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    Fraser's Tavern

    3.7 (185 reviews)
    PriceyAmerican, Barbeque
    Open • 7:00 am - 9:00 pm
    Updated 1 month ago
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    Fraser's Tavern Photos

    FRASER'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - Fraser's Tavern

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    The Spread
    Mary K.

    Popped in for the Southern Barrel Brewing tap takeover, and sat at the bar for dinner. Shared the Spread appetizer (two cheeses, country ham, house pickles, sesame seed crackers) and a pick 3 BBQ platter with my husband. Service was much better than last year, and the portions were huge!!

    Prime Rib Dinner
    Lauren M.

    Waitress was spectacular - she was so personable and attentive. Sangrias were great and appetizers were quick. Only downside to the experience and reason for one less star is my mom ordered the steak medallions cooked medium and they were sent to the table not once but twice raw. After that we gave up and she ordered the shrimp scampi - which was her first almost choice she wished she got from the start! Prime rib on Saturday was spectacular and burger was great. Just a shame it took two tries and the steak couldn't be cooked correctly. We almost finished our meals before my mom got hers. Still a decent experience!

    Seared rock fish with sautéed Brussels sprouts
    Jack S.

    Sigh I don't like leaving not great reviews but the service we received during dinner was very disappointing, especially as we had come two other times on our trip and enjoyed it. We didn't get a waiter for 15 minutes after getting sat. And when we were done we waited 35 minutes without seeing our waiter. And that point we had other plans to move on to so we left while one person stayed to pay the bill. He said it was like 15 more minutes and that the bill didn't actually come from our waiter but another employee that saw him awkwardly sitting there at a large empty table full of empty plates... with that being said my food was actually really good. Seared rock bass with sautéed Brussels sprouts were delicious 9/10. Buffalo wing appetizer was also great with big meaty wings

    The Three Amigos
    Nick B.

    A pretentious spot that almost overshadowed a great day at the beach. Overheard service internally immediately want to shuffle us outside - when we walked up to host stand they then proceeded to ask like we had the option Went with the defending champion burger medium well that was seasoned with an old bay esque flavor. Nothing really stood out including the fried jalapeños. Appetizer was fine - served its purpose with queso, salsa, and guacamole Service was ok - some friendly people but they were sprinting around multiple tables that slowed things down There are better options on the island no doubt

    A follow up review from a few years ago when the experience was not great. We had a great diner with friends, good food, service and an awesome venue with terrific golf course and sunset views. We dined outside and although warm the fans provided enough air for the evening. Terrific apps and broad menu-selection from burgers and briskets to market priced fish. Our server Faith was genuine and helpful and managers consistently checked on us throughout the meal. Good selection of drinks, local brews, wines and memorable cocktails. Enjoyed the evening with small groups of friends and saw some larger families enjoy the evening. Good choice, comparable prices and a good value. Will continue to be part of our Sea Pines experience. Thanks to the staff and chef.

    T K.

    Great low key casual meal. Love the fish n'chips. Typically try and watch my diet, so I will pick the fry batter off from around the fish, this time there was quite a bit of batter around the fish. Food was still great. Good service. Will go back!

    Grace S.

    This was my first time at Hilton Head Island, and I was truly lucky to be seated with Alexis! She was incredibly patient and attentive, regularly checking in on us throughout our visit. Despite having other tables to manage, she took the time to answer all of our questions about the island and offered fantastic recommendations for delicious dishes to try! Also the view is beautiful!!!

    Salmon dish. Perfection!!!

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    4 months ago

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    11 months ago

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    7 months ago

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    11 months ago

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    25 days ago

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    1 year ago

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    1 year ago

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    3 months ago

    Food was good, service was absolutely horrible, couldn't pay me to interact with their staff ever again.

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    2 months ago

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    5 months ago

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    1 year ago

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    5 months ago

    We had a great meal & even better service! Thank you Karin for taking great care of our family.

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    2 years ago

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    1 year ago

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    1 year ago

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    5 months ago

    Went for lunch with the family while on vacation and didn't need a reservation. Great food and amazing service. Would recommend!

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    1 year ago

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    6 months ago

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    1 year ago

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    8 months ago

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    3 years ago

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    9 months ago

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    1 year ago

    A fabulous spot in HHi. AC is ice cold. The food is great. Service is spot on and fast. Highly recommend!

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    1 year ago

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    1 year ago

    Rikki was the best bartender ever!! Great service!!! Food was amazing. 5 stars!!!!!!!

