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    Nectar

    4.2 (793 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 1 month ago

    Order Nectar Takeout or Delivery

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    NECTAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Nectar

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    Fried DOMESTIC FLOUNDER
    Michael N.

    Nectar is a restaurant which generally serves meals fresh with ingredients from local suppliers. Our family of 6 dined there while we were on vacation on a Tuesday evening with reservations. Each of us enjoyed our food. Our kids are older teenagers, so there go tos were the steak sandwich and fried chicken. They really enjoyed the flavor and taste. Menu-wise, there were a wide variety of options. My wife enjoyed the shrimp and grits. I tried the fried flounder, and it was excellent. Our server was very friendly and jovial. She took great care of us. The restaurant location is very comfortable and very inviting for conversation and relaxation. I highly recommend!

    Bob K.

    Only restaurant I've been to in the island that charges $6 for bread and butter. Oh well- food was ok there yelp page needs to be updated and their website. My son wanted buffalo wings that were shown numerous times on Yelp and other media pages and they had none . He had shrimp Wich was good and fries but the fires are actual chips. My father-in-law said the meatloaf was good and I had the smothered chicken . Stop in and taste their menu and give it a try

    Monique B.

    I visited Nectar on 10/20/25 and it was a very pleasant experience. We sat at the bar and enjoyed brunch. The bar area is really cute, clean and aesthetically pleasing. The food was really delicious and so were the drinks. They offer ample parking and the wait was minimal on this day. They even had a nice selection of music playing. I will definitely return for the great vibes, food, drinks and customer service.

    Fried Bologna Sandwich, minus one bite, wow!
    Don B.

    Still a great place to go! You might want to avoid the Spinach Salad though. My wife had it last night and she was very disappointed. Make up your own mind, but it was just spinach ,a half an egg, and a couple slices of a radish. The dressing was supposed to have some bacon in it???, not. We appreciated their not charging us for it. All else was great.

    SOUTHERN BREAKFAST*

    Food was very tasty, love that it's a farm to table style restaurant. Super cute inside however the service was very slow on a Sunday morning. Took well over an hour from sitting down to getting the check. Southern breakfast was very tasty, loved the hash browns. Hubby got the sausage gravy biscuits and was happy with them. We started with the bag O' donuts which were very good.

    Kids pancake
    Irina G.

    Southern charm comes to mind when I recount this experience. We got huevos rancheros, duck hash, kids pancakes and a sticky bun. Recommended - the kid pancake was giant. My son loved it. It was the size of a pizza pie and he ate most of it (he is 4). We also got a sticky bun which was much bigger than expected. My daughter is a picky eater and this one she approved it. The huevos rancheros were ok. I didn't love them. There was too much salt and too much spice that didn't blend well and they used lentils that literally drowned any texture and flavor from the rest of the dish. Interesting concept but I didn't like it. They hubby got the duck hash which would have been better with regular instead of sweet potatoes. The place is charming. There is seating inside and outside. There are also TVs, where we watched some tennis. Service was good. Overall, they seem to do the sweet dishes well and aren't as greasy on others. The place has a nice space and warm southern vibes. I would come back for coffee and dessert but not for food.

    Southern Chicken N Waffle
    Ian N.

    Country Fried Steak (5/5): The steak was nicely fried and not too salty. The gravy was delicious. The hashbrown was FANTASTIC--very dense, great flavor, and a crispy exterior. Southern Chicken N Waffle (4/5): The chicken was well-fried and juicy with A LOT of dill flavor (the dill clashed a little with the sweet syrup). The waffle was just a little too soft and got soggy quickly. I also think they forgot to add the sausage which I was looking forward to :( RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    BLACK & RYE and SOUTHERN BRULEE
    Katie L.

    We LOVE both locations of Nectar. Food is farm fresh as they say, and the menu has options for everyone! Early dining deals are excellent, and the restaurant is chic but also kid friendly. Service always lovely. Both brunch and dinner offerings are top notch!

    PO- BOYS oyster
    Haley T.

