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Robbers Row Grille

3.5 (17 reviews)
Ultra High-EndBreakfast & Brunch, American, Diners
Closed • 10:00 am - 5:00 pm

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ROBBERS ROW GRILLE ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating

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Recommended Reviews - Robbers Row Grille

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3 years ago

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3 years ago

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6 months ago

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6 years ago

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3 years ago

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3 years ago

Good food, service was okay, I think we ended up with a waitress who was more focused on other things than waiting tables.

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10 years ago

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3 years ago

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5 years ago

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6 years ago

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8 years ago

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4 years ago

Just ok. Wouldn't recommend it with so many other great restaurant in Hilton head. Small portions. Quality just okay.

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5 years ago

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9 years ago

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10 years ago

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Review Highlights - Robbers Row Grille

“You know that kind of night when you want a nice dinner and a bottle of wine at a nice place.....of course we can't have that in the spring of 2020.”

Mentioned in 2 reviews

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A Lowcountry Backyard - SHRIMP AND GRITS

A Lowcountry Backyard

4.3(2.7k reviews)
5.9 mi
•$$

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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A Lowcountry Backyard - Busy in the kitchen

Busy in the kitchen

A Lowcountry Backyard - Fried green tomato appetizer

Fried green tomato appetizer

A Lowcountry Backyard - Virgin painkiller

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Robbers Row Grille - breakfast_brunch - Updated October 2026

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