Was in search of a good burger and heard about this spot…read more It was really good. The smash party burger I got as one party and it was plenty for me. I loved the sauce- kinda like an aioli and the fact the pickles were chopped made it even better for me, it made all the flavors combine perfectly. The bun was super fresh too. Which can make or break a burger- you know! The fries are like old school waffle fries from the famous chicken place we all know that has Cows for their mascot. But Better! Yes the Tallow makes them better, crispy and delicious. The only thing I was missing was mayo to dip them in. Super simple menu, but when you are doing it right that's all you need. Service at the counter was great and it was quickly delivered to our outdoor spot fast and HOT! If you are looking for a good simple burger in HH, this is your spot. Run!!

We know it's known for their burgers, but their breakfast is phenomenal too!! I got the big…read morebreakfast burrito and my friends got the hot honey and chicken sandwich. Everything was incredible. Delicious and filling. The place is so cute, relatively small, but has indoor and outdoor seating. The staff was friendly and service was quick! Excited to return and try a burger.

We ate a late lunch. The portions were huge. Everything was excellent. Service was fast.read more

One Hot Mama's was SO good! We had such a great experience!…read more For an appetizer, we got the J. Daniels wings, Strawberry Jalapeño wings, and the Jalapeño Honey Cornbread. Everything was delicious! The wings are smoked, which gives them such a good flavor, and both sauces were amazing. The cornbread was soft, moist, and full of flavor. So good! My husband had the Texas Philly with grilled chicken and mac & cheese. The chicken was tender and juicy, and that mac & cheese had some kind of Parmesan crust on top that made it even better. I had the BBQ with coleslaw and dirty rice. The BBQ and dirty rice were delicious and had a lot of flavor. The coleslaw was just okay for me, though. I probably wouldn't order it again. And I HAVE to talk about the Margarita Flight! It was AMAZING! The drinks were bigger than the average margarita flight, and every flavor tasted soooo good. Definitely worth ordering! We sat outside, and they had music playing and fans to keep the area comfortable. It was such a nice atmosphere, and the food and drinks made it even better. Overall, great food, amazing drinks, a nice atmosphere, and a really enjoyable experience! We would definitely come back!

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

Buffalo wrap was great! Here is the menu since we couldn't find it posted anywhere: Sept 2026read more

I came in for an early dinner and it was chilly so I ordered soup and sandwich, specifically chili…read moreand grilled cheese! The chili is some of the best I have had, except my own. It truely was pretty awesome. It came in a sizable bowl and was just the right temperature, too. The grilled cheese not so much. It was good but had only one measly slice of cheese. It could definitely use one more piece. I ordered the Mexican corn and there was nothing Mexican about it. It was just canned corn that had been scorched a little with no seasoning at all. The waitress was kind enough to take it off the bill. I like this restaurant atmosphere. It has a pretty good menu and a full bar. The service was great too!

Fish Camp is a regular stop for us whenever we're in Hilton Head, and we consistently enjoy both…read morethe food and the waterfront atmosphere. During our latest visit, Karina provided exceptional service that made the evening stand out. Her knowledge of the menu was impressive, and her recommendation of the hushpuppies was spot‑on. She remained attentive without being intrusive, ensured our wine glasses were never empty, and contributed greatly to an already enjoyable meal.

We visited this restaurant while staying with friends in Hilton Head for a few days. It was highly…read morerecommended and did not disappoint! The weather was not cooperating to enjoy the outdoors dining area, but I could see where this would be a great area to dine when the weather is nice. We sat inside where our server, Lou, took great care of us and answered any questions we had regarding the extensive menu. She also gave her recommendations and described in detail the evening specials. We started the evening with the calamari appetizer. It was a good size portion and plenty for the four of us to share. I prefer my calamari as bit more crispy, but it still had a very good taste. I choose to order the Tuna appetizer for my main meal. It came prepared two ways, first, as Tuna Tartare and the second, seated with crusted peppercorn. Although it tasted fine, it could have benefited from a Ponzu sauce. My husband raved about his Low-Country Boil with peel and eat shrimp. The potatoes, corn, sausage, and shrimp were cooked to perfection. He did mention, it needed more old bay seasoning. Our friends ordered the fried shrimp basket which included french fries and coleslaw and the Grouper special, which included green beans and mashed potatoes. We all agreed the Grouper was the star of the evening.

