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    Coastal 15

    4.0 (53 reviews)
    Open • 7:00 am - 10:00 pm
    Updated 2 months ago
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    Coastal 15 Photos

    COASTAL 15 ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Coastal 15

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    Felicia W.

    This restaurant is located within the Bohemian Hotel right along the riverfront. The service is welcoming and friendly. There is a very nice wine list by the glass. The appetizers and entrees were delicious with interesting favors combinations. We hope to return in the future.

    Coastal 15 Cioppino
    Beth Ann C.

    Really wonderful meal and attentive service by our waiter Rick. We had the Parker house tools, diver scallops and coastal 15 cioppino dish and all were served piping hot and seasoned so well. The restaurant had a nice vibe and we thoroughly enjoyed our experience.

    Hunter S.

    I stayed at the Bohemian Hotel and this is the adjoining restaurant. Open, modern space, though fairly generic by today's standards. Great views of the river and has standard seating, bar seating, lounge seating, and outdoor/sidewalk seating. So lots to choose from. I attended dinner Sunday night around 5:30 PM and it was not crowded at all, only a couple tables and a few bar patrons. My server, who is also a bartender at the restaurant, was warm, welcoming, and attentive. Receipt says her name was Valerie. I had the short rib boursin ravioli with sprouts, mushrooms, and carrot. The dish description makes it sound like a hearty dish, but it's a little pretentious in the way it's like three ravioli and some little green sprouts thrown on top. The texture was good, but the flavor was lacking. Other dishes available and maybe a little more filling: pan roasted salmon, grilled sea bass, corn meal crusted fish and grits, scallops, hanger steak. I had the parmesan fries as a side. They were thick and hot and crisp, so those were a win. They also have small plates featuring hush puppies, gumbo, and beets and goat cheese. Drinks weren't astounding. I had a spritz like drink that was refreshing and light and would make a good to go drink. I also had the caracola, made with two types of rum, lime, aperol, orgeat, and falernum. This drink, served flaming, was pleasing. And I finished with a to go margarita made the way the server likes her own. I would definitely try this place again if staying at the Bohemian, but probably wouldn't go out of my way to dine here otherwise, given how many options there are in Savannah. But it was a decent experience and the server (Valerie!) was awesome!

    Ruud N.

    We spent Christmas in Savannah and met our friends at this great hangout as they stayed at the Bohemian Hotel. Awesome as it's super central and there's also a rooftop bar. Who really made the experience memorable was our bartender Rick who went above and beyond to make sure we're well taken care of. Oh yes, those Van Gogh Vodka Cider Mules are sumptuous, tasty and in a great container. 10/10 for Rick's craftsmanship and attention. Highly recommended!

    Ray F.

    Had lunch here one afternoon while in the area. The restaurant is located on the lower floor, on the water front side. We had reservations at 2:00 and was greeted walking in by the hostess and seated in the same moment. The restaurant is newer on the inside, but there was an obvious sewer smell coming from the area in the eatery where we sat. It did affect the dining experience, so much so we moved ourselves to another table a few tables away. It helped but did not remove the smell. Our servers were okay, but not in sync with each other and there were long lags between them showing up to check on us. Drink glasses (water) not refilled when empty. Having to track down our server in order to place a second libation order as well, it did not impress as we had hoped. The food was okay, perhaps even good but between the foul smells coming from the sewage and lack of quality service. It definitely affected our lunch overall. 3 Stars it is what it is 01079

    Fish tacos
    Priya L.

    We were just walking past this restaurant and decided to pop in for a quick drink and snack. My husband and I shared the fish tacos. Three tacos were only $15. The restaurant is quiet and pretty. They were serving brunch while we were in there. I'd definitely go back for sure.

    Bar
    Nina C.

    Beautiful place right on river street inside the Bohemian Hotel. They offer breakfast, brunch, small bites and dinner. They have a great dining that has seating overlooking the river and you can see the huge cargo ships go by. They have a cool drink that serves 2-4 ppl with gin and comes in a cute "message in a bottle." I enjoyed their tuna poke and crispy chicken sandwich as well as their cinnamon crunch French toast from their breakfast menu. The staff were so friendly and attentive. Pranay, Thompson, Ray, and Mary all took care of me while I stayed there.

    Great coffee
    Mary e.

    Cute restaurant right on the river in beautiful historic district Savannah. We sat outside to enjoy the refreshing and cool air. Service was wonderful and very attentive. The bacon and chorizo quiche was yummy and filling. It also came with a side of fresh fruit. The bowl of grits was huge and delicious, as southern grits should be. The salmon and cream cheese bagel was very good. I highly recommend.

