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Skull Creek Dockside

4.1 (999 reviews)
ModerateSeafood, Barbeque, Bars
Open • 11:00 am - 9:00 pm

Skull Creek Dockside Photos

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SKULL CREEK DOCKSIDE ATMOSPHERE

What's the vibe?
Touristy
Trendy
Casual
Moderate noise

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Recommended Reviews - Skull Creek Dockside

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SEARED TUNA DEVILED EGGS
Angela P.

Our table of 5 had reservations for 7:30 and were seated on time at an outside patio table. My husband and I ordered 2 alc drinks and waters, both were very heavy on the pour. Not a bad thing for price but if you're looking for a fancy cocktail this wasn't that. Our friends ordered the hush puppies as an app and they came out cold and basically falling apart. We ended up just sending them back and had them taken off the bill. I ordered the Deviled eggs which were great!! My only complaint is I wish there were more than 4. I will say I felt like we waited quite a while for our main food. Our waitress even came over and commented on the wait and said she'd check on the status. Luckily everything came out hot and everyone was content with what they ordered. My reason for giving 4 stars is this; we decided on a seafood restaurant because we were obviously at a beachy location known for seafood... Every seafood option was listed as from MA or RI. As someone from MA, going back next week, I was a little disappointed thinking I was going to get something new as the people with us also raved how good the seafood is here. Needless to say I didn't order any seafood listed from NE. Oh well

Donna L.

This place is pretty big. The weight can be long so it's probably best to do reservations or you can do the table tops or the outside seating area first come first serve doing is outside gives you an opportunity to take in the view to take the people and the great atmosphere food was OK but the atmosphere makes up for it. I will be back to try some other stuff. I typically go to Hudson's not too far but skull Creek has an upstairs and downstairs and they do have live music some days pretty cool. i'll come back just for the views every time.

CRAB CAKE SANDWICH
Nikaris B.

We visited for lunch and really enjoyed our experience! For appetizers, we tried the bacon hush puppies and calamari. The calamari was our favorite, it came with a Korean aioli sauce which was delicious. We ordered the crab cake sandwich and lobster roll and were very pleased with our food. For drinks we ordered the blue lagoon and dreamsicle. Both drinks were yummy but the dreamsicle was our favorite. We were also pleased with our customer experience, everyone was friendly and service was quick! We will definitely visit again.

Desire A.

First time here for my husbands birthday. The bacon hush puppies are so good, and the butter with it is even better! The food was amazing and decently sized. Cons- it took a really long time to get our alcoholic drinks, and my husband's was wrong. We waited so long that he ended up just drinking it. It also took a long time to get condiments for our food. I had asked our waitress to tell happy birthday to my husband. I can't remember what she said.. something along the lines of it wasn't in her abilities. She offered to comp the dessert, we didn't get it comp'ed, I just wanted him wished happy birthday ‍

LOBSTER QUICHE
Caroline W.

We visited for Sunday brunch. It wasn't very crowded at all, but we still had a reservation for our large group. Our waitress was a little quiet, but everything came out quickly. I ordered the lobster quiche. It was good, but I might try something different next time. It was a great size. The breakfast potatoes were amazing! Next time I would ask to sit on the patio.

Matt P.

fish and chips for me. this was a really nice piece of freshly battered fish. the pimento cheese grits were a great side dish. the fries were ok ... pretty average. Got a side of hushpuppies that were fantastic with a maple butter

Raspberry vodka lemonade
Dawn R.

Disappointed they changed their she crab soup. It is now lots of onion and very little crab. Won't likely get it here again, which is a shame because our last visit 4 years ago it was on point. Hubby got the shrimp and grits and said it was odd having bbq sauce on top of the dish, but it was good. He said he would order it again. I'm more picky, and I would not. I had one of their specials: local swordfish almondine over asparagus and Carolina rice. They did a good job of properly cooking the fish. It was a bit dry since all the wine sauce that encircled the plate got sopped up by the Carolina rice. I asked the waitress for more and she happily obliged. We got the bacon hushpuppies because my husband can't resist a hush puppy. As with last time, no bacon flavor whatsoever but there was a maple flavor in the butter. Views are quite nice of the water. Waitress was pleasant and attentive. We got the pecan pie... but it didn't have chocolate this time. The chocolate pecan pie is MUCH better, but this was still good.

FROZEN SANGRIA
Gianna W.

My best dinner on the island so far! Our apps were very good, and I got BBQ for dinner but I ate it before I got a pic!! I got a pick 2: 1/3 ribs and pulled pork! Sooooo good!! They bring you 3 different BBQ sauces, so try them all! The brisket was also very good! Other items we got were baked wings, potato skins, fried shrimp, and the fried bounty! So good! A lot of their menu can be gluten free, including fried items! Definitely go here! Inside takes reservations, and outdoor is first come first serve just grab an empty table! It sits right on the water and is beautiful during sunsets.

