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    Poke & More

    4.3 (1.2k reviews)
    ModerateHawaiian, Poke, Filipino
    Closed • 11:00 am - 3:00 pm
    Updated 1 month ago

    Order Poke & More Takeout or Delivery

    Poke & More Photos

    POKE & MORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Signature poké bowl with spicy mayo ahi tuna, imitation crab, crispy onion, mango, cucumber, masago, side of kimchi, and brown rice.
    Emily M.

    For a local mom and pop, it wasn't bad but could've been better. What disappointed me most was the fact that they don't have pineapple as a topping. Instead, it was mango, which made the flavor profile taste a bit off. They charge you for every topping you want after the initial two you choose for their signature poké bowls. Each topping/side is a different charge which they conveniently list on one of the many menus they have. It was a little overwhelming to check and see how much every topping would've costed me, so for my first time here- I just ended up getting what I would've wanted anyway. It would've been boring had I not added the kimchi, masago, and imitation crab to it (these were all extra charges). I realize I prefer to have extra sauce with my poké, so seeing that they already pre toss their proteins in their sauces was a bit of a disappointment. The bowl tastes bland overall without enough sauce. To be fair though, they do use fresh ingredients and their spicy mayo with the ahi tuna was tasty. Just wish there was more of it. Also wished the imitation crab could be tossed with mayo too. I appreciate the amount of crispy onion they give you, and the kimchi was a great addition. Just wish it wasn't $1.25 to add it. I tried adding a packet of soy sauce to my brown rice in hopes that it'd breathe some life into it, but that didn't help much. This place is better than Poke Bar on 1st St, but could never beat Uroko. At almost $25 for just one bowl, I don't think it was worth it. However, their customer service was outstanding and I appreciate the fact that they offer other items outside of poké. I'll at least try those items another time, and maybe grab one of their tasty cookies they have too.

    Sizzling Tuna Sisig and california tuna
    Charlize V.

    Super stoked about this place! The large menu can be a bit overwhelming, but that gives you an excuse to keep coming back to try everything. I like that you can either get poke by the pound or as a combo with rice. There is also a variety of non-poke entrees. I enjoyed the tuna sisig. Just be aware they have an hour in the middle of the day where they close for service.

    Sameera S.

    The owner or manager taking my order today didn't get it right. This was the first time my order was wrong. Asked for a quarter of the shoyu salmon but got spicy garlic instead. The wrong salmons were in the burrito smh, it was a huge inconvenience :(

    Cristina G.

    We were around the area craving poke and decided to try this place out. We ordered the ribs plate with rice and a side of the spicy mayo tuna poke and everything was really good. The ribs were flavorful and the spicy mayo tuna definitely hit the spot. Servers were nice and friendly, and the place itself was clean and welcoming. Next time I definitely want to come back and try more of their poke bowls since everything we had was solid.

    bowl special - 8 oz tuna (spicy garlic)
    Angeline N.

    I've had this place bookmarked for so long because I haven't had it in YEARS, but I just discovered that it's right next to the ice rink that I skate at which is super dangerous for my wallet. I've tried the spicy garlic tuna, sweet and spicy tuna, and fresh mango tuna. The tuna tasted really fresh and I appreciated how different each and every flavor was. The spicy garlic tuna was my favorite and definitely has a kick to it! I haven't yet tried their salmon but they also have most of the same flavors. My friends and I have sat inside before and there's a few tables in the restaurant. Service is really quick and the workers have all been friendly every time I went. I'll definitely be back!

    Mac salad and Portuguese sausage musbi
    John S.

    This place has the nicest lady in the world! She is an angel and she takes care of you and has an absolutely stunning energy to her! The food was good! It wasn't the absolute best poke but it was legit and was fresh! I wasn't a big fan of their Portuguese sausage musubi but that's just preference I'm sure there are people who love it! The place is nice and clean and is a smaller establishment! Overall great place worth trying!

    Portuguese Sausage Musubi
    Katherine B.

