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UNION ATMOSPHERE

What's the vibe?
Live music
Hipster
Casual
Romantic

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Recommended Reviews - Union

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Reviews With Photos

Lily S.

Super cool restaurant at a super cool location, it was inside an art gallery called the Compound that has rotating art exhibits. Came here for Father's Day and there was a live dj music that was perfect for the vibe, this is what I expect Sunday brunch to feel like as opposed to a pre party to a main event. They encouraged us to check out the exhibit after we ordered, so it didn't feel like we waited too long for the food to arrive. We ordered the shrimp toast, tamago sando (the sweet and sour fish sauce gave it a true umami flavor), coconut fried rice, and the cassava hash with sausage (great substitute for potatoes and you can't even tell the difference!). Really nice staff that checked on us often and gave us good info if we ever want to rent this place for private events.

Pancit with fried egg
Steph H.

STEPH JUDGEMENT: Great place for a casual but stylish and refined hang. What a wonderful addition to the Compound! I've been several times now for happy hour and brunch and have been impressed every time. The vibe is fancy LA museum cafe, but relaxed and friendly. I guess it also helped that on all my visits the weather had been absolutely gorgeous, which played well with their indoor/outdoor openness and the beautiful patio. I also enjoyed hanging out at their beautiful bar in the back. I've tried the following items thus far: - Pancit with fried egg - Gem salad - Roasted cauliflower - Shrimp toast - Oyster mushroom skewer - Cassava hash with avocado and egg The grilled oyster mushrooms are my absolute fave but everything else has been really good too--so fresh with such great flavors! Prices are on the higher side, but I don't think it's outrageous for the quality, portions, and atmosphere. Service has also been great--friendly and personable. This is definitely one of my top spots in Long Beach!

Mushroom
Jennifer T.

Honestly, the five stars is for the service! We were a group of 8 on a Saturday night (which is always hard) and one of us has food allergies (me). Not easy to find Asian fusion with gluten free options (soy sauce is the bane of my existence- thank god for Tamari). But Alaina (sp?), our server, handled our table beautifully. We basically ordered the whole menu! People loved the gnocchi, the galbi, and the oyster mushroom. I was able to have the oyster mushroom (so flavorful!), the cauliflower and the crispy rice salad. The latter two were fine but not filling so I ordered the burger with lettuce wrap sub. That was tasty when you add the carmelized onions but bland without. The pork buns were good on the inside, I heard, but the bread was hard and tasteless. (Usually these buns have a soft, fluffy bread which has a touch of sweetness. This is what happens when you have a table full of the SE Asian and Asian diaspora!) We LOVED the space and appreciated the mocktails for sober folks. I definitely will be back! And their gift shop is fun, too! Go visit!

Barb B.

I'm in love with the space! It's like a large art gallery turned restaurant... and decor is exquisite! Ordered tamago Sando , brunch toast, and coconut fried rice + bacon. Excellent umami flavors for a weekend brunch setting. It wasn't crowded, so we had excellent service. I'd love to come back to try their happy hour or Dinner menu!

Roasted Cauliflower
Criss N.