Dinner on Sunday night in Hilton Head. There are not too many spots open late but this one was…read moreclose by so we opted for it. Surprisingly roomy with two separate dining rooms and a third with a bar and more tables. Service was quick, but a little too quick. Our appetizer, salads and entrees all arrived at the same time crowding our little table. We ordered onion rings to start. Let me tell you: these were the best I've ever had. Positively delicious. But no sauce!!! So I made my own with ketchup and hot sauces. Chicken picata was good. Chicken a Parmesan and crab stuffed grouper were also ok. Salmon was decent. There was a huge selection of sandwiches and some yummy desserts. We all had a good meal. A little pricey for what got. But I still recommend.

Every time I'm in Hilton Head, I visit Hinchey's to get their Chicago style chicken wings. The…read morewings are always a 5/5 for me (plump and juicy). They also have the best wing sauces, my favorites being the Golden BBQ and Sweet Red Chili. Our servers were helpful and kind. I enjoyed my wings with a cold draft beer, and my mom had a Bloody Mary that was perfectly spicy. The decor and vibes are your standard sports bar setup, perfect for a low key meal.

Great food, great atmosphere. Kyle Wareham entertains every Monday evening. He's fantastic!…read more The wings were great as were the tacos. Dessert was ample and good. Wait wasn't bad.

Convenient location, we went for lunch at 12:30. Expensive…read moreand less than a mediocre experience. Server was more interested in rolling silverware so she could leave than taking care of the guests. Waited much to long to place our initial order. Both drinks ran dry, had to call over the hostess to track down our server to help us. Oysters were not good. No flavor and full of grit. Fries came out in a giant greasy lump, not crispy like batter coated frys should be. Shrimp cocktail was decent. Grouper sandwich was like a McDonald's level experience. Fried shrimp platter was so greasy that we picked the breading off before eating them. We were starving so we picked our way through. Left food in our plates as it was not worth finishing.

Nectar is still amazing after all these years. Newer location on William Hilton Py but just as…read morenice. The service was excellent and the food was just as good. Great drink selections and many menu items if you're not feeling breakfasts foods. Wide gave a thumbs up on her espresso martini as the did it right.

Had reservation for 6:15p. Got there and were seated…read morequickly. Waited forever for waiter to come by and when he did he was not friendly and complaining about how long his day was (his name was Tweedy?). He got drink order wrong and was mostly absent during the entire meal. We asked the hostess if we could move booths to a larger booth due to a few in our party being larger people. There were two larger booths open (one was seated with four people). She told us that the larger booths were only for tables of 6 or more. I showed her that there were four people at one and she said that they were an early seating vit we couldn't move. The thing is this... the four top was seated AFTER we were seated. Other two tables sat empty until the last few minutes of our dinner. The food wasn't anything special either. One dish was bland. Another not cooked well. Crabcakes were delicious but 1/4 isn't all that good when you're paying that much. Anyways, we used to LOVE this play. Always had good service, good food and took care of customers. Something has changed in the last year. Nectar used to a "must eat" on our trips. Not any more.

Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

Everything!! The chicken can't get any fresher. I had the lunch plate with Nashville seasoning and…read morethe sweet mashed potatoes. Delicious! We'll be back.

Order the hot chicken super fresh fried chicken and biscuit. Minimal honey and pimento. Honey sat…read moreon paper plate soaked into corner of biscuit and pimento could count the few morsels. Spent an hour in line with no real sense of service. Actually a sign at register they're working so you don't have to. I appreciate this but felt like an act in motion to make a paycheck. Food was above average but not worth this wait and price. Felt like a tourist trap.

Ten out of ten. One of my favorite meals in HHI. The theming of the restaurant is so cool and the…read moreservice has been spot on every single time I've been in. I always get the biscuits and gravy and it's the best I've ever had.