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    Coastal 15

    4.1 (52 reviews)
    Closed 7:00 am - 10:00 pm

    Coastal 15 Photos

    COASTAL 15 ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Coastal 15

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    Reviews With Photos

    Felicia W.

    This restaurant is located within the Bohemian Hotel right along the riverfront. The service is welcoming and friendly. There is a very nice wine list by the glass. The appetizers and entrees were delicious with interesting favors combinations. We hope to return in the future.

    Coastal 15 Cioppino
    Beth Ann C.

    Really wonderful meal and attentive service by our waiter Rick. We had the Parker house tools, diver scallops and coastal 15 cioppino dish and all were served piping hot and seasoned so well. The restaurant had a nice vibe and we thoroughly enjoyed our experience.

    Fish tacos
    Priya L.

    We were just walking past this restaurant and decided to pop in for a quick drink and snack. My husband and I shared the fish tacos. Three tacos were only $15. The restaurant is quiet and pretty. They were serving brunch while we were in there. I'd definitely go back for sure.

    Hunter S.

    I stayed at the Bohemian Hotel and this is the adjoining restaurant. Open, modern space, though fairly generic by today's standards. Great views of the river and has standard seating, bar seating, lounge seating, and outdoor/sidewalk seating. So lots to choose from. I attended dinner Sunday night around 5:30 PM and it was not crowded at all, only a couple tables and a few bar patrons. My server, who is also a bartender at the restaurant, was warm, welcoming, and attentive. Receipt says her name was Valerie. I had the short rib boursin ravioli with sprouts, mushrooms, and carrot. The dish description makes it sound like a hearty dish, but it's a little pretentious in the way it's like three ravioli and some little green sprouts thrown on top. The texture was good, but the flavor was lacking. Other dishes available and maybe a little more filling: pan roasted salmon, grilled sea bass, corn meal crusted fish and grits, scallops, hanger steak. I had the parmesan fries as a side. They were thick and hot and crisp, so those were a win. They also have small plates featuring hush puppies, gumbo, and beets and goat cheese. Drinks weren't astounding. I had a spritz like drink that was refreshing and light and would make a good to go drink. I also had the caracola, made with two types of rum, lime, aperol, orgeat, and falernum. This drink, served flaming, was pleasing. And I finished with a to go margarita made the way the server likes her own. I would definitely try this place again if staying at the Bohemian, but probably wouldn't go out of my way to dine here otherwise, given how many options there are in Savannah. But it was a decent experience and the server (Valerie!) was awesome!

    Ruud N.

    We spent Christmas in Savannah and met our friends at this great hangout as they stayed at the Bohemian Hotel. Awesome as it's super central and there's also a rooftop bar. Who really made the experience memorable was our bartender Rick who went above and beyond to make sure we're well taken care of. Oh yes, those Van Gogh Vodka Cider Mules are sumptuous, tasty and in a great container. 10/10 for Rick's craftsmanship and attention. Highly recommended!

    Ray F.

    Had lunch here one afternoon while in the area. The restaurant is located on the lower floor, on the water front side. We had reservations at 2:00 and was greeted walking in by the hostess and seated in the same moment. The restaurant is newer on the inside, but there was an obvious sewer smell coming from the area in the eatery where we sat. It did affect the dining experience, so much so we moved ourselves to another table a few tables away. It helped but did not remove the smell. Our servers were okay, but not in sync with each other and there were long lags between them showing up to check on us. Drink glasses (water) not refilled when empty. Having to track down our server in order to place a second libation order as well, it did not impress as we had hoped. The food was okay, perhaps even good but between the foul smells coming from the sewage and lack of quality service. It definitely affected our lunch overall. 3 Stars it is what it is 01079

    Bar
    Nina C.

    Beautiful place right on river street inside the Bohemian Hotel. They offer breakfast, brunch, small bites and dinner. They have a great dining that has seating overlooking the river and you can see the huge cargo ships go by. They have a cool drink that serves 2-4 ppl with gin and comes in a cute "message in a bottle." I enjoyed their tuna poke and crispy chicken sandwich as well as their cinnamon crunch French toast from their breakfast menu. The staff were so friendly and attentive. Pranay, Thompson, Ray, and Mary all took care of me while I stayed there.

    Great coffee
    Mary e.

    Cute restaurant right on the river in beautiful historic district Savannah. We sat outside to enjoy the refreshing and cool air. Service was wonderful and very attentive. The bacon and chorizo quiche was yummy and filling. It also came with a side of fresh fruit. The bowl of grits was huge and delicious, as southern grits should be. The salmon and cream cheese bagel was very good. I highly recommend.

