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The Pearl Kitchen & Bar

4.0 (204 reviews)
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

The Pearl Kitchen & Bar Photos

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THE PEARL KITCHEN & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - The Pearl Kitchen & Bar

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Linguine with shrimp and lobster - delish!
Sabrina V.

Absolutely delicious! Our entire family loved everything we ordered! We were a group of 6 and couldn't stop talking about how delicious everything was! From the drinks (wine, beer, old fashioned) to appetizers (oysters, Brussels, truffle fries) to main courses (short ribs, filet, halibut, ceasar salad with chicken, linguine, pork chop), we couldn't get enough! The service was also exceptional! We will definitely be back!!!

New York strip steak

Service and Food were amazing. We had a wonderful evening. We started off with the crispy brussel sprout My husband and son both had New York strip steak both were cooked perfectly they really enjoyed the truffle fries that were served with it. I enjoyed the sea scallops also cooked to perfection and accompanied with deliciousness. So so good. For dessert we had the carrot cake and Oreo cheesecake once again licked our plates clean. Had a wonderful evening

Julia D.

Last night was my first time coming here. Our reservation was for 5-7pm, they are very strict with that. We got there 15 minutes early and the lady locked us out and said we had to wait till exactly 5pm. Which I get but she just wasn't the kindest with how she said it. The food was good and the drink I got was good as well. I got the lobster and shrimp. It came with 3 pieces of shrimp and a 5oz lobster tail. The sauce in the carbonara it was with was very good. I also got the cheesecake as dessert and that was very tasty. The bread was good as well, fresh sourdough, but they gave no refills

Peach + Ginger Glazed Faroe Island Salmon
Taylor S.

This place has the BEST salmon me and my boyfriend have ever had in our lives! We visited a couple weeks ago and both got the Peach + Ginger Glazed Faroe Island Salmon and the Fried Green Tomatoes. The salmon was absolutely perfect, it was so tender and didn't taste too fishy. The sauce added the right amount of sweetness and the veggies tied it all together exquisitely. The servers here were really nice and very helpful with recommendations. Plus, the ambience was great. It wasn't too loud in the restaurant and it was very warmly lit. Great for a romantic night out!

Swordfish special - jasmine rice, broccoli rabe, beurre blanc sauce and mango salsa
Raisa L.

The food has been excellent and consistent. Great ambience and wonderful service. Definitely one of our favorite restaurants. We always leave satisfied.

Cosmopolitan
Clarissa K.

6-8-24 7:30pm Saturday Reservation Open Table We heard great things about this restaurant so we made reservations for a Saturday night. The night of the reservation we drove past to find parking on the street nearby. We ended up around the corner across from the park. Once inside the hostess said it would be a few minutes and suggested we go to the bar. Unfortunately the bar area was very crowded so we ordered drinks and waited in a walkway for our table. Not a great spot to be standing in. Luckily not too long into our drinks we were shown our table. I had several Cosmopolitans they were refreshing and delicious. They had nice bread and it went well with my she crab soup. Also had a pear salad hubby had the wedge salad. We shared an order of Fried Green Tomatoes. For our main course I had the scallops. Obviously by the end of the meal I was too full for dessert. It was a lovely restaurant the only negative was it is very tight on space. We prefer more room to eat and drink.

Shrimp and crab over linguine
Tony L.

This is the second time we went to the Pearl kitchen, and it did not disappoint. The service is amazing. The setting is beautiful. We've sat on the porch both times last night was chilly so they had the heater on our server was very good attentive and made some very good recommendations For both cocktails as well as appetizers and main dishes. It was a very enjoyable evening and I think we'll come again well done staff.

Salmon
Michael H.

The food and service were spectacular. It is well worth the drive over from Savannah. Finishing the dinner with the peach and banana bread pudding was an exceptional choice.

Diver Scallops & Romanesco Sauce with Asparagus and Gouda Grits
Mac R.