I'm back! Please read my previous review about Union's lack of community collaboration in Long Beach. I'm here to support Chef Eugene's good menu! Again, I hope that Chef Eugene is able to take his talents elsewhere and be able to bring his Asian-inspired menu to community members of Long Beach. Service was amazing. Our server made excellent recommendations on what paired well together, and gave a good rundown of the new seasonal menu. Service was a bit slow, but it looked like they were understaffed for how large the restaurant is. Here's what I got: Heirloom Tomatoes & Ricotta - this was really good. I liked the combination of fresh tomatoes, creamy ricotta, smoky salsa macha, and the crunch of the pepitas. I do wish that they served bread with it or had an option to add bread. Hamachi Crudo - the slices of fish are thick, and the dish is super fresh with flavors like passion fruit and cucumber. Summer Corn Fritters - a must order! These fritters have a light, crispy batter and have a really nice curry flavor. The batter is almost a little chewy, and the sweetness of the corn complements everything very well. Pork Asado Bao Buns - soft and pillowy. I'd say that this is a very straightforward approach to braised pork belly buns, and it is a good starter for the table. We got one for everybody. Swordfish Katsu - surprisingly very delicious! The swordfish was perfectly cooked with a nice panko coating. What makes it really stand out is the addition of the creamy dill sauce, calamansi aioli, peaches, kale sprouts. Wagyu Hangar Steak - Very nicely cooked steak. Citrus Grove Mojito - The table's favorite. It's very fruity and refreshing with flavors from the passion fruit, lime, and mint. Heirloom Gin & Tonic - I personally love cocktails with a bit of savoriness or umami, so I liked this tomato-y rendition of the gin and tonic. It's very well balanced with the strawberry and rhubarb flavors as well. I'm back! Please read my previous review about Union's lack of community collaboration in Long Beach. I'm here to support Chef Eugene's good menu! Again, I hope that Chef Eugene is able to take his talents elsewhere and be able to bring his Asian-inspired menu to community members of Long Beach. Service was amazing. Our server made excellent recommendations on what paired well together, and gave a good rundown of the new seasonal menu. Service was a bit slow, but it looked like they were understaffed for how large the restaurant is. Here's what I got: Heirloom Tomatoes & Ricotta - this was really good. I liked the combination of fresh tomatoes, creamy ricotta, smoky salsa macha, and the crunch of the pepitas. I do wish that they served bread with it or had an option to add bread. Hamachi Crudo - the slices of fish are thick, and the dish is super fresh with flavors like passion fruit and cucumber. Summer Corn Fritters - a must order! These fritters have a light, crispy batter and have a really nice curry flavor. The batter is almost a little chewy, and the sweetness of the corn complements everything very well. Pork Asado Bao Buns - soft and pillowy. I'd say that this is a very straightforward approach to braised pork belly buns, and it is a good starter for the table. We got one for everybody. Swordfish Katsu - surprisingly very delicious! The swordfish was perfectly cooked with a nice panko coating. What makes it really stand out is the addition of the creamy dill sauce, calamansi aioli, peaches, kale sprouts. Wagyu Hangar Steak - Very nicely cooked steak. Citrus Grove Mojito - The table's favorite. It's very fruity and refreshing with flavors from the passion fruit, lime, and mint. Heirloom Gin & Tonic - I personally love cocktails with a bit of savoriness or umami, so I liked this tomato-y rendition of the gin and tonic. It's very well balanced with the strawberry and rhubarb flavors as well.

Grain & Smoke Paloma
DeAndra J.

I have soooo much to say (good things) about my first experience at Union, but here are the highlights. 1. Immediately greeted by extremely kind and thoughtful staff upon entry to the courtyard, and that kindness and attentiveness lasted the entire few hours we were at Union and enjoying Compound overall. Literally every single staff person we interacted with was great. It felt like they all enjoy working there, and I love when I get to experience that. Sarah, in particular, was amazing to say the least! 2. The space itself was as lovely as I expected. A multifunctional art, restaurant, and community space. What a dream! 3. We arrived right as the kitchen was transitioning from brunch to dinner and were invited to grab a drink and enjoy the exhibits until dinner started which wasn't a problem at all. What we ordered: Summer Corn Fritters, Roasted Cauliflower, Pancit and Swordfish Katsu for food. The Swordfish Katsu was one of a kind. With peaches, a dill sauce and kale... loved it! We visited during Long Beach Food Scene Week which allowed us the opportunity to try a limited time dessert - Boozy Shaved Ice. So good! For drinks we tried Grain & Smoke Paloma, Blush Crush, Electric Daisy and the Heirloom Gin & Tonic. All amazing and I'm not even exaggerating. We took recommendations from Sarah and she walked us through all of the unique and house made ingredients included. Overall, my expectations were exceeded. I'm glad I didn't delay visiting any further!

Ryna D.

Union has been on my radar for some time now, what with it being a modern Filipino restaurant helmed by a promising chef and housed inside Compound, a community arts and wellness space in Long Beach. So when friends asked us to brunch I suggested we check out Union. On the weekend we came, the weather was still warm enough to eat outdoors and brunch was served in the courtyard space. We ordered several dishes to share and I got myself a matcha latte. The shrimp toast, tamago sando, and cassava hash were our favorites. Service was friendly and unhurried and we had a great time. After brunch we spent a bit of time checking out the art they had on display inside. Definitely want to come back for dinner or happy hour next time.