    Lobster & Shrimp Hushpuppies 5/10
    Laura E.

    This restaurant is located inside the Bohemian hotel. You can enter from the hotel lobby side (4th floor on elevator) or the River Street entrance (floor 1* on the elevator). If you come in lobby side go to the elevators on the left and press 1* and it opens up to the restaurant. They have a bar that seats 15 approx and then the waitress stand on the restaurant side. We had a reservation for 8:30 and I think you would be fine without one too. This was on a Thursday night in the summertime (July 2025). Lisa, our server was a highlight of our visit. She was knowledgeable about the menu, made good recommendations and also chatted with us about other places to visit while we were in Savannah. She took the extra time to do that which we both thought was exceptional, over and beyond service. For dinner, we started with a half dozen oysters and the hushpuppies. The seasonal oysters for the the night were the salt bombs from Savannah. They were tiny little things but decent oysters. I enjoyed the hot sauce lemon juice combination the best on them. The hush puppies were a miss, I wouldn't order them again. I thought there would be actual pieces of shrimp or lobster in them. They were kind of like a fried corn bread instead? And served with a nice butter and I think honey spread. Fine but nothing special. Next course we got the Caesar salad and the beet whipped feta appetizer. Salad was a basic salad I thought the dressing was authentic and thick you could taste the anchovies in a good way. The beet and whipped feta was the standout dish for me. It was a single beet sliced thin on top of a whipped feta with some nuts I think pistachio around it. 10/10 I would go back just to sit at the bar, order this and have the Savannah sangria and be happy! For dinner, we got the seabass and the cioppino. Seabass was fine. They serve the entire fillet so the spine is in the middle. It was mild tasting. Nothing earth shattering. It was on a bed of lettuce with Parmesan cheese, tomato's and fennel. Light. Nice to eat when you're doing lots of courses. The cioppino was excellent. Shrimp, muscles and clams with a nice savory tomato broth and sourdough. Perfectly done!

    Pan-Roasted Verlasso Salmon
    Jeanelle B.

    It was okay. Drinks were not that strong. The brussels sprouts were amazing. The salmon was cooked to perfection. Just didn't like the side that came with it.

    Natasha B.

    This place was so good- I would def come back. It's on River street so was worried it would be packed but it was open. The staff was friendly, the decor is cute, a little high end. The gumbo had good flavor but it was lukewarm when it came out so I had to send it back to get warmed again. The scallops and mushroom risotto was very good, and the Brussel sprouts were perfect.

    Sea Bass & Truffle Parmesan Fries, 8oz Certified Hanger Steak with Mac & Cheese
    Laura G.

    Went for our anniversary dinner, food was sooo good! The chocolate cake was a great finale. Amazing service & our server even brought us some celebratory champagne! We loved this place!

    House Wedge Salad
    James T.

    Had a very fine meal for my first time here. The food is really good. Oddly it's the staffing that leaves a bit to be desired. They had two waiters working the entire restaurant. They did pretty well, but the restaurant was 3/4 full on a Wednesday evening so everything probably took a little longer than it should. Having said that, I would definitely go back, the food is worth it. The restaurant interior is beautiful.

    Long Line NC Swordfish

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    1 year ago

    Forgot to post pics of the most amazing oyster platter and cocktail! We enjoyed being so close to the waterfront!

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    5 months ago

    Reeeaaaallly surprisingly good. The risotto and salmon entree with the beet starter are amazing!

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    We seat the bar.... RICK was fantastic!!!!! He out worked everyone in the room. Personable and great service. And the food was 5 stars!!!!!

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    Ask the Community - Coastal 15

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    The Olde Pink House - Shelf and portrait. 9/8/2026

    The Olde Pink House

    4.3(7k reviews)
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    I had dinner there on September 12th in the bar area. The food was great and I meet a women named…read moreCindy and her friend Sam. We had a nice conversion and I walked her to her car but I didn't ask for her number and I regret that She was traveling from FL to OH to see her son and grandkids. If anyone knows her I would love to be able to contact her

    If you are visiting Savannah, The Olde Pink House is a must! 18th century mansion that has endured…read morefires, the War of 1812 and the Civil War which included being a Union HQ! The historic mansion was built for James Haversham, Jr in 1771 and completed in 1789. It has gone through several major restorations throughout its history. We were fortunate to get a reservation for lunch. Our server, Jessica was so welcoming and informative with not just the menu but the basic history of the house. Food was fantastic! The Southern Fried Chicken with gravy over mashed potatoes is incredible. Hubby had the crab bisque, crab cakes with a side of mac and cheese. He also chose key Lime pie for dessert. I tasted and yum! If you visit The Olde Pink House, do not leave without your self guided tour! There are dining rooms upstairs and their famous Tavern in the basement level. Interested in ghost stories here? They got 'em. Jessica, our server described the Tavern as "creepy " Favorable yelp average with over 6.9K reviews. Go ahead, bucket list this place. :)

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    The Olde Pink House - Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    The Olde Pink House - The main dining room we were sitting in upstairs before it got crowded

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    Mrs Wilkes' Dining Room - Sooo many sides...all so good!

