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    Sosogu

    4.1 (231 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Sosogu Takeout or Delivery

    Sosogu Photos

    SOSOGU ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Sosogu

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    Inside
    Belle C.

    Overall: 3.5 Food: 4 Value: 3 Service: 4 Parking: 3 Ambiance: 4.5 I am very happy to have tried this place, but it's going to be a special occasions place for me, when I am willing to deal with slower service (more later). It seems that they are combining the best of a lot of popular restaurants (like hand rolls, brick toast, $49 AYCE with mimosas on weekends, cucumber salad, miso cod, etc). I was also pleasantly surprised that it was in the LBX Hangar, which makes it a great place to go while hanging out with friends. The ambiance is more upscale, with high ceilings and an open kitchen concept. Could see it being a nice place for business meals. Got the summer roll which was surprisingly good! Fish was fresh and the mango was soft and sweet! The dragonfruit lemonade was extremely sweet, and that's coming from a big sweet tooth. Wanted to try more things but I was already spending around $30 on a roll + a drink for lunch and didn't feel like forking over $50 for lunch. Unfortunately, the slow service put a damper on my experience. I went at the tail end of lunch on a random Tues and there were only about 3 or 4 tables at that time. I waited at my table for 20mins before my waiter came around, which made me feel some kind of way when, later, 2 other parties were seated and acknowledged within 5 mins. It took another 20mins for 1 roll to come out (the other 2 tables behind me literally just got the menu and the remaining tables were in the middle of paying/leaving so I was the only one who was waiting on food). If service is this slow during a weekday at the end of lunch time, then I can only imagine how slow it will be during rush hour or weekends, not to mention during their AYCE rush hour. Parking can also be a bit of a challenge. As I said, I came at the end of lunch so although the spots were full, many patrons were returning to their car and it was less than a 1min wait for a spot. However, the spots are a little small compared to the large SUVs and vans parked there. So if coming at a popular time, be prepared to park far or feel like you're able to scrape the SUVs parked next to you. TLDR: Would try again for happy hour or maybe if entertaining any out of town guests.

    Chef's Sushi Box Take-Out
    Emily L.

    I'd give this place a little more than 4 stars! I've only had takeout but the interior looks spacious and modern. 4/5 - Chef's box, definitely reminds me of a Sugarfish dupe. Everything in here was decent, nothing mind blowing. I'd order again if I want a variety. 4/5 - Sosoguud Roll. This was okay. I do appreciate the sauce on the side. 5/5 - Tuna crispy rice. Has got to be some of the best in the area, this is a must order! Even when I got it takeout it was still good and crispy. Definitely will order this again. I'd definitely like to dine-in sometime and try their other items!

    Ken C.

    Sosogu is a Japanese sushi and BBQ spot that's located in LB Exchange near the Hangar in Long Beach. It's down the street from the LB Airport and is in a strip mall that's loaded with good eats. I came to sosogu a few times during their grand opening; however, it came back to my radar because of their all you can eat menu offerings. We went with their middle tier AYCE menu for $59 (niku set), which featured nigiri sushi (tuna, spicy tuna crispy rice, salmon, and albacore), select sushi rolls, and a few meat options (notably filet mignon, beef bacon, short rib, pork belly, and chicken). A few sides/appetizers were also offered and served, upon request. Of these, we got kimchi, spicy cucumber, edamame, and some veggies. For $60 per person, I definitely got my fill; however, I can't say that it's a favorite AYCE spot. The beef bacon and short rib were highlights of the "niku set". Off the AYCE menu, I also think that their cocktails featuring japanese whisky are great. For me to upgrade to four or five stars (and to choose to come here over other AYCE options), there are a few things that could have been better. First, I think their nigiri has far too much rice and it was very vinegar forward. Second, the meats aren't seasoned, so there needs to be more options for seasoning, flavor, and sauce. Third, service was ok; however, if they're strictly enforcing a 90-minute time limit for their AYCE set, then I would have liked them to come around more often. Next, the griling surface on their infrared tabletop grill is small, particularly if you have a group more more then 3 persons. Lastly, though I can honestly say that I got my fill, the meat selections were just ok for me. I didn't feel that their premium wagyu AYCE offerings enticed me. My main reason for coming back would not be for their AYCE offerings or their sushi. I would come back if they had a happy hour menu and I'd come back for some of their Japanese whisky cocktails and flights.

    Lola B.

    ONE star minuses due to an extra charge that I just saw. I only ordered 1 tempura mix and a tempura shrimp. They charged an extra $15 plus $20. It should have been either or Brenda M was terrific. She was patient with us. This was our first time at this establishment. The food was good. The drinks were delicious. We sat outside. Glad we did because it felt a bit smoky when we went inside to the restrooms. The outside is clean and restrooms and restaurant is clean. We were celebrating my dad's happy heavenly 70th (rest his soul) birthday. The restaurant was so awesome. They celebrated with us with a soju shot. Such a nice touch. What we ordered 5 Sunomono Margarita 1 Tempura Mix $15 3 Lychee Pear Martini 1 Rising Sun 6 Toki-0 Old Fashioned 1 Tempura Mix $15 1 order of Just Shrimp Tempura $20 1 Yuzu Pineapple Express 1 Green Geisha 1 King Salmon Cut Roll $11

    Valerie G.

    Oh my, the food was quite delightful. I can go back in a heartbeat. Iyna, our waitress, was super sweet and very attentive. Wish I had ordered more, but I was pressed for time. Really nice layout.

    Blistered Shishitos
    Bess S.

    I'm sure many ppl made the same pun already but... omg this place was SOSOGUUUUD!!!! First time there and I can't wait to go back and try other things! Here are the cocktails we ordered: - Rising Sun 5/5 I like sweet cocktails in general, but also not too sweet either. That one had the perfect balance for me - Chai Tea Old Fashioned 4/5 you can't really taste the chai tea but overall, a solid cocktail. It's strong, I'd recommend it to Old Fashioned lovers - Martini 3/5 nothing against it, just personal preference. I'm not too much into Martinis myself As for food: - Spicy edamame 5/5 oh that one has a little kick but so worth it - Toro crispy rice 5/5 tasty but it only came with 4 small pieces - Premier set for 2 with yuzu butter shrimp, filet mignon medallions, short ribs, spicy pork, pork belly, everything was yummy! Also loved the sides: cabbage salad, crispy tofu, spicy cucumbers (that one in particular was delicious!!!), garlic noodles and shoyu clear soup (my friends thought it was too mushroomy but I liked it). - Yuzu Cheesecake 4/5 I love Yuzu so I really wanted to try that cheesecake. It was good but nothing out of the ordinary, I wouldn't go out of my way to get it Service was impeccable, loved their vibey playlist (we tried Shazaming some of the soundtracks lol) and we came here on a Saturday at 530-6pm without a reservation. We got sat right away! Parking was also easy to find at that time.

    Kathy M.

    Parking is in a shared lot, located near the Hangar. Often times there is a mini market just outside so the parking spots are full in the front. This restaurant is clean and very spacious. They have an outdoor patio and interior is very modern. You have a choice to choose to eat sushi, grilled bbq, or both. If you choose to eat only sushi, there is a specific table to dine on. Our server was very friendly and gave us a breakdown of how the menu works. We got the wagyu platter. They also allowed us to swap a protein for something similar. For about $40, it came with a bowl of rice, cabbage salad, soup, and about 3 slices of each protein. They have fire suppression on each of the grilling tables which i thought was great because in case of an emergency, it can put it out quickly. The grill isnt used with flames, rather a heating bulb. It grilled our meat fast and very limited smoke. It also cooked the meat more evenly. This is definitely a place that can be eaten, enjoyed, and finished within a Lunch break for work. Im so glad I dont work nearby because id go broke! We will be back.

    Ryna D.

    3.5 stars rounded up. Great deals especially as they seem to be trying to encourage diners to come in. The sushi selection isn't really traditional but what I had was tasty. I'd want to come try their bbq options as well.

    Whiskey Flight
    Julie T.

    From the ambiance to the service, drinks and tasty food -- this restaurant makes for a great, romantic date spot that will impress! Even on a rainy day, this restaurant was packed. Everyone was so nice and really made our experience so fun and enjoyable! The quality of the dishes really stood out from the signature rolls to the Japanese bbq cuts. We tried the Filet Mignon Tataki, Tempura Lobster roll, Japanese bbq cuts- Beef Tongue, Waygu Hanger Steak and the Wagyu Ribeye Cap! The Japanese bbq cuts were grilled on a flame that gave it its signature char. All were delicious. The Tempura Lobster roll had large chunks of lobster over deep fried in tempura over crab rolls (not imitation crab) which I loved! All of our choices were delicious. The standout was definitely the Filet Mignon Tataki which was cooked perfectly and paired with a fried onion topping and ponzu sauce. My husband loved the ribeye cap and I loved the hangar steak, but the tongue also hit the spot, too. I definitely can't wait to come back to try some of their other sushi and appetizers like the garlic noodles, chicken wings and their scallops carpaccio and mandarin appetizer. The cocktails were unique! I loved the Green Geisha tasted great and for a strong kick, the Chai Tea Manhattan was a fun pick. It had a cayenne kick which I didn't expect but enjoyed. I talked to the manager and the concept of this cocktail was meant to embrace the fall vibes and transport you to sitting around a camp fire with friends and family. Thank you to the manager on site, David, our hostess Katie, and our servers Kayanna and Brenda whose energy were so vibrant! They had great recommendations and honestly had such good vibes which makes a huge difference in your dining experience. Their vibes really set the tone for our experience. Located in the Long Beach Exchange, Sosogu has a beautiful indoor and outdoor area. Parking was easy as there is a large parking lot. Definitely check this restaurant out!!

    Rashina Y.

    Dropped in for happy hour and was not disappointed! I tried their sake-based martini, which was excellent--cool, crisp, and refreshing without being too sweet. From the happy hour menu, we ordered the wings, tempura, and crab roll. I love that they serve full wings here, and the crab roll uses real crab meat--not imitation. The tempura was light and perfectly fried, not greasy at all, and I appreciated that they included shishito peppers. I also had the toro on crispy rice with caviar, which was absolutely delicious. The toro was rich and buttery, and the caviar added the perfect salty pop to every bite. Overall, Sosogu is definitely a spot to check out when you're at the LBX. Great food, solid happy hour, and a chill vibe--I'll definitely be back!

    Nagoya Wings
    Eloisa B.

    Went for early dinner for our anniversary. Parking was busy and we went to the lot by the old OSH. It's busy in their lot from the three fitness studios around Sosogu. When we arrived, we waited a few minutes before we were sat. Restaurant was not busy, about 40% occupied. This restaurant has teppanyaki service so they had seating with barbecue grills on it. The host chose to seat us at a table. To note, if you are sat against the wall, there is hardly any leg space as the table is attached to the floor. Our server was super nice and as she took our ordered, she offered to start us off with the house sake for our anniversary. We started with the Nagoya Wings and the Scallop carpaccio and my husband had a beer and myself the Yuzu Pineapple express. My cocktail was on the sweet side and tasted like candy. The chicken came perfectly fried and juicy and the Jidori sauce was delicious. The carpaccio -mandarin slices decorating thenplate looked sad and the amount of scallop slices hardly amounted to even half a scallop. Also maybe it was a bad season for scallops because if not for the mandarins and the vinaigrette, the carpaccio was flavourless. As I am posting these and looking at our photos, we also ordered the Spicy Cucumber. I did not remember we ordered it which speaks to the flavour or lack thereof of this appetizer. We went ahead and ordered the Premier Sashimi Set. We were craving for proper sushi and we were hoping we got it. The carpaccio should've indicated what was coming but decided that maybe it was just that one dish that didn't make the cut. The Sashimi Set was delivered to a the table by another person (not our server) and couldn't even remember and get the fish straight. The Hokkaido scallop on this set was SO fishy tasting I made my husband eat the rest. The rest of the fish were only delicious when dipped in their "yummu ponzu" sauce. The sauce added flavour and masked the old fish taste. Toro and Hamachi which are usually rich (toro) and sweet (hamachi) were just ok. I noticed most people ordered cooked food st this place so maybe they are known for that versus the sushi. I was put off from sushi for awhile after this and for what we paid for, I'll stick to proper Japanese in Costa Mesa and Torrance.

    Toro hand roll
    Jenny W.

    My coworker and I came here for lunch since the Hangar was packed and we decided to try this new spot because we both love sushi. We both ordered the Soso Guud since we were pretty hungry. Here's what it came with: Edamame - simple, steamed and lightly salted. Bluefin tuna sashimi - tasty, especially with the ponzu sauce. Albacore & Salmon nigiri - not great. The fish was tough and grisly, the rice fell apart as soon as I picked it up and the albacore had a slight fishy smell that made me question its freshness. Hamachi & Seabream nigiri - definitely better than the albacore and salmon but the rice consistency was still an issue. Toro hand roll & Blue crab hand roll - loved both of these. They were flavorful and delicious. Service from the kitchen was extremely slow, which was surprising since we only ordered sushi and there were just two other tables with customers at the time. That said, our server was wonderful and apologetic about the long wait. Overall, this place is a 2-star spot for me. I wouldn't come back for sushi but I'd consider returning just for the hand rolls.

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    Page 1 of 6

    Ask the Community - Sosogu

    Is the AYCE portion for the meats? And not including sushi?

    Yes, the AYCE does include sushi! The sushi options included depend on which AYCE Set/Tier you choose. You can view the AYCE dinner menu and what each includes on our website.

    The wagyu set is it $98 for two or per person? Also is it enough meat? Ive only seen pictures of about 4 slices of each meat?

    The menu has changed! We currently offer a Wagyu Tasting for $30 which can be added to either of our JBBQ sets. Our JBBQ Sets are for two people to share, priced between $46-49 per person ($92-$98 for two).

    How much is the "new" brunch?

    $48 Sat-Sun

    Do they have sushi bar?

    No, but you can order sushi at the bar.

    Do they do reservations?

    Yes

    Is this place AYCE?

    No.

    Is this Japanese owned?

    Kenjiro Saito is the executive chef behind Sosogu. Kenjiro is from Osaka Japan and partnered with two Americans to bring the concept to the US. He is currently working on an informative book/directory on sake and shoju which should be available… 

    Don’t See Your Question? Ask Away!

    Hao Peng You

    Hao Peng You

    4.2
    (27 reviews)
    4.8 mi

    First visit was a huge surprise and success. Drinks were exceptional- real treats with unique…read moreflavors. The venue is beautiful and on point with theme. We tried the dumplings and shishito peppers which were tasty and presented equally as well as the drinks. We will be back with friends and out of town guests when we want to impress with a great time.

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    Photos
    Cocktail
    Cocktail
    Picture of Hand Laundry
    Picture of Hand Laundry
    Yummy drinks!

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    Yummy drinks!
    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    2.0 mi
    $$$

    The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    Photos
    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

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    Baby Gee

    Baby Gee

    4.5
    (189 reviews)
    4.4 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Merlin's Beard back again!
    Merlin's Beard back again!
    Boilermakers
    Boilermakers
    Current cocktail menu (as of April 2026; it changes completely every few months)

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    Current cocktail menu (as of April 2026; it changes completely every few months)
    HALO Rooftop BAR

    HALO Rooftop BAR

    4.0
    (93 reviews)
    5.1 mi
    $$$

    Love the remodel vibe, and the views are spectacular. We arrived a few minutes after opening, there…read morewas an option for indoor bar service or outdoor. We opted to go outside, and service was fast and friendly. We sat and enjoyed the views and weather and this place quickly got busy with many people. Some were casual and some ready for a night out. The views of long beach are fantastic with this perfect sunny weather this place is a must.

    There's a level of luxury patrons expect to experience when it comes Fairmont…read moreestablishments--something I'm not new to. I chose HALO as I was hosting out of town guests in Long Beach, and have personally had quality care at numerous Fairmont locations across the globe. This experience at Fairmont Breakers did not match these past visits in the slightest. To start, the Manager on duty was extremely rude and repeatedly harassed my party and others about our purpose for being there and if we'd spoken to Fairmont Marketing ahead of our visit. Thankfully, I had communications with said team member, but he still continuously monitored our group for house while at Halo, all the way to our reservation downstairs at the Sky Room. He was beyond crass and clearly didn't uphold the level of customer care experience most Fairmont establishments do across the globe. One bright spot was the bartender Roberto--he was a masterful mixologist and had a wonderfully kind personality that radiated to all customers. He is a gem and should be acknowledged for his level of professionalism and top-tier talents. Unfortunately, I will not be visiting again nor recommending it to others.

    Photos
    Views
    Views
    HALO Rooftop BAR
    The view when you go onto the rooftop area, which is very spacious.

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    The view when you go onto the rooftop area, which is very spacious.
    Saint & Second

    Saint & Second

    4.3
    (3.6k reviews)
    4.8 mi
    $$

    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    We just came into have drinks on the rooftop. A member to our party was on the Ada section. The…read morestaff member who all the staff claimed was the "GM" margarita walked up aggressively to him and said to get off. He immediately complied and proceeded to then antagonize him by telling him people eat there. He said yes I understand and got off. She proceeded to turn back MULTIPLE times to keep going. She then said you and your party can get out or I can call the cops. When I asked the clear manager in his outfit, requesting who the fake GM was, he along with the Bartender on shift played stupid as to supply her name. Margarita clearly was not a GM but felt that she needed to keep creating an unnecessary situation. The situation was already de escalated when he complied with what she asked. Do better with your staffing saint and second.

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    Private Dining Room
    Private Dining Room
    Pistachio
    Pistachio
    Shirley Temple and fruity non alcoholic drink

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    Shirley Temple and fruity non alcoholic drink

    Sosogu - sushi - Updated August 2026

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