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    Fleeting

    4.1 (88 reviews)
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    Fleeting Photos

    FLEETING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Reviews With Photos

    Hernley J.

    Have heard good things and have been wanting to try Fleeting for a while. We ordered the beef tartare, oysters, duck, and a steak. The duck was amazing. Everything else was really good. The beef tartare was served on top of radicchio and beets. It was an interesting combo that in my opinion didn't work the best. The steak was okay, tasted like skirt steak to me which isn't my favorite. Mashed potatoes were AMAZING though. Great drinks and service too.

    Egg whites (2 orders), chicken sausage, fruit cup & sourdough
    Siena F.

    Very solid hotel restaurant, with great food and ambiance, but the accompanying prices/serving sizes to match. Our service was great; Jordyn (our waitress) was sweet, accommodating with substitutions and speedy to bring the food out! The food itself was pretty good -- I Frankenstein-Ed a meal out of side dishes (egg whites, fruit, chicken sausage & sourdough) and it was about $40 with tip. My friends got the potato hash which they said was good but they wished the serving size had been double for $38. I probably wouldn't go out of my way to come back, but don't regret the stop! The jazz brunch was also kind of interesting since we only got maybe 15 minutes of jazz, but the performer was very talented!

    Banana Dessert
    Scott N.

    Excellent! So good, I went back two nights in a row. The first night I had homemade sourdough with butter to start, steak tartar, watermelon salad, ribeye, Brussel sprouts, and the banana dessert. EVERYTHING was delicious. The second night I repeated the Brussels and ribeye, and again started with the tartar. (One of the best tartars I've ever had) I was served both nights by Maria. She was well versed on the menu, friendly, and attentive. I definitely would recommend trying Fleeting out, even if you're not staying at the hotel. Both nights I went, it was 8:30 so the restaurant wasn't full, just about half full. The lighting and music are just high enough to be able to relax and enjoy conversation with you and your guests.

    Cinnamon vanilla latte
    Sarah M.

    Breakfast review. We were seated quickly for bunch on New Year's Day. I ordered the vanilla cinnamon latte and it was so delicious. We ordered the shrimp and grits as well as the croissant breakfast sandwich. Shrimp and grits was some of the best shrimp and grits I've ever had . I have no idea how they got the grits to be that creamy! Do not miss this dish! My husband ordered the croissant breakfast sandwich with whipped feta and eggs ! This was so good. The croissant was from the bakery next-door and was so fresh and delicious. The whipped feta was absolutely delicious on it. Our only critique was that our server did not ask my husband if he wanted to add bacon or sausage to his croissant. Overall, the service was just a little bit slow, but the food was amazing .

    Caribbean Snapper
    Michael L.

    Stayed at the Thompson for a few nights and decided to grab dinner at the hotel. Food was excellent and the service top notch. The Brunswick Shrimp Dip was arguably one of the best dips I've ever tasted. Fire grilled whole Snapper was fantastic. And the watermelon salad - perfect for a hot summer evening. Thanks for a memorable meal. Cheers!

    Lamb half rack
    Emily E.

    We had such a wonderful experience at Fleeting for our anniversary this past weekend--everything from the food to the service to the dining room was spot-on. We started with the oysters and the sourdough, and wow... what a way to kick things off. The oysters were super fresh, and the sourdough had the perfect crusty outside with this soft, flavorful inside. It came with fresh salted butter that was so good we were basically scraping the plate! For mains, we shared the rib-eye and lamb chops--both were cooked to perfection. The rib-eye had this amazing sear and depth of flavor, and the lamb chops were super tender and juicy. We also added the sweet potato side, which was unexpectedly one of our favorite parts of the meal--just the right mix of savory and sweet, soft with a crunch. And then, to top it all off, the staff surprised us with a dark chocolate hazelnut torte for our anniversary dessert. It was rich, decadent, and absolutely delicious. Such a thoughtful touch and a perfect ending to an already amazing meal. The vibe at Fleeting is also worth mentioning--stylish, modern, and cool without feeling pretentious. The staff was friendly, attentive, and genuinely kind the whole night. We left full, happy, and already talking about when we can come back. Highly recommend for a special occasion--or honestly, any time you want a memorable meal in Savannah!

