When I heard that I Luv Ur Buns was closing for good after only a couple of years, it only made…read moresense for me to plan a quick excursion around the area and stop by to bid them adieu. It was a nice addition to the mini food court in Long Beach, but unfortunately, times got tough for them to the point where they had to pull the plug on their operations. I Luv Ur Buns was one of seven vendors at Steelcraft Long Beach on the southeast corner of Long Beach and Bixby. They had taken over the spot that used to be Waffle Love, and it was such a quick turnaround that on my first visit to Steelcraft Long Beach since the Waffle Love closure, I almost thought they seamlessly rebranded from waffles to bao buns lol. Signage was posted around the shipping container assigned to I Luv Ur Buns and even a signicade closer to Steelhead Coffee; the signs informed customers that they were closing and that the Sunday preceding Martin Luther King Jr Day would be their last day of business, which also happened to be the same day the LA Rams were playing in the NFC Divisional Round of the playoffs, so I almost thought Steelcraft would be jam-packed. Actually, no it wasn't even that busy, and there were several parking spots available just around Steelcraft. I definitely wanted to try a bao bun, but not a full dinner, so that left me with the two Global Flavors sections of the menu. One section was titled "Global Flavors on Bao Buns" where you basically get two bao buns. Don't think these bao buns are large by any means; I tried a couple at Sosogu sometime last year, and they're not that big either. They would have been the perfect size for a snack, but I was also curious about the other Global Flavors section, titled "Global Flavors with Rice or Fries". That section only has two line items: Mini Bowls and Loaded Fries. I didn't want fries, but when I asked about a Mini Bowl, I was informed that it was a deconstructed version of a bao bun with a small mound of rice. Wanting a little more variety, I went with the Bao Mi Mini Bowl. The menu did get a little confusing for me because I had noticed the (V), which usually stands for either vegan or vegetarian. However, they had several non-vegetarian items with (V), and that had me confused at first; like how is a bao bun with grilled pork belly vegetarian?? That's when the cashier, sporting a black nose ring, let me know that it can be ordered with a plant-based option, namely tofu. However, the cashier also mentioned the use of a shared fryer between their plant-based options and their regular options, so if you were strictly vegan, I'd think twice first. I asked how long the wait would be, and they estimated 10 minutes, which was pretty much spot on. I was given a pager that buzzed when my order was ready, and since there was plenty of space for me to eat, I was given a red tray with an "I Luv Ur Buns" sticker in the middle. The mini bowl was presented on a small tray, like one you'd use when you're giving out samples at a special event. I was also given a fork, which was another reason why I ordered a Mini Bowl over two bao buns as I wanted to keep my hands clean. Besides the grilled pork belly, the Bao Mi also comes with hoisin sauce, cucumber, jalapeno, onion, and cilantro. All of what I just mentioned tasted pretty good, though not necessarily as good as what I had at Sosogu last year. Then again, the Bao Mi is Vietnamese-style whereas Sosogu is Japanese, but between the two, which are the two cheapest options at $10, the Bao Mi was the most popular alongside their Korean-style, called Seoul on Fire. I'm pretty sure I would have liked Seoul on Fire better as it comes with Bulgogi beef, but the grilled pork belly was pretty good too. Just not as fatty as I would have liked. However, I didn't like their use of a wrapping paper between the tray and the food. That's because several grains of rice got stuck on the wrapping paper, and it was hard to pluck them off with my fork. As a result, it got kind of messy eating the mini bowl, and I almost thought I'd drop a piece of pork belly in the process! Luckily, I didn't, but I don't think that would be a problem with the bao buns since the bao bun from my mini bowl didn't stick to the wrapping paper at all. One thing I observed that I thought was kind of cool was witnessing the cashier hand deliver a tray of bao buns to an employee from Elio's Wood Fire Pizza, directly across from I Luv Ur Buns. I wouldn't say I love I Luv Ur Buns, but it made for a nice quick snack albeit a little pricey for a small bowl. I'm glad I gave them a try before they closed for good, and I made sure to bid them a proper adieu by returning the tray to them. They also had a small tray of I Luv Ur Buns stickers by their order window, so I made sure to pick up a couple as souvenirs. Thank you I Luv Ur Buns for serving the LBC for the past couple years, and sorry to see you go! Best wishes to Sonya, Mandy, and the rest of the team on their future endeavors.

I Luv Ur Buns, I super miss you!…read more Really glad we got to stop in one last time before the swan song. Your Satay with Me will stay with me forever. Though very much a forever fan of the Orange U Yummy and your Triple Buns Mix 7 match deal. Hot Honey Bun (V) style was a so so good. Global Flavors on Bao Buns for all the yum and then some not to mention those vegetable spring rolls, fries and load fries as well as bowls. Service on the last weekend was a perfect 10/10. The vibes and decor at SteelCraft where ILUB called home is still nothing but great, live music/djs, tvs with sports or local events and an open air covered food and hangout hub. Easy parking in on of their 2 lots, see signs. This sign will absolutely be missed.

First time eating here and the food was amazing. Service also quick and so friendly. I will…read morerecommend this place .

