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    JINYA Ramen Bar - 2nd and PCH

    4.2 (580 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order JINYA Ramen Bar - 2nd and PCH Takeout or Delivery

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    JINYA RAMEN BAR - 2ND AND PCH ATMOSPHERE

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    Chana E.

    I can't wait to come back here. Every dish we ordered was phenomenal. The Ramens broth was so flavorful. Crispy rice was so fresh. Fried rice was delicious, also flavorful. We had shrimp tempura tossed in a sauce as an appetizer ( can't remember the name ) but literally everything was fire. Ambience was dope and the service was also super inviting, and helpful in selections. Overall great experience 5/5 across the. Across the board

    Table had next to us had glasses
    Eric D.

    Wait wasn't long but definitely noticed every table but our own had our drinks served in plastic cups. At first I thought it was due to shortage but the table next to us had their drinks served in glass cups. The server didn't even acknowledge or try to replace it. The couple had sodas served in glass and we had plastic. The fries were too salty as well. Just a little held back by this kind treatment. I can't say I'm all that pleased.

    Grace J.

    This restaurant was very popular late I tot he evening, and they were severely understaffed. That being said, there's a reason why this spot is so busy - their ramen is great! We got the spicy ramen, which packs a flavorful punch. It's a moody romantic environment, and there's a nice fire pit for outdoor seating.

    Cassie D.

    This was our first time trying this Japanese ramen spot, and we came here to continue celebrating my birthday with our cousins. It was such a sweet treat from them, and I truly appreciated getting to spend this special time together with family. The appetizers were definitely the highlight! The salmon tacos and spicy tuna tacos were absolutely delicious, and everything else we tried from the menu was full of flavor. The drinks were also amazing and added to the fun experience. We ordered two dissent bottles of sake and it was sooo smooth and tasty! Super love!!! I do have to say, I was expecting a little more from the ramen itself. It was good, but for a ramen place, I was hoping it would be a little more flavorful and memorable. Overall, we had a wonderful time. The appetizers, drinks, and other dishes we ordered were delicious, and the atmosphere made it a great place to celebrate. After dinner we walked around the outdoor mall area and enjoyed some ice cream together. It was such a fun continuation of my birthday celebration filled with good food, laughter, meaningful conversation and quality time with family.

    1230pm on a Saturday...food still took 45 mins.
    Jon A.

    We originally planned to have lunch at A PCH, but after seeing the wait there, we decided to try this restaurant instead because it looked nearly empty. We figured that with so few customers, we'd be able to enjoy a quicker, more relaxed lunch. Unfortunately, that assumption couldn't have been more wrong. After placing our order, we waited approximately 45 minutes for our food to arrive. As the minutes continued to pass, I actually started writing this review while still waiting for our meal. During that time, I also took the opportunity to read through other customer reviews. I noticed that several other diners had mentioned similarly long wait times, which made me realize our experience may not have been an isolated incident. Overall, while the food was enjoyable, the experience simply didn't justify the amount of time we spent waiting. If you're looking for a quick or even reasonably paced lunch, I'd recommend dining somewhere else. On the other hand, if you're willing to wait 45 minutes or more for your food and don't mind a slower-paced experience, you may still enjoy the meal once it arrives. The restaurant clearly has the ability to produce decent food, but until the wait service and kitchen timing improve, it's difficult for me to recommend it based on the overall dining experience.

    Ronalyn H.

    Went out for a few hours to celebrate our wedding anniversary, and we tried out this spot at @2nd_pch I loved the ambiance of @jinyaramenbar right when we walked in. So glad we went at a great time where it wasn't busy and overwhelming. I appreciated the helpfullness of our waitress, down to recommendations and service. The LYCHEETINI was entertaining and delicious! My husband loved the SALMON POKÉ MINI TACOS as much as I loved the CRISPY RICE WITH SPICY TUNA. We both enjoyed the GARLIC RICE that was served on a hot plate that got the rice crispy and yummy. The JINYA TONKOTSU BLACK was devoured by the both of us as well. They have several locations and, make sure you check before you go, but they have happy hour on the weekends and that's a plus right there!

    Menu (as of 2/14/26)
    Earl G.

    Really I'm pressed by the quality, value, and service of this ramen spot. Tonkatsu black ramen is super flavorful with chewy noodles. Tonkatsu original has thicker noodles and heartier broth which I was actually a bigger fan of. Let's talk about this value pick kids meal though. Chicken ramen, chicken chashu rice bowl, chicken karaage, fries, and ice cream for under $15? Say less. My kid enjoyed it and so did I. They have an app too to reward you with food from accruing points and it's super easy to sign up!

    Stephanie D.

    Came here on Valentine's Day with my husband and son. No wait right around 12 so it was perfect! We got seated right away. My husband ordered the black tonkatsu and I ordered the classic tonkatsu. we also ordered the kids meal for our son which was $11. The classic tonkatsu came with a thicker broth that was heavier in flavor and had thicker noodles. I wasn't a fan because I like my ramen broth on a thinner side and don't want the flavor to be too overpowering. The black tonkatsu was much more my speed. It was that familiar tonkatsu ramen that I like with black garlic oil. It definitely had more fixing which was nice for my husband, but I'm a "Chashu, spinach, and nori" kind of gal so the fixings were all scooped into my husband's mouth haha The kids meal was also amazing. There was a small bowl of chicken ramen, a bowl of Chashu rice, 2 pieces of karaage, and fries. On top of that, we had a lollipop and ice cream at the end. It was super filling for $11 and we ended up taking home leftovers. The ice cream was really good though! Definite bang for your buck to come here. We were super pleased with the service as well.