    I absolutely love real poke from the islands, that focuses on the beautiful flavor of the fish itself. It's super hard to find that here in CA. So I am so excited I have 2 locations of this authentic mom and pop shop close by! I've been to the other location and loved it, and I'm so happy this location is amazing as well! Super duper friendly. Easy parking. Seating inside or outside, what more can you ask for? I had the 8 oz tuna poke with shoyu after it was recommended to me. This is by far my favorite topping. I would come back here every day to have this if I could. The flavor is clean, savory, and light, perfect complement to the fish. This is 10/10 flavor, 10/10 authentic. I had the linguica (Portuguese sausage) Musubi. It was cold which I'm not as used to BUT it was jam packed with flavor! I love a spam musubi but this was a great way to mix it up. My Portuguese family would love this combo! If this was warm, this would be a 10/10. I will definitely be back!

    Bowl Special with Spicy Mayo Salmon and Spicy Garlic Tuna and Crunchy Spam Musubi
    Dom N.

    Went here after the Long Beach antique and flea so I was starving. I opted for the bowl special as I wanted something that resembled the poke in Hawaii. I got the spicy mayo salmon and spicy garlic tuna. The portions might look small but they definitely fill you up fast! They were very busy so there was a wait to get food but the fish was so fresh n yummy

    Lynn L.

    ORDER spicy mayo salmon (3/5) california tuna (4/5) not the best, but not the worst. i usually prefer salmon over tuna, but the tuna was a lot better here. the california tuna was more flavorful. the spicy mayo salmon was lacking. portion wise, i expected a little more. i feel like they can save plastic by putting everything in one bowl, rather than separately in small containers. SERVICE very kind and patient! i had a few questions since this was my first time. my order was ready quick. AMBIANCE plenty of parking. a few tables and seats inside.

    Poke choices
    Shauna S.

    Stopped by Poke & More and ordered their signature bowl (1 poke + 2 toppings). I went with spicy tuna, sliced cucumbers, and seaweed salad. Their tuna is super fresh and tender. This is the kind of place that focuses on quality and it shows. If you're looking for Hawaiian-style poke that lets the fish shine, try Poke & More. Would 100% come back. 5/5

    Spicy garlic beef ribs
    Jess M.

    The poke is always fresh, customer service is always very welcoming. This is a golden spot to come get some fire food, bbq ribs are so fire everytime

    Loco Moco - DOUBLE
    Tiffany V.

    Absolutely love the poke and the loco moco here! We ordered a total of 12oz of salmon/tuna and a double loco moco to share between two people and it's the perfect mix of both fresh fish and a warm savory dish. Service is always friendly here. They do close from 3-4pm for a break. This is a nice place to have lunch in between errands, grocery shopping next door at Ralph's, or after working out at LA Fitness. Plenty of parking outside, and plenty of indoor seating. There are also a couple of outdoor tables as well.

    Salmon poke bowl Bowl Special 8 oz - Salmon
    Becky C.

    One of the best poke places I've been to!! The fish just tastes so fresh and they have a great variety of sauce. I got the sweet and spicy and that is definately my fave! I got the spicy garlic and it had a pretth good kick to it. The service was super quick especially with such a long line.

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    Page 1 of 31

    Ask the Community - Poke & More

    Do you have gluten free options? Looking for fresh gluten free tuna or salmon poke.

    We dont have gluten free Poke sauce so far but we can make you some Poke just sesame oil and sea salt only, upon request with minimum order of 8 oz. Thank you for your interest in our Poke.

    Do they offer any kind of curbside pick-up?

    Oh no! Postmates wasn't available today and I called the number and they didn't pick up. Are they still open?

    Are poke burritos only offered on thursday?

    No , they are available everyday :)

    Is there still a special on Tuesdays?

    We were there about 3 weeks ago, and yes the special was still available.

    Don’t See Your Question? Ask Away!