Chiang Rai is SO worth the hype! We got there about 30 minutes before they opened and there was…read morealready a line, but we were seated right away when they opened. The staff were incredibly friendly and attentive, and the vibe inside was cute, cozy, and welcoming. We ordered a bunch of different dishes so we could try a little bit of everything--and honestly, everything was delicious! Every dish was flavorful, fresh, and beautifully prepared. It's easy to see why this Michelin-rated restaurant gets so much love. Great food, great service, and such a fun atmosphere. Definitely a spot I'd come back to and highly recommend!

This was my first time here.Nguyen has amazing chicken wings. I wasn't impressed with the garlic…read morenoodles, mine were very dry I didn't taste any garlic or butter but chicken on top was good as well. The green sauce was spicy I'm glad I didn't put it on everything. I'm not sure if this is just how they make it every-time but I would like to taste more butter or garlic. ( I did already eat from the food in picture)

The food was fresh and the customer service was 10/10. Favorite Nguyen's Kitchen Location…read more Business was also extremely clean.

Me and my crew just got done with a long day but we still needed dinner. They were pretty tired so…read moreI decided I'd just get some Thai/Chinese take out and bring it back to the hotel. We have full kitchens in all the rooms where we're staying along with plates and all the set ups. The rooms even have dishwashers! So, I found this S T Noodle Bar near by and decided to give it a try. I kinda know what there guys like to eat, so I just ordered a bunch of food. The only request from anybody was for Pad Thai, the most common dish at all Thai restaurants. I GPS my way over and order the food. I was Khao Soy on the menu and I don't see that at too many Thai places that I've been to, so I got an order of that with chicken. Of course, an order of Pad Thai, 2 orders since I have 5 hungry people to feed. Also, I ordered the Thai coconut soup, I think it's called Tom Kha with chicken. One more noodles dish was the Drunken Noodles, it's kinda like Chinese Chow Fun, but has a more spicy flavor and basil in it. The food was all pack and bagged for me to take back to the hotel. We used my room since I have a bigger room. We had plates and set ups for all five of us and we re-plated the food on the serving plates that came with the room. All the food was really tasty and everybody was happy not to have to leave the hotel. I heard compliments on the Pad Thai and the Coconut soup. It was a good idea just to do take out and eat at the hotel here.

STEPH JUDGEMENT: Tasty Thai food in a pleasant atmosphere with nice service…read more Came by with some coworkers for a midweek evening drink and nosh. It was a pretty good-sized space, with light and bright decor. It wasn't crowded and we were able to get a table for 4 with no problems. We ordered as a group and I got to try the following items: - spring rolls with shrimp and tofu (the rice noodles were a little on the hard side, but overall ok) - fried calamari (interesting presentation with the rings hanging on the branches of a metal tree. They were large and looked more like onion rings. Not bad, but I prefer lighter batter. Also, see the subreddit WeWantPlates, hehe) - spicy seafood salad (fresh and bountiful amount of seafood) - steamed mussels in lemongrass basil broth (mussels were plump and tender and the broth was so good--my favorite) - Singha beer Service was prompt, and the prices reasonable. Very good first impression, would try again.

Seamlessly comprising of a trio of unique atmospheres, Midnight Oil's…read moreHao Peng You Hand Laundry evoked the San Francisco Opium Dens of the 1850's and their Tiki Lounge concept is punctuated with "Creature From The Black Lagoon" memorabilia then there's the main room or Apothecary Room which has 1970's Martial Arts flicks on loop. The epitome of consistency is the Taiwanese Popcorn Chicken and Lotus Leaf Sticky Rice With Chicken and the pleasant surprise was their Pan-Fried Radish Cakes. The menu is diversified enough to warrant another visit which I hope isn't too far in the future.

Midnight Oil is easily one of the coolest spots in Long Beach right now. I love that you get three…read moreentirely different vibes and spaces all inside one building. ​ ​Great service, amazing music, and killer food. You can spend your whole night here and never get bored. It's literally a bar crawl under one roof!

i literally made a yelp account just so i could give this restaurant a 5 star review. i also dont…read moreeven live in long beach fr and im about to drive an hr down each time just to come here. the staff was literally so nice and funny, i think this is the most fun ive had at an establishment ever. the drinks are insanely chalant, the meat is superb like literally juicy meat that makes u levitate once it touches ur tongue. daniel, my server, was so accommodating, fast, sweet and funny. like full package. hes very knowledgeable and is clearly the goat of his job!!!! daniel + goat, im gnna start calling him goatniel david got us in there fast asf, was also very accommodating and again is literally so funny. i dont know how but the staff is lowkey full time comedians too, genuinely boosted my mood x500. shout out to richard and johnny for being a ki as well, whole restaurant was so sweet. i was 40 drinks deep and knew the minute i woke up i needed to write this yelp review like its letterboxd cos last night was a movie and it was all thanks to the staff, and the amazing quality food. thank u sura u will be seeing me for forever