DAILY OYSTERS ON THE 1-2 SHELL*
Jordan P.

Great experience, service and food! We sat outside late afternoon for drinks and seafood. The local shrimp was amazing, and so were $1 oysters! Drinks were fabulous. We loved their frozen sangria, and both mild/spicy bloody's. Would recommend coming here over Krazy Crab! Much better experience overall and way better, nicer, more professional service here at Skull Creek!

DOCKSIDE COLLECTION*
Christian E.

The parking is insanely busy! They said 30-minute wait but we got seated in about 10 minutes (outside would have been much longer). The low country punch was sweet, but could be a tad stronger. The rolls they bring out are good. I had to send the tiki rum punch back as there was no pineapple or orange juice in it (completely clear). The server was trying to say it's premade and seemed argumentative, rather than just offering to add pineapple juice. The Stuffed mushrooms were kind of pricey for their size. The alternative drink Blueberry lemonade was just ok. The Dockside collection with mac & cheese the grits are good. The scallops are a little weird to have tangerines on top of them, but they were fresh. Crabcakes are good. They're not as good as Maryland obviously but they're much better than all the places we get in Georgia, and a little pricey for the portion. This place is huge with great sunset views. The coconut cream pie was the best thing (cane back another night & got some to go). The key lime pie was great too

Lighted dock.

Food was amazing! A lot to choose from their vast menu. Swordfish special fabulous! Filet Mignon's were some of the most tender i have had. Ribs and mixed BBQ plate amazing. Mary Sue. Our server, was wonderful, attentive, and fun. Love the ambiance and the view of water. Would highly recommend !

CRISPY SHRIMP BOWL
C T.

We had a lovely Sunday brunch at Dockside. The beet salad and shrimp bowl were delicious. The enormous biscuit was a bit underwhelming. I should have tried it with jam. The grits were perfect. My husband loved the Brisket Benedict. At first we wanted to sit outside, but it was chilly, so we were kindly moved inside. The hostess was very accommodating. The ladies bathroom was clean. The music didn't fit the Sunday brunch vibe. It was like 80's pop and a bit loud. The menu had great choices.

Lobster mac n cheese

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1 month ago

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Thanks for the great review Kristi - so happy you enjoyed everything!

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1 month ago

Great food and service while watching football games in the outside bar. Our server Anna handled our rambunctious like a pro.

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4 months ago

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1 month ago

Great setting. But Medicare food, BBQ very salty, drinks took 15 min plus every round. I'd return for drinks only in the bar area

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23 days ago

Absolutely a great location! Fun place to go and enjoy drinks and food. The view is outstanding the food is good.

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1 year ago

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Thank you for the 5 star review, Lurine!

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Page 1 of 25

Skull Creek Dockside Reviews in Other Languages

Ask the Community - Skull Creek Dockside

Do they split checks for a large group?

Yes. Even small groups

Does Dockside have “early bird” menu?

Yes, they do have a happy hour menu with $1 oysters.

What is the outdoor seating like? I am wondering if the tables are high top or a normal sized tables and what time the live music usually starts? Is the boat house restaurant…

I think only you can answer that about 80 year old. Everyone youth is different!

What time is happy hour?

Happy Hour is daily from 4-7 at the Shark Bar, inside bar and all the high top tables. $1 off all drinks, beers, wines, $2 off all appetizers!

Do they have the same menu as the Boathouse?

No. The menus are different. I went to this restaurant and it wasn’t that great. I would go to the other one.

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A Lowcountry Backyard - SHRIMP AND GRITS

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4.3(2.7k reviews)
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Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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Slow Country BBQ - Beisket

Slow Country BBQ

3.4(28 reviews)
6.4 mi

What a fantastic location... and what an unbelievable disappointment…read more We were excited to try the new Slow County BBQ location in Coligny Plaza, but it ended up being one of the worst dining experiences we've had on Hilton Head. The service was well below average. The employees looked like they didn't want to be there, and there wasn't a welcoming atmosphere from the moment we walked in. To make matters worse, you order at the counter, bus your own table, and are still prompted to leave a tip before you've received any food or service. The food was even worse. Our kids wouldn't even touch the mac and cheese after one bite. It tasted like it was made almost entirely with processed cheese and was a complete miss. Then came the "Garbage Can Nachos." The name couldn't be more fitting. They probably should have stayed in the garbage can. It was essentially a bucket full of chips with a tiny amount of cold pulled pork and processed cheese on top. I'd say it was about 90% chips and 10% toppings. To make it even more ridiculous, the food runner slammed the bucket onto the plate multiple times to crush the chips so the toppings wouldn't fall off. Watching someone intentionally pulverize your food before serving it was almost comical. For a BBQ restaurant, the menu was incredibly underwhelming. The quality simply wasn't there, and neither was the beer selection, with only four beers on tap. Everything about the experience felt like it was designed to cater to one-time tourists rather than earn repeat customers. Coligny Plaza deserves restaurants that people are excited to come back to. Unfortunately, this wasn't one of them. Between the poor service, disappointing food, limited beer selection, and awkward counter-service model with a tip prompt, we left wishing we had chosen literally anywhere else. We won't be back.