    Pan-Roasted Verlasso Salmon
    Jeanelle B.

    It was okay. Drinks were not that strong. The brussels sprouts were amazing. The salmon was cooked to perfection. Just didn't like the side that came with it.

    Lobster & Shrimp Hushpuppies 5/10
    Laura E.

    This restaurant is located inside the Bohemian hotel. You can enter from the hotel lobby side (4th floor on elevator) or the River Street entrance (floor 1* on the elevator). If you come in lobby side go to the elevators on the left and press 1* and it opens up to the restaurant. They have a bar that seats 15 approx and then the waitress stand on the restaurant side. We had a reservation for 8:30 and I think you would be fine without one too. This was on a Thursday night in the summertime (July 2025). Lisa, our server was a highlight of our visit. She was knowledgeable about the menu, made good recommendations and also chatted with us about other places to visit while we were in Savannah. She took the extra time to do that which we both thought was exceptional, over and beyond service. For dinner, we started with a half dozen oysters and the hushpuppies. The seasonal oysters for the the night were the salt bombs from Savannah. They were tiny little things but decent oysters. I enjoyed the hot sauce lemon juice combination the best on them. The hush puppies were a miss, I wouldn't order them again. I thought there would be actual pieces of shrimp or lobster in them. They were kind of like a fried corn bread instead? And served with a nice butter and I think honey spread. Fine but nothing special. Next course we got the Caesar salad and the beet whipped feta appetizer. Salad was a basic salad I thought the dressing was authentic and thick you could taste the anchovies in a good way. The beet and whipped feta was the standout dish for me. It was a single beet sliced thin on top of a whipped feta with some nuts I think pistachio around it. 10/10 I would go back just to sit at the bar, order this and have the Savannah sangria and be happy! For dinner, we got the seabass and the cioppino. Seabass was fine. They serve the entire fillet so the spine is in the middle. It was mild tasting. Nothing earth shattering. It was on a bed of lettuce with Parmesan cheese, tomato's and fennel. Light. Nice to eat when you're doing lots of courses. The cioppino was excellent. Shrimp, muscles and clams with a nice savory tomato broth and sourdough. Perfectly done!

    Natasha B.

    This place was so good- I would def come back. It's on River street so was worried it would be packed but it was open. The staff was friendly, the decor is cute, a little high end. The gumbo had good flavor but it was lukewarm when it came out so I had to send it back to get warmed again. The scallops and mushroom risotto was very good, and the Brussel sprouts were perfect.

    Sea Bass & Truffle Parmesan Fries, 8oz Certified Hanger Steak with Mac & Cheese
    Laura G.

    Went for our anniversary dinner, food was sooo good! The chocolate cake was a great finale. Amazing service & our server even brought us some celebratory champagne! We loved this place!

    House Wedge Salad
    James T.

    Had a very fine meal for my first time here. The food is really good. Oddly it's the staffing that leaves a bit to be desired. They had two waiters working the entire restaurant. They did pretty well, but the restaurant was 3/4 full on a Wednesday evening so everything probably took a little longer than it should. Having said that, I would definitely go back, the food is worth it. The restaurant interior is beautiful.

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    11 months ago

    Forgot to post pics of the most amazing oyster platter and cocktail! We enjoyed being so close to the waterfront!

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    4 months ago

    Reeeaaaallly surprisingly good. The risotto and salmon entree with the beet starter are amazing!

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    11 months ago

    We seat the bar.... RICK was fantastic!!!!! He out worked everyone in the room. Personable and great service. And the food was 5 stars!!!!!

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    Page 1 of 2

    Ask the Community - Coastal 15

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    Olympia Cafe

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    This is by far the best Greek Restaurant I have enjoyed this meal. We loved the moussaka and…read morespinach pie. The Greek salad was great and authentic.

    I finally tried Olympia Cafe and when I say 10/10, I mean it, on all aspects!…read more I decided to treat myself on my last week of living in Savannah. I love Greek food and I always enjoy venturing out to new restaurants. I went in on a Wednesday. My waitress, Hannah, was amazing. I cannot thank her enough for the level of service and the overall hospitality I experienced here. She let me try some wine, before I decided to commit to one. I also was provided a complimentary appetizer and she said "OPA" with me. It was truly an experience. I decided to try the branzino and I'm so happy I did! The fish was seasoned to perfection- it was fresh and light. I enjoyed it with their rice/peas and you have to have the Greek lemon potatoes. The food in itself had me wishing that I had more time to try more entrees on the menu. I had lived in Savannah for over three years and had neglected to visit them. I took the Greek lemon chicken home and Hannah packed me a little dessert to enjoy. I had mentioned my apartment was packed and she packed me extra silverware and napkins to go. She put the most level of CARE into my visit and I'm so grateful she was my waitress. Final Verdict: I will be stopping by whenever I'm in the area again. This has to be one of the best Greek restaurants, if not the best I've tried in my life.