Brunch Menu
Maria F.

We visited this resto for the first time to celebrate another year of friendship and our annual holiday get together. Since we were a large party, we emailed with the resto to secure our reservations. Joy was a great to work with. While I always prefer to schedule via a website or an app, the communication process was quite pleasant and Joy was quite responsive. We were seated outside and the day was a bit of a chilly one. The staff was quite accommodating and brought us an extra heater. They also provide lap blankets! The brunch menu was as on offer and it was difficult to choose, but we decided to order to share: Kaya toast. This is more a merienda, afternoon snack for me; but I wanted to try their version. Definitely have this with a cup of coffee. Tamago Sando. A repeat for sure! Coconut fried rice. It was very tasty! A bonus. The compound also houses a museum. Enjoy the exhibit after your meal! Enjoy!

Zestpresso Martinis pack a punch!
Lynn O.

Union is a really cool, unassuming restaurant located at Compound, an art, wellness and cultural space. I came across this place when my friend invited me to see an artist panel and exhibit here. It's tucked away in the industrial, yet creative pocket off Anaheim St and Coronado Ave. Chef Eugene Santiago uses locally sourced ingredients in his New American and Asian-inspired dishes. It's rare to see a fully stocked bar in an art gallery serving craft cocktails as well as local beer and wine. I tried the Zestpresso Martini and boy was it strong! I wasn't complaining though! The espresso and orange peel gave it a smooth finish. The Roasted Cauliflower was served cold, but it was crispy and so flavorful with tamarind dressing, Thai basil, cilantro, dill, shallots, cucumber, and fried onion. I wanted to try the Mochiko Fried Chicken Sandwich, but they were out of it for the day, so I went with the Tamago (egg) Sando. There was a generous portion of creamy egg salad in lightly toasted milk bread, topped with scallion and fried onion. The tamarind sauce added a little kick to it too. Plenty of tables outside in the patio as well as inside. Service was quick and helpful. They have a parking structure on 1326 Obispo Ave for $5 with validation, but you might find street parking in the area.

Art gallery
Sam S.

Excellent restaurant within an art gallery with indoor/outdoor seating. The Asian fusion food is terrific and the cocktails are decent Ambiance is excellent. The service especially our waitress Sarah was outstanding. She was friendly and helpful and was spot on with her food and drinks recommendations. The Pancit and all the appetizers were wonderful. I would highly recommend. My only issue is the parking, so I would recommend using rideshare

Pandan choco flan and a scoop of POG gelato
Cindy L.

Fun restaurant in an art space. They have plenty of tables, inside and out. Unique location for a restaurant! You can explore the exhibit as you wait for your food. Food was plated beautifully. The sinigang with black cod broth was light and complimented the black cod flavor. Fried squash blossom salad is a must try. I've never had large raw pea sprouts, so good. Service was top notch. Dessert was on point. Service dog friendly.

Alfred L.

1) Service- Staff were friendly and attentive 5/5 2) Cleanliness- The venue was nice. Located in an art gallery 5/5 3) Food * Pork bao- you get 2, was ok, would pass.1/5 * Short Ribs- meat was tough and tasted like it wasn't marinated. It came with steam white rice. Rice was mushy, which was surprising, you would think you'd get this right. 1/5 * Halibut stuffed crab- fish had no seasoning and was just bland 1/5 Overall: 2/5 Would not recommend. We left disappointed. Went for birthday, but opted not to try dessert in fear of further disappointment

Shrimp Toast
Abigail D.

Since my last review I am thrilled to share that I have frequented Union many times for not only brunch but dinner as well. My experiences have all been great, just like this evening! Service was so friendly and welcoming as per usual. Ambiance is always beautiful and interesting, I always choose to sit outdoors. Food and mocktails were so tasty! Tonight my friend and I shared several delicious dishes. I particularly enjoyed the Sweet Potato Gnocchi- great texture from the roasted peas, smear of pesto underneath, pillowy gnocchi pasta, and other herby goodness. The Halibut Oscar was also delicious though I wish there was more of the creamy lemongrass beurre blanc sauce. Also, no meal at Union is complete for me without a mocktail. I really enjoyed my Turning Violent. Its creamy, fruity, and bright- perfect for the spring. Always a lovely time here and I am forsure planning my next visit soon!