    Atmosphere was very peaceful and breezy sitting outside on the patio. The food was the best breakfast we've eaten in Hilton Head. Chicken and waffles, low country sea omelette, southern breakfast and po-boy oyster sandwich were outstanding! The coffee and the honey latte ice/hot were delicious. We are looking forward to trying new things on the menu next time we visit. The service has great. We got there around 9:45am.

    Meatloaf
    Nancy S.

    We've been visiting my parents on HHI (full time residents) for 50-years and we have our favorites... Fish Camp, Oyster Factory, Quarter Deck and always Frankie Bones on the last night. Well, there's a new restaurant, sqaurely in the middle of our list, Nectars. We went there for breakfast, lunch and dinner during our week. Every meal was amazing. The fried oysters, best I have ever had. For dinner, meat loaf and short ribs. You can really tell when the chef creates an authentic Holy Trinity base from fresh ingredients. Welcome to the pack, Nectar's.

    Michael P.

    Of all of the places to tryin in Hilton Head, I'm glad we gave Nectar a shot. The food was delicious and the portions were enormous. Its not all about quantity, its got to taste good too... They hit all the marks here. I ordered a pork schnitzel which was more of a southern version. I got it with mashed potato and collard greens. I honestly think I made a poor choice. The pork schnitzel was good, but not great- I think if I got something a little more traditional I would have enjoyed it more. That said, the portion was generous and the sides were great. As far as pork schnitzels go though, it was pretty average. However, my wife got a smothered pulled pork bowl and let me tell you, if you are looking for southern flavor without all the "fried", go for it. The pork was crisped up and it was smothered in a pepper gravy and it was very forward on the pepper. It was fantastic- wish I ordered it... We got a side (basically a mountain) of fried brussels sprouts and a tomato hand pie as an appetizer. Hand pie was decent, worth trying, but wouldn't get again. It was just okay. Nothing amazing to write home about. The brussels sprouts damn near killed us. The oil from them being fried and the hot pepper flakes turned into chili oil in the bowl and the bursts of flavor from the sprouts can hit the back of your throat, so be warned there.. It was a portion and a half though. Definitely a sharable size among 3-4 people. If you eat these with one other person you may have a little bit of an upset stomach, so much oil. All of that said, I would come back here. I thought overall it was very pleasant. The service could have been a little better and food choices could have been a little different but that part is on us.

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    Ask the Community - Nectar

    Do they offer heated outside seating and are dogs allowed?

    I'm wondering the same thing

    What's on happy hour?

    Happy hour appetizers and $ off drinks at bar

    Do they have a kid's menu?

    Yes they do

    Do you need a reservation?

    Nope! It's just walk-in!

    Is there happy hour or early bird?

    Happy hour at the bar 4:00-7:00pm...👍🏻😎

    View All 6 Questions

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    Tin & Tallow

    Tin & Tallow

    4.5
    (78 reviews)
    3.0 mi
    $$

    This is one of those places that has only a few things on the menu, but they do those things SO…read morewell. Their niche is smash burgers and waffle fries, and they did not disappoint. Starting with the burger, I like when a smash burger is ACTUALLY a smash burger. They include cheese and pickles on it and it was just the perfect burger. I think it's pretty high on my burger rankings. Might even beat Heavy's! I feel like it's rare to get waffle fries unless you're going to Chick Fil A, so it was nice to have them with our burger. We got a bag to share and there was plenty. They were salted and seasoned to perfection and perfectly crispy. We sat outside where they have a full bar, a TV for sports, and they had live music.

    The Good: The Smashburgers are excellent -- cheese, pickles,…read moreand onions all on point. If you haven't been here, stop settling for chain burger joints. This is genuinely one of the best burgers around. The waffle fries deserve a special mention: fresh, nicely done, and you get a generous portion. Think Chick-fil-A fries, but the way they should be. The Truffle Fries are solid too -- just a bit rich for my taste, but that's purely personal preference. I also tried the Sweet & Spicy Chicken -- good and flavorful, though slightly heavy on the batter for me. Still worth a try. A Couple of Suggestions: A lower-carb side option would be a welcome addition -- I asked and it was a hard no. Hopefully Tin and Tallow considers adding some healthier alternatives down the road. Breakfast -- Proceed with Caution: The croissant with egg and cheese was, unfortunately, a miss for me. The egg and cheese were fine, but buttering an already butter-heavy croissant and griddling it turned it into a flat, gooey mess. I hear there's a biscuit option, which might be better -- but personally, I'd love to see an English muffin or bagel on the menu. Something with a little more structure would go a long way. Bottom Line: Come for the burgers and fries -- you won't be disappointed. Just maybe skip the croissant breakfast for now.

