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    The Pearl Kitchen & Bar

    4.0 (203 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated over 3 months ago

    The Pearl Kitchen & Bar Photos

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    THE PEARL KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Pearl Kitchen & Bar

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    Linguine with shrimp and lobster - delish!
    Sabrina V.

    Absolutely delicious! Our entire family loved everything we ordered! We were a group of 6 and couldn't stop talking about how delicious everything was! From the drinks (wine, beer, old fashioned) to appetizers (oysters, Brussels, truffle fries) to main courses (short ribs, filet, halibut, ceasar salad with chicken, linguine, pork chop), we couldn't get enough! The service was also exceptional! We will definitely be back!!!

    New York strip steak

    Service and Food were amazing. We had a wonderful evening. We started off with the crispy brussel sprout My husband and son both had New York strip steak both were cooked perfectly they really enjoyed the truffle fries that were served with it. I enjoyed the sea scallops also cooked to perfection and accompanied with deliciousness. So so good. For dessert we had the carrot cake and Oreo cheesecake once again licked our plates clean. Had a wonderful evening

    Julia D.

    Last night was my first time coming here. Our reservation was for 5-7pm, they are very strict with that. We got there 15 minutes early and the lady locked us out and said we had to wait till exactly 5pm. Which I get but she just wasn't the kindest with how she said it. The food was good and the drink I got was good as well. I got the lobster and shrimp. It came with 3 pieces of shrimp and a 5oz lobster tail. The sauce in the carbonara it was with was very good. I also got the cheesecake as dessert and that was very tasty. The bread was good as well, fresh sourdough, but they gave no refills

    Peach + Ginger Glazed Faroe Island Salmon
    Taylor S.

    This place has the BEST salmon me and my boyfriend have ever had in our lives! We visited a couple weeks ago and both got the Peach + Ginger Glazed Faroe Island Salmon and the Fried Green Tomatoes. The salmon was absolutely perfect, it was so tender and didn't taste too fishy. The sauce added the right amount of sweetness and the veggies tied it all together exquisitely. The servers here were really nice and very helpful with recommendations. Plus, the ambience was great. It wasn't too loud in the restaurant and it was very warmly lit. Great for a romantic night out!

    Swordfish special - jasmine rice, broccoli rabe, beurre blanc sauce and mango salsa
    Raisa L.

    The food has been excellent and consistent. Great ambience and wonderful service. Definitely one of our favorite restaurants. We always leave satisfied.

    Cosmopolitan
    Clarissa K.

    6-8-24 7:30pm Saturday Reservation Open Table We heard great things about this restaurant so we made reservations for a Saturday night. The night of the reservation we drove past to find parking on the street nearby. We ended up around the corner across from the park. Once inside the hostess said it would be a few minutes and suggested we go to the bar. Unfortunately the bar area was very crowded so we ordered drinks and waited in a walkway for our table. Not a great spot to be standing in. Luckily not too long into our drinks we were shown our table. I had several Cosmopolitans they were refreshing and delicious. They had nice bread and it went well with my she crab soup. Also had a pear salad hubby had the wedge salad. We shared an order of Fried Green Tomatoes. For our main course I had the scallops. Obviously by the end of the meal I was too full for dessert. It was a lovely restaurant the only negative was it is very tight on space. We prefer more room to eat and drink.

    Shrimp and crab over linguine
    Tony L.

    This is the second time we went to the Pearl kitchen, and it did not disappoint. The service is amazing. The setting is beautiful. We've sat on the porch both times last night was chilly so they had the heater on our server was very good attentive and made some very good recommendations For both cocktails as well as appetizers and main dishes. It was a very enjoyable evening and I think we'll come again well done staff.

    Salmon
    Michael H.

    The food and service were spectacular. It is well worth the drive over from Savannah. Finishing the dinner with the peach and banana bread pudding was an exceptional choice.

    Diver Scallops & Romanesco Sauce with Asparagus and Gouda Grits
    Mac R.

    The Pearl has become one of our favorite local restaurants. The food is consistently great and so is the service. We've dined outside on the patio and inside the restaurant several times both on our own and with family and friends. Everyone always loves it as much as we do. I've gotten the Grouper Casino a few times and it's always the best grouper I've had anywhere in the local area & perfectly prepared. I just tried the Diver Scallops and loved them. I was pleasantly full after my meal but, if you're looking for a larger portion, the grouper would be a better choice. They have dinner specials on the weekend and if they offer the Hanger Steak, get it! Unbelievable! If I were to come up with anything I'd like them to do better, I'd love to see a larger selection of better white wines by the glass. I order the Rosé, which is great, but more white wine options would be nice. The reds on the list have multiple and varied options. We're clearly repeat customers!

    Red fish
    Unika B.

    The Pearl Kitchen & Bar was a very enjoyable experience for me. I was visiting on an event tour with my Marriott Vacation Club Timeshare and the food smelled delicious before was even entered the establishment. Our group had a private room upstairs that I found to be nice. We went through the kitchen and climbed the stairs to the private dining area. The 2 dedicated hostesses were polite and prompt. There were both white and red wine offerings. What stole the show for me was THE FOOD. The she crab bisque was very flavorful, the red fish was well seasoned and oh my... that caramel cheese cake yum! Unika B. & Co.