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    It was my mother-in-law's 85th birthday, and she knew what kind of birthday cake she wanted: a…read moremocha chiffon cake from Gemmae's! We all agreed: it was great. All the cakes are prebaked and packaged, but one can come in to have it decorated with custom lettering while you wait. While we waited, we also ordered two other things that we all love from here: their shanghai style egg rolls (25 pieces for $21) and their miki bihon pancit (medium, enough to feed a family, for $21). We've tried a lot of different version from different places all over, and have come to the conclusion that we like the version at Gemmae's, the best (as long as for my wife, they skip adding patis to the pancit). They also have a turo turo steam table here. The yellow curry chicken caught my eye, so got a small container of that. It was solid...first time eating yellow curry (tasted just like the japanese style) at a Filipino restaurant.

    Loving this traditional Filipino bakery.! Gemmae's Bakery…read moretruly hit the spot! Here's what we picked up: Chocolate Chip Cookie (x2) Twin Chip Ube Cookie Cheddar Hot Dog Bun Ube Cheese Pandesal Longanisa Pandesal Garlic Peanuts Spicy Garlic Peanuts This was my first time trying this bakery since I was craving pandesal, and it did not disappoint. We also grabbed a frozen pack of Shanghai, fried it up at home, and wow, it was so good. I highly recommend picking up a pack if you visit! I love that this shop offers both savory food and sweets, so definitely come hungry. The service was quick and friendly, and the interior made me feel like I was transported straight to the Philippines. Pro tip: stop by around 1 pm-3 pm for a great experience.

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    Spanish Bread. Little loaves of bread oozing with a creamy blend of cheese and sprinkled with sugar.

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    Union - Bar

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    4.6(92 reviews)
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    First timer and I adore Union!…read more The dining area is lined with terrarium bench seating, an art gallery and shop, creating a high end experience that still felt very personable and inviting. For drinks I recommend the Electric Daisy. The crushed Sichuan Peppercorns on the rim leaves an enjoyable, LIGHT, numbing sensation that makes this guava based cocktail feel even more refreshing! Easy to have multiple in one setting, so be careful For eats, be sure to try the Swordfish Katsu - perfectly breaded and adorned with pan-seared peaches, kale and aoli. Union is intentional from interior design to its menu, with a staff that is eager and ready to make sure you have the best experience. Shoutout to Sarah on staff, she felt like visiting a friend in their new city as she truly showed us around as if we've known her for years. In my heart, I initially wanted to gate-keep this spot but I truly want everyone to experience this gem, hidden in the Zaferia neighborhood of good ole Long Beach! If Manuela (in Hauser + Wirth DTLA) had a baby, Union would be its down-to earth first born. Excited to try some of the art classes and wellness offerings also located in the Compound and check out new exhibits over the coming months.

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    Union - Crispy Cassava Bravas with Drinks (Margarita, Doctor, and wildflower)

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    Island Pacific Supermarket- Long Beach - Cebulechon ($7.99/lb) As good as last time

    Island Pacific Supermarket- Long Beach

    3.3(188 reviews)
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    I would not recommend the hot food available to purchase. The supermarket is fine produce, canned…read moregoods, the meat butcher shop, and the fish market are all acceptable. Rarely, I purchased hot food from a supermarket, especially Filipino food. I am a Filipino chef and this day I needed specific food that every Filipino restaurant serves. Pansit, pork, adobo, barbecue, chicken, skewers, and Shanghai lumpia. Of course they had these items, maybe it was too late in the day, however, if they followed, serve safe rules this food would've been OK. The pansit was spoiled you could smell it before you even picked up the box they were serving in. The chicken skewers were burnt, and still she offered to pack them up for me. Although the pork adobo was in the heating plate, you could tell it wasn't heated at the right temperature and there were only a few pieces and she was gonna pack it up as a full order. That's a no-no. By this time, I didn't even wanna ask about the lumpia. Somebody please check their food how dare them offer rancid, spoiled food. It's very comical because I look like your average white girl, but I'm actually quite fluent in Tagalog since my father was from the Philippines. It's easy to think that we don't understand what you're saying, but I understood everything.