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    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.7k reviews)
    2.1 mi
    $$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Stopped by for dinner since this spot came highly recommended and had great reviews. Was expecting…read moreto be blown awhile, but unfortunately, my family and I left thinking the food here was just okay. Started off with the May River Blue Crab Dinner, which came packed with crab! This was good - warm, creamy, and slightly cheesy. It came with tortilla chips and pita bread - tasted better with the tortilla chips IMO. We all decided to share the potato chip meatloaf sandwich, low country boil (for 1), and seafood parlor (with blackened fish). Overall, all these entrees were just okay. The meatloaf was too mashed for my liking and had decent flavor. It was essentially a large chunk of meat sandwich between two slices of thin pita bread. The seafood parlor was good, and came with a decent amount of shrimp, sausage, and blackened fish. The red rice was slightly overcooked, but all the protein was cooked nicely. I could have done without the sweet chili sauce. The low country boil was plenty for 1 or to share. Service was good, especially with the restaurant being constantly busy.

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    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
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    Oceanside Bar and Grill

    Oceanside Bar and Grill

    3.1
    (7 reviews)
    2.9 mi

    This poolside restaurant is also open for non-members of the Hilton Grand Vacations Club, which was…read moregreat for us because we are not members but had heard some good things about this place from other Yelpers. We got there and it is literally an outdoor bar and grill. The ocean air was blowing nicely and it felt good. We grabbed a menu from the cashier's area. Debi was super kind and she helped us get some lunch. We both ordered non-alcoholic smoothies - he got pins colada and I got mango, and he ordered a club sandwich with onion rings and I ordered a chicken Caesar wrap with chips. We paid for our meal and sat at a table overlooking the pool area. It didn't take long for Debi to bring our food out to us. The portions were really large for a lunch, and the food tasted amazing. We got two ice cream cups from the freezer (creamy and refreshing) and some water to go. Debi asked us to come back, and we may get a chance to go back before we leave town. It's pricey - cost us almost $70.00 for two people - but the portions made it worth it.

    I came in for an early dinner and it was chilly so I ordered soup and sandwich, specifically chili…read moreand grilled cheese! The chili is some of the best I have had, except my own. It truely was pretty awesome. It came in a sizable bowl and was just the right temperature, too. The grilled cheese not so much. It was good but had only one measly slice of cheese. It could definitely use one more piece. I ordered the Mexican corn and there was nothing Mexican about it. It was just canned corn that had been scorched a little with no seasoning at all. The waitress was kind enough to take it off the bill. I like this restaurant atmosphere. It has a pretty good menu and a full bar. The service was great too!

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    Booths and tables
    Booths and tables
    Chili, grilled cheese and Mexican corn.
    Chili, grilled cheese and Mexican corn.
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    Menu front cover
    Fishcamp On Broad Creek

    Fishcamp On Broad Creek

    4.1
    (1.3k reviews)
    1.6 mi
    $$$

    We were recommended Fishcamp by a local here, and we were not let down! The location itself is…read moreabsolutely BEAUTIFUL! We were lucky to get seated outside because the live music and views were immaculate. The oysters were super fresh.. so fresh in fact we found a little crab in one of them. We got it replaced promptly by our friendly waiter for a new one! I got the scallop risotto. It was good but not my favorite. The sauce was creamy but somewhat bland, which allowed for the perfectly cooked scallops to shine. My mom got the seafood pasta which was fantastic and flavorful. We met the manager who made the effort to talk to and get to know us! If we are back in Hilton Head, we will be back here!