Barbecue was very good loved the burnt ends beans I can see us back again service was very goodread more

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4.5(285 reviews)
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We LOVE Burnt Church! We come here every single time we visit Bluffton, and we're always so happy…read morewe did. We usually start with a cocktail, and I love that the drinks rotate. I recently tried the spiced pear martini and WOW -- so good. For an appetizer, we always love the nachos, and this time we got the wings and the new chicken sandwich. The chicken sandwich was AMAZING. They recently revamped a few menu items, and this one was such a good addition. The wings are also consistently delicious every single time we come. Such a fun spot with great food and drinks. We love it here and will definitely keep coming back every time we're in Bluffton!

Came here to check it out. Cool place. Great use of the space as well. Sat right away. They have a…read morelarge bar in the middle and seating all around. The front of the building looks like overflow seating and a gift shop. And it does look like a church but cooler. Decent crowd. They have all the liquor and some guest liquor as well. Prices are on the higher end. If you're going to drink here a specialty cocktail will run you $15 or so. Food will run you $14-23 on average. I got the amethyst salad. It was pretty good and a decent portion. Lots of stuff in it. I liked it. Server was ok. Helpful. She was waiting on a lot of tables. Plenty of parking. And like I said super cool space. They do have an area with chairs and comfy couches you can hang out. Nice place.

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Burnt Church Distillery - Whiskey flight

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4.3(1.2k reviews)
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Chow Daddy's - the name would suggest an old school barbeque joint or maybe a diner; but it is…read moreneither. Hilton Head Island has seen some changes in food offerings in the last decade, but fresh and new American fusion isn't common. Enter Chow Daddy's. With two locations (the other in Bluffton) we hit this one on Hilton Head. It's a risky place to put a restaurant, buried in the back plaza of a nondescript but high-end shopping center deeeep in the wooded neighborhoods of the island's Southern tip. If you're staying elsewhere on the island, you'll find you have to pay a small fee to access Sea Pines but many people do to get to the Salty Dog Cafe as well. While it may not get a lot of visibility, it is definitely worth seeking out for the very good Latin American cuisine being offered. Out party of five arrived on an August Friday evening after making reservations and were impressed with the cleanliness and upscale minimalist vibe. Dark booths and Edison-style lighting are offset by the daylight let in by picture windows. There is outside seating in the patio (very pleasant in the shade) and a small bar open off the host area. Inside seating is large enough for bigger parties of 6-8. Definitely not a post-beach day place, but perfect for date night, or more dressy family dinner out. Service was quick and talkative; we enjoy chatting beyond food with out severs which makes the experience even better. Apps and mains were delivered quickly with good presentation. We started with the fine fresh corn dip - extra tortillas were helpful to get the last bits. Mains included a fresh and well pattied cheesburger, mix-n-match tacos and two specialty bowls - cajun shrimp with spicy fine fat prawns and an Ahi-tuna poke style bowl. The rice in both was excellent and the portions were perfect. I'll try to un-hide this hidden star with this review and encourage you to seek it out if you live on "HHi" or make your next visit. Rare 5 star from us.

Maaaaan, I came here YEARS ago (try almost 11, if my photo on FB is to be believed) before I was…read moreYelping regularly, but I saw this restaurant pop up on a Yelp list I was reading the other day and it unlocked the deeply-buried memory of my visit here and I thought...might as well chronicle that memory with a quick review! I came here with a bunch of friends from my undergraduate research lab while we were in Hilton Head presenting at a conference. We had rented a condo to all stay together and this place was in walking distance, so we headed over. I don't remember what all everyone else got to eat, or much about the service, but I do remember it was a total vibe. Beachy decorations that were fun but still classy and not too kitschy, warm lighting, good music. I ordered an item probably not even on their menu anymore: pulled barbeque chicken on a hunk of spicy cornbread with a side salad. I checked online and it's nowhere to be found, but it slapped at the time, and from pictures it seems like you can still maybe order their spicy cornbread at least, which was the best part! It had a great cakey texture and some legit heat. The chicken was succulent and tender and the smokiness paired well with the salad. It seems Chow Daddy's enjoyed a decade of success after my visit so long ago. I hope the temporary closure listed on the Yelp page doesn't turn into a permanent one. It was a pleasant surprise to be reminded of this visit and my time with friends.

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Skull Creek Dockside - seafood - Updated October 2026

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