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    Dry Dock

    3.6 (103 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Liz H.

    Bad tummy ache after eating the fried seafood platter. Only the fish tasted good. Everything else was old. Cole slaw was bad. Fries were cold and not edible. I didn't see any hush puppies. The key lime pie was not good. Huge disappointment. My meal was $50. I think the bar is a good place to hang out and get drinks but I would not try the food again. The service was good. Also, if you like Villanova, this is the place to be! I had to give it one star bc of the stomachache. Stabbing pain. I don't know if I should try urgent care. I'm def going to a pharmacy.

    Steam pot!
    Kim K.

    Let me just tell you that Tristan is a phenomenal server! He kept checking on us and was very attentive! The Owner, I think her name is Vicky, was also amazing! My husband had the steam pot and I had the blackened tacos. So good! Will go back!

    Lowcountry Seafood Gumbo
    Kelsea L.

    Great small restaurant with delicious seafood and super nice staff! Full bar inside and a lovely lit outdoor seating area as well. The outdoor area was great to enjoy the mild weather here in December. Our server, Emily, was the sweetest thing. She recommended the she crab soup which was divine! The food was super yummy and you could tell the seafood was fresh too! Will definitely come back here next time I'm in the area!

    Gale Warning - Myers Rum, citrus Rum, pineapple, orange, & lime juice. Pretty tasty!

    The restaurant has a nice ambiance, especially for date nights, or to just hang with friends. It's laid back. The food tasted good and was freshly made and we didn't have to wait long. They delivered service with a smile, although the garlicky shrimp was a lot smaller than advised, for the price ($16) & for our appetites. My husband ended up ordering another entrée, the Seafood Dinner for $28, which included grouper and 2 sides (pictured). It was good.

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    11 months ago

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    1 year ago

    Great food, cold beverages and excellent staff! Had a great lunch at Dry Dock. Highly recommend!

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    2 years ago

    This place is amazing the owners are awesome. Definitely check them out!!! Great menu and drinks

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    5 years ago

    Exactly the spot you want to go to when you need a good bar. Locals galore. Just love the vibe.

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    3 years ago

    Food was disgusting and service was horrible. I can't decide which was worse. Don't go.

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    3 years ago

    Service was horrible, management can only be explained as being drunk, and the food seemed cleaner if it were still in the ocean.

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    Tin & Tallow

    Tin & Tallow

    4.5
    (76 reviews)
    2.9 mi
    $$

    This is one of those places that has only a few things on the menu, but they do those things SO…read morewell. Their niche is smash burgers and waffle fries, and they did not disappoint. Starting with the burger, I like when a smash burger is ACTUALLY a smash burger. They include cheese and pickles on it and it was just the perfect burger. I think it's pretty high on my burger rankings. Might even beat Heavy's! I feel like it's rare to get waffle fries unless you're going to Chick Fil A, so it was nice to have them with our burger. We got a bag to share and there was plenty. They were salted and seasoned to perfection and perfectly crispy. We sat outside where they have a full bar, a TV for sports, and they had live music.

    The Good: The Smashburgers are excellent -- cheese, pickles,…read moreand onions all on point. If you haven't been here, stop settling for chain burger joints. This is genuinely one of the best burgers around. The waffle fries deserve a special mention: fresh, nicely done, and you get a generous portion. Think Chick-fil-A fries, but the way they should be. The Truffle Fries are solid too -- just a bit rich for my taste, but that's purely personal preference. I also tried the Sweet & Spicy Chicken -- good and flavorful, though slightly heavy on the batter for me. Still worth a try. A Couple of Suggestions: A lower-carb side option would be a welcome addition -- I asked and it was a hard no. Hopefully Tin and Tallow considers adding some healthier alternatives down the road. Breakfast -- Proceed with Caution: The croissant with egg and cheese was, unfortunately, a miss for me. The egg and cheese were fine, but buttering an already butter-heavy croissant and griddling it turned it into a flat, gooey mess. I hear there's a biscuit option, which might be better -- but personally, I'd love to see an English muffin or bagel on the menu. Something with a little more structure would go a long way. Bottom Line: Come for the burgers and fries -- you won't be disappointed. Just maybe skip the croissant breakfast for now.

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    Tin & Tallow
    Smash burger
    Smash burger
    Tin & Tallow

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    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.6k reviews)
    2.1 mi
    $$

    the service was incredible, all of the servers were extremely kind and were extremely helpful…read more(especially when confirming gluten free foods were safe for me as i have celiac disease). the host (brandon) has an extremely kind soul and stayed very professional as some patrons were causing problems. the backyard seating area was very cozy and comfortable, and the food was great! would definitely recommend!

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Photos
    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
    Virgin painkiller

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    Virgin painkiller
    Oceanside Bar and Grill

    Oceanside Bar and Grill

    3.1
    (7 reviews)
    2.9 mi

    This poolside restaurant is also open for non-members of the Hilton Grand Vacations Club, which was…read moregreat for us because we are not members but had heard some good things about this place from other Yelpers. We got there and it is literally an outdoor bar and grill. The ocean air was blowing nicely and it felt good. We grabbed a menu from the cashier's area. Debi was super kind and she helped us get some lunch. We both ordered non-alcoholic smoothies - he got pins colada and I got mango, and he ordered a club sandwich with onion rings and I ordered a chicken Caesar wrap with chips. We paid for our meal and sat at a table overlooking the pool area. It didn't take long for Debi to bring our food out to us. The portions were really large for a lunch, and the food tasted amazing. We got two ice cream cups from the freezer (creamy and refreshing) and some water to go. Debi asked us to come back, and we may get a chance to go back before we leave town. It's pricey - cost us almost $70.00 for two people - but the portions made it worth it.