    Mrs Wilkes' Dining Room

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    I will dream about you my sweet Mrs Wilkes ! Your staff is still upholding your hospitality and…read moregood ol home cooking . Came in for the Veterinary Conference and heard this is a must stop . Don't be afraid of the line . Just wait till 1 , the friendly staff is there and waiting to set you up . My bestie came to meet me for a few days and this was the best meal we ate ! It has ruined me for life . Y'all ... I am from Texas and I cook southern food and I do it very well . This was so good I felt like I needed to stand in the corner and realize that I need to do better . We tried everything , few things I did not care for but I knew that when I sat down but felt like Mrs Wilkes would want me to take a "polite bite" just see see if I really didn't like it Y'all I changed my flight so I can go and grab a fast lunch before I leave on Friday . I have no shame .

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    Mrs Wilkes' Dining Room - Table of all the sides + very good fried chicken

    Table of all the sides + very good fried chicken

    Mrs Wilkes' Dining Room
    Mrs Wilkes' Dining Room - Inside one of the dining rooms

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    Inside one of the dining rooms

    Geneva's Famous Chicken and Cornbread - Fried Shrimp

    Geneva's Famous Chicken and Cornbread

    4.3(455 reviews)
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    We stopped by on a Wednesday evening around 6:30 PM for dinner. We originally wanted to dine in,…read morebut the staff told us that the dining room was already closed and that we could order takeout instead. One thing that could be improved is the posted dining room hours. The restaurant posted that they close at 7:30 PM, so we were surprised that we weren't able to dine in when we arrived at 6:30 PM. It would be helpful if they could clearly indicate the hours for the dining room separately from the overall closing time so customers know what to expect. We decided to give it a try and ordered the fried chicken, mac & cheese, green beans, potato logs, New Orleans rice, and the original cornbread. Everything we had was absolutely delicious, but the fried chicken and cornbread really stood out. The cornbread was so buttery and delicious! We both love fried chicken and have tried so many different versions, but the fried chicken here is honestly the best we've ever had. It was perfectly seasoned, not just the skin, but the chicken itself was flavorful all the way through. If you love fried chicken, this place is definitely a must try! Just don't come here too hungry because the food can take quite a while to come out. We waited almost an hour for our takeout order. It was definitely worth the wait!

    They really need to improve both the food and the service. It took damn near an hour for us to get…read moreour food. The gumbo came out at room temperature, so I had to send it back just to have them heat it up. Honestly, it tasted like it came straight from a can with a few extra ingredients thrown in. The brisket was dry, and at the very least, some BBQ sauce would've helped. The mashed potatoes tasted like they came straight out of a box. The Mac and cheese was mid. The fried chicken was okay--nothing amazing, but it was probably the best thing we had. And the service... oh boy. The girl didn't even seem to know that gumbo is supposed to be served hot. That pretty much says it all to me. Overall, definitely not a place I'd would ever go back to. Lesson learned never go to a soul food place that looks like a chain restaurant.

    Photos
    Geneva's Famous Chicken and Cornbread - Front of staff - the lady in the grey shirt is disengaged.

    Front of staff - the lady in the grey shirt is disengaged.

    Geneva's Famous Chicken and Cornbread - Strawberry spread and cornbread

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    Treylor Park - Quesadilla & Waffle Fries

    Treylor Park

    4.3(4.8k reviews)
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    Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

    Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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    Inside from the front door

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    Rhett Restaurant and Bar - Avocado Toast

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    Lovely ambience, wonderful service, and a flavorful dinner. An absolutely delightful dining…read moreexperience! I enjoyed the ceviche as my starter, the pork chop as my entree, and the skillet brownie for dessert. Fresh, flavorful, and well-balanced. The host was warm and welcoming. My waiter was attentive and knowledgable and guided me into food and drink choices I very much enjoyed. I'm new to Savannah and am trying out a variety of restaurants. This restaurant's pricing and portions were very fair. It's also a quieter atmosphere than the others right on the river. You can enjoy conversation and the company of your loved ones. Experience a robust and flavorful meal here and then take a stroll along the river as a nightcap. Your tastebuds will thank you. It was a little bonus that they're dog-friendly and my pup and I could enjoy the outdoor seating together.

