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    Fleeting

    4.1 (87 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 months ago

    Fleeting Photos

    FLEETING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Fleeting

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    Reviews With Photos

    Birthday dessert

    Incredible food and service! Went here while visiting for a birthday dinner and had the best Tybee Island oysters. The bread and butter were even incredible. One of the best duck dishes that I've had. Our server went out of their way to make sure we had a memorable celebration.

    Egg whites (2 orders), chicken sausage, fruit cup & sourdough
    Siena F.

    Very solid hotel restaurant, with great food and ambiance, but the accompanying prices/serving sizes to match. Our service was great; Jordyn (our waitress) was sweet, accommodating with substitutions and speedy to bring the food out! The food itself was pretty good -- I Frankenstein-Ed a meal out of side dishes (egg whites, fruit, chicken sausage & sourdough) and it was about $40 with tip. My friends got the potato hash which they said was good but they wished the serving size had been double for $38. I probably wouldn't go out of my way to come back, but don't regret the stop! The jazz brunch was also kind of interesting since we only got maybe 15 minutes of jazz, but the performer was very talented!

    Banana Dessert
    Scott N.

    Excellent! So good, I went back two nights in a row. The first night I had homemade sourdough with butter to start, steak tartar, watermelon salad, ribeye, Brussel sprouts, and the banana dessert. EVERYTHING was delicious. The second night I repeated the Brussels and ribeye, and again started with the tartar. (One of the best tartars I've ever had) I was served both nights by Maria. She was well versed on the menu, friendly, and attentive. I definitely would recommend trying Fleeting out, even if you're not staying at the hotel. Both nights I went, it was 8:30 so the restaurant wasn't full, just about half full. The lighting and music are just high enough to be able to relax and enjoy conversation with you and your guests.

    Cinnamon vanilla latte
    Sarah M.

    Breakfast review. We were seated quickly for bunch on New Year's Day. I ordered the vanilla cinnamon latte and it was so delicious. We ordered the shrimp and grits as well as the croissant breakfast sandwich. Shrimp and grits was some of the best shrimp and grits I've ever had . I have no idea how they got the grits to be that creamy! Do not miss this dish! My husband ordered the croissant breakfast sandwich with whipped feta and eggs ! This was so good. The croissant was from the bakery next-door and was so fresh and delicious. The whipped feta was absolutely delicious on it. Our only critique was that our server did not ask my husband if he wanted to add bacon or sausage to his croissant. Overall, the service was just a little bit slow, but the food was amazing .

    Caribbean Snapper
    Michael L.

    Stayed at the Thompson for a few nights and decided to grab dinner at the hotel. Food was excellent and the service top notch. The Brunswick Shrimp Dip was arguably one of the best dips I've ever tasted. Fire grilled whole Snapper was fantastic. And the watermelon salad - perfect for a hot summer evening. Thanks for a memorable meal. Cheers!

    Lamb half rack
    Emily E.

    We had such a wonderful experience at Fleeting for our anniversary this past weekend--everything from the food to the service to the dining room was spot-on. We started with the oysters and the sourdough, and wow... what a way to kick things off. The oysters were super fresh, and the sourdough had the perfect crusty outside with this soft, flavorful inside. It came with fresh salted butter that was so good we were basically scraping the plate! For mains, we shared the rib-eye and lamb chops--both were cooked to perfection. The rib-eye had this amazing sear and depth of flavor, and the lamb chops were super tender and juicy. We also added the sweet potato side, which was unexpectedly one of our favorite parts of the meal--just the right mix of savory and sweet, soft with a crunch. And then, to top it all off, the staff surprised us with a dark chocolate hazelnut torte for our anniversary dessert. It was rich, decadent, and absolutely delicious. Such a thoughtful touch and a perfect ending to an already amazing meal. The vibe at Fleeting is also worth mentioning--stylish, modern, and cool without feeling pretentious. The staff was friendly, attentive, and genuinely kind the whole night. We left full, happy, and already talking about when we can come back. Highly recommend for a special occasion--or honestly, any time you want a memorable meal in Savannah!

    Dozen oysters  Two bumps of caviar  Dirty martini  Chicken sandwich
    James E.

    4-6pm fleeting hour is top tier, espresso martinis for $5 and dirty martinis for $10, $1.5 oysters, $8 caviar bumps, go early to sign up for free palm readying or tarot cards. Bartenders are great, very efficient and attentive. And the view of the river is fantastic especially if you can catch a container ship going by. After you can take a walk on the river and enjoy the sunset. This place fucks and I will be back to try and get a seat at the chefs table for dinner.