    Blackened Carolina Redfish

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    3 months ago

    The food is always good I am never disappointed, the service is always great. The drinks are always great.

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    1 year ago

    Great place, food 9 out of 10. Really a very tasty selection, recommend reservations.

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    2 years ago

    Great little restaurant with unique seafood pasta dishes. The she crab soup is a must have.

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    1 year ago

    Amazing seafood! Gotta visit when in Bluffton. Sitting out on the patio on a beautiful South Carolina evening can't be beat!

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    Ma Daisy’s Porch

    Ma Daisy’s Porch

    4.0(41 reviews)
    0.3 mi

    Food 10/10 Service 10/10…read moreAmbiance 10/10 Perfect for any occasion, but if you're in bluffton, it's a YES!

    We had a 7:00 reservation at Ma Daisy's Porch and chose upstairs seating. We arrived early, but…read morethere was some confusion with our table because another party was seated at the table we had reserved. We were initially told there wasn't any room upstairs, but after explaining that we had specifically reserved upstairs, we were eventually seated where we had requested. There was actually plenty of seating upstairs, so that was a little frustrating. Once we were seated, things went pretty well. Our waiter let us know they were out of crab dip and catfish. We started with the Greens & Cream appetizer, and it was DELICIOUS! The homemade tortilla chips were so good. My husband had the fish and grits with mac and cheese, and he enjoyed everything. I had the fried scallops with green beans and grits, and my meal was good as well. I also had a bar drink that was really good. There were a few service issues. We had to ask for silverware, and my side substitutions were rung up incorrectly. I also received fries even though I had substituted them, and I didn't receive the hush puppies that were supposed to come with the meal. I ordered a second bar drink that never came, so I eventually asked for it to be removed from the bill. Our waiter was young and overall did a good job, but I think he could benefit from a little more training and attention to detail when taking orders. Overall, the food was good and we enjoyed our dinner. I would recommend giving Ma Daisy's a try, but definitely check your bill and make sure your substitutions are entered correctly. There's room for improvement with the service, but the food was worth the visit!

    Photos
    Ma Daisy’s Porch - Upstairs dining area.

    Upstairs dining area.

    Ma Daisy’s Porch - Greens & Cream dip

    Greens & Cream dip

    Ma Daisy’s Porch

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    Captain Woodys

    Captain Woodys

    3.9(364 reviews)
    0.3 mi
    •$$

    There was a 20 minute wait for a table inside when our party of 6 entered the building, so we went…read moreupstairs for a drink while we waited. The upstairs bartender was friendly and he made me a very good extra dirty vodka martini. Before I knew it, our table was ready! We ended up getting seated after a 10 minute wait. We all sat down and as we looked at the menu, we all realized there were many delicious different options to choose from. We started with some raw oysters, the cajun broiled oysters and a basket or two of hush puppies. All of which were so good, I wasn't able to get a picture before we ate it all. The cajun broiled oysters were my favorite!! Then, our server took our entree orders with a smile and made sure to keep our drinks filled as we waited. I ordered the Redfish Special and it was a very big portion. I barely finished my meal and my friend who ordered the same thing ended up taking half of it home. I was expecting the lemon cream sauce to be on top of the fish but I believe it was mixed into the lump crab. It was so delicious, I could have been satisfied with just the fresh lump crab. My sons ate everything off their plates and my husband loved his Trio of shrimp, cod and scallops. This whole place has a great vibe to it.

    An update from last visit. I was there with several friends for lunch on a Tuesday late morning. At…read morethe suggestion of one of my friends, I ordered the Trigger Fish Melt. Our server was Avery who was great at handling 6 old guys. One of my buddies asked for Swiss cheese on his melt and was told they didn't have any. Then Avery said "I might be lying" suggesting she didn't really know since she works mostly at the other Capt Woody's location on HHI. Mine came with American cheese and was delicious. I would have ordered it with Swiss as well if I knew they had it (which they did). The place was quite busy. For ambiance, we saw 2 delivery trucks which provided some loud background noise and blocked our view of downtown Bluffton. Other than that, it was great!!

    Photos
    Captain Woodys - Hostess stand

    Hostess stand

    Captain Woodys - Fried Flounder sandwich

    Fried Flounder sandwich

    Captain Woodys - Entrance

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    Entrance

    May River Grill - Filet, risotto and béarnaise sauce

    May River Grill

    3.9(146 reviews)
    0.3 mi
    •$$

    Good food and service Will definitely go back soon for lunch. I highly recommend May River Cafe.read more

    I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

    Photos
    May River Grill - View from our table

    View from our table

    May River Grill - Meatloaf

    Meatloaf

    May River Grill - Shrimp and Crab Egg roll

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    Shrimp and Crab Egg roll

    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
    7.6 mi
    •$$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

    Photos
    A Lowcountry Backyard - Busy in the kitchen

    Busy in the kitchen

    A Lowcountry Backyard - Fried green tomato appetizer

    Fried green tomato appetizer

    A Lowcountry Backyard - Virgin painkiller

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    Virgin painkiller

    The Pearl Kitchen & Bar - seafood - Updated October 2026

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