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    Single soft-shell app, nicely presented and delicious.
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    Little Duck Diner

    Little Duck Diner

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    (1.4k reviews)
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    I've been to Savannah three or four times now, and somehow I had never tried this place, even…read morethough it's such a staple! I'm so glad I finally got to try it on this trip. We had a group of about 14 girls on a bachelorette trip, and we showed up around 11:00 AM. There was about an hour wait, so we went and walked around for a little bit while we waited. Once we finally got seated, though, our server took care of all 14 of us SO efficiently. He was absolutely running around doing his best! Getting everyone's drinks, taking all of our food orders, and making sure everyone was taken care of. The food came out pretty quickly considering the size of our group, and he was even able to split up all of our checks for us. Overall, the service was amazing. He was great! The vibes inside were really cool, too. We were seated in a corner area where we could see people coming in and out and watch everyone walking by outside the window. There was also another bachelorette group sitting near us, so it made the whole experience even more fun. And then there was my food... SO GOOD. I got the chicken sandwich, and it was HUGE. I honestly don't even think my picture does justice to how much food comes with it. Surprisingly, the fries were really good, too. But the chicken was what really impressed me. Sometimes when you order grilled chicken, it can be super dry, but this chicken was SO tender and juicy. There wasn't a single tough or dry spot. I was full after eating half of the sandwich, but I almost ate the entire thing because I genuinely could not stop eating it! I will absolutely be back here the next time I'm in Savannah!

    We stopped by for brunch on a rainy Sunday afternoon. It was not very busy, probably because of the…read morerain and probably because we came for a later brunch. I love that the menu encourages you to try duck in different ways than you may be used to. I don't typically like ordering grilled cheese out since I make a pretty good one myself at home, but the duck grilled cheese called to me. I'm glad I answered because it was delicious! It had the right combo of cheeses, and the caramelized onion gave it that little pizzazz it needed. It went great with the tomato soup. My sister's duck tacos were also very good. They do a great job of cooking the duck well, which I don't think is easy. The bellinis weren't groundbreaking, but they were very fun, since there's different flavors to choose from and they come garnished with a little rubber duck.

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    Inside Area
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    Indoors
    Sunday Sunday

    Sunday Sunday

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    The grits really are THAT good! They are not messing around back there in that kitchen, I can tell…read moreyou that. The place is beautiful, and the service was lovely. Let March and Q fill you in on what's good. They didn't steer us wrong one bit. Thank y'all! Love from NY!

    I'm always on the hunt for memorable dining experiences, and Sunday Sunday definitely delivered…read more We managed to snag a last-minute reservation on Resy for dinner on the 4th of July, and I'm so glad we did. My husband had been wanting to try this place for a while, and it absolutely lived up to the hype. The atmosphere is dimly lit, intimate, and incredibly romantic... even though we brought our 10-year-old daughter along with her tablet. lol. The staff couldn't have been more welcoming, and we felt comfortable from the moment we walked in. The menu is unique and thoughtfully curated, but they were kind enough to make an off-menu lemon butter penne for our daughter, which she happily devoured. My husband and I shared the whole fried branzino, and it was the star of the meal...perfectly crispy on the outside, tender and flaky inside, and incredibly fresh. We paired it with a Caesar salad, which was simple and delicious. For drinks, I enjoyed a refreshing rosé while my husband ordered the Blood Orange Martini. Both were excellent and complemented the meal perfectly. The highlight of the evening, though, was our server, James. He brought such fun, positive energy to the table. We joked around with him throughout the night, and every time he stopped by to check on us, we found ourselves laughing. Service like that makes a great meal even more memorable. If you're looking for a romantic dinner spot with exceptional food, creative cocktails, and genuinely outstanding service, Sunday Sunday is absolutely worth a visit. We'll definitely be back.

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    Beautifully designed
    Beautifully designed
    Avo Toast with eggs
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    A new twist on banana pudding.

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    A new twist on banana pudding.
    The Fitzroy

    The Fitzroy

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    Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

    Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

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    Interior dining room (1st floor)
    Interior dining room (1st floor)
    Pork chops
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    Dining area featuring teal banquets

    Coastal 15 - southern - Updated August 2026

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