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    Collage Restaurant

    4.5 (660 reviews)
    PriceyNew American
    Closed 5:00 pm - 8:45 PM

    Collage Restaurant Photos

    Business Info

    COLLAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Collage Restaurant

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    Lamb
    Andy C.

    What a Yelp GEM find. The restaurant is small with limited seating, as you walk in with a larger room off to the right. Service was impeccable by Victoria. Friendly and attentive plus excellent. Food -- unfortunately we ate a late lunch, so no starters, but the steak filet mignon was amazing. Cooked to perfection. Their lamb chops as stated in other reviews were excellent. Cooked as ordered and the mint relish was an amazing flavor add. Bread oh my, Roasted garlic and oil yummy. Nice place to celebrate a birthday and there were quite a few Sunday and our anniversary. Rum sponge cake is served complimentary. Oh let's not forget the sign on the door about children, that says it all. Note to management love the sign. Highly recommended but make sure you make a reservation.

    My beautiful wife at the beautiful restaurant my beautiful wife, enjoying the meal at collage
    Fredrick W.

    Last night in Saint Augustine, my wife and I decided to go to the collage, which was one of our favorite restaurants in previous trips. We ordered the red fish, which was the special chef special which came with couscous and broccoli and some kind of a sauce on the red fish that was phenomenal. They start off here with warm bread and garlic cloves that are heated to put on the bread, which is phenomenal, and then we went on to share a salad, which was a good salad with their house dressing. Finish the meal with a cup of coffee. The waitress name was Victoria and she was terrific and the place is very warm and friendly.

    Vegan entree

    We heard so many great things about Collage and wanted to experience it for ourselves. The food was amazing. I had the vegan option -- butternut squash soup and a roasted cauliflower entrée -- and both were incredible. Samara, the host, was so friendly and welcoming, and Katherine, our server, was attentive, knowledgeable, and completely on top of everything. Such a great experience.

    Filet
    Paula D.

    Holiday visit for two sisters post the Saint Augustine bed-and-breakfast tour and to enjoy the nights of lights! The service and responsiveness from hostess and wait staff were outstanding. This is a small establishment so we were thrilled to have a fabulous table in the corner. We both enjoyed our food and wine. I have deducted one star for something I believe is just silly for a restaurant of this type to demand. We asked for a second basket of bread and our server said that there would be an additional charge. Seriously - given the expense of this restaurant please just put that fee into somewhere else. It was demeaning. This may have been a one time visit.

    David I.

    Upscale and elegant dinner. The bread was a tip-off as to how good this dinner would be. Split special Panzanella salad to start, onto escargot on puff pastry with mushrooms. The mushrooms texture complimented the escargot perfectly, and wonderfully contrasted with the puff pastry which didn't get soggy despite an ample amount of brandy cream sauce. The wife's tenderloin with gorgonzola was perfect as per her report. I only have one nit-pick on my filet au poivre, and that's to go rare+ the way they cooked it. It was a nudge past where I like a filet, and by nudge I'm only talking a degree or two. It was still more than acceptable. Too full, the wife got dessert to go. We hung around long enough for a Penfold's Grandfather Rare Tawny Solera Blended from Australia, though, which was exquisite. Friendly, attentive, and all around great service thanks to Kate. Worthy of a special occasion place. Another restaurant I'd go 4.5 on, but can't. The wife says 5 stars. I need a 4.80.

    Lobster ravioli
    Mclean E.

    My absolute favorite restaurant in St. Augustine. Such a treat! My favorite dish is the lobster ravioli. I get it every time. My boyfriends gets the beef medallions, which are also delicious. Ambience - 10/10. The restaurant is in a cute old house and really gives that historic downtown vibe. Our serve introduced us to the Bell Gloss Pinot noir and we are obsessed with it to this day. Service was amazing. This is definitely one of the nicer restaurants in the city, but you could still swing wearing a casual outfit with sneakers. Great date night spot and walking distance to all the bars and St. George st.

    Lauren M.

    Came here for my birthday and the food was fantastic! The space is smaller than I expected, basically two rooms. When we got there we were place in the larger room but there was a really loud group in the corner. I asked if we could be moved and they made it happen. The decorations are eclectic, like the restaurant itself. Loved the food- husband got the steak and he said it was the top 10 best steaks ever. I got the scallops- they were fantastic. Loved the bread with the garlic. Birthday rum cake was also a 10/10! We will definitely come back.

