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    Poke Plus

    4.3 (230 reviews)
    InexpensiveHawaiian, Poke, Filipino
    Closed • 9:00 am - 7:00 pm
    Updated 3 months ago

    Poke Plus Photos

    POKE PLUS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Poke Plus

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    Reviews With Photos

    James A.

    I really like this place! Poke is always constantly fresh and tasty for the times I've visited. Service is always friendly and she's always smiling!

    Aloha plate (to go) $15.41 after tax
    Henry F.

    High prices, small over-salted portions. Not a fan. Prices are not clear. Yelp menu pricing is very out of date. Expect to pay 50-75% more. I got the aloha plate (kahlua pork with spicy mayo tuna and rice) and after tax (before tip) it was $15.41. The tuna scoop was very small for that price. I was still hungry afterwards. Service was nice. But literally no one was there at peak lunch hours. Not much ambience for dining in. It's a take out place.

    Salmon Poke Bowl (Spicy Mayo)
    Eric Q.

    Service here is always spot-on. Lady at the front is very kind whenever I stop by here. Their spicy mayo salmon poke bowl is my go-to.

    Salmon Poke Bowl
    Britt Y.

    Fresh poke for a decent price! I got a salmon poke bowl with two flavors and seaweed salad ($1 extra!). The salmon itself was really good and fresh. I got the spicy mayo which was creamy and had onion, and I can't remember the other flavor but it was also really good and probably my favorite of the two! My only complaint was I needed more rice for all the salmon lol. At first I thought it wasn't enough salmon but I was quickly proven wrong! The service was also really good and our bowls came out fast. The cashier, which I'm assuming is also the owner or the wife of the owner, was really nice! The overall vibe was very homey and cozy, like a mom and pop shop. Would definitely recommend checking this small business out!

    #1 Oyster Sauce, Spicy Garlic + Spicy Mayo. Must add seaweed salad!!
    Kayla T.

    You don't need to try any other poke spot in long beach because this is hands down the BEST poke spot. By a long shot especially if you're looking for authentic poke. It's a lowkey mom and pop shop but nothing about the food is lowkey. Me and my boyfriend have been here twice now and each time we're in awe!! Also to note, She's the sweetest most welcoming lady. Number one flavor goes to Oyster Sauce and always have to get spicy; both spicy mayo and spicy garlic are incredible. LOVE LOVE LOVE!!! Need to try everything else on the menu.

    Terrible, sorry NOT worth $17 for over priced and nasty poke.
    Kiki W.

    Tiktok failed me on this one! The food is salty and bland nothing special here. over priced for small portions. Not worth it. They give you more burnt rice then the actual poke.

    Cute decor.
    Sebastian G.

    AMBIANCE: Located in Long Beach in a small standard plaza. From the outside, doesn't seem like much but when I hear authentic Hawaiian Poke, I'm there. There's lots of parking out front but it does have limited seating inside. It's not completely decked out in a Hawaiian theme but I'm fine with that. They stick to what they know. FOOD: I ended up ordering their #2 combo, which comes with ahi tuna and salmon poke, rice, and seaweed salad (for $1 extra). You have the choice of multiple sauce options for both the tuna and salmon. I went with their Fresh Ginger for the salmon and Spicy Garlic for the tuna. The plate was flavorful, everything complimented each other nicely and the sauces were just perfect. Truly reminded me of my short time visiting Hawaii. I would love to go back to try the other sauces! SERVICE: I can't say enough about the kind service from both the gentleman but especially the woman who helped us. She was radiating helpfulness, sweet older individual, just happy to help her customers. I felt loved when entering and leaving. NOTE(S): Limited seating + plenty of parking

    Workers were so nice and the food was very delicious! I got the tonkatsu and my boyfriend got the kalua pork! Very good!!

    Bryan T.

    I was craving poke and found out about this place through Yelp. Came here during my lunch break and it's located in a strip mall with plenty of parking. Nice ambiance inside, felt like a hole in the wall place. They had a good variety of poke flavors to choose from. I decided to get two flavors which came with rice. I choosed spicy mayo and Hawaiian limu (similar to shoyu). For $15, they gave me a good portion of rice and poke. The poke tasted fresh and the dressings all tasted good. Overall, a good solid poke place, would come back again!

    Spicy garlic & spicy mayo w/rice..simple kine plate. I asked the lady to add more rice, and she did. Ahi has good flavor & tastes good
    Johanna S.

    Uncle cooking my bro n laws kalua pork plate took long but he old lol! I'm satisfied with my 2 poke plate...

    Signature Poke Bowl
    Foodie A.

    Great poke flavor on the signature bowl! Good portion. Looking to try their other dishes. Must try.