    Stacy P.

    We had an amazing meal at Fleeting. Lovely decor and atmosphere. Reservations are needed. There is a large bar area for drinks and seating. I had the black grouper special and hubby enjoyed the mushroom pasta. The old fashion was fab and enjoyed a glass of Pinot Noir with dinner. Delish dessert. Great for special occasions and date night. Enjoy!

    Grilled Local Catch at Fleeting.
    Chan Y.

    Have never stayed at a Thompson that did not have a great restaurant, and Fleeting was no exception to that trend. Dined there throughout our stay in Savannah, from breakfast to dinner. Favorite dish was this beautifully prepared Grilled Local Catch Fish.

    Roasted Lamb Chops
    JT V.

    Fleeting in Savannah is a gem! The service was top-notch, the food was absolutely delicious, and the decor is truly beautiful. It made for a wonderful dining experience.

    View of our table across from the kitchen
    Steve R.

    We had a party six so everyone tried different meals. The two men had the steak which was served on top of mashed potatoes, although not very many mashed potatoes for a $40 + it was a tasty steak The women all choose less expensive meals and all seem to enjoy their meals. The service was good no complaints and our weight staff was very friendly being in a new restaurant. It had a nice ambience for people who enjoy sitting at the table and being able to watch what's going on in the kitchen that seems to be the big thing nowadays to me. It doesn't matter as long as the food is good hotel was nice which the restaurant is in and it's kind of a smaller cozy set up. two of us had dessert but for the life of me, I can't remember what it was, but I do remember thinking I should've ordered what the other person did. As for the main question would I eat here again? The answer is yes I will admit we stayed at the Hyatt and this restaurant is much better than the so-called restaurant in the Hyatt. Sorry didn't take any pictures.

    Appetizer trio

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    2 years ago

    Slightly overpriced for what you get. But a nice ambiance and awesome staff. Food was very good but drinks were not strong at all.

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    Ask the Community - Fleeting

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    Mrs Wilkes' Dining Room

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    Mrs. Wilkes' Dining Room is the ultimate Savannah experience. It has that authentic, 'at-home' soul…read morewhere you sit at a big communal table and just start passing plates. It honestly reminds me of that 'Country Greek' hospitality where nobody leaves hungry. The food is just phenomenal. That Fried Chicken is easily some of the best in the South, perfectly crispy and seasoned. I couldn't get enough of the Sweet Potato Soufflé and the Creamed Corn, which was so fresh and rich. The Macaroni and Cheese was exactly how it should be, thick and flavorful with that perfect baked crust. Every bowl they brought out was delicious, from the Butter Beans to the Flaky Biscuits. If you look at the photos, the sheer amount of food is mind-blowing. It's like a massive family feast every single day. Eating on Jones Street in such a historic spot makes the whole thing feel like a core memory. It is absolutely worth the wait.

    We arrived at Mrs. Wilkes Dining Room at 11:05am. There was already a line around the block so we…read moregot into the line. We were in line for approximately 2 hours and 15 minutes. The restaurant is communal style and only opened from 11am-2pm. There are about 8 oval shaped tables total that can seat approximately 8-10 people per table. I believe they said they can seat 75 total. When you go inside, at each table they'll have sweet tea and plenty of dishes of food for you to choose from already on the table. The options included fried chicken, sweet cornbread, biscuits, green beans, black eyed peas, Mac n cheese, squash, okra, dirty rice, collard greens, potatoes au gratin, Lima beans, pulled pork, beef stew, mashed sweet potatoes, mashed potatoes, potato salad, and maybe a few more options. You pass the dishes around the table and load your plate up until your heart is content. The best items to me were the fried chicken, sweet cornbread, and peach cobbler. The dirty rice was undercooked and there were hard pieces. Everything else was just sustenance. If you're a vegetarian, your options will be limited to sides only. You might be able to have squash, Mac n cheese, and maybe potato salad. Many of the items are cooked with meat or made with beef or chicken stock. It's $35 flat per person. Based on the 2 hour and 15 minute wait, I don't think the food was worth it. If the wait was 30 mins to 45 mins, maybe.

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    Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

    ***Update 5/19/26: The owner responded and offered a refund. I appreciate the thoughtful response…read moreand accountability -- refund isn't necessary, I just wanted the feedback to be useful. That kind of ownership matters. *** Disappointing birthday dinner Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out. Won't be back.

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