Dessert menu.

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Beautiful place to commune and enjoy a meal. So much love and gratitude to Chef and staff!

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Ask the Community - Union

Can you come for cocktails only?

As ar as I know, may have bar seating.

Can we get a photo of the menu?

Hello! Our menu is now available on our website: https://unionlb.com/menu/ Hope to welcome you in!

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Baby Gee - boilermakers

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4.5(187 reviews)
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•$$

This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

This is definitely a place with a very Long Beach vibe (so it really depends on what you think…read moreabout Long Beach in general). The seating is a little funky, but the drinks are solid. The food is definitely bar food that's ideal for late night eats while buzzed, and the service is fast! Food: 3.5/5 Drinks: 4.5/5 Service: 4/5 Ambiance: 4/5 Value: 3.5/5 Overall: 4/5

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Baby Gee - Pretzel with mustard and pickled veggies

Pretzel with mustard and pickled veggies

Baby Gee - Current cocktail menu (as of April 2026; it changes completely every few months)

Current cocktail menu (as of April 2026; it changes completely every few months)

Baby Gee - Bar scene

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Tokyo Noir

Tokyo Noir

4.3(171 reviews)
1.3 mi
Locally owned & operated
Free parking

Small speakeasy hidden in an alley. The food was actually very good and memorable…read more The Oysters were one of my fav Kumamotos, fresh and flavorful but they could've been rinsed a bit better. Pork Buns were a good tasty bite, and the sushi was surprisingly really really good. Cool place to check out for some small bites and cocktails!

I've heard so much about this place. A little hidden speakeasy with the entrance just off a little…read morealleyway. You could walk by it and not notice it. A little lantern above is the where the door is. Buzz the doorbell for entrance. We had a reservation for Friday for drinks and maybe food. When we walked in, the hostess was very sweet. Our seating area was right when you walk in. A seating area along the corner and some ottoman. I didn't expect the place to be quite small. There's a couple of tables along the side and the bar area with seating. That's mainly it. And it was quite dark which was fine. Did have to turn the phone flashlight on to check out the drink menu..lol... Showing our age...lol... They specialize in Japanese style handcrafted cocktails. Menu did offer some unique drinks, a twist of a lot of classic drinks. Some were quite pricey compared to others. Besides the drinks which is what this place is known for, they did have some small bites on the menu. We didn't have any besides the edamame which I say was delicious. As it's known for drinks that what we came for. There was good amount of us so a lot of the choices were made and tried. Drinks didn't take long to arrive but first impressions. They didn't looked like anything major. Honestly they looked like a glass of water. Some had the trimming with the salt, while others was basically a massive ball of ice that took over the glass. They're known for their drinks which I must say people love it here. They were strong which you get your moneys worth. The fun details and illustration of the cocktail menu was great. Each had their own different taste. Besides all the drinks we ordered, they were good and strong. But for the place, it was ok. A small intimate room with limited 90 minutes seating for each booking. Im not sure if walk in was available. The bar seating is quite tight. Food that came out did look quite tasty. Their small bites so a few dishes would be needed. Edamame was tasty which I do recommend. But when it comes to the drinks, some was good while some was just whatever. It's strong so that's a plus. They're pretty tight with staff. I think there was just the hostess and the two bartenders. It's a fun little spot for cocktails. I can say I've been now.

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Tokyo Noir - Hibiki Old Fashioned & Stay With Me

Hibiki Old Fashioned & Stay With Me

Tokyo Noir - Deviled eggs (3)

Deviled eggs (3)

Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

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Monochrome - dry with a complex after taste. Very nice martini.