    San Honoré Panderia at Island Pacific Supermarket…read more This is a review for San Honoré Panderia which is a bakery specializing in Filipino desserts located in Island Pacific Supermarket. My favorite items are their BIBINGKA and TAHO. Bibingka is a thick coconut rice cake with a cream cheese center. Their bibingka is baked and flavored to perfection! It has the right amount of sweetness and texture when you bite into it! So delicious! I typically eat it warm and pair it with my morning coffee. Taho is a sweet dessert made from soft tofu, brown sugar, and sago (tapioca pearls). You can have it warm or cold. Very simple and tasty. The bakery also has other options for desserts and serve fresh pandesal (sweet bread) daily. If you have a craving for Filipino dessert I highly recommend San Honoré Panderia!

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    Edna's Filipino Cuisine - Lechon with rice

    Edna's Filipino Cuisine

    3.9(74 reviews)
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    Went in to grab food for lunch today. It wasn't busy. Super friendly lady working. Very attentive…read more Food was just ok. Did not like their rice there at all, so I ended up mixing it in with the ulam. The texture was just not good. The chicharon bulaklak didn't look old, but it didn't taste fresh. The bopis and the pinapaitan were good. I was just thrown off how green the pinapaitan was. Overall, it was just ok.

    Solid choice for turo-turo food in Long Beach, Edna's Filipino Cuisine serves up a large variety of…read moreFilipino dishes, 7 days a week during lunch hours (10:00 - 15:00). My wife, her mom, and I stopped in for lunch and we really enjoyed it. My wife and I had stopped into Edna's a long time ago when we first moved to Long Beach, so it was time for a refresher. My wife and her mom shop at the nearby Tambuli for Asian groceries, so knew the parking wouldn't be too difficult in this part of town. The steam tables were jam packed with food, freshly prepared that morning, and there were some things I had not tried before. Thus, was nice to come with other folks. It took me a while to decide. The first steam table had 9 entrees: - Mom wanted Pinakbet which she later stated was good. - large strips of Lechon were chopped for you when ordered, and was a good addition to share. - other dishes included Kambing (available everyday), Pinapaitan, and Kaldereta (made with goat so we skipped it). The second steam table had 10 entrees: - Adobong Pusit - baby squid with adobo and squid ink sauce. I've come to realize that most Filipino restaurants don't have the time to remove the innards (guts and cartilage, which I've found to be inedible) while keeping the ink sacs, as they cook it. So I did it manually while eating, making this a finger food dish (very messy). Went great with the white rice, though. Mom made a good point that some folks consider it edible, similar to the shell of shrimps. - also chose the sinigang with pompano, since bangus was only available deep fried. Every entree with come with a cup of the soup, but if ordered as a choice, will come with a choice of fish piece (head, middle, or tail). The soup was good, very sour (which is how I like it) and not oily. -- final choice was Chicharon Bulaklak, deep fried pork intestines using the fatty mesentery tissues, to produce a flowery looking finger food. It came in a paper bag. It was the first time I tried it, and I liked it, though too greasy to have more than one piece. -- other choices were deep fried bangus, deep fried smelt, boiled peanuts, and a decent selection of sweet rice flour desserts. The ladies manning the steam tables were very friendly, and were receptive when I asked for a sample of the fried smelt dish. Servings were generous, and often came in separate soup containers to make eating easier. There is a large dining room with simple seating, and self bussing. It's a tried-and-true set-up that works well at other point-point places (so many in the area). Ended up getting two 2-combo plates ($14 each), served with white rice. Added 1/3 pound of Lechon Kawali for $6.48, which we all shared. In general the food was good, in large quantities, and presented with pride. Canned refrigerated sodas are only $1, so got cans of Sprite, Sunkist, and Squirt (maybe my favorite mass produced soda of all time).

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    Pork intestines, chicken skins

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    Outside view

    Poke & More - hawaiian - Updated October 2026

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