    Birthday dessert

    Incredible food and service! Went here while visiting for a birthday dinner and had the best Tybee Island oysters. The bread and butter were even incredible. One of the best duck dishes that I've had. Our server went out of their way to make sure we had a memorable celebration.

    Dozen oysters  Two bumps of caviar  Dirty martini  Chicken sandwich
    James E.

    4-6pm fleeting hour is top tier, espresso martinis for $5 and dirty martinis for $10, $1.5 oysters, $8 caviar bumps, go early to sign up for free palm readying or tarot cards. Bartenders are great, very efficient and attentive. And the view of the river is fantastic especially if you can catch a container ship going by. After you can take a walk on the river and enjoy the sunset. This place fucks and I will be back to try and get a seat at the chefs table for dinner.

    Stacy P.

    We had an amazing meal at Fleeting. Lovely decor and atmosphere. Reservations are needed. There is a large bar area for drinks and seating. I had the black grouper special and hubby enjoyed the mushroom pasta. The old fashion was fab and enjoyed a glass of Pinot Noir with dinner. Delish dessert. Great for special occasions and date night. Enjoy!

    Grilled Local Catch at Fleeting.
    Chan Y.

    Have never stayed at a Thompson that did not have a great restaurant, and Fleeting was no exception to that trend. Dined there throughout our stay in Savannah, from breakfast to dinner. Favorite dish was this beautifully prepared Grilled Local Catch Fish.

    Roasted Lamb Chops
    JT V.

    Fleeting in Savannah is a gem! The service was top-notch, the food was absolutely delicious, and the decor is truly beautiful. It made for a wonderful dining experience.

    View of our table across from the kitchen
    Steve R.

    We had a party six so everyone tried different meals. The two men had the steak which was served on top of mashed potatoes, although not very many mashed potatoes for a $40 + it was a tasty steak The women all choose less expensive meals and all seem to enjoy their meals. The service was good no complaints and our weight staff was very friendly being in a new restaurant. It had a nice ambience for people who enjoy sitting at the table and being able to watch what's going on in the kitchen that seems to be the big thing nowadays to me. It doesn't matter as long as the food is good hotel was nice which the restaurant is in and it's kind of a smaller cozy set up. two of us had dessert but for the life of me, I can't remember what it was, but I do remember thinking I should've ordered what the other person did. As for the main question would I eat here again? The answer is yes I will admit we stayed at the Hyatt and this restaurant is much better than the so-called restaurant in the Hyatt. Sorry didn't take any pictures.

    Appetizer trio
    Sara D.

    After a long travel day and there being so much snow on the ground, we decided to just stay in and have dinner at our hotel. I wasn't really sure what to expect. When I tell you this place was AMAZING - I mean it! Folks, do not sleep on this restaurant! Everything we had was beyond delicious. I had the appetizer sampler that was suggested by our waitress. Every single bite exploded the perfect blend of flavors! My husband's steak was cooked to perfection! He could nearly cut it with his fork! He's certainly not a foodie and is very picky about his steaks but he's insisting we visit here again before we leave. I certainly hope we have time to! Oh, and the espresso martini? I've never had a more perfect one. Bravo, Fleeting! Bravo!

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    4 years ago

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    2 years ago

    Streak is beyond 5 stars. And I like steaks. God dam! Actually tho was melt in mouth will definitely be back

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    4 years ago

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    1 year ago

    Food, Service and Ambiance is excellent. You should try their Chef Pop-Up experiences. These are awesome!

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    2 years ago

    Slightly overpriced for what you get. But a nice ambiance and awesome staff. Food was very good but drinks were not strong at all.