    Maruko X.

    Ambiance: it's JINYA ramen's location at 2nd & PCH shopping center in Long Beach, packed bar and dining room inside, and a patio outdoor Service: the staff members are friendly but very slow, it took about forty minutes to get seated, and then another half an hour to get the food served Food: standard JINYA ramen menu Premium Tonkotsu Red - **** Pork broth, pork chashu, kkurage, green onion, seasoned egg, nori dhied seaweed, red hot chili ol and spicy bean sprouts, served with thick noodles, choice of preference of spice level at 5 out of 10, and it's already pretty spicy, bold taste and chewy noodles, recommend JINYA Bun - *** Steamed bun stuffed with siow-braised pork chashu, cucumber and baby mixed greens, served with JINYA's original bun sauce and mayonnaise, plain taste Price: moderate protons and decent quality, expect $25~$30 per person

    Menu 11/2025
    Jacob C.

    I've had Jinya twice, once to go and most recently to dine in. The service was good, but took 30 minutes to get seated at the bar. It seems like they're understaffed on the floor. The 5 piece Crispy Chicken and Premium Tonkotsu Red Ramen with level 3 spice were both very delicious. The chicken was definitely crispy, so I submerged a few pieces in the ramen, which made it more decadent. The staff is friendly & cool and I would return for happy hour. Lastly, structure parking is free for 90 minutes and costs $2 for every 20 minutes after.

    Chicken Yuzu Shio Delight Ramen
    Nicole C.

    12/10/25 - Our server, Chris, had really good customer service and had good energy even though it was the end of the night. I appreciated his honesty when we asked for his recommendations and for what dishes were better than others. I ordered the Chicken Yuzu Shio Delight Ramen ($18.20). I liked how the broth was citrusy and light but the flavor of the chicken wasn't great. I am not the biggest fan of ramen and am rarely impressed by ramen places. The chicken ramen wasn't bad but it didn't make a lasting impression and, in my opinion, was overpriced. My friends ordered the Jinya Tonkotsu Black, one of the most popular ramens, which they said was pretty good so maybe I just didn't order the right thing.

    Marvin made our experience incredible as always. Surprised he isn't the manager. 15/10.

    Bay M.

    Came here for their $29 brunch special and it was worth the drive. They open at 11AM. Best to go at opening because they tend to get really busy closer to noon. For our party of 12, this worked out well. We made a reservation and was seated as soon as more than half of our party was present. For $29, you get 2 small plates (appetizers) and one bowl of your choice of ramen. We ordered at least one of each appetizer so we can all try. The crispy chicken (karaage) and the pork gyoza were a hit, the Jinya pork belly bun was also good, but what surprised us the most was the brussels sprouts tempura. Not only was it battered perfectly, it was also well seasoned - must get this! Most of us opted for the Tonkotsu Black ramen since this seemed to be one of the only options with pork chashu. One of the best ramens I've ever had... creamy, delicious 20 HOUR broth, perfectly jammy eggs, tender chashu, and just the right balance of flavors. Option to also add $10 for bottomless mimosas with a 1.5 hr limit. We also got a few of their cocktails & Sapporo's. They have a condiment tray for gyoza sauce, hot sauce, & seasoning sauce (so so good). I was too shy to ask if they sold bottles of those because I would've totally bought a few. Good service. Delicious food. Great bang for your buck. Highly recommend.

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    JINYA Ramen Bar - 2nd and PCH Reviews in Other Languages

    Ask the Community - JINYA Ramen Bar - 2nd and PCH

    Do they take reservations? Could they accommodate a group of 10 people?

    Are the ramen noodles made fresh, in house?

    Yes, I think they are!

    Is the food made fresh?

    Yes, our food is made inhouse fresh daily including appetizers, toppings and the the broth used for our Ramen. Pork broth is simmered for over 24 hours and chicken broth for over 20 hours.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / June 8, 2023

    Yes, there is a large outdoor covered front patio area. They offer heat lamps and have a nice faux table top fire pit to sit around and dine at. They also have tables. The area can probably accommodate 15 to 20 people, maybe even a few more.

    Do they serve liquor?

    We serve beer, sake, wine and whiskey!

    What is the exact opening date?

    Their voicemail says Feb.6th?

    When does this location actually open?

    Hello! We opened on 2/6!

    View All 9 Questions

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    FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

    This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

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    Tokyo Noir

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    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

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    Tokyo Noir - Hibiki Old Fashioned & Stay With Me

    Hibiki Old Fashioned & Stay With Me

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    Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

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    Monochrome - dry with a complex after taste. Very nice martini.

    Marlena - Delicious Pizza with cheese and basil

    Marlena

    4.3(435 reviews)
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    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

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    Marlena
    Marlena - Orange fennel olive oil cake

    Orange fennel olive oil cake

    Marlena - Side walk patio

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    Angel's Share - Mistle-Tito

    Angel's Share

    4.1(168 reviews)
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    So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

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    Angel's Share - Festive Interior

    Festive Interior

    Angel's Share - Mistle-Tito

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    Angel's Share - Old fashioned

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    Old fashioned

    JINYA Ramen Bar - 2nd and PCH - ramen - Updated October 2026

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