    I came in for an early dinner and it was chilly so I ordered soup and sandwich, specifically chili…read moreand grilled cheese! The chili is some of the best I have had, except my own. It truely was pretty awesome. It came in a sizable bowl and was just the right temperature, too. The grilled cheese not so much. It was good but had only one measly slice of cheese. It could definitely use one more piece. I ordered the Mexican corn and there was nothing Mexican about it. It was just canned corn that had been scorched a little with no seasoning at all. The waitress was kind enough to take it off the bill. I like this restaurant atmosphere. It has a pretty good menu and a full bar. The service was great too!

    Photos
    Booths and tables
    Booths and tables
    Chili, grilled cheese and Mexican corn.
    Chili, grilled cheese and Mexican corn.
    Menu front cover

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    Menu front cover
    Fishcamp On Broad Creek

    Fishcamp On Broad Creek

    4.1
    (1.2k reviews)
    1.6 mi
    $$$

    We were recommended Fishcamp by a local here, and we were not let down! The location itself is…read moreabsolutely BEAUTIFUL! We were lucky to get seated outside because the live music and views were immaculate. The oysters were super fresh.. so fresh in fact we found a little crab in one of them. We got it replaced promptly by our friendly waiter for a new one! I got the scallop risotto. It was good but not my favorite. The sauce was creamy but somewhat bland, which allowed for the perfectly cooked scallops to shine. My mom got the seafood pasta which was fantastic and flavorful. We met the manager who made the effort to talk to and get to know us! If we are back in Hilton Head, we will be back here!

    We went to all the popular places on the island like Dockside, Benny's, etc., but this was by far…read moreour favorite! The high-tops outside are great because they're completely covered, while the tables with umbrellas still get sun depending on where the sun is. They have several powerful fans outdoors plus the seating is comfortable with a great view of the trees, boat, and water. The crab punch cocktail was good, but the crab coconut rum tasted a little odd to me (their exclusive brand). I preferred the salty Chihuahua cocktail. All drinks are thankfully strong (everywhere else on the island they were weak). The Jalapeño hush puppies seem like they are made in-house, and they're very flavorful & crunchy. The hush puppies came with honey butter which was also amazing. The lunch grilled grouper fish taco was delicious & fresh. The salsa on it was very flavorful! The house-made potato chips are also great. Service was great (not rushed). They do need drink coasters (water was all over the table). We came back for dinner. They had live music. Abby& Taylor were the two different servers we had and they were both amazing. They did not rush us. The fried green tomatoes were very good with lots of pimento cheese and crunchy unlike the ones we had at Old Oyster Factory. The pineapple Mojito was good. Overall great experience!

    Photos
    Fishcamp On Broad Creek, Hilton Head Island, SC
    Fishcamp On Broad Creek, Hilton Head Island, SC
    Shrimp boil
    Shrimp boil
    Kids pasta

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    Kids pasta
    Hinchey's Chicago Bar and Grill

    Hinchey's Chicago Bar and Grill

    3.9
    (279 reviews)
    2.5 mi
    $$

    Dinner on Sunday night in Hilton Head. There are not too many spots open late but this one was…read moreclose by so we opted for it. Surprisingly roomy with two separate dining rooms and a third with a bar and more tables. Service was quick, but a little too quick. Our appetizer, salads and entrees all arrived at the same time crowding our little table. We ordered onion rings to start. Let me tell you: these were the best I've ever had. Positively delicious. But no sauce!!! So I made my own with ketchup and hot sauces. Chicken picata was good. Chicken a Parmesan and crab stuffed grouper were also ok. Salmon was decent. There was a huge selection of sandwiches and some yummy desserts. We all had a good meal. A little pricey for what got. But I still recommend.

    I lived so close to this place and never got a chance to go until recently. We had a long day but…read moreweren't super hungry, and this was a great place to stop by. My husband is a sucker for spinach artichoke dip and we gave theirs a try. We both really liked it, but we were sort of fighting over it since there was so little of it. For our entree, the stuff was super accommodating and let us split the Italian beef sandwich. Points to the staff for giving me the plate with the pickle spear! Also points to the staff for the warning about the spicy giardiniara. I still got it and enjoyed it, but was still a little (pleasantly!) surprised. We each enjoyed our half of the sandwich. Very Chicago-esque atmosphere inside, surely to appeal to those traveling from that area, or who miss home. The food was great, the staff was excellent. Check them out if you're missing your midwestern food!

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    Sat Night...9:00 pm. Great Bartender !!!
    Sat Night...9:00 pm. Great Bartender !!!
    Reuben
    Reuben
    Hinchey's Chicago Bar and Grill

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    Annie O's Kitchen

    Annie O's Kitchen

    4.2
    (310 reviews)
    2.1 mi
    $$

    Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

    We were looking for a good casual dinner for our last night in HH without having to wait and hour…read morefor a table. We ended up at Annie O's based on reviews and although it was super quiet when we went in the server was super friendly and fun. What a gem this place is !!! My hubby from Charleston said this was the best calabash shrimp he has had in years and that is huge praise, he even ordered a second portion. Local and fresh. Fried chicken was tasty and the shrimp n grits made our granddaughter super happy (a big feat with a 14 hr old). Food was hot and fresh. Don't judge a book by its cover ! This little place is a must

    Photos
    Annie O's Kitchen
    Annie O's Kitchen
    Annie O's Kitchen

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    Dry Dock - tradamerican - Updated August 2026

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