Alter Ego - ALTER EGO, Long Beach, CA: I  Long Beach, California

Alter Ego

4.4(33 reviews)
2.4 mi

ALTER EGO wasn't even on my radar until tonight, and now I'm wondering how on earth did I miss this…read morelittle slice of date‑night gold? HELLOW! This hidden gem lives inside the newly renovated Fairmont Breakers in Long Beach, and for all my Fairmont regulars: relax, you're in good hands, their world-renowned elegance remains intact. PARKING Valet is only $10, which in Southern California basically qualifies as a love language. (Note to Fairmont Breakers Management: Listen up, my friends! Please keep it that way, gas is $5.97/gallon and my wallet is already in therapy.) I handed the valet a $5 tip before I even stepped out of my car, just so I could glide into the lobby feeling like a full‑blown princess making her grand entrance. Before you leave, you simply pay the valet in cash or card and they'll have your car right there before you can even blink. AMBIANCE Walk in and boom! A towering, beautifully decorated Christmas tree greets you like it's auditioning for a holiday movie. Check out my photos; the whole lobby whispers one word: sophisticated. Oooh, I love that tree! Hang a right, stroll to the end of the hall, and you'll find ALTER EGO, a dark, cozy lounge that feels like the perfect hideaway for a date where you actually want to hear each other talk. Live music starts at 7 PM, the bar closes at 10, and honestly... that's ideal for those of us over 50 who consider 10 PM the witching hour for pajamas. Rob Fontana was performing tonight, and his music was so good I found myself time‑traveling back to the good old days. Every song hit, Rob. Good job! SERVICE Our server, Nia, was a star. Attentive, sharp memory, and smooth service all the way through. Zero notes. FOOD The menu is small, so if you show up ravenous, pace yourself or plan to Uber home after a cocktail‑heavy evening. I'm allergic to cheese, so I had to double‑check ingredients, but the Mushroom Flatbread was outstanding, flavor was superb and the best part was they did not skimp on the mushrooms! A+ for that. I also tried the Prosciutto di Parma with melon, which is a strange combo for a California girl... but hey, I never said I wasn't a weirdo. Drinks are not my thing since I enjoy company without alcohol's help, so I can't help you with that. DATE‑WORTHY OR NOT? Absolutely. Alter Ego gets a double thumbs‑up from me and a strong recommendation for your next Silver Singles date. It's easy to find, the seating is comfortable (even for those of us with backs that like to complain), and they even offer tube pillows for extra support. Tell me that's not romance.

Went there for girlfriend time! Nice ambiance…read more I ordered the mushroom flatbread and thy used the nice mushrooms,not the white button mushrooms. Service was good, we had a great server. The only thing I wish is they have a little bigger menu.

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Alter Ego - Corner seating, beautiful decor

Corner seating, beautiful decor

Alter Ego - ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!

ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!

