. We had a table for two near the bar. There was a better table that had a full view but she said no as it had dishes on it from people who left probably hours before. Our waitress came over to take our drink order. Hubby got a Miller Lite in a bottle and I got a club soda. After reading the drink menu I saw a wine I loved so I order a glass of InFamous Goose by the glass. My husband's beer and my wine were both served warm. My glass was not even a wine glass. As an appetizer we had an order of fried green tomatoes. For lunch I had the shrimp salad sandwich with fries. The waitress assured they were skinny. However they came out squishy and cold. So cold fries and warm shrimp salad sandwich. Hubby had the turkey club with the glow in the dark yellow cheese. He proceeded to try to get a beer that was cold but obviously they do not exist at this establishment. I feel we were being punked as we have two sets of neighbors who like this place. So last try we order dessert the waitress knows nothing about the origin of the ice cream and could care less to find out. Hubby had the peanut butter pie. Our waitress after ordering dessert was no where to be found. So we asked the bus boy who was spitting lungeys off the deck for the check. He got us the bartender. Believe it or not I had a coupon that I got after an attraction on the island and used it. We paid the bill hopped over a shit filled diaper in the parking lot and went home. To say we will never go back is an understatement. Sorry no photos as it could never truly capture the heat in our drinks and shrimp salad.

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Interior

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Red fish with cous cous and vegetables special

The Crazy Crab - Jarvis Creek - Bar area

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Dockside Restaurant - Ribeye Shrimp Surf and Turf

Dockside Restaurant

4.0(838 reviews)
13.7 mi
•$$

It's my third time visiting this wonderful establishment, and it never disappoints! This time, I…read moregot the scored flounder. It's the only fish on the menu that still has the bones, but it was great nonetheless. The portion size was very generous, and the Cajun rice, corn, and beans were all excellent complements to the fish. The atmosphere is fantastic, and the location is iconic. Situated right on the marina, the views are incredible and really add to the experience. Our waitress, Tyler, was very nice, respectful, and accommodating. She even went out of her way to split our checks 11 ways, even though she doesn't usually split that many. She absolutely deserves a shoutout and a raise for her outstanding service! Overall, this is a fantastic restaurant and a must-visit if you're in the area!

We visited Dockside based on a recommendation and after reading the reviews. The greeter at the…read morefront who seated us was very friendly and welcoming, and our server did a good job. Was everything a little slow? Yes. But honestly, that's how it is in a beach town. It's laid-back and chill, and we had no issue with that. We sat on the outside patio, servers were yelling out customers orders like they didn't know where they went and occasionally taking food to the wrong table. So even though the atmosphere was very chill (but busy), at times it did feel a little chaotic. When we visit a beach town, seafood is what we're looking for, so we ordered the raw and steamed oysters. Unfortunately, there wasn't really anything good about them. We also ordered the mahi and seafood pasta for our entrees. Let me start by saying that all of the food came out barely lukewarm, except for the baked potato. And when food is supposed to be served hot but comes out lukewarm, it's cold. The mahi was cold, dry, and had very little flavor. The seafood pasta just didn't taste good, and after a few bites, I actually started feeling nauseous trying to eat the seafood in it. The cornbread was good, though. I really wanted to like this place, especially since we chose it based on the recommendations and reviews, but unfortunately, we were very disappointed with our experience. There are so many great seafood options in a beach town, and I just don't feel like this one lived up to what we were hoping for.

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Dockside Restaurant
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Skull Creek Dockside - seafood - Updated October 2026

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