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    Page 2 of 3

    Ask the Community - Fleeting

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    Excellent! This…read moreplace has some history. Definitely a hang out frequented by local Savannah residents. Visitors welcome, too! The atmosphere is super chill, unpretentious, and is enhanced by the welcoming and professional staff. The menu is a combination of fancy items served right next to all your comfort food staples. The soda fountain drinks are a blast from the past! I highly recommend this gem.

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    Treylor Park - Hitch

    Treylor Park - Hitch

    4.0
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    Outdoor seating
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    When we are traveling we rely on Yelp and we are glad we did when we decided to pick Treylor Park -…read moreHitch. When we chose it we didn't realize that there are a few other Treylor Parks - all with their own concepts. The service was a little lukewarm at first, but got progressively better. We went on Father's Day and expected it to be a little busier, but maybe we missed the rush. My husband started off with a Bloody Mary - all the way. It came with a pickle juice shooter that at first sounded a little weird, but was actually tasty. We started with fried green tomatoes. They were definitely different than any I had ever had. First it was tempura. YAY! Most are cornmeal and the texture is weird. These were so good. It came with a pimento cheese topper. It was my first time having pimento cheese and I loved it! I had the grilled apple pie chicken sandwich. I was a little worried it would be super sweet but it was not. It was perfectly balanced. My husband had the Treylor Park Pot Pie. It was a chicken pot pie burrito/chimichanga. My husband loved the collard greens and loved his meal. All in all we enjoyed our meal and will go back next time we are in Savannah.

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    My husband and I had heard so much about the Treylor Park restaurants in Savannah and knew we had…read moreto try one during our visit. The online menu photos looked incredible (though I still side-eye those famous PB&J wings--maybe next time!). We chose the Treylor Park Double Wide Diner for breakfast and were thrilled we did. Pro tip: Head there early on a Sunday morning! Alcohol can't be served until after 11 a.m., so the place is surprisingly quiet and easy to get into--no crowds or long waits. We were seated right away, and our server was incredibly friendly and attentive from start to finish. My husband went for The Chupacabra--a massive chimichanga-style breakfast burrito stuffed with eggs, sausage, onions, cheddar cheese, fresh pico de gallo, Sriracha, and chipotle crème fraîche, served with cheesy grits on the side. I ordered the Brunch Nachos, which sounded fun as an "appetizer"... big mistake (or the best kind of mistake!). It was a towering plate of waffle fries loaded with cheddar cheese, bacon, sausage gravy, fried chicken, and topped with sunny-side-up eggs. Both portions were enormous and absolutely delicious--we had to pace ourselves to make a dent in them! Everything tasted fantastic, with bold flavors and that perfect Southern comfort twist Treylor Park is known for. We're already planning to stop by again whenever we're near one of their locations--highly recommend for a fun, hearty breakfast!

    The food here was really good, and they also had some excellent cocktails. I liked the relaxed,…read moreclassic diner atmosphere--it felt comfortable and unpretentious. I ordered the footlong hot dog, and it was one of the most unique hot dogs I've ever had. Instead of serving it on one bun, they split it across two buns with different toppings on each half. One side was topped with sloppy joe, while the other had chili and relish. It was a fun idea that let you enjoy two different flavor combinations in one meal. It also came with a generous portion of crispy waffle fries, which were excellent. Everyone at our table enjoyed their food, and the prices were very reasonable, fitting the casual diner vibe. My only real criticism was the speed of service. There were only three occupied tables when we visited, yet it took about 35 minutes for the first plate to arrive. The last person at our table didn't receive their meal until nearly 45 minutes after we ordered, which seemed unusually slow for how quiet the restaurant was. The other thing worth mentioning is that the menu varies quite a bit between locations. This restaurant's menu is heavily focused on breakfast. While the food itself was good, it would be nice if the menus were more consistent across locations. Having to research which location serves which items takes away from the convenience of a unified brand. Overall, I enjoyed the experience and would definitely return for a quick lunch. The food was tasty, reasonably priced, and the creative footlong hot dog alone is worth trying.

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    Croissants  anyone? Baked fresh daily!
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