    We went to all the popular places on the island like Dockside, Benny's, etc., but this was by far…read moreour favorite! The high-tops outside are great because they're completely covered, while the tables with umbrellas still get sun depending on where the sun is. They have several powerful fans outdoors plus the seating is comfortable with a great view of the trees, boat, and water. The crab punch cocktail was good, but the crab coconut rum tasted a little odd to me (their exclusive brand). I preferred the salty Chihuahua cocktail. All drinks are thankfully strong (everywhere else on the island they were weak). The Jalapeño hush puppies seem like they are made in-house, and they're very flavorful & crunchy. The hush puppies came with honey butter which was also amazing. The lunch grilled grouper fish taco was delicious & fresh. The salsa on it was very flavorful! The house-made potato chips are also great. Service was great (not rushed). They do need drink coasters (water was all over the table). We came back for dinner. They had live music. Abby& Taylor were the two different servers we had and they were both amazing. They did not rush us. The fried green tomatoes were very good with lots of pimento cheese and crunchy unlike the ones we had at Old Oyster Factory. The pineapple Mojito was good. Overall great experience!

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    Fishcamp On Broad Creek, Hilton Head Island, SC
    Fishcamp On Broad Creek, Hilton Head Island, SC
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    Hinchey's Chicago Bar and Grill

    Hinchey's Chicago Bar and Grill

    3.9
    (279 reviews)
    2.4 mi
    $$

    Dinner on Sunday night in Hilton Head. There are not too many spots open late but this one was…read moreclose by so we opted for it. Surprisingly roomy with two separate dining rooms and a third with a bar and more tables. Service was quick, but a little too quick. Our appetizer, salads and entrees all arrived at the same time crowding our little table. We ordered onion rings to start. Let me tell you: these were the best I've ever had. Positively delicious. But no sauce!!! So I made my own with ketchup and hot sauces. Chicken picata was good. Chicken a Parmesan and crab stuffed grouper were also ok. Salmon was decent. There was a huge selection of sandwiches and some yummy desserts. We all had a good meal. A little pricey for what got. But I still recommend.

    I lived so close to this place and never got a chance to go until recently. We had a long day but…read moreweren't super hungry, and this was a great place to stop by. My husband is a sucker for spinach artichoke dip and we gave theirs a try. We both really liked it, but we were sort of fighting over it since there was so little of it. For our entree, the stuff was super accommodating and let us split the Italian beef sandwich. Points to the staff for giving me the plate with the pickle spear! Also points to the staff for the warning about the spicy giardiniara. I still got it and enjoyed it, but was still a little (pleasantly!) surprised. We each enjoyed our half of the sandwich. Very Chicago-esque atmosphere inside, surely to appeal to those traveling from that area, or who miss home. The food was great, the staff was excellent. Check them out if you're missing your midwestern food!

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    Sat Night...9:00 pm. Great Bartender !!!
    Sat Night...9:00 pm. Great Bartender !!!
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    Hinchey's Chicago Bar and Grill

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    Annie O's Kitchen

    Annie O's Kitchen

    4.2
    (311 reviews)
    2.0 mi
    $$

    Have wanted to try this place out for a while and decided today was it. Arrived after 'lunch hour'…read moreand the place was quiet. The outside looks to be going through some renovation, but the interior looks like it's almost done. Open space, nice and fresh. You place your order at the counter (2 menus- one for dine in, one for take away) and they bring it to your table. We both ordered the chicken sandwich, one Nashville, one regular and made meals of it with tater tots and chips. We both had tea, though they had Coke products as well. The chicken was very freshly fried and delicious. Great taste. Both the tots and chips were also nice and crispy, plus piping hot. Couldn't ask for nicer or quicker service. We chatted with the owner/chef on our way out- couldn't have been nicer. Highly recommend and we'll be back to try other menu items (chicken dinners, shrimp and grits etc.). Plenty of 'southern' representation on the menu to choose from without being too greasy or over-the-top. This felt like home cooking in a trend forward atmosphere. Don't let the exterior discourage you from trying- you'll be glad you did.

    Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

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    Annie O's Kitchen
    Nashville hot chicken
    Nashville hot chicken
    Annie O's Kitchen

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    Nectar - breakfast_brunch - Updated August 2026

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