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    2 years ago

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    1 year ago

    The food was amazing and so was our waitress Mahalia . The atmosphere was calming and inviting . 10/10

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    4 years ago

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    Page 1 of 5

    Ask the Community - Fraser's Tavern

    Coast

    Coast

    3.9(448 reviews)
    0.3 mi
    •$$

    Great dinner on the covered patio. Place was packed but service was outstanding with food out…read morequickly. Ocean view & great menu is why you good. Started off with super hush puppies & fried calamari & oysters. The very nice was halibut piccata-outstanding. Red fish was very good as was the lobster roll. Menu is very nice with many choices. It is a bit expensive but with the setting & food you will not regret it.

    Interesting place. Food was good but not as described for some people in our party which was…read moreslightly annoying. The planchen was described as food being prepared in a cast iron pan ie chili lime shrimp being flavorful And seared which it was not more Like boiled and sprinkled with a few spices. My husband's dish was described as a gumbo and spicy was the furthest thing from that. It was good but again not at all as described. Lobster Mac and cheese pasta was bland and lobster was absent very disappointing. Jerk chicken arrived with no jerk sauce essentially roasted chicken... honestly kids grilled cheese and fries were the highlight of the evening. The reason it is important to describe items properly helps diners to select an item hence my husband doesn't like spicy so might have gotten the sofrito and I don't care for boiled shrimp vs a spicier seared shrimp which was what i was told. Had we known we would have made different choices. We were also charged for items we didnt receive. Not going to get into the service because our server tried hard but appeared extremely overwhelmed. Not at all the experience we were expecting or hoping for glad we went but we won't be back.

    Photos
    Coast - Blackened Redfish

    Blackened Redfish

    Coast - Upstairs lounge area overlooking the ocean.

    Upstairs lounge area overlooking the ocean.

    Coast - Honey Habanero Shrimp Taco

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    Honey Habanero Shrimp Taco

    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
    2.6 mi
    •$$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

    Photos
    A Lowcountry Backyard - Busy in the kitchen

    Busy in the kitchen

    A Lowcountry Backyard - Fried green tomato appetizer

    Fried green tomato appetizer

    A Lowcountry Backyard - Virgin painkiller

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    Virgin painkiller

    Truffles Cafe - Striped bass with green beans and mashed potatoes

    Truffles Cafe

    4.3(436 reviews)
    0.7 mi
    •$$

    Truffles Cafe was phenomenal. A good thing is the surface lot offers plenty of parking for patrons…read moreof the shopping center. Maître d' was friendly as was the attentive waiter. Portion sizes are great, and the prices are justified. The parmesan fries were a treat for the kids as they devoured every last one. I had the chicken pot pie, which was delicious. The temperature was scalding, but I pushed through and ate the entire thing.

    Located in Sea Pines which has a $10 entry. Restaurant is tucked into an outdoor strip mall out of…read moresight. You must know where this is to find it; you can't see it from the street or parking lot. Hubby got the French onion soup. Skip this. We were not impressed. They used chicken stock and it misses the richness normally given by beef broth in this soup other places. I got the crispy tuna wontons. It was a unique appetizer. A wonton chip, covered in mayonnaise slaw, topped with lightly seared tuna, then doused with some soy glaze and sesame seeds ($18). It was interestingly good. The free house bread and garlic butter was VERY good. Hubby got the gourmet chicken pot pie ($21). Get this ! It has a wine cream sauce that really makes this special. I was jealous. I got the cajun pasta with shrimp ($30). The menu says chicken, but you can substitute shrimp with a $2 upcharge. (Which was ridiculous because they used farmed shrimp, despite shrimp boats literally being out their back door--- cheapos !!!) The shrimp were undercooked and did not have much flavor. I got the pear-adise cocktail. It was decent. Very alcohol-forward. A small slice of pear on the rim was a nice touch. We shared the restaurant's signature dessert: The Blondie brownie topped with a scoop of ice cream and housemade caramel and chocolate sauces. Very good. An acquaintance recommended the key lime pie saying it's the real deal... maybe next time. They have outdoor seating but the chairs are metal and very uncomfortable. Reservations recommended. On a Friday night, no tables were available for a walk-in, so we were squished into a tiny booth at the bar. Other couples faced a similar fate. When we didn't finish our appetizer or main dish, both containers were stacked beside my skinny husband on his seat because there was absolutely no room on the table. I even had to put the bread basket on the floor when we were done. Waiter was nice and checked on whether the shrimp is local for me (it's not) and offered to take off the upcharge of the shrimp since he didn't mention it. (We said it was ok and paid the upcharge anyway). No fee for paying with credit card.

    Photos
    Truffles Cafe
    Truffles Cafe - Chicken pot pie

    Chicken pot pie

    Truffles Cafe - Outside

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    Outside

    Fraser's Tavern - tradamerican - Updated October 2026

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