Alter Ego - Alter Ego old fashioned

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Alter Ego old fashioned

The Wicked Wolf

The Wicked Wolf

4.6(242 reviews)
2.5 mi

The Wicked Wolf is a kind of place that offers the opportunity for whimsical mischief. For…read moreinstance, they have a rooftop area. And this one time I was there alone with another, no other patrons just staff members walking around from time to time. We stole the moment to dance under the Long Beach sky, just the two of us as a famous Christina Perrio song gently wafted in the night breeze. At another separate time, I was at the Los Angeles County Fair with another. We rode the ferris wheel at such a time where our gondola stopped at the top just as the sun set. The moment was nothing but beautiful and life affirming because the sinking of the sun's light was like a real life video of nature happening in front of us, unburdened by static or data stall. We witnessed nature resting, and I feel, that it was a kin to a beauty falling into a gentle sleep. These two instances have a common factor: momentary bliss arrived to bless an experience because the environment supported discovery of unplanned joy. That is what I associate with the Wicked Wolf, and this time the joy arrived eventually because when my Mom and I arrived to their high tea on Mother's Day the experienced seem like it would land nowhere good. Truth be told, my mom and I arrived 15 minutes early and there was no host in the stand and the place was empty except for a foursome. The energy felt lacked luster. One or two minutes after, the bartender informed us that we were early and the host would come soon. We sat in an available sofa for two, a loveseat persay. This gave us an opportunity to admire the decor that transported us to a storybook forest where good fairies reside, not like swamp creatures and trolls with malevolent fangs and dragon green eyes. I especially loved the large roses in the ceiling. To set the stage, the black ceiling had vines hanging from it, and the few roses were pops of crimson red displayed above.These were wonderful accents to the central mural of the joint that invited the viewer within deeper into the fairy forest where a light shone on an unseen meadow. The place had the decorations and general environment to be a lavender fairy's lounge, but, it did not fully work as a team room. For instance, my mom and I were sat in another lover's couch. Initially, I did not want to sit here because we were given circular tray sets. So imagine being told to sit in a couch, and each of us would get a tv tray. So I was left to wonder if we were going to be served tea in Belle's living room or if were going to watch a flick as we ate pollo loco bowl? But then as I settled into the tranquility of the moment, saw more people come and find their seat or couch, and as the serviced picked-up I realized that this was high tea in a place that had taken disjointed beauty and tackied it together for a patched tea experience that worked well. It was like the experienced was blessed and allowed by the same spirit that brought forth Raggedy Ann. For instance, the pictures show these pretty violet petaled tea cups and matching plates. This pairing was dainty and perfect for a tea party happening under pink veils. But then the sugar cubes came in a hedgehog shaped holder which was just as precious as seeing a piglet in a carriage built for one. Then the cream carrier was in the shape of a milk carton. I wondered where the missing child portrait was? The pastry plate was in the shape of a tropical flower like the ones scattered all over Hawaii. It belonged in a beautiful lei. Each of these elements was cute in its own delicate and whimsical way but together they made an eclectic hodgepodge, not a coherent tea set. And in this asymmetry laid the glitter of their error. The host also brought these clip on dainty hats that were perfect touches for make believe tea party. He carried them around in their original packing, including the box they came in. Not exactly the tailor of the queen, offering hats to the villagers as a gift from her to them, but still the effort magnified the moment. The tea food was the worst stumble that Red took as she was being chased by the Wicked Wolf. To begin with the end analysis, the tea offerings in general were standard, and not bites fit for a princess and her wedding court. For instance, the cream cheese and cucumber sandwich was just that---- a cucumber and cream cheese sandwich. I detected no effort to make it more than that. The blueberry scone was solid, nothing to skip through a meadow about. But once you added the jam of the table to the scone it was much easier to enjoy. I also had a madeline that was fluffy in the center but could have been purchased maybe at Costco. I had a Macaron and same thing, delicious but I have had something similar before and I suspected that it did not come from a place afloat with Parisian affairs. The best part of the tiers was this puff like thing that had like a Concha texture and design at the top. It was a sweet filled bite that was fit for a man made of muffin.

My sister and I took my mom to Sunday tea for her birthday…read more Cute place and the food and tea were delicious. But sadly my mom could not hear us, due to the music being so loud, we did ask twice if they would turn it down a little to no avail. That is too much money to spend, to not be able to hear each other. We had to hurry out because she was getting frustrated.

Photos
The Wicked Wolf
The Wicked Wolf
The Wicked Wolf - A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

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A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

Port City Tavern - Inside

Port City Tavern

4.4(154 reviews)
0.7 mi
•$$

Port City Tavern in Long Beach is one of those spots that always has something going on. There's…read morealmost always an event or gathering happening out in their parking area, which gives it a really fun, lively vibe. What I really appreciate is that sometimes it's even kid-friendly, which makes it a great option if you're not just going out solo or with friends. I've been coming around since back when it was Iguana Kelly's, and it's been cool to see how the place has evolved while still keeping that local, neighborhood feel. The location is super easy to find, right next to a donut shop and a mechanic, and across the street you've got a 7-Eleven, Subway, and a few other small spots. Plus, Tommy's Burgers and an Arco are right nearby, so everything you might need is within reach. I tried both the cucumber mixed drink and the mango mixed drink, both were really good, but I personally preferred the cucumber one. It's less sweet and way more refreshing, especially if you're not into overly sugary drinks. We also had a BBQ chicken pizza that they cook in a fire oven (I think it's called a wood-fired pizza), and it was really good, definitely worth trying if you go. Service was good During the outdoor event, they had things set up really well, including a sign that read "21 and over beyond this point only," which helped keep things organized. They also had jumpers outside for the little ones to enjoy, along with tables and chairs so everyone could hang out comfortably. Parking can be a bit tight in their lot, but there's always street parking if you take a minute to read the signs. Overall, it's a great hangout spot with a welcoming atmosphere and something happening more often than not. Definitely worth checking out.