    Spicy mayo salmon & spicy garlic ahi with brown rice & salad
    Jessica M.

    Poke on the west side of the LBC huh? Just wow! I've always drove by & never thought to stop by, today I wanted Poke so I tried a new joint. Got the spicy mayo salmon & spicy garlic ahi with brown rice & salad. Variety of marinated fish, which is new for me! I usually add my sauce to the bowl. Everything was so fresh! I'm used to picking my own toppings & building my bowl but I'm kinda glad I chose my fish & then they handed me my plate. All the fixings you are used to do not automatically come with your plate, so if you want ginger you must ask for it, you want dressing for your salad? Also ask for it. Attentive service as soon as you enter the door, helpful & happy service provided! They have Loco Moco & spam musubi!? I'm definitely coming back for more Poke, I can't wait to try the Katsu, & everything else. Minimal seating inside & small parking lot but definitely 11/10!

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    1 year ago

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    1 day ago

    Food was okay! Nice little shop! The lady in the front is a gem! She makes you feel at home! Pricing was pretty steep!

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    5 months ago

    Great customer service and yummy longanisa breakfast. But I wasn't feeling the poke. Would go back for other items though.

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    Page 1 of 6

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    Gemmae Bake Shop

    4.2(350 reviews)
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    It was my mother-in-law's 85th birthday, and she knew what kind of birthday cake she wanted: a…read moremocha chiffon cake from Gemmae's! We all agreed: it was great. All the cakes are prebaked and packaged, but one can come in to have it decorated with custom lettering while you wait. While we waited, we also ordered two other things that we all love from here: their shanghai style egg rolls (25 pieces for $21) and their miki bihon pancit (medium, enough to feed a family, for $21). We've tried a lot of different version from different places all over, and have come to the conclusion that we like the version at Gemmae's, the best (as long as for my wife, they skip adding patis to the pancit). They also have a turo turo steam table here. The yellow curry chicken caught my eye, so got a small container of that. It was solid...first time eating yellow curry (tasted just like the japanese style) at a Filipino restaurant.

    Loving this traditional Filipino bakery.! Gemmae's Bakery…read moretruly hit the spot! Here's what we picked up: Chocolate Chip Cookie (x2) Twin Chip Ube Cookie Cheddar Hot Dog Bun Ube Cheese Pandesal Longanisa Pandesal Garlic Peanuts Spicy Garlic Peanuts This was my first time trying this bakery since I was craving pandesal, and it did not disappoint. We also grabbed a frozen pack of Shanghai, fried it up at home, and wow, it was so good. I highly recommend picking up a pack if you visit! I love that this shop offers both savory food and sweets, so definitely come hungry. The service was quick and friendly, and the interior made me feel like I was transported straight to the Philippines. Pro tip: stop by around 1 pm-3 pm for a great experience.

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    Union - Bar

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    4.6(92 reviews)
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    1st here and I've walked by it several times but never was able to finally make it!!!!…read more Monthly rotating artists with a restaurant inside. The ambiance is chill and artsy. Service is great! Friendly staff. Delicious food and great cocktails. Cute bar that could be missed unless you go to the back part of the inside of the artsy restaurant. Outdoor patio with some covered areas.

    First timer and I adore Union!…read more The dining area is lined with terrarium bench seating, an art gallery and shop, creating a high end experience that still felt very personable and inviting. For drinks I recommend the Electric Daisy. The crushed Sichuan Peppercorns on the rim leaves an enjoyable, LIGHT, numbing sensation that makes this guava based cocktail feel even more refreshing! Easy to have multiple in one setting, so be careful For eats, be sure to try the Swordfish Katsu - perfectly breaded and adorned with pan-seared peaches, kale and aoli. Union is intentional from interior design to its menu, with a staff that is eager and ready to make sure you have the best experience. Shoutout to Sarah on staff, she felt like visiting a friend in their new city as she truly showed us around as if we've known her for years. In my heart, I initially wanted to gate-keep this spot but I truly want everyone to experience this gem, hidden in the Zaferia neighborhood of good ole Long Beach! If Manuela (in Hauser + Wirth DTLA) had a baby, Union would be its down-to earth first born. Excited to try some of the art classes and wellness offerings also located in the Compound and check out new exhibits over the coming months.