The Pearl has become one of our favorite local restaurants. The food is consistently great and so is the service. We've dined outside on the patio and inside the restaurant several times both on our own and with family and friends. Everyone always loves it as much as we do. I've gotten the Grouper Casino a few times and it's always the best grouper I've had anywhere in the local area & perfectly prepared. I just tried the Diver Scallops and loved them. I was pleasantly full after my meal but, if you're looking for a larger portion, the grouper would be a better choice. They have dinner specials on the weekend and if they offer the Hanger Steak, get it! Unbelievable! If I were to come up with anything I'd like them to do better, I'd love to see a larger selection of better white wines by the glass. I order the Rosé, which is great, but more white wine options would be nice. The reds on the list have multiple and varied options. We're clearly repeat customers!

Red fish

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3 months ago

The food is always good I am never disappointed, the service is always great. The drinks are always great.

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1 year ago

Great place, food 9 out of 10. Really a very tasty selection, recommend reservations.

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2 years ago

Great little restaurant with unique seafood pasta dishes. The she crab soup is a must have.

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1 year ago

Amazing seafood! Gotta visit when in Bluffton. Sitting out on the patio on a beautiful South Carolina evening can't be beat!

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Ma Daisy’s Porch

Ma Daisy’s Porch

4.0(42 reviews)
0.3 mi

We had a 7:00 reservation at Ma Daisy's Porch and chose upstairs seating. We arrived early, but…read morethere was some confusion with our table because another party was seated at the table we had reserved. We were initially told there wasn't any room upstairs, but after explaining that we had specifically reserved upstairs, we were eventually seated where we had requested. There was actually plenty of seating upstairs, so that was a little frustrating. Once we were seated, things went pretty well. Our waiter let us know they were out of crab dip and catfish. We started with the Greens & Cream appetizer, and it was DELICIOUS! The homemade tortilla chips were so good. My husband had the fish and grits with mac and cheese, and he enjoyed everything. I had the fried scallops with green beans and grits, and my meal was good as well. I also had a bar drink that was really good. There were a few service issues. We had to ask for silverware, and my side substitutions were rung up incorrectly. I also received fries even though I had substituted them, and I didn't receive the hush puppies that were supposed to come with the meal. I ordered a second bar drink that never came, so I eventually asked for it to be removed from the bill. Our waiter was young and overall did a good job, but I think he could benefit from a little more training and attention to detail when taking orders. Overall, the food was good and we enjoyed our dinner. I would recommend giving Ma Daisy's a try, but definitely check your bill and make sure your substitutions are entered correctly. There's room for improvement with the service, but the food was worth the visit!

After a long day of travel, we arrived in South Carolina and headed to Ma Daisy's Porch for dinner…read moreon Wednesday. The place captures old Southern charm with a modern artistic twist, featuring colorful paintings, minerals, and artwork. However, the music that evening didn't really match the Southern motif or aesthetics. Our waitress was courteous and helpful, answering our questions. Despite the restaurant being mostly empty, it took a while to get our order, partly because the waitress was alone, and the manager--who barely acknowledged us and was mostly on her phone--was present. When the food finally arrived, the portions were generous. I had fried fish, though I couldn't tell if it was catfish. It came with French fries, a hush puppy tasting like fried dough, coleslaw that seemed to have sat out too long and was small in portion, and fried okra with little seasoning, tasting more of flour than cornmeal breading. This was disappointing, though it might reflect "Low Country" cooking. Overall, the restaurant seemed to emphasize branding and decor over authentic history. The best South Carolina cuisine I found was near Saint Helena Island, close to some historic sites, where the food was noticeably better and the vibe felt genuine, especially in spots rich with landmarks.

Photos
Ma Daisy’s Porch - Upstairs dining area.

Upstairs dining area.

Ma Daisy’s Porch - Greens & Cream dip

Greens & Cream dip

Ma Daisy’s Porch

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The Pearl Kitchen & Bar - seafood - Updated October 2026

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