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    Rhett Restaurant and Bar - Coffee bar (and inner bar)

    Coffee bar (and inner bar)

    Rhett Restaurant and Bar - Chef-Curated Dishes Made with Local Ingredients

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    Crystal Beer Parlor - Flounder Reuben and sweet potato waffle fries

    Crystal Beer Parlor

    4.4(2.1k reviews)
    0.7 mi
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    Visiting Savannah for the first time, our tour guide recommended that we check out Crystal Beer…read moreParlor, and boy, did she steer us in the right direction! Since we were visiting during Oktoberfest, we decided to try the Jäger Schnitzel, and it was absolutely delicious! The portion was generous and easily big enough to split between two people. For dessert, we ordered the peach cobbler, and I'm not exaggerating when I say it may have been the best I've ever had! The warm peaches, crunchy crumb topping, and scoop of vanilla ice cream were an absolutely heavenly combination. I'm still thinking about it! The staff was incredibly friendly and welcoming, making our first visit even better. If you're looking for a laid-back, classic beer parlor atmosphere with delicious food and great service, this is the place to go. Whether you're a local or just visiting Savannah, I highly recommend stopping by

    I've seen Crystal Beer Parlor shirts numerous times, even when I've visited other states, and I've…read morepassed by it a few times and finally decided to give it a try. My husband and I stopped by Sunday for lunch. The hostess was nice, got sat immediately, our waitress was nice and helped us decide on some gluten free options. They had lots of drink options, we both got a cider. They were ok. The food however, I don't get the hype. The crab dip was basically just cream cheese - wayyyyy too creamy, we couldn't finish it. Portions are huge too. The burger, dry and crumbly. No sauce. It was underwhelming and I wouldn't recommend. Now that we've been, probably won't be back. Inside was clean and they have their own parking lot which is a plus though.

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    The long dining room, with walls covered in memorabilia

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    Ardsley Station - Seared Jumbo Scallops

    Ardsley Station

    4.6(367 reviews)
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    An Incredible Meal, Exceptional Service & the Perfect Soundtrack!…read more Went to dinner recently as a solo. I had heard so much about their short rib and mashed potatoes dish that I had to try it. I requested Rylee as my server. I met her when I had lunch this past year. Rylee is certainly one of the best servers I have ever had. Her recommendations were on point and I cannot say enough about her professionalism, friendly demeanor and menu knowledge. The short rib dish was beyond what I expected and absolutely delicious! Hands down, one of the best meals I have ever had! I also decided to get the flourless chocolate cake with vanilla ice cream for dessert. It was so yummy! I will definitely be back. Love the atmosphere as well and the bar area is inviting. Wait! I forgot one of the best parts! The music! I am a huge fan of alternative music so being able to enjoy my meal to the sounds of New Order's "Ceremony" and then Depeche Mode while finishing my dessert was the cherry on top of the cake! It really made for an overall incredible experience! Thank you! I will definitely highly recommend your restaurant and look forward to coming back!

    Another visit to Savannah for work. This time, on the last night before heading back home, I ended…read moreup here at Ardsley Station, thanks to a coworker who mentioned she loved the food, though it's always been takeout. Locals haven't steered me wrong in the food scene here (so far), so it's where I ended up for dinner. There's a small parking lot, which was full so I found street parking. I didn't see any posted restrictions and I didn't return to a ticket so either I lucked out or there aren't any. Check for yourself. No reservation, but open seating at the bar. That's where I ended up. There's also outdoor seating but you better believe I opted for indoor seating. Took one of the high tables in the bar area. Liv was the bartender and server. She was attentive - even while taking care of what seemed like was the entire bar area. Friendly and knew her stuff. Her cocktails were balanced and though they didn't really pair with my food, I enjoyed them anyway. Food. See pics. Went with deviled eggs, tomato soup and mushroom gnocchi. Simple. Tasty and I'd have them again. Capped the night with a crunch cake (? - don't remember the name) and left feeling great having had a simple, but delicious meal in a lively fun gathering spot. One that I definitely recommend and will be back to on one of my next work visits.

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    Ardsley Station - Dining room

    Dining room

    Ardsley Station - French Onion Burger

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    Braised Beef Short Rib

    Coastal 15 - southern - Updated October 2026

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