Great experience finally checking out Port City Tavern! Nice laid back ambiance, friendly and…read moreprofessional bartenders, and delicious drinks. It's decorated right now for the winter holidays, and was so cozy and fun! Now that I've been here once, I can't wait to come again.

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Port City Tavern - Halloween decor, dodger game, and a Modelo Negra

Halloween decor, dodger game, and a Modelo Negra

Port City Tavern
Port City Tavern - Holiday cocktails

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Holiday cocktails

The Hare - Coconut Mojito and BBQ Chx Pizza

The Hare

4.4(37 reviews)
1.5 mi

We had an amazing night at this restaurant/nightlife spot celebrating a friend's 41st birthday…read more They had a DJ spinning and the house and techno music was incredible all night long. The vibe was perfect...great energy with plenty of room to dance. The cocktails were excellent, and the bartenders, Jose and Jocelyn, were incredibly attentive and helped make the night even better. Honestly, every staff member we interacted with, from the promoter to the security guard, was fantastic and contributed to such a fun welcoming atmosphere. The decor was such a fun surprise...tons of palm trees and inflatables made it feel like you were in a tropical getaway rather than just a pizza restaurant. They also had a photo booth, which added another fun touch to the night. We took a ton of pictures in it. We really appreciated the gender-neutral bathrooms and the overall safe, inclusive environment that made our whole group feel comfortable drinking, dancing, and celebrating. Parking can be rough, but as a Long Beach native I already knew that, so we chose to Uber.. We'll absolutely be making the trip back from North Orange County to visit again!

I enjoy coming here for the cocktails and food (ESPECIALLY the pizza and wings ) but I've always…read morefound the vibe and staff to be hit or miss. The staff are friendly but definitely no-nonsense; which highlights how it's a bar that has food rather than a restaurant-type establishment. Overall I'd say a 7.5/10 - I don't mind going because of the food and drinks but the vibe makes me hesitate. It's never the first or only stop of the night but it is worth going by just to feel it out and eat.

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The Hare
The Hare - Fried Brussel Sprouts

Fried Brussel Sprouts

The Hare - Spicy Cowboy Pizza: Mozzarella, ricotta, candied jalapeños, garlic, garlic butter crust, parmesan

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Spicy Cowboy Pizza: Mozzarella, ricotta, candied jalapeños, garlic, garlic butter crust, parmesan

La Sala - Main seating area

La Sala

4.7(10 reviews)
2.4 mi

This is such a cute hotel bar with beautiful decor, we made a quick stop before our stop at their…read moreterrace bar. We arrived and there were a few parties leaving, we walked to the bar area and the two servers were occupied with other guests, so we patiently waited. Finally one of them approached us and shared the menu, another gentleman came to the bar and he was quickly greeted with a hello and our same server immediately shared the menu. The gentleman politely said, these ladies were here first please take their order first, which the server did but was not so happy about. To our surprise the server still prepared his drinks first. The gentleman very surprised apologized since he knew we were there before him. With our drinks in hand we found a table with some empty seats. The table side where we sat had a sprite glass bottle and a glass that hadn't been picked up since the last party left. We moved it a side to set our drinks and finally enjoy our conversation. A different server came to the table and asked the gentleman next to us to get his empty glass and she completely ignored our side. She did another round and I finally asked her to pick up the bottle that was left by another party before us. I asked her for the menu again, she brought it but she did say that I had go back up to the bar to order any additional drinks. We decided to not order a second round and head up to the terrace.

I had this place on my "to go" list and I randomly decided today was the day…read more Decide on a lavazza cup of coffee with almond milk. So good! The service? Incredible. The bartender who is also the barista was so welcoming. I love the historical aspect of this building and they did an incredible job with the maintenance of it. The marble and gold and earthly tones which are deep and rich! Sigh! They're open til 10pm... I'll be back

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La Sala
La Sala - Old fashion and wine

Old fashion and wine

La Sala

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Union - asianfusion - Updated May 2026

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