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Dry Dock

3.6 (103 reviews)
Open • 12:00 pm - 12:00 am (Next day)

Dry Dock Photos

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Reviews With Photos

Steam pot!
Kim K.

Let me just tell you that Tristan is a phenomenal server! He kept checking on us and was very attentive! The Owner, I think her name is Vicky, was also amazing! My husband had the steam pot and I had the blackened tacos. So good! Will go back!

Lowcountry Seafood Gumbo
Kelsea L.

Great small restaurant with delicious seafood and super nice staff! Full bar inside and a lovely lit outdoor seating area as well. The outdoor area was great to enjoy the mild weather here in December. Our server, Emily, was the sweetest thing. She recommended the she crab soup which was divine! The food was super yummy and you could tell the seafood was fresh too! Will definitely come back here next time I'm in the area!

Gale Warning - Myers Rum, citrus Rum, pineapple, orange, & lime juice. Pretty tasty!

The restaurant has a nice ambiance, especially for date nights, or to just hang with friends. It's laid back. The food tasted good and was freshly made and we didn't have to wait long. They delivered service with a smile, although the garlicky shrimp was a lot smaller than advised, for the price ($16) & for our appetites. My husband ended up ordering another entrée, the Seafood Dinner for $28, which included grouper and 2 sides (pictured). It was good.

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1 year ago

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2 years ago

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1 year ago

Great food, cold beverages and excellent staff! Had a great lunch at Dry Dock. Highly recommend!

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3 years ago

This place is amazing the owners are awesome. Definitely check them out!!! Great menu and drinks

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10 years ago

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6 years ago

Exactly the spot you want to go to when you need a good bar. Locals galore. Just love the vibe.

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5 years ago

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3 years ago

Food was disgusting and service was horrible. I can't decide which was worse. Don't go.

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3 years ago

Service was horrible, management can only be explained as being drunk, and the food seemed cleaner if it were still in the ocean.

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8 years ago

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A Lowcountry Backyard - SHRIMP AND GRITS

A Lowcountry Backyard

4.3(2.7k reviews)
2.1 mi
•$$

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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A Lowcountry Backyard - Busy in the kitchen

Busy in the kitchen

A Lowcountry Backyard - Fried green tomato appetizer

Fried green tomato appetizer

A Lowcountry Backyard - Virgin painkiller

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Virgin painkiller

Nectar - CHICKEN & SHRIMP BASKET

Nectar

4.2(804 reviews)
0.1 mi
•$$

Nectar is still amazing after all these years. Newer location on William Hilton Py but just as…read morenice. The service was excellent and the food was just as good. Great drink selections and many menu items if you're not feeling breakfasts foods. Wide gave a thumbs up on her espresso martini as the did it right.

Had reservation for 6:15p. Got there and were seated…read morequickly. Waited forever for waiter to come by and when he did he was not friendly and complaining about how long his day was (his name was Tweedy?). He got drink order wrong and was mostly absent during the entire meal. We asked the hostess if we could move booths to a larger booth due to a few in our party being larger people. There were two larger booths open (one was seated with four people). She told us that the larger booths were only for tables of 6 or more. I showed her that there were four people at one and she said that they were an early seating vit we couldn't move. The thing is this... the four top was seated AFTER we were seated. Other two tables sat empty until the last few minutes of our dinner. The food wasn't anything special either. One dish was bland. Another not cooked well. Crabcakes were delicious but 1/4 isn't all that good when you're paying that much. Anyways, we used to LOVE this play. Always had good service, good food and took care of customers. Something has changed in the last year. Nectar used to a "must eat" on our trips. Not any more.

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Nectar
Nectar - GARDEN SALAD, the tomato vinaigrette is divine!

GARDEN SALAD, the tomato vinaigrette is divine!

Nectar - Chicken and SOUTHERN CHICKEN N' WAFFLE

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Chicken and SOUTHERN CHICKEN N' WAFFLE

Annie O's Kitchen

Annie O's Kitchen

4.2(313 reviews)
2.1 mi
•$$

Have wanted to try this place out for a while and decided today was it. Arrived after 'lunch hour'…read moreand the place was quiet. The outside looks to be going through some renovation, but the interior looks like it's almost done. Open space, nice and fresh. You place your order at the counter (2 menus- one for dine in, one for take away) and they bring it to your table. We both ordered the chicken sandwich, one Nashville, one regular and made meals of it with tater tots and chips. We both had tea, though they had Coke products as well. The chicken was very freshly fried and delicious. Great taste. Both the tots and chips were also nice and crispy, plus piping hot. Couldn't ask for nicer or quicker service. We chatted with the owner/chef on our way out- couldn't have been nicer. Highly recommend and we'll be back to try other menu items (chicken dinners, shrimp and grits etc.). Plenty of 'southern' representation on the menu to choose from without being too greasy or over-the-top. This felt like home cooking in a trend forward atmosphere. Don't let the exterior discourage you from trying- you'll be glad you did.

Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

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Annie O's Kitchen
Annie O's Kitchen - Nashville hot chicken

Nashville hot chicken

Annie O's Kitchen

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Dry Dock - tradamerican - Updated October 2026

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