Came back with a group of six (3 Koreans, 3 Filipinas) to try their newish KBBQ grill-your-own…read moremeats on their covered outdoor front patio. Service was excellent, food amount was generous, and taste was OK...though the KBBQ doesn't really compare well to the ones in K-Town or Garden Grove. Four of us had never been here before, so came on a Wednesday late morning, as soon as they opened at 11am. There is dedicated parking behind the restaurant, where we found spots for our two cars. We were the first customers for the day, and picked a table for six in the front. It was right next to the busy sidewalk (which folks use their bicycles and motorized scooter on), so wouldn't choose this spot next time. But since we wanted to try their KBBQ for six, it was the only spot available. The grill is a typical set-up that you can do at home, with a portable butane canister and a caldron style grill (kinda out of fashion to use as KBBQ these days, especially outside). The party let me order, so ended up getting the following. 1 Seoul Sunrise Fish Bowl ($25) - an agave infused orange, pineapple, grenadine, and soda cocktail with a whole chamisul bottle of soju. Really a nice sight that all of us tried, and we agreed that it was refreshing for a humid day like this day. Moo's Combo (Large for $140) - it had Prime Brisket, Beef Belly, ribeye bulgogi (other choice being Prime Flat Iron), prime kkotsal boneless short rib (other choice being prime marinated boneless galbi). It comes with Corn Cheese (decent), rice cake skewers (good), crispy pork dumpling (kind you buy from h-mart, and cooked well), a small pre-dressed salad, and various banchan. I asked for rice paper (which they were bigger), and each person got a series of 3 dipping sauces (none of them memorable). All the meat came at once, and had to be grilled individually. Because it was warm outside, a lot of the meat became room temperature. The meat quantity was great (more than I expected), but the quality was just OK and nobody at the table really praised the taste too much. For me, it was OK and would try something else on their menu next time. Popcorn Five Spice chicken wings ($17) - on their collaboration menu with Midnight Oil, enjoyed by my wife and her mom. Scallion Pancake ($15.99) - it was OK, a large amount with 6 generous slices...just wish it was a lot thinner, with more scallions and crispiness. 2 Orders of Busan Mackerel ($9.99 each) - I had gotten this last time, and really liked it, so wanted to share with my other Korean dining partners. It was just OK this time, not as crispy as before. Note that it has a lot of pin bones that weren't all removed. We were able to refill the banchan and I took advantage for my favorites. I really like the kimchi here, and will always eat a lot of the fish cake (which I really like here). They use Toast as the POS, and the large bill was accurate, including a 18% gratuity since we were a party of six. What I really liked about it, was that even though it was very slow (we were the only customers dining in so early in the afternoon), the service and food quality was the same as what I would expect at a busier time. And their menu is as diverse and varied as any I've seen at Korean restaurants. Overall a good experience: would try their lunch specials next time, sitting inside.

Any place we try for the first time and the customer service is outstanding, it's always a win with…read morethe food! Our server was helpful and explained some of the items we were unsure of. The manager checked on us twice and was very friendly. We loved the crab fried rice and garlic green beans. The noodle dish we tried was a little too spicy so next time we will not choose spicy. We enjoyed sitting outside and look forward to returning.

We were looking at all the places to eat at 2nd & PCH & we're excited to try this place bc…read moreeverything looked super yummy! Dan Modern Chinese has indoor & outdoor seating, and we came on a weekday around 7:15PM. It wasn't crowded at all & the hostess let us pick to sit wherever we wanted. Typically we understand when it's busy if the servers cannot drop by our table for an introduction, but it was lowkey kind of a long time before our server even came to greet or give waters. To the point where we almost walked out (we couldn't flag anyone down & no one looked our way). We ordered Mapo Tofu w/Crab, Xiao Long Bao's, Pickled Cucumbers, Scallion Pancake, Fried Dumplings. Everything tasted super yummy, my favorite was the scallion pancake bc it was on the crispy side!! We'd love to come back again and try and hopefully have better service. Bc the food is super delicious and made up for the lack thereof in service.

2nd time here. Came back for the cambo asada fries and ordered the 10pc boneless chicken. Got 5…read morehoney siracha and 5 lemon pepper garlic. The fries were amazing and the reason for my return. The container it was in a loaded and was generously portion that my fiancé and I was able to share and get full from it. The boneless chicken to me was more on the crispier side and was more like large popcorn chicken than the boneless wings I am used to. Flavor of lemon pepper garlic was lovely and the honey Sriracha had a nice flavor but was little on the salty side for our taste buds. Nice and friendly service from staff that helped up and tables and inside clean.

NGHBRS Kitchen is a casual Filipino restaurant known for comfort food, loaded fries, garlic…read morenoodles, and a variety of chicken wings. The wings were definitely the highlight here. * Cambo Asada Fries 4/5 - The fries were good, smothered in cheesy goodness and yummy green sauce. The beef was okay. * Steak Garlic Noodles - Garlic Noodles were 2/5, flavorful but really salty. The steak was 3/5, good flavor, but dry and tough. * Garlic Parmesan Wings 4.5/5 - These wings were juicy, gooey, and garlicky. They were a bit greasy, but still really good. * Sinigang Wings 5/5 - These were my favorite. They were kinda like lemon pepper wings with really good flavor. The flavor may be inspired by Filipino sinigang soup, where the sourness comes from tamarind fruit.