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    Island Pacific Supermarket- Long Beach - Cebulechon ($7.99/lb) As good as last time

    Island Pacific Supermarket- Long Beach

    3.3(188 reviews)
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    San Honoré Panderia at Island Pacific Supermarket…read more This is a review for San Honoré Panderia which is a bakery specializing in Filipino desserts located in Island Pacific Supermarket. My favorite items are their BIBINGKA and TAHO. Bibingka is a thick coconut rice cake with a cream cheese center. Their bibingka is baked and flavored to perfection! It has the right amount of sweetness and texture when you bite into it! So delicious! I typically eat it warm and pair it with my morning coffee. Taho is a sweet dessert made from soft tofu, brown sugar, and sago (tapioca pearls). You can have it warm or cold. Very simple and tasty. The bakery also has other options for desserts and serve fresh pandesal (sweet bread) daily. If you have a craving for Filipino dessert I highly recommend San Honoré Panderia!

    I would not recommend the hot food available to purchase. The supermarket is fine produce, canned…read moregoods, the meat butcher shop, and the fish market are all acceptable. Rarely, I purchased hot food from a supermarket, especially Filipino food. I am a Filipino chef and this day I needed specific food that every Filipino restaurant serves. Pansit, pork, adobo, barbecue, chicken, skewers, and Shanghai lumpia. Of course they had these items, maybe it was too late in the day, however, if they followed, serve safe rules this food would've been OK. The pansit was spoiled you could smell it before you even picked up the box they were serving in. The chicken skewers were burnt, and still she offered to pack them up for me. Although the pork adobo was in the heating plate, you could tell it wasn't heated at the right temperature and there were only a few pieces and she was gonna pack it up as a full order. That's a no-no. By this time, I didn't even wanna ask about the lumpia. Somebody please check their food how dare them offer rancid, spoiled food. It's very comical because I look like your average white girl, but I'm actually quite fluent in Tagalog since my father was from the Philippines. It's easy to think that we don't understand what you're saying, but I understood everything.

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    Edna's Filipino Cuisine - Lechon with rice

    Edna's Filipino Cuisine

    3.9(74 reviews)
    0.2 mi
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    Went in to grab food for lunch today. It wasn't busy. Super friendly lady working. Very attentive…read more Food was just ok. Did not like their rice there at all, so I ended up mixing it in with the ulam. The texture was just not good. The chicharon bulaklak didn't look old, but it didn't taste fresh. The bopis and the pinapaitan were good. I was just thrown off how green the pinapaitan was. Overall, it was just ok.

    Solid choice for turo-turo food in Long Beach, Edna's Filipino Cuisine serves up a large variety of…read moreFilipino dishes, 7 days a week during lunch hours (10:00 - 15:00). My wife, her mom, and I stopped in for lunch and we really enjoyed it. My wife and I had stopped into Edna's a long time ago when we first moved to Long Beach, so it was time for a refresher. My wife and her mom shop at the nearby Tambuli for Asian groceries, so knew the parking wouldn't be too difficult in this part of town. The steam tables were jam packed with food, freshly prepared that morning, and there were some things I had not tried before. Thus, was nice to come with other folks. It took me a while to decide. The first steam table had 9 entrees: - Mom wanted Pinakbet which she later stated was good. - large strips of Lechon were chopped for you when ordered, and was a good addition to share. - other dishes included Kambing (available everyday), Pinapaitan, and Kaldereta (made with goat so we skipped it). The second steam table had 10 entrees: - Adobong Pusit - baby squid with adobo and squid ink sauce. I've come to realize that most Filipino restaurants don't have the time to remove the innards (guts and cartilage, which I've found to be inedible) while keeping the ink sacs, as they cook it. So I did it manually while eating, making this a finger food dish (very messy). Went great with the white rice, though. Mom made a good point that some folks consider it edible, similar to the shell of shrimps. - also chose the sinigang with pompano, since bangus was only available deep fried. Every entree with come with a cup of the soup, but if ordered as a choice, will come with a choice of fish piece (head, middle, or tail). The soup was good, very sour (which is how I like it) and not oily. -- final choice was Chicharon Bulaklak, deep fried pork intestines using the fatty mesentery tissues, to produce a flowery looking finger food. It came in a paper bag. It was the first time I tried it, and I liked it, though too greasy to have more than one piece. -- other choices were deep fried bangus, deep fried smelt, boiled peanuts, and a decent selection of sweet rice flour desserts. The ladies manning the steam tables were very friendly, and were receptive when I asked for a sample of the fried smelt dish. Servings were generous, and often came in separate soup containers to make eating easier. There is a large dining room with simple seating, and self bussing. It's a tried-and-true set-up that works well at other point-point places (so many in the area). Ended up getting two 2-combo plates ($14 each), served with white rice. Added 1/3 pound of Lechon Kawali for $6.48, which we all shared. In general the food was good, in large quantities, and presented with pride. Canned refrigerated sodas are only $1, so got cans of Sprite, Sunkist, and Squirt (maybe my favorite mass produced soda of all time).

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    Poke Plus - hawaiian - Updated September 2026

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