    Carpaccio
    Amanda J.

    Alyssa was an excellent server and recommended a delicious wine. We celebrated a birthday and the meal was terrific. Loved the grouper and flounder.

    Donald H.

    What a delightful restaurant. Went back to the Collage for our anniversary and wasn't disappointed. My wife had the seasonal salad with roasted delicata squash with crumbled goat cheese, dried cranberries, crispy prosciutto, pepitas, over romaine lettuce and arugula that was tossed in a red wine rosemary vinaigrette that she couldn't stop raving about. I had the coconut milk tomato bisque with basil and chives that was a light but perfect start to our meal. The freshly baked bread with oil and garlic was a great accompaniement to both our starters. For entrees, my wife had their famous black grouper crusted in parmesan, brown sugar and pecans perfectly cooked with jamine rice, green beans and a creamy, buttery sauce that, as in the past was absolutely delicious. I had the pan seared flounder special that was served over couscous (some of the best I've ever had), spinach and what should be an award winning sun-dried tomato datil (I think because it had a nice little kick) sauce. As with my wife's grouper, it was perfecty cooked. Being chocoholics, we had the "Coffee, Cake and Doughnuts which was composed of an espresso soaked mini chocolate cake that was topped with a cappuccino Mousse, a delicious, soft and creamy vanilla ice cream and two large donut holes on either side of the large 'boat' that it came in. As usual, the service was outstanding and our server "Lili" was warm, professional and made sure our meal was a memorable experience. For years, the Collage has consistently provided truly memorable meals. The only thing that keeps this from being an overall 5 star rating is the small size of the restaurant, which, while providing a warm, inviting and intimate atmosphere, can get a bit noisy. Last night was mostly fine though the three ladies sitting next to us were having a 'good time'. All in all, the Collage is a wonderful restaurant that you should experience if you want an elevated, less touristy dining experience in St. Augustine.

    Surf and turf
    Jennifer H.

    Ambiance, food, service, was all overall fantastic! I loved their Cesar; which I never eat but they made everything from scratch so I gave it a try and loved it. The sorbet pallet cleanser was amazing! A tad bit sweet but my favorite! The surf and turf sauce was unnecessary but I loved the steak. Lobster ravioli was not my style.

    Escargot

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    2 years ago

    Great food, dessert, and waitstaff too. It's a small venue so reservations are recommended. Great for a romantic date.

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    6 years ago

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    2 years ago

    Absolutely wonderful! Have dined there many times and have always enjoyed the food and the ambience.

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    Collage Restaurant Reviews in Other Languages

    Ask the Community - Collage Restaurant

    Is corkage allowed and if so what is the fee?

    Is there a bar?

    No, there is not a bar. You can order wine at the table.

    Do they have outdoor seating to dine?

    They do not

    Are reservations needed or available?

    Yes

    What is the attire?

    I don't recall a dress code - but everyone was nicely dressed - women in dresses and men with collared shirts - some in suits/ties.

    View All 6 Questions

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    0.2 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    Sunset Grille

    Sunset Grille

    4.1
    (1.8k reviews)
    3.9 mi
    $$

    Was here twice in the same day. First time for cocktails at the bar and the second for dinner…read more Both experiences were very good! The first time we were served by Angel at the bar and she made rum runners on the rocks & my wife had the mango paradise. Both were very refreshing! So much so we had several each as we watched the Cubs on TV. Fly the W! Angel and the vibe at the bar is very chill & welcoming. Our second encounter was for dinner a couple of hours after our first encounter and even at 8:30PM there was still a wait. We actually ate outside at one of the booths where its first come first serve. This time we just had a couple of beers each along with our entrees. I had the Seafood Combo which was trigger fish & shrimp (blackened) with 2 sides (fresh greens beans & cole slaw). My wife had the Sunset Shrimp Pasta Bowl which had 9 pieces of shrimp in a cream based sauce which she said was fantastic! We also got a free t-shirt for our efforts! Woohoo! If visiting St. Augustine Beach give the Sunset Grille a try!

    It was next to hotel and late and open so we went…read more The chowder mixed with conch was flavorful and good. Their chowder is nice thickness. The bisque was good as well. The ruby reds are fantastic. Easy to peel and the cocktail sauce was nice. Should have ordered more. The butter is too watery and doesn't provide much flavor for it. The grouper was bland and boring. Blackened is apparently just burnt without flavor. The cream sauce didn't help. The collard greens I took one bite and that was it. Just nothing to it. The beans and rice was ok. Coconut shrimp was too sweet with the pina sauce. Just ok. Kids loved the kraft Mac and cheese. And the burger was very bland. Nice bun though. The key lime pie was sweet but the crust was good. Their service is quick and the food is served even quicker.

    Photos
    Seating with view of the beach
    Seating with view of the beach
    Shrimp Salad w/all the yummies
    Shrimp Salad w/all the yummies
    Havana Dream & Margarita

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    Havana Dream & Margarita
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Ned's Southside Kitchen

    Ned's Southside Kitchen

    4.4
    (363 reviews)
    2.9 mi
    $$

    12.19.25 Friendly…read moreservice, though our table had mixed feelings about the food. I ordered the cheesesteak with fries and a slice of peanut butter pie. The steak was overcooked for my taste, but the fries were excellent, and the pie was absolutely divine. The rest of my family really enjoyed their entrées. We did have a funny moment when my brother‑in‑law tried to order a dessert they didn't have... then chose another one they also didn't have. He finally settled on the tiramisu, and our server ended up giving it to him complimentary, which was a thoughtful touch.

    Shoutout to our local community heroes ! Who knew that I would be able to enjoy on of the best…read morespinach pies ever made at Ned's! When the specials were announced to our table, I was like say less! This beauty was presented with a crust so crispy, flaky, delicate and then generously filled with savory spinach goodness with creamy feta.... Taste the Love!! I savored every bite and did not even let anyone try to taste some! They made their choice... I have no regrets! I know that they all loved their entrees, because theirs was gone as quickly as mine! I noticed that towards the end, I kept cutting the last pieces smaller than the previous, because I was trying to make it last longer! But alas, all good things must come to an end... until next time ... Easter 2026 is dropping the mic !!

    Photos
    Dijibg room
    Dijibg room
    Peanut Butter Pie is phenomenal. (12.19.25)
    Peanut Butter Pie is phenomenal. (12.19.25)
    Peanut Butter Pie

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    Peanut Butter Pie
    Harbor View Cafe

    Harbor View Cafe

    3.9
    (286 reviews)
    0.2 mi
    $

    The food was perfect. Fresh and delicious. Eggs were cooked perfectly. I had the Bob's Benedict…read more The hollandaise was home made and I think the biscuits were too. We sat right in front of the harbor which was beautiful. The service was good too. Terry answered all of our questions even about the harbor. Mary still runs the show inside. Apparently for 39 years. It's a family business and you can tell.

    Buyers beware!!! Extremely rude employee!!!! Food, mediocre. Bagels were great, but they are local…read moresourced, not from there. They use jimmy dean for sausages. View - only thing good about this place, but you can eat next door for the same view or just walk around. Barely any cheese on the breakfast sandwiches. Very basic! As for the staff......our waitress was good and helpful. Then, about 5 min before we were done, I received a phone call from my daughter and grandson because they got a new kitty. Not something you just talk over the phone about, needed FaceTime! The rudest person I believe I have ever met in 50 years of life, poked her head around the corner and very loudly stated she did NOT want to hear my conversation, and to turn my call down or get off. There was only 1 other customer there, on the other side of the room, we couldn't even see from our seats due to a wall. This was JUST an employee. This woman represented the owner, her sister! We immediately got up, without finishing, walked to the front where I said that was the rudest experience I had ever had. She continued with, "no what you are doing is rude!" I said answering a call from my daughter is NOT rude! Treating a customer this way is and I walked out. My husband went to pay, and asked her if she was the owner. She said no, my sister is. To which he replied, "then I don't want to hear another word out of your mouth! Your opinion does not matter! She didn't like that at all. We paid and tipped our waitress but will NEVER return! I hope that her sister takes this very seriously! It is not ok to be that rude to your customers! I would fire anyone who talked to my customers that way. There is a way to handle things you don't like. She had zero empathy and her approach was unacceptable. Her clout, lacking lol!

    Photos
    Seating
    Seating
    Vegetable Omlette
    Vegetable Omlette
    Harbor view Cafe

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    Harbor view Cafe

    Collage Restaurant - newamerican - Updated August 2026

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