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    Sosogu

    4.1 (239 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Sosogu Takeout or Delivery

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    SOSOGU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Recommended Reviews - Sosogu

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    Menu
    Alfonso G.

    My girlfriend and I randomly decided to eat here one day that we were just hanging at the LBX and it honestly didn't disappoint. The food was good really good meat quality and a good amount of options to choose from on the menu. Really good service and the restaurant was really clean too so that made it a very good experience as well. Definitely would come back and a good choice that's not too far away!

    Inside
    Belle C.

    Overall: 3.5 Food: 4 Value: 3 Service: 4 Parking: 3 Ambiance: 4.5 I am very happy to have tried this place, but it's going to be a special occasions place for me, when I am willing to deal with slower service (more later). It seems that they are combining the best of a lot of popular restaurants (like hand rolls, brick toast, $49 AYCE with mimosas on weekends, cucumber salad, miso cod, etc). I was also pleasantly surprised that it was in the LBX Hangar, which makes it a great place to go while hanging out with friends. The ambiance is more upscale, with high ceilings and an open kitchen concept. Could see it being a nice place for business meals. Got the summer roll which was surprisingly good! Fish was fresh and the mango was soft and sweet! The dragonfruit lemonade was extremely sweet, and that's coming from a big sweet tooth. Wanted to try more things but I was already spending around $30 on a roll + a drink for lunch and didn't feel like forking over $50 for lunch. Unfortunately, the slow service put a damper on my experience. I went at the tail end of lunch on a random Tues and there were only about 3 or 4 tables at that time. I waited at my table for 20mins before my waiter came around, which made me feel some kind of way when, later, 2 other parties were seated and acknowledged within 5 mins. It took another 20mins for 1 roll to come out (the other 2 tables behind me literally just got the menu and the remaining tables were in the middle of paying/leaving so I was the only one who was waiting on food). If service is this slow during a weekday at the end of lunch time, then I can only imagine how slow it will be during rush hour or weekends, not to mention during their AYCE rush hour. Parking can also be a bit of a challenge. As I said, I came at the end of lunch so although the spots were full, many patrons were returning to their car and it was less than a 1min wait for a spot. However, the spots are a little small compared to the large SUVs and vans parked there. So if coming at a popular time, be prepared to park far or feel like you're able to scrape the SUVs parked next to you. TLDR: Would try again for happy hour or maybe if entertaining any out of town guests.

    Ken C.

    Sosogu is a Japanese sushi and BBQ spot that's located in LB Exchange near the Hangar in Long Beach. It's down the street from the LB Airport and is in a strip mall that's loaded with good eats. I came to sosogu a few times during their grand opening; however, it came back to my radar because of their all you can eat menu offerings. We went with their middle tier AYCE menu for $59 (niku set), which featured nigiri sushi (tuna, spicy tuna crispy rice, salmon, and albacore), select sushi rolls, and a few meat options (notably filet mignon, beef bacon, short rib, pork belly, and chicken). A few sides/appetizers were also offered and served, upon request. Of these, we got kimchi, spicy cucumber, edamame, and some veggies. For $60 per person, I definitely got my fill; however, I can't say that it's a favorite AYCE spot. The beef bacon and short rib were highlights of the "niku set". Off the AYCE menu, I also think that their cocktails featuring japanese whisky are great. For me to upgrade to four or five stars (and to choose to come here over other AYCE options), there are a few things that could have been better. First, I think their nigiri has far too much rice and it was very vinegar forward. Second, the meats aren't seasoned, so there needs to be more options for seasoning, flavor, and sauce. Third, service was ok; however, if they're strictly enforcing a 90-minute time limit for their AYCE set, then I would have liked them to come around more often. Next, the griling surface on their infrared tabletop grill is small, particularly if you have a group more more then 3 persons. Lastly, though I can honestly say that I got my fill, the meat selections were just ok for me. I didn't feel that their premium wagyu AYCE offerings enticed me. My main reason for coming back would not be for their AYCE offerings or their sushi. I would come back if they had a happy hour menu and I'd come back for some of their Japanese whisky cocktails and flights.

    Chef's Sushi Box Take-Out
    Emily L.

    I'd give this place a little more than 4 stars! I've only had takeout but the interior looks spacious and modern. 4/5 - Chef's box, definitely reminds me of a Sugarfish dupe. Everything in here was decent, nothing mind blowing. I'd order again if I want a variety. 4/5 - Sosoguud Roll. This was okay. I do appreciate the sauce on the side. 5/5 - Tuna crispy rice. Has got to be some of the best in the area, this is a must order! Even when I got it takeout it was still good and crispy. Definitely will order this again. I'd definitely like to dine-in sometime and try their other items!

    chicken karaage, hamachi yuzu roll, sosoguud roll, spicy tuna crunch roll, toro crispy rice, spicy garlic edamame, rainbow roll
    Amy L.

    first time trying out this spot, unfortunately they weren't doing their ayce, but we wanted sushi anyway. it's a nicely decorated establishment with both indoor and outdoor seating near the hangar in long beach so plenty of parking in the plaza. we came on a monday night and got seated right away! our server kris was super sweet and helpful and made it such a memorable experience. -pear lychee martini: 9/10 quite sweet of a cocktail with more notes of the pear than the lychee but still delicious and refreshing -hamachi yuzu roll: 9/10 super refreshing roll with delicious citrus of the yuzu and fresh hamachi -sosoguud roll: 8/10 huge soy wrapped rolls with lots of fresh fish and umami sauces -spicy tuna crunch roll: 10/10 a classic yet delicious roll for me, fresh minced tuna with umami sauces and crispy garlic crunch toppings -spicy garlic edamame: 10/10 always so good and addicting -chicken karaage: 9/10 nicely crispy and tender chicken with a spicy mayo dipping sauce -toro crispy rice: 10/10 super yummy minced toro with that perfectly fried crispy rice and creamy avocado and sauces with a slight kick from the jalapeños -rainbow roll: 8/10 nice refreshing roll with an assortment of different fresh fish will definitely be back especially for their ayce!

    Lola B.

    ONE star minuses due to an extra charge that I just saw. I only ordered 1 tempura mix and a tempura shrimp. They charged an extra $15 plus $20. It should have been either or Brenda M was terrific. She was patient with us. This was our first time at this establishment. The food was good. The drinks were delicious. We sat outside. Glad we did because it felt a bit smoky when we went inside to the restrooms. The outside is clean and restrooms and restaurant is clean. We were celebrating my dad's happy heavenly 70th (rest his soul) birthday. The restaurant was so awesome. They celebrated with us with a soju shot. Such a nice touch. What we ordered 5 Sunomono Margarita 1 Tempura Mix $15 3 Lychee Pear Martini 1 Rising Sun 6 Toki-0 Old Fashioned 1 Tempura Mix $15 1 order of Just Shrimp Tempura $20 1 Yuzu Pineapple Express 1 Green Geisha 1 King Salmon Cut Roll $11

    Michael A.

    Wanted to take my wife here for dinner as a buddy of mine came here for dinner and drinks and we enjoyed it. This time around it was a different story the my had changed their menu and I felt like why can we only order 4 items for 2 people including the sides. Like who wants to just eat meat and no sides, the first time I was here they gave us a set of sides and brought out the meat we ordered. We ordered some cocktails and we also ordered some waters but for some odd reason it took 15 minutes to get those mind you it wasn't busy maybe 8 tables occupied and plenty of staff sometimes the staff were just behind the bar and talking. I finally asked the waitress about our drinks she said oh sorry the bar is behind but to be honest I don't think she rang them up because as soon as she told the bartender he began to make them. The meats were god but it was hard to enjoy as the service lacked and wish they had the older menu. I mean did the price your spending here you should be getting good service.

    Blistered Shishitos
    Bess S.

    I'm sure many ppl made the same pun already but... omg this place was SOSOGUUUUD!!!! First time there and I can't wait to go back and try other things! Here are the cocktails we ordered: - Rising Sun 5/5 I like sweet cocktails in general, but also not too sweet either. That one had the perfect balance for me - Chai Tea Old Fashioned 4/5 you can't really taste the chai tea but overall, a solid cocktail. It's strong, I'd recommend it to Old Fashioned lovers - Martini 3/5 nothing against it, just personal preference. I'm not too much into Martinis myself As for food: - Spicy edamame 5/5 oh that one has a little kick but so worth it - Toro crispy rice 5/5 tasty but it only came with 4 small pieces - Premier set for 2 with yuzu butter shrimp, filet mignon medallions, short ribs, spicy pork, pork belly, everything was yummy! Also loved the sides: cabbage salad, crispy tofu, spicy cucumbers (that one in particular was delicious!!!), garlic noodles and shoyu clear soup (my friends thought it was too mushroomy but I liked it). - Yuzu Cheesecake 4/5 I love Yuzu so I really wanted to try that cheesecake. It was good but nothing out of the ordinary, I wouldn't go out of my way to get it Service was impeccable, loved their vibey playlist (we tried Shazaming some of the soundtracks lol) and we came here on a Saturday at 530-6pm without a reservation. We got sat right away! Parking was also easy to find at that time.

    Kathy M.

    Parking is in a shared lot, located near the Hangar. Often times there is a mini market just outside so the parking spots are full in the front. This restaurant is clean and very spacious. They have an outdoor patio and interior is very modern. You have a choice to choose to eat sushi, grilled bbq, or both. If you choose to eat only sushi, there is a specific table to dine on. Our server was very friendly and gave us a breakdown of how the menu works. We got the wagyu platter. They also allowed us to swap a protein for something similar. For about $40, it came with a bowl of rice, cabbage salad, soup, and about 3 slices of each protein. They have fire suppression on each of the grilling tables which i thought was great because in case of an emergency, it can put it out quickly. The grill isnt used with flames, rather a heating bulb. It grilled our meat fast and very limited smoke. It also cooked the meat more evenly. This is definitely a place that can be eaten, enjoyed, and finished within a Lunch break for work. Im so glad I dont work nearby because id go broke! We will be back.

    Valerie G.

    Oh my, the food was quite delightful. I can go back in a heartbeat. Iyna, our waitress, was super sweet and very attentive. Wish I had ordered more, but I was pressed for time. Really nice layout.

    Ryna D.

    3.5 stars rounded up. Great deals especially as they seem to be trying to encourage diners to come in. The sushi selection isn't really traditional but what I had was tasty. I'd want to come try their bbq options as well.

    Whiskey Flight
    Julie T.

    From the ambiance to the service, drinks and tasty food -- this restaurant makes for a great, romantic date spot that will impress! Even on a rainy day, this restaurant was packed. Everyone was so nice and really made our experience so fun and enjoyable! The quality of the dishes really stood out from the signature rolls to the Japanese bbq cuts. We tried the Filet Mignon Tataki, Tempura Lobster roll, Japanese bbq cuts- Beef Tongue, Waygu Hanger Steak and the Wagyu Ribeye Cap! The Japanese bbq cuts were grilled on a flame that gave it its signature char. All were delicious. The Tempura Lobster roll had large chunks of lobster over deep fried in tempura over crab rolls (not imitation crab) which I loved! All of our choices were delicious. The standout was definitely the Filet Mignon Tataki which was cooked perfectly and paired with a fried onion topping and ponzu sauce. My husband loved the ribeye cap and I loved the hangar steak, but the tongue also hit the spot, too. I definitely can't wait to come back to try some of their other sushi and appetizers like the garlic noodles, chicken wings and their scallops carpaccio and mandarin appetizer. The cocktails were unique! I loved the Green Geisha tasted great and for a strong kick, the Chai Tea Manhattan was a fun pick. It had a cayenne kick which I didn't expect but enjoyed. I talked to the manager and the concept of this cocktail was meant to embrace the fall vibes and transport you to sitting around a camp fire with friends and family. Thank you to the manager on site, David, our hostess Katie, and our servers Kayanna and Brenda whose energy were so vibrant! They had great recommendations and honestly had such good vibes which makes a huge difference in your dining experience. Their vibes really set the tone for our experience. Located in the Long Beach Exchange, Sosogu has a beautiful indoor and outdoor area. Parking was easy as there is a large parking lot. Definitely check this restaurant out!!

    Rashina Y.

    Dropped in for happy hour and was not disappointed! I tried their sake-based martini, which was excellent--cool, crisp, and refreshing without being too sweet. From the happy hour menu, we ordered the wings, tempura, and crab roll. I love that they serve full wings here, and the crab roll uses real crab meat--not imitation. The tempura was light and perfectly fried, not greasy at all, and I appreciated that they included shishito peppers. I also had the toro on crispy rice with caviar, which was absolutely delicious. The toro was rich and buttery, and the caviar added the perfect salty pop to every bite. Overall, Sosogu is definitely a spot to check out when you're at the LBX. Great food, solid happy hour, and a chill vibe--I'll definitely be back!

    Nagoya Wings

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    Dana B.

    Thank you so much, we look forward to serving you again soon!

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    Dana B.

    Thank you for your review! We look forward to serving you again soon!

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    Thank you so much for the 5 stars!

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    Thank you so much! We will pass along your compliments to Chef Chris!

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    We are so glad you enjoyed! Hope to see you again soon!

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    Page 1 of 6

    Ask the Community - Sosogu

    Is the AYCE portion for the meats? And not including sushi?

    Yes, the AYCE does include sushi! The sushi options included depend on which AYCE Set/Tier you choose. You can view the AYCE dinner menu and what each includes on our website.

    The wagyu set is it $98 for two or per person? Also is it enough meat? Ive only seen pictures of about 4 slices of each meat?

    The menu has changed! We currently offer a Wagyu Tasting for $30 which can be added to either of our JBBQ sets. Our JBBQ Sets are for two people to share, priced between $46-49 per person ($92-$98 for two).

    How much is the "new" brunch?

    $48 Sat-Sun

    Do they have sushi bar?

    No, but you can order sushi at the bar.

    Do they do reservations?

    Yes

    Is this place AYCE?

    No.

    Is this Japanese owned?

    Kenjiro Saito is the executive chef behind Sosogu. Kenjiro is from Osaka Japan and partnered with two Americans to bring the concept to the US. He is currently working on an informative book/directory on sake and shoju which should be available… 

    Don’t See Your Question? Ask Away!

    Hao Peng You - Hua sheng

    Hao Peng You

    4.2(28 reviews)
    4.8 mi

    This is such a cute speakeasy!! Drinks here are pretty strong but I got the Chinese Vacation that…read morecomes with amante aperitif and was really sweet and easy to drink. My friend's lychee negroni was very interesting, had a sweet start with a crazy punch of an aftertaste. All the appys were tasty! My friends' favorite is the 5 sauce fries. My personal faves were the shu mai and popcorn chicken. We also got har gao and both pan-fried and steamed pork dumplings. It's a super small space (very intimate and cozy) so definitely make reservations ahead of time. We showed up very late our resy but thankfully our table was still available when we got there! I tried reaching them over the phone multiple times to let them know we would be late but it's impossible to reach them, so that's the only thing I would suggest for improvement. There's also a tiki bar (called Lagoon) within Midnight Oil that I want to check out next time.

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    Photos
    Hao Peng You - Cocktail

    Cocktail

    Hao Peng You - Picture of Hand Laundry

    Picture of Hand Laundry

    Hao Peng You - Yummy drinks!

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    Yummy drinks!

    The Exhibition Room - Fried zucchini

    The Exhibition Room

    4.1(494 reviews)
    2.0 mi
    •$$$

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    Honestly for a super cute speakeasy, the drinks were very lackluster and not really well thought…read moreout. I expected to pay so much for cocktails that don't really seem balanced or designed with intent. It also took a very long time to receive drinks, the bartender seemed more into doing his sub par flair than getting drinks out at a decent time. Definitely not coming back, such a waste of money and time.

    Photos
    The Exhibition Room - Fried zucchini + yucca chicharones

    Fried zucchini + yucca chicharones

    The Exhibition Room - Smoke and fire!

    Smoke and fire!

    The Exhibition Room

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    Tokyo Noir

    Tokyo Noir

    4.2(197 reviews)
    4.2 mi
    •$$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

    Photos
    Tokyo Noir - Hibiki Old Fashioned & Stay With Me

    Hibiki Old Fashioned & Stay With Me

    Tokyo Noir - Deviled eggs (3)

    Deviled eggs (3)

    Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

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    Monochrome - dry with a complex after taste. Very nice martini.

    Baby Gee - $10 happy hour cocktail

    Baby Gee

    4.5(190 reviews)
    4.4 mi
    •$$

    This place is such a cute cozy speakeasy vibe, perfect for a girls night or date night. They have a…read morehappy hour everyday for the 1st 2 hours of opening and the last 2 hours of closing. Very Sunday they have a live jazz band performing from 7pm-9pm. I got the pleasure of being served by AJ, Liam and Sophia. They all were so attentive, friendly and I had the best conversations with them. The drinks were over the top phenomenal! The $4 hot dogs were so tasteful and delicious! The ambiance is such a vibe, I already can't wait to be back. Their drink menu is so unique and different than any other bar and you have so many options to different spirits from mezcal, gin, vodka, tequila, scotch and more! You also get served with free popcorn that is seasoned so well.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

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    Baby Gee - Merlin's Beard back again!

    Merlin's Beard back again!

    Baby Gee - Boilermakers

    Boilermakers

    Baby Gee - Current cocktail menu (as of April 2026; it changes completely every few months)

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    Current cocktail menu (as of April 2026; it changes completely every few months)

    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.4k reviews)
    0.0 mi
    •$$

    The food here exceeded my expectations. The ribeye was cooked perfectly with a great sear and was…read moreincredibly tender and flavorful. We also ordered the ube Basque cheesecake, and it was easily one of the best desserts I've had recently--rich, creamy, and not too sweet. Our server, Sergio, made the experience even better. He was friendly, attentive, and gave great recommendations without making us feel rushed. The restaurant has a comfortable atmosphere that's great for date night or dinner with friends. I'll definitely be back, and the cheesecake alone is worth another visit.

    DINING While Black…read more The 908 Restaurant Environment 1-5: 5 I really appreciated the ambiance and decor of the space. After enduring weeks of record breaking heat in Long Beach, this was the perfect place to land as the Summer Breeze... Makes Me Feel Fineeee again. A very well but gently lit space that still feels cozy and spacious. The outside gives no indication of how well the inside has been designed. Great for lunch or dinner dates. Noise level was low and there's no feeling of a chaotic restaurant environment. Food/Service 1-5: 4.8 I order the shrimp and lobsters fettuccine, bone marrow as an appetizer. My company ordered the lamb burger. All dishes we beautifully plated; true works of art. Neither of us had any complaints about presentation and creativity. As far as taste and as excited as we were to dig in to our food, the ONLY setback was the lack of seasoning mainly salt. I'm aware that a Chef does their best to meet the expectations of their guest. I'm also aware that meeting everyone's expectations is impossible. To confirm my advice of needing some salt in the food I patrons the restaurant twice, two days in a row. The food needs more salt and I stand solid on that opinion. The service was great and I thanked Mel for taking such great care of us. Mel is a rockstar! Diversity score 1-5: 4 The restaurant definitely appeals to diverse crowds. It reminded of the days I frequented Marcus Samuelsson's Red Rooster in Harlem, NY. Go again score 1-5: 5, Absolutely. I do hope I don't have to keep bothering the server for salt and pepper.

    Photos
    The 908
    The 908 - Caesar Salad

    Caesar Salad

    The 908 - Ube Painkiller

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    Ube Painkiller

    Sosogu